Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm
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1 Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 12:00pm to 9:00pm
2 Today s Homemade Soup (2, 4, 7) Served with Wheaten Bread 6.70 Warm Mozzarella and Chorizo on Ciabatta (2, 4, 7, 9, 13) with Red Pepper Mayonnaise, Rocket Leaves, Pine Nuts, Olives, Sundried Tomato and Basil Pesto Kitchen Salad (2, 7, 9, 11, 14) Baby Gem Salad leaves, Apple, Celery, Walnut, Grapes, Blue Cheese Dressing and Warm Sesame Flatbread Chicken Wings (7, 13, 14) Tossed in Hot Sauce Goats Cheese and Ratatouille (2, 4, 7, 13, 14) On Puff Pastry with Rocket, Tomato and Crispy Onion Salad, Basil Pesto Dressing Prawn Cocktail (3, 4, 13, 14) Whiskey Marie Rose, Iceberg Lettuce Smoked Salmon Salad (2, 4, 5, 7, 9, 13, 14) On Wheaten Bread with Capers, Red Onion and Horseradish Crème Fraiche Crispy Pork Sausage Roll (2, 4, 7, 9, 13) Lightly Spiced and Smoked Pork belly Wrapped in Puff Pastry, Sweet Apple Chutney, White Wine and Pork Jus Atlantic Seafood Platter (2, 3, 4, 5, 7, 9, 13, 14) Crab Claws Marinated in Coriander and Chilli, Panko Coated Squid Ring, Smoked Mackerel, Prawns Bound in Marie Rose Sauce, Smoked Salmon with Capers and Red Onion, Prawns in Filo Pastry. Served with Garlic Mayonnaise, Soda Bread and Mixed Leaf Salad Pan-fried Fillet of Hake (1, 2, 4, 5, 7, 9, 13) On Fresh Pasta Glazed with Smoked Gubbeen, Braised Tomato and Red Onion, Cauliflower Florets, Roasted Beetroot and a White Wine 2 5
3 Cream Sauce Steak Pan Fried (2, 4, 7, 9, 13, 14) with Horseradish and Mushroom Crust, Flat Cap Mushroom, Onion Rings, Straw Potatoes and Peppered Sauce {A supplement will incur per steak on all packages} Irish Sirloin Steak 10oz Slow Cooked Rump Heart of Beef (2, 7, 12, 13) With Mash Potato, Roast Root Vegetables and Sweet Potato Gravy, Horseradish Cream Traditional Fish and Chips (2, 4, 5, 7, 9, 13, 14) Battered Cod, Chips, Traditional Tartar Sauce, Coleslaw Roast Supreme of Chicken (7) Boxty Potato, Spinach and Shallot Salad, Crispy Pancetta, White Wine Cream Sauce, Mead Reduction Silverhill Confit Roast Duck Legs (1, 7, 14) White Bean Cassoulet with Vegetables and Bacon Lardons, Sweetcorn Cream Smoked Beef Burger (1, 2, 7, 9, 10, 12, 13, 14) Toasted Waterford Blaa Bun with Cheese, Bacon, Lettuce, Onion, County Relish Mayonnaise and Gaufrette Potatoes Dish of the Day Side Orders Chips or Gaufrette Potatoes (2, 9, 10, 13) or Side Salad (13) 4.00 Vegetables of the Day (7) 4.50 Onion Rings (2) or Garlic Potatoes (7) 4.00 Garlic Bread (2, 4, 7) 3.00 Garlic Butter (7), Béarnaise Sauce (4, 7, 13) 2.00 Peppercorn Sauce (7, 13) 2.00 Puddings Go on you know you want to! 6.50 Traditional Crème Brulée (2, 4, 7, 9) Mint Flavoured Shortbread Warm Spiced Poached Pear (7, 9) 3 5
4 Caramelized and Roasted Almonds and Oats, Sweetened Blackberries and Mixed Berry Sorbet Dark Chocolate Mousse (2, 4, 7, 9) with Praline Ice Cream and Crushed Hazelnuts Black Forest Roulade (2, 4, 7, 9) with Coffee Ice Cream and Caramel Sauce White Chocolate and Cranberry Cheesecake (2, 4, 7, 9) Crunchy Biscuit, Carmel Ice Cream Apple and Mixed Berry Crumble (2, 4, 7, 9) with Crème Anglaise and Vanilla Ice Cream * 1. Celery 2.Gluten 3.Crustanceans 4. Eggs 5. Fish 6.Lupin 7. Milk 8. Molluscs 9. Nuts 10. Peanuts 11. Sesame 12. Soya 13. Sulphite 14. Mustard * Due to the nature of the kitchen environment we cannot guarantee that all Products are free from allergens. Full allergens file is available upon request **Irish Suppliers: O Donnells Veg, Co. Monaghan Treanors Poultry, Co. Monaghan Arthur Mallon, Co. Monaghan McLoughlins, Co Dublin Keenan s Seafood, Co. Antrim Connellys Eggs, Co. Monaghan Lac Patrick Dairies, Co. Monaghan BD Foods, Co. Monaghan Sillis Green Veg, Co. Monaghan Tempka Foods, Co. Monaghan **All of our Beef, Pork and Chicken are of Irish Origin Tea and Coffee (Served from 11:00am) Irish Breakfast Ronnefeldt Loose Tea (Tea for one) 3.20 Herbal Tea Ronnefeldt Loose Tea (Tea for one) 3.50 Classic Chai, Jungpana, Earl Grey Green Keemun Leaf, Morgentau Herbs & Ginger, Moroccan Mint, Camomile Blossoms, Coffee Koffy the art of Coffee 4 5
5 Americano, Espresso 3.20 Latte, Cappuccino, Macchiato, Mocha 3.50 Hot Chocolate with a choice of Milk Chocolate, White Chocolate, Creamy Caramel 3.50 Syrups Caramel, Chocolate, Vanilla, Hazelnut, Cinnamon, Irish Cream Syrup add to your Coffees/ Hot Chocolate 0.30 Scones (2, 4, 7) Freshly Baked Scones with Castle Leslie Jam and Cream
Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.30 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea Classic
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.20 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea (Tea for
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More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationCastle Leslie Estate. Snaffles Restaurant Dinner Menu
Castle Leslie Estate Snaffles Restaurant Dinner Menu Awarded Two AA Rosettes 2017-2018 Appetiser Starters Parsnip & Coconut Soup Herb Anglaise, Hazelnut Crouton 2, 4, 7, 9 Pan Fried Breast of Quail Crispy
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationWelcome to. Stone Baked Pizza 12 Inch Inch 12.00
Welcome to THE TERRACE BAR Stone Baked Pizza 12 Inch 14.95 9 Inch 12.00 The Classic Margherita Pizza With Tomato Sauce and Mozzarella Cheese Pepperoni Pizza With Tomato Sauce and Lightly Spiced Pepperoni
More informationThe Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
More informationA La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)
A La Carte Breakfast & Brunch Open every day from 10.30am for breakfast Full Irish Breakfast 11 (available all day) 2 traditional bacon rashers, 2 sausages, fried egg, tomato, mushrooms, Black & white
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationSOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationAYLWARD LOUNGE. Bar Menu
AYLWARD LOUNGE Bar Menu When the Norman King, Henry II, arrived in what was claimed to be 600 ships to Waterford Harbour in October 1171 one of the merchants who donated ships to the flotilla was named
More informationFull English breakfast sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg
Full English breakfast 7.95 2 sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg Vegetarian breakfast 7.95 2 vegetarian sausages, sautéed new
More informationAfternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily ~
Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily The morning s bake Fruit Scones served warm with a Selection of Home-made Jam, Lemon Curd Fresh Cream Platter of Freshly Prepared
More information~Starters & Light Meals~ Prawn Cocktail Crispy Chilli Chicken Sweet & Sour Braised Pork Ribs Smoked Mackerel Caesar Salad 6.
Dunsilly Bar and Grill *Gluten Free Menu* ~Starters & Light Meals~ Prawn Cocktail 6.95 Mixed Leaf Salad and Marie Rose Dressing Crispy Chilli Chicken 6.50 Served with Salad Garnish, Sour Cream and Chilli
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