RORY GABRIEL MIKE HUSSEY
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1 Menu available from 12.30pm to 9.30pm Afternoon Tea Served from 12.30pm to 5pm It is our great pleasure to welcome you to Kerry s Premier Historic Hotel. As a proud member of Good Food Ireland we have created this menu which uses local suppliers from County Kerry and the surrounding counties. Please inform your server of any allergies or special dietary requirements that we should be made aware of when preparing your meal Please note that all the dishes are cooked to order, some dishes take that little bit longer to prepare. EXECUTIVE CHEF BAR MANAGER RORY GABRIEL MIKE HUSSEY Wishing you a most enjoyable dining experience.
2 Soups Chef s Soup of the Day 5.25 Contains: Milk, Celery Wild Atlantic Way Seafood Chowder 8.00 Contains: Milk, Sulphites, Fish, Celery, Both served with our Famous Guinness Bread. Guinness Bread Contains: Milk, Wheat, Sulphites, Nuts Gluten Free Bread Contains: Eggs For Pecking & Sharing Spicy Chicken Wings Small 10 pieces 9.50 Large 16 pieces Tossed in a Hot Louisiana & Celery Sauce with Knockatee Beara Blue Cheese Dip Contains: Milk, Eggs, Sulphites, Mustard, Celery Seafood Tasting Plate Killarney Ale Battered White Fish & Calamari Rings, Dingle Bay Crab Meat with Crème Fraîche on Guinness Bread with Tarter Dip Contains: Milk, Eggs, Wheat, Sulphites, Fish, Crustacean, Mustard Tex Mex Nachos % Irish Ground Beef with Tortilla Chips, Tomato Salsa, Jalapeños, Guacamole, Sour Cream & Melted Cheese Contains: Milk, Sulphites Vegetarian Option Available.
3 Salads Brownes Caesar Salad Cos Lettuce with Crispy Bacon, Garlic Croutons & Parmesan Shavings Contains: Milk, Eggs, Wheat, Sulphites, Fish, Mustard, Sesame, Soya, Crustacean, with Lemon and Sesame Chicken Strips with Peri Peri Prawns Listowel Black Pudding Salad Poached Egg with Avocado, Pickled Onions, Potato Rumble, Cherry Tomato, Pine Nuts, Mixed Leaves & Wholegrain Mustard Dressing Contains: Milk, Eggs, Wheat, Sulphites, Mustard, Nuts Shredded Carrigcleena Duck Leg With Green Beans, Rocket, Orange, Raisins, Shallots & a Honey Dressing Contains: Sulphites Sides Mixed Salad 3.75 Sweet Potato Chips 3.75 Crispy Onion Rings with Dip 3.75 Steamed Vegetables 3.75 Homecut Chips 3.75 Garlic Bread 3.75
4 Sandwiches Jinny s Sourdough Toasted Sandwich Ham with Knockatee Gouda Cheese, Tomato, Red Onion & Homecut Chips Contains: Milk, Sulphites, Wheat, Mustard The Club Sandwich Chicken Breast, Crispy Bacon, Egg Mayo & Tomato served on double decker White or Wholemeal Bread with Piri Piri Mayo & Homecut Chips Contains: Milk, Eggs, Wheat, Mustard, Celery, Soya, Sesame Local Heroes Brownes Fish n Chips Killarney Ale Battered Fish of the Day with Minted Pea Purée, Traditional Tartar Sauce, Lemon & Homecut Chips Contains: Milk, Eggs, Wheat, Sulphites, Fish, Mustard, Soya Ring of Kerry Lamb Tagine Lemon Couscous with Greek Yoghurt & Toasted Flat Bread Contains: Milk, Wheat Char-Grilled Irish Manor ½ Chicken off the Bone Leah s of Listowel Black Pudding Stuffing Ball with Broccoli & Rich Gravy Contains: Milk, Wheat, Mustard Killarney Cordal Goat s Cheese Tart With Apple Purée, Dried Cranberries, Red Onion Marmalade & Salad Leaves Contains: Milk, Sulphites, Mustard, Wheat
5 Aromatics Chicken Tikka Curry Basmati Rice Pilaff with Mango Chutney & Naan Bread Contains: Milk, Wheat, Soya Oriental Stir Fry Flesk s Fillet of Irish Beef or Tiger Prawns with Marinade, Basmati Rice & Prawn Crackers Contains: Wheat, Crustacean, Soya, Sesame Burgers & Beef Char-Grilled 8oz Sirloin of Hereford Irish Beef Cooked to your liking. Short Rib Galette with Wild Mushrooms, Peppercorn Sauce & Homecut Chips Contains: Milk, Sulphites Please allow 20 minutes for a well done Steak Brownes Beef Steak Burger oz 100% Irish Beef Burger with Brie Cheese, Crispy Bacon on a Brioche Bun, Battered Onion Rings, Ballymaloe Relish & Homecut Chips Contains: Milk, Eggs, Wheat, Sulphites, Mustard Mexican Chicken Fillet Burger Sourdough Bun with Guacamole, Jalapeño Chillies, Piri Piri Mayo & Homecut Chips Contains: Milk, Eggs, Wheat, Mustard, Soya Today s Specialities Ask your server to discover what chef has created today.
6 Pasta Scampi & Linguine Pasta Chilli Flakes with Scallions, Red Bell Peppers, Creamy Chardonnay Sauce & Garlic Bread Contains: Milk, Eggs, Wheat, Sulphites Spinach & Ricotta Tortellini Tomato Concassé with Black Olive Sauce, Shaved Parmesan & Garlic Bread Contains: Milk, Wheat Sweet Tweets! Created here in Brownes Pastry Kitchen Rhubarb Crumble 6.95 Pouring Custard Cream & Vanilla Ice Cream Contains: Milk, Eggs, Wheat 70% Callebaut Chocolate Mousse 6.95 Poached Sour Cherry Compôte Contains: Milk, Eggs, Soya Old Fashioned Bread & Butter Pudding 6.95 Apricot Glaze, Apricot Puree, Brulee Cream Contains: Milk, Eggs Wheat Carrot Gateau 6.95 Glenown Caramel Ice Cream Contains: Milk, Eggs Wheat Raspberry Roulade 6.95 Glenown Rasberry Sorbet Contains: Milk, Eggs
7 Beverage Selection Bewley s Fair Trade Organic Coffee 3.10 Fair Trade Organic Decaffeinated Coffee 3.10 Organic Tea 3.20 Herbal Tea Selection 3.20 Speciality Coffees Americano, Espresso 3.20 Cappuccino, Latte, Macchiato 3.40 Contains: Milk Liqueur Coffees Irish Coffee 7.50 French Coffee 7.50 Baileys Coffee 7.50 Contains: Milk, Sulphites
LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12
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More informationEarly Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin
Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
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OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
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Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
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WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
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More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationSlow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
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More informationSTART. Gluten Free & Allergy menu available on request
WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef JJ and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your traditional
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More informationMajor Colgan sadly passed away in 1960 but Annie Colgan continued the hotel venture into the 1970 s with assistance the local Fuller Family.
Patrick Colgan was a former owner of the Muckross Hotel and one of fifteen Irish Volunteers who marched from Maynooth to the General Post Office in Dublin for the Easter Rising in 1916. Patrick Colgan
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More informationSTARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
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DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM TITANIC DELI Dock Man Open Club Sandwich 9.00 Tender Chicken, Crispy Bacon, Lettuce, Tomato, Poached Egg, Soda Bread, Pesto Hot Smoked Salmon Bagel 8.00
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Appetisers Homemade Soup of the Day 4.75 Bacon & Cheese ½ Potato Skin 4.95 (C) Mulroy Bay Prawn Cocktail 5.95 (C) Gratin Breaded Garlic Mussels 6.50 Thai Crab & Potato Cake 5.95 Fiery Chicken Wings with
More informationSuitable for people on a low calorie diet. Suitable for a coeliac. Suitable for Vegetarians
OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationTODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.20 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea (Tea for
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationThe Real Food Pub Company SPRING / SUMMER MAIN MENU
The Real Food Pub Company SPRING / SUMMER MAIN MENU Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/2018 10:34 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationHampshire Court Brasserie
Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50 Rise and
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationEarly Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder
Early Bird Menu 4 Course Special Monday Friday 4pm-7pm Menu Freshly Made Soup of the Day Creamy Crock of Talbot s Seafood Chowder Jimmy Barry s Potato Rissole, With Fried Capers Served with Garlic Mayonnaise
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationO Brien s Bar and Restaurant Menu
O Brien s Bar and Restaurant Menu Allergens -Dishes Contain- 1-Gluten 2-Shellfish 3-Eggs 4-Fish 5-Nuts 6-Peanuts 7-Soya 8-Dairy 9-Celery 10-Mustard 11-Sesame 12-Sulphur 13-Lupin 14-Molluscs *Most Dishes
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationTHE BARN MENU AT PENGARREG
THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationMawson Lakes Hotel & Function Centre
Mawson Lakes Hotel & Function Centre alfresco, club bar & sports bar menu Welcome Welcome to the Mawson Lakes Hotel and Function Centre. Together with our dining and bar facilities, the hotel features
More informationEvening Menu. Served daily from 5pm pm
Evening Menu Served daily from 5pm - 9.30pm To Start Atlantic Seafood Chowder 7.25 finished with Clare Island Smoked Salmon Soup of the Day 5.25 served with Homemade Breads Bruschetta 7.25 Freshly chopped
More informationRestaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Restaurant Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25 Southern
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationSelection of juices, fresh-cut fruit, fresh daily bakery selection, butter and jams, fresh brewed coffee, teas or milk
Food + Drink BREAKFAST 6:30 AM 10:30 AM Monday Friday 7:00 AM 11:00 AM Saturday Sunday Dial Guest Services to place your order. To order breakfast for the next morning, please hang your breakfast order
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