Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm

Transcription

1 Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm

2 Tea & Coffee Irish Breakfast 3.20 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea (Tea for one) Classic Chai, Jungpana, Earl Grey Green Keemun Leaf, Morgentau Herbs & Ginger, Moroccan Mint, Camomile Blossoms, Coffee (Koffy the art of Coffee) Americano, Espresso 3.20 Latte, Cappuccino, Macchiato, Mocha 3.50 Hot Chocolate 3.50 With a choice of Milk Chocolate, White Chocolate, Creamy Caramel Syrups 0.30 Caramel, Chocolate, Vanilla, Hazelnut, Cinnamon, Irish Cream Syrup add to your Coffees/ Hot Chocolate Scones 5.50 Freshly Baked Scones with Castle Leslie Jam & Cream Soup, Salads & Classics Available from 12:00 noon-9:00pm Today s Homemade Soup 6.70 Served with Wheaten Bread Oak Smoked Salmon Plate of Oak Smoked Salmon on a Blini with Horseradish & Parsley Cream Classic Triple Decker Sandwich 9.00 Served with Garden Salad With a choice of: Free Range Chicken With Bell Pepper, Lettuce bound with Mayonnaise Or

3 Monaghan Ham & Cheese With Castle Leslie Relish Or Free Range Egg Salad With Scallion & Chive bound with Mayonnaise Warm Brie & Parma Ham on Ciabatta With Red onion Marmalade, Basil Pesto & a Salad of Olive, Gherkin & Sundried Tomato, Balsamic Reduction Prawn Cocktail Whiskey Marie Rose, Iceberg Lettuce Kitchen Salad Baby Gem Salad Leaves, Feta Cheese, Garlic Croutons, Black Olives, Cherry Tomatoes, Cucumber, Red Onion And Balsamic Dressing Chicken Wings Tossed in Hot Sauce Barbeque Ribs With Garden Salad Main Courses Goats Cheese & White Bean Cassoulet (V) With Rocket & Beetroot Salad Pan fried Coley on Seafood Chowder Broth of Leek and Potato with Salmon, Smoked Haddock, Mixed Shellfish, Pan fried Coley and Duchess Potato Steaks Pan Fried With Onion Rings, Sautéed Mushrooms, Straw Potatoes, Peppercorn Sauce {A supplement will incur per steak on all packages} Irish Sirloin Steak 10oz Irish Rib Eye Steak 8oz Slow Cooked Beef Short Rib With Roasted Root Vegetables & Sweet Potato, Horseradish Cream & Beef Sauce Traditional Fish &Chips Battered Cod, Chips, Traditional Tartar Sauce, Side Salad Roast Breast of Local Chicken With Smoked Bacon and Onion Boxty, Buttered Curly Kale, Tempura of Scallion & Parsley Cream Sauce

4 Marinated Roast Pork Cutlet Served With Mashed Potato, Roasted Apple & a Carrot & Chorizo White Wine Cream Smoked Estate Venison Burger Toasted Waterford Blaa Bun with Cheese, Bacon, Lettuce, Onion, Cranberry Mayonnaise & Rustic Skin on Chips Dish of the Day Side Orders Chips or Rustic Fried or Side Salad 4.00 Vegetables of the Day 4.50 Onion Rings or Garlic Potatoes 4.00 Garlic Bread 3.00 Garlic Butter, Béarnaise Sauce or Peppercorn Sauce 2.00 Puddings Go on you know you want to! 6.50 Traditional Crème Brulée With White Chocolate Brownie Jelly And Sorbet Pineapple, Mango & Lime Jelly With Mango Sorbet & Mango Couli Cream Banana Split Banana With Chocolate, Strawberry And Vanilla Ice cream, Whipped Cream & Chocolate Sauce White Chocolate Mousse Mixed Berry compote, Raspberry Sorbet & Raspberry tuile Coconut Bavarois With Raspberries, Chocolate Shaving & Coconut Ice Cream Apple Crumble Warm Layers of Apple & Cinnamon Crumble, Crème Anglaise Topped with Vanilla Ice Cream Irish Suppliers: The Meat People, Co. Meath Treanors Poultry, Co. Monaghan Arthur Mallon, Co. Monaghan McLoughlins, Co Dublin Keenan s Seafood, Co. Antrim O Donnells Veg, Co. Monaghan Lac Patrick Dairies, Co. Monaghan BD Foods, Co. Monaghan Sillis Green Veg, Co. Monaghan Connellys Eggs, Co. Monaghan **All of our Beef, Pork and Chicken are of Irish Origin

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