Soup of the Day V May s Bistro Chowder Power Salad V 7.50 Main Goats Cheese Crostini V Sweet Sesame Glazed Chicken Wings 7.
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1 WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your traditional classics to our original recipes only found here! We pride in sourcing local when possible and using only the finest and freshest ingredients available along Ireland s West Coast. All our beef, lamb and chicken is of Irish origin and is fully traceable, creating and delivering a dining experience which will excite the most discerning of tastes. The Corcoran s wish you an enjoyable and relaxing dining experience at May s Bistro. Food Allergy Notice Food prepared here may contain nuts and other ingredients which may cause allergic reactions. If you or any of your guests have an allergy please inform your server and our chefs will be happy to accommodate your needs.
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3 START Soup of the Day V 4.90 With Home Made Brown Bread May s Bistro Chowder 7.50 With Home Made Brown Bread Power Salad V 7.50 Main Mixed Mesclun Leaf with Grated Beetroot, Broccoli, Seeds, Cherry Tomatoes, Red Onion, Grated Carrot with a Greek Feta Cheese Add Chicken 3.30 Add Prawn or Beef 3.80 Goats Cheese Crostini V 7.70 With petit salad & Pesto Sweet Sesame Glazed Chicken Wings 7.50 Served with mixed salad Atlantic Poached Salmon Salad 9.50 Nicoise Salad, Pitted Black Olives & Homemade Brown Bread Fish Cake 8.50 Golden Crumbled Fish Cake served with Baby Leaf, Sweet Chilli Sauce LIGHT BITES SANDWICH SELECTION Choose 2 from a selection of traditional fillings Cajun Chicken Ham Tuna Cheese Salad Plain 4.80 Toasted 5.50 Soup & Sandwich Selection Combo 8.90 Chowder & Sandwich Selection Combo Joe s Special Chicken Wrap 8.90 Tortillas wrap stuffed with warm Cajun chicken Breast, diced Spring Onions, Mixed Peppers & Tomato generously coated with grated Cheddar Cheese & Sweet Chilli Mayonnaise & Homemade Chips May s Club Panini 8.50 Filled with Chicken, Bacon, Emmental Cheese & Red onion with mayonnaise served with Homemade Chips and Side Salad
4 MAIN BISTRO Gourmet Burger Homemade 6oz burger with 100% Irish Beef, Tomato, Onion & Iceberg Lettuce with Cajun Burger sauce on a Toasted Brioche Bun Served with Homemade Slaw & Homemade Chips Add Streaky Bacon 0.50c Add Cheese 0.50c Chicken Fillet Burger Grilled Butterfly of Chicken Breast dusted in Cajun Spices with Tomato, Onion, Iceberg Lettuce with Cajun burger sauce Served with Homemade Slaw & Homemade Chips Add Streaky Bacon 0.50c Add Cheese 0.50c Beer Battered Cod & Chips Fillet of Atlantic Cod, dipped in our homemade Beer Batter, served with Mint Pea Puree, Homemade Chips and Tartare Sauce Clew Bay Classic Fish Pie A selection of Chunky Clew Bay Seafood served in a Creamy Sauce Topped with a Cheesy Cracked Potato Creamy Italian Penne Pasta With a creamy sauce with Wild Mushrooms, Broccoli & Spring Onion Add Chicken 3.30 Add Prawn or Beef 3.80 SIDE ORDERS Homemade Chunky Chips 3.50 Side Salad 3.50 Sweet Potato Chips 3.50 Onion Rings 3.50 Vegetables of the Day 3.50 Garlic Bread 2.90 Mashed Potatoes 2.90 Homemade Spicy Potato Wedges 3.50 Homemade Style Slaw 2.90
5 OUR SIGNATURE IN HOUSE DRY AGED STEAK When it comes to Beef there is nothing better than a Dry -Aged Steak. Our local in house dry aged beef has a remarkable depth of flavour. This is achieved sourcing local beef from the highest grade of traditional breeds of cattle and hanging their prime cuts of beef for a minimum of 21 days. The process enhances the beef by two ways. Firstly, moisture is evaporated from the muscle, which offers a more succulent taste. Secondly, the beef s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef, improved buttery texture and mellower yet beefier taste. Bistro Rib Eye Steak Dry Aged Grilled 10oz Rib Eye Steak Served with Garlic butter or Peppercorn Sauce With a choice of Chips & Salad or Creamy Mash & Vegetables Anne s Classic Steak Sandwich Minute Steak on Sour Dough Bread, served with Fried Mushrooms, Onions & Mustard Mayonnaise. Served with Petite Salad, homemade chips & pepper sauce
6 DESSERT Apple Pie 6.50 With Crème Anglaise & Vanilla Ice Cream Jelly & Ice Cream 4.90 With vanilla Ice cream Castlecourt Style Sherry Trifle 5.50 Served with Chantilly cream Lemon Mousse 6.50 Crispy Meringue, Berry Puree, Greek Yoghurt Ice cream Toblerone Cheesecake 6.50 With Chocolate Ice Cream & Baileys Sauce Vanilla Bean Creme Brulee 6.50 With Chocolate & Caramel Chip cookie ice-cream With crunchy chocolate flake Sticky Toffee Pudding 6.50 Served with caramel & ginger sauce, Irish Mist Ice- Cream Ice Cream & Sorbet Selection 5.50 Served with homemade biscuits, chocolate sauce & coulis Irish Farmhouse Cheese Selection 8.50 Selection of Cheese, Pickles, Candied Walnuts, Crackers, Chutney & Grapes Dessert of the Day 6.50 Please ask your Server Fruit Scone 2.90 With Chantilly cream & strawberry jam TEA & COFFEES Espresso 2.50 Cafe Latte 2.90 Cappuccino 2.90 Americano 2.80 Mocha 3.10 Hot Chocolate 3.50 Freshly Brewed Bewleys Tea 2.50
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WELCOME. The Corcoran s wish you an enjoyable and relaxing dining experience at May s Bistro.
WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your
More informationSTART. Gluten Free & Allergy menu available on request
WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef JJ and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your traditional
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
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More informationLounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
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More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationMorning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
More informationHowie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
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More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
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More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
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More informationLaughter is brightest, in the place where the
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More informationRestaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Restaurant Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25 Southern
More informationWelcome to the Hilltop. All our dishes are available throughout the day
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More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationTagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan
DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
More informationMorning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap
Morning Menu 9.30am 12.00noon Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette 7.95 Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Traditional Ciabatta
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationPage 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.
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FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More informationQueen Anne Inn Bury Home cooked quality food
STARTERS/SMALL PLATES Soup of the day made with fresh ingredients, baked bread roll & butter 3.95 Grilled Goats Cheese salad pickled beetroot & balsamic glaze (v) 5.25 Battered Chicken Goujons sweet chilli
More informationSomething for everyone try our exciting lounge menu for breakfast or lunch
lounge THINGS TO MAKE YOU GO MMM Something for everyone try our exciting lounge menu for breakfast or lunch F R E S H L Y PREPARED SERVED WITH A SMILE morning Available until 12 noon daily Breakfast Freshly
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
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