BLUE KAZOO SCOTTISH SEAF OD RESTAURANT. FERRY BOA T INN SHORE STREET, UL LA POOL, IV26 2UJ

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1 BLUE KAZOO SeafoodCafé SCOTTISH SEAF OD RESTAURANT FERRY BOA T INN SHORE STREET, UL LA POOL, IV26 2UJ stay@fbiullapool.com

STARTERS & LIGHTER BITES We take the finest local seafood and produce

you will enjoy! All dishes are cooked to order.

ISLE OF LEWIS MUSSELS 8 / 15 Fresh, plump mussels from the Isle of

chutney, salad & toasted ciabatta bread only 5.

tomato, olives & feta cheese served with a crisp salad.

95 BOWL Creamy soup made with clam meat, smoked haddock & white fish

50 See the specials board for details of today s fresh soup.

locally-inspired starters & light bites SCOTTISH OYSTERS Served raw

sauce, capers & lemon wedges Single 2.50 Half dozen 12.50 Dozen 24.

2 STARTERS & LIGHTER BITES We take the finest local seafood and produce to offer you a fresh and seasonal taste of the Highlands that we hope you will enjoy! All dishes are cooked to order. If you are in a hurry let us know before you order. ISLE OF LEWIS MUSSELS 8 / 15 Fresh, plump mussels from the Isle of Lewis. Served Marinieres; steamed with white wine, garlic & cream. Served with crusty bread. Main course with hand-cut chips LUXURY HOUSE PATE Fresh tomato chutney, salad & toasted ciabatta bread only 5.95 CLASSIC BRUSCHETTA (v) Toasted rustic bread topped with roasted tomato, olives & feta cheese served with a crisp salad. Fresh, simple & delicious! 7.50 OUR SIGNATURE CLAM CHOWDER 6.95 BOWL Creamy soup made with clam meat, smoked haddock & white fish & served with crusty bread & butter FRESHLY MADE 4.50 See the specials board for details of today s fresh soup. Served with bread & butter SOUP OF THE DAY Some favourite locally-inspired starters & light bites SCOTTISH OYSTERS Served raw on ice in the traditional way with shallot vinegar or hot pepper sauce, capers & lemon wedges Single 2.50 Half dozen Dozen ULLAPOOL HOT SMOKED SHETLAND SALMON ROULADE Seared king scallops with crispy black pudding, pea purée & capers Fresh from the Smokehouse - Ullapool hot smoked salmon with a cheese & caraway scone, cucumber crème fraiche & herb salad only 7.95 only 8.50 SCALLOPS

OCEAN FRESH These main course dishes are all firm favourites amongst our regulars.

BASS Roasted cherry tomatoes, salsa verdi & mint yoghurt dressing. Served with Chef s daily vegetables.

SUPREME OF HAKE Topped with a chilli, garlic & herb crumb on a white wine & lemon butter sauce.

TEMPURA BATTERED HADDOCK & CHIPS Fresh local haddock fillet, hand-cut skin-on chips, peas, lemon & a side of

Cod loin Chorizo & chick pea stew, garlic & fresh herb dressing, wilted greens & buttery mash 12.95.

Landed by local fishermen daily in Ullapool.

Main course also with hand-cut chips 11 / 22 DAILY CATCH WHOLETAIL Scampi & CHIPS Crispy fried scampi served

Sweet poached salmon, fine beans, olives, hard-boiled egg, potatoes, tomato & olive oil dressing Beetroot,

3 OCEAN FRESH These main course dishes are all firm favourites amongst our regulars. Please see our blackboards for today s fresh fish selection and other chef s specials GRILLED PAN-ROASTED SEA BASS Roasted cherry tomatoes, salsa verdi & mint yoghurt dressing. Served with Chef s daily vegetables. Fresh & delicious! SUPREME OF HAKE Topped with a chilli, garlic & herb crumb on a white wine & lemon butter sauce. Served with Chef s daily vegetables. TEMPURA BATTERED HADDOCK & CHIPS Fresh local haddock fillet, hand-cut skin-on chips, peas, lemon & a side of our own tartare sauce. The classic seafood favourite! Cod loin Chorizo & chick pea stew, garlic & fresh herb dressing, wilted greens & buttery mash ULLAPOOL CREEL CAUGHT LANGOUSTINE A Highland speciality & prized delicacy. Landed by local fishermen daily in Ullapool. Served whole, steamed, with garlic herb butter, crisp salad & bread & butter. Main course also with hand-cut chips 11 / 22 DAILY CATCH WHOLETAIL Scampi & CHIPS Crispy fried scampi served with a large house salad, hand-cut chips, peas & tartare sauce OUR FRESH SALADS Sweet poached Salmon nicoise Sweet poached salmon, fine beans, olives, hard-boiled egg, potatoes, tomato & olive oil dressing Beetroot, blue cheese & walnut salad Toasted pine nuts, sunflower seeds, pickled carrots Add grilled chicken for 5 Add salmon fillet for 6 Grilled chicken salad Grilled chicken fillets, marinated in smoked paprika, garlic, thyme & lemon & served with crisp leaves & crunchy croutons GARDEN FRESH ADD ADDITIONAL SIDES 3 TWICE-COOKED HAND CUT CHIPS CHEF S VEGETABLES GARDEN SALAD HOMEMADE COLESLAW TEMPURA BATTERED ONION RINGS BREAD & BUTTER 1.50 F R E S H F R O M T H E O C E A N T O Y O U R P L A T E

Served in a toasted bun, topped with smoked cheese & house tomato chutney with crisp salad & hand-cut chips on the side CLANSMAN

Chef s daily vegetables All our desserts are freshly made on the premises FBI Cheesecake 5 sweet sauces, Chantilly cream Baked

50 Salted caramel & vanilla ice cream Sticky Toffee Pudding 5 toffee sauce, vanilla ice cream PEA & SAFFRON Risotto (v) 11.

50 Rigatoni pasta in a light grain mustard sauce with grilled vegetables Traditional Scottish Cranachan 5.

supplied by Caffia, a family-run company from Scotland.

Please ask for details of our current tea selection HOURS We are open for breakfast, lunch and evening meals all year round & offer

4 D O N T F A N C Y F I S H? BLUE KAZOO BURGER Our own 6oz house burger recipe made with prime Scotch steak mince from Munro s in Dingwall. Served in a toasted bun, topped with smoked cheese & house tomato chutney with crisp salad & hand-cut chips on the side CLANSMAN CHICKEN Black pudding-stuffed supreme of chicken with a brandy, mustard & cracked black pepper sauce, wilted greens & buttery mash HIGHLAND VENISON steak Chef s cut of Highland venison marinated in fresh thyme, garlic, red wine & juniper, served with a piquant game stock sauce & Chef s daily vegetables All our desserts are freshly made on the premises FBI Cheesecake 5 sweet sauces, Chantilly cream Baked Chocolate Tart 5.50 Salted caramel & vanilla ice cream Sticky Toffee Pudding 5 toffee sauce, vanilla ice cream PEA & SAFFRON Risotto (v) Creamy risotto topped with confit fennel, grilled courgettes & crispy shallots GRILLED VEGETABLE pasta (v) Rigatoni pasta in a light grain mustard sauce with grilled vegetables Traditional Scottish Cranachan 5.50 toasted oatmeal, fresh raspberries, soft whipped cream, honey & a dash of whisky WATCH OUT FOR OUR NEW MAIN COURSE & TASTER SEAFOOD PLATTERS! Fruit & Nutty Sundae 5 fresh fruit, toasted nuts, ice cream & salted caramel served with an Anzac biscuit Our premium coffee is supplied by Caffia, a family-run company from Scotland. Espresso Americano Cappucino Latte Mocha Latte Hot Chocolate We serve only loose-leaf quality teas. Please ask for details of our current tea selection HOURS We are open for breakfast, lunch and evening meals all year round & offer food all day during the summer season. Our hours vary seasonally. Please call to check opening times Oct-March THE FERRY BOAT INN The Ferry Boat is a 19 th Century inn that has watched over the shores of Loch Broom since the earliest days in Ullapool history. Links with the sea have always been close here, since the village depended on the abundant local waters for its livelihood. These days tourism provides an important boost to the local economy but the fishing still goes on, with boats heading out from the harbour early every morning. We are proud to present some of that local seafood here for you. Franner & Nigel: Proprietors W W W. F B I U L L A P O O L. C O M CUSTOMER INFORMATION Please note that our dishes may contain allergens. Please ask your server for full details of the allergens in each of our dishes.

MAIN PLATTERS SEAFOOD only 26 PLATTER Fresh from the Smokehouse - typically includes Ullapool malt

fresh landed creelcaught Ullapool langoustines HAND-CUT CHIPS DIPPING SAUCES SHELLFISH PLATTER only 30 A

Dressed crab, Isle of Lewis mussels, clams, potted prawns, creelcaught Ullapool langoustines & Scottish

Scottish cheeses, ham, house pate & home-made pickles with fresh bread & butter TASTER PLATTERS GREAT

mussels, creel-caught Ullapool landed langoustines & capers MIXED PLATTER Sweet poached Wester Ross

5 MAIN PLATTERS SEAFOOD only 26 PLATTER Fresh from the Smokehouse - typically includes Ullapool malt whisky cured smoked salmon & hot smoked salmon, traditional Scottish pickled herring, smoked mackerel & fresh landed creelcaught Ullapool langoustines HAND-CUT CHIPS DIPPING SAUCES SHELLFISH PLATTER only 30 A feast of local shellfish! Dressed crab, Isle of Lewis mussels, clams, potted prawns, creelcaught Ullapool langoustines & Scottish oysters HAND-CUT CHIPS DIPPING SAUCES Photos for illustration only PLOUGHMANS PLATTER 10 A selection of Scottish cheeses, ham, house pate & home-made pickles with fresh bread & butter TASTER PLATTERS GREAT FOR LUNCH OR A LIGHTER BITE SHELLFISH SAMPLER 15 Petite prawn cocktail, crab mousse, Isle of Lewis mussels, creel-caught Ullapool landed langoustines & capers MIXED PLATTER Sweet poached Wester Ross salmon, cured herring, Ullapool landed creel-caught langoustine & Isle of Lewis Mussels CURED PLATTER Ullapool Smokehouse malt whisky cured smoked salmon, cured herring, smoked mackerel & cornichons

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All