Welcome to the Tongue Hotel A hearty taste of the Highlands..

Size: px
Start display at page:

Download "Welcome to the Tongue Hotel A hearty taste of the Highlands.."

Transcription

1 Welcome to the Tongue Hotel A hearty taste of the Highlands.. Recommended Aperitifs Recommended Scottish Gin of the week: Rock Rose from Dunnet Bay Distillery, a new gin for every season! Served with interesting garnishes, ice and Fever Tree Tonic Specials Shetland Moules Mariniere (GF/DF avail) Starter/main 8.50/18.50 White wine cream, crusty bread West coast scallops Starter Pineapple, red onion, avocado salsa, apple purée Braised lamb shank Main Creamy mash, honey glazed carrots, kale, lamb jus Starters Homemade soup (V, GF/DF avail) 5.50 Warm crusty bread roll Kyle of Tongue oysters (5) (GF/DF) 9.50 Red onion vinaigrette, side salad Ullapool langoustines (GF/DF avail) Garlic butter, leaves and crusty bread Tempura and sesame chicken strips (GF) 7.50 Lime and basil aioli, crispy kale Highland ham hock, apricot and pistachio terrine (Contains nuts, GF avail) 7.50 Homemade chutney, oatcakes Sweet potato and avocado tartare (V, DF, GF) 7.50 Gazpacho, burnt orange segments Main Courses Catch of the Day! Scrabster landed hake (GF/DF avail) Pea and mint purée, new potatoes sautéed in Tain lemon butter, spinach, roasted cherry tomato Pan roasted fillet of north coast salmon (GF/DF) Pomegranate and lemon cous cous, green beans, asparagus, fresh fennel salad and tomato sauce

2 Duo of Highland pork (GF) Slow roasted pork belly and tenderloin, parsnip and apple purée, gratin dauphinois, wilted greens, pan jus Pan fried Scottish chicken supreme (GF/DF avail) Creamy mashed potato, roasted pak choi, baby carrots, red wine jus North coast langoustines (GF/DF avail) Garlic butter, leaves and frites 10oz Black Isle sirloin steak (GF/DF avail) Sauté potatoes, roasted tomatoes, onions and mushrooms, pepper sauce Garlic and parmesan polenta cakes (V, GF) Honey roasted vegetables, spicy tomato and basil sauce, micro herbs Sides House salad (Ve, V, GF, DF) 3.95 Chips (Ve, V, GF, DF) 3.95 Garlic bread (Ve, V, GF) 3.95 Onion rings (Ve, V, DF, GF avail) 3.95 Desserts Hazelnut sponge 6.50 Caramel sauce, vanilla ice cream Lemon cheesecake 6.50 Dark chocolate mousse, chocolate soil and orange segment Homemade ice-creams 5.95 choose 3 scoops. Vanilla, milk chocolate, white chocolate, strawberry, chocolate brownie, chocolate orange, apple and berry crumble Highland cheese selection (GF avail) 8.50 Tongue Hotel oatcakes and chutney

3 Children s Dishes Vegetable and fruit crudités available for the tiny tots! 3.50 For the wee ones (A small portion suitable for under 10's) 2 courses 6.95 North coast haddock goujons, chips and peas (GF/DF avail) Salmon fishcake, chips, peas and mayonnaise (DF avail) Pasta Bolognese, garlic bread (DF avail) Scottish chicken breast, mash potato, roast vegetables, gravy (GF/DF avail) Roast vegetable, cheddar and tomato enchiladas, chips and salad Vanilla or chocolate ice cream cone with sprinkles! 5.95 Recommended Digestifs Dow s Fine White Port, Portugal Hennessy VS Cognac, France Glayva, Scotland Stags Breath Liqueur, Scotland Or finish with a A fine single malt whisky - please ask your server for our whisky list

4 Teas and Highland Roast Coffee from the Inverness Coffee Roasting Company Espresso Intense coffee taste with Golden brown and aromatic crema 2.20 Americano Double espresso dispensed through hot water for a longer, smoother drink 2.50 Flat White Two shots of espresso with microfoam milk 2.80 Cappuccino Single shot espresso with steamed and foamed milk, dusted with cocoa 2.50 Babyccino Steamed and foamed milk with dusting of chocolate 2.00 Café Latte Double espresso, with warm steamed milk 2.50 Honey Café Latte Honey with steamed milk, espresso, foam and cinnamon 2.80 Café Mocha Espresso and dark chocolate with steamed milk and microfoam 3.00 Hot Chocolate Bittersweet cocoa with steamed milk 2.80 Pot of Tea Our special full flavoured blend 2.20 Specialty Tea Earl grey, Darjeeling, Green, Pure Ceylon, 2.20 Herbal Teas and Fruit Infusions Peppermint, Camomile, Blackcurrant, Mango or Lemon 2.20 Liqueur Coffee 5.25 Choose from below or suggest your own! Highland Coffee Lairds/Scottish Mist Jacobean Irish Cream/Cream Delight Caribbean Café Royale After Eight Jamaican Scottish Blended whisky Scottish Malt Whisky Drambuie Liqueur Bailey's Cream Liqueur Tia Maria Liqueur Courvoisier Cognac Brandy Crème de Menthe Dark Rum

5 Tongue Hotel Suppliers Fish and Seafood DM Seafoods Bells Seafoods Coast and Glen Ullapool, Sutherland Scrabster, Caithness Inverness, Inverness-shire Each supplier delivers at least twice weekly ensuring a daily supply of fresh fish and seafood to the hotel Seasonal/available produce including North/West Coast Langoustine, Mussels, Hake, Haddock, Sea Bass Crab, Scallops, Salmon (farmed), Hot and cold smoked salmon Kyle of Tongue Oysters Kyle of Tongue, Sutherland Oysters Local fishing boats Meat and Game John M Munro Swordale Butchers Kyle of Tongue, Sutherland Black Isle, Ross and Cromarty Bonar Bridge, Sutherland Seasonal/available produce including Mackerel, Lobster, Crab Highland and Aberdeen produce Black Isle beef, Portmahomack pork, Highland or Aberdeen beef, Bacon, Sausage, Lorne sausage, Haggis Charles Macleod Stornoway, Isle of Lewis Black pudding Ardgay Game Ardgay, Sutherland Venison, pheasant, duck Grants of Speyside Speyside, Perthshire Scottish free range chicken Campbell's Prime Meat Linlithgow, Lothian Haggis Fruit and Vegetables Williamson Inverness, Inverness-shire Seasonal, local fruit and vegetables Free range eggs Munro Tain, Ross Fruit and vegetable growers Dairy Grahams Dairy Bridge of Allan, Stirling Milk, cream, yogurt Grahams Dairy Tain Butter Highland Fine Cheeses Ullapool Smokehouse Campbeltown Creamery Other Bridge of Allan, Stirling Tain, Ross Tain, Ross Ullapool, Sutherland Campbeltown Salted/Unsalted Butter Lemon Butter Morangie Brie, Blue Murder, Crowdie, Caboc, Strathdon Blue Ullapool Smoked cheddar Campbelltown cheddar Inverness Coffee Company Inverness, Inverness-shire Coffee, whole beans and ground Orkney Brewery Belhaven Brewery Thistly Cross Brewery John O'Groats Brewery Skye Ales Black Isle Brewery Stromness, Orkney Dunbar, Lothian South Belton Farm, Dunbar, Lothian John O'Groats, Caithness Uig, Isle of Skye Black Isle, Ross and Cromarty Northern Light, Orkney Gold Saltire, Belhaven Best Thistly Cross Cider Golden Groat, Amber Groat Ale Gold, Red, Blaven, Black Bottled Ales Goldfinch gluten free beer

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland

More information

WINTER DINNER MENU STARTERS Soup of the day V GF PT 5.25

WINTER DINNER MENU STARTERS Soup of the day V GF PT 5.25 OPEN Sun to Thurs 6pm to 9pm Fri and Sat 5.30pm to 9pm WINTER DINNER MENU 2017 STARTERS Soup of the day V GF PT 5.25 Confit chicken and smoked bacon terrine 5.95 homemade piccalilli, toasted brioche Smoked

More information

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends,

More information

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland

More information

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy

More information

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland

More information

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy

More information

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5 Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,

More information

Loch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette

Loch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette À La Carte Menu Oysters 3 each / 6 for 15 / 12 for 24 Loch Fyne oysters, lemon juice, Tabasco Hot oysters, creamy beurre blanc sauce Starters Salmon 8 Loch Fyne smoked salmon, wild crayfish, horseradish

More information

Breakfast Menu Served from 10am till 11.30am

Breakfast Menu Served from 10am till 11.30am Breakfast Menu Served from 10am till 11.30am Full Scottish Breakfast Grilled smoked bacon, pork, thyme and sage sausage, grilled tomato, haggis, black pudding, mushrooms, potato scone, and your choice

More information

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends,

More information

BLUE KAZOO SCOTTISH SEAF OD RESTAURANT. FERRY BOA T INN SHORE STREET, UL LA POOL, IV26 2UJ

BLUE KAZOO SCOTTISH SEAF OD RESTAURANT. FERRY BOA T INN SHORE STREET, UL LA POOL, IV26 2UJ BLUE KAZOO SeafoodCafé SCOTTISH SEAF OD RESTAURANT FERRY BOA T INN SHORE STREET, UL LA POOL, IV26 2UJ 01854 612431 stay@fbiullapool.com STARTERS & LIGHTER BITES We take the finest local seafood and produce

More information

Appetisers. Weekly table d hôte menu ~ from 4 th October courses ~ 3 courses 27.00

Appetisers. Weekly table d hôte menu ~ from 4 th October courses ~ 3 courses 27.00 Appetisers ( 3.50 each or any 4 for 12.00) Homemade pork crackling, apple sauce Halloumi fritters, red onion marmalade Hummus & pitta Marinated olives Piquillo pepper & feta Weekly table d hôte menu ~

More information

Menu. We hope you enjoy your dining experience at The Achray House Hotel, and we look forward to welcoming you back again in future!

Menu. We hope you enjoy your dining experience at The Achray House Hotel, and we look forward to welcoming you back again in future! A chray House Hotel Menu The Achray House Hotel utilizes only high-quality produce, locally sourced where ever possible. We believe local produce has advantages like adding seasonal variety and are environmentally

More information

Please ask for our guest real ales selection

Please ask for our guest real ales selection East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents

More information

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry

More information

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra

More information

A la carte menu ~ Summer 2018

A la carte menu ~ Summer 2018 A la carte menu ~ Summer 2018 Appetisers ( 3.50 each or any 4 for 12.00) Homemade pork crackling, apple sauce Halloumi fritters, red onion marmalade Hummus & pitta Marinated olives Piquillo pepper & feta

More information

Lunchtime Menu. Served Monday Saturday am 2.15pm

Lunchtime Menu. Served Monday Saturday am 2.15pm Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry

More information

January Menu 2018 Non-Gluten Containing Ingredients

January Menu 2018 Non-Gluten Containing Ingredients January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese

More information

Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter

Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson

More information

The Kings Arms Fleggburgh Dinner Menu

The Kings Arms Fleggburgh Dinner Menu The Kings Arms Fleggburgh Dinner Menu To Start.. Soup of the Day (V) Finished with Chives & croutons 5.95 Tastes of Norfolk Beetroot Salad (V) Pickeled baby home grown beets, goats cheese beignets, goats

More information

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules

More information

Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream

Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,

More information

THE HULLAVINGTON ARMS

THE HULLAVINGTON ARMS STARTERS Chicken Liver Pate Served with salad, toast & homemade chutney 5.95 Crispy Whitebait Served with a side salad, tartare sauce & lemon wedge 6.95 Goats Cheese & Beetroot Salad With roasted pine

More information

When looking to taste the best of Scotland, where better to look than in the heart of the country s rich natural larder?

When looking to taste the best of Scotland, where better to look than in the heart of the country s rich natural larder? Seated Coach Menu When looking to taste the best of Scotland, where better to look than in the heart of the country s rich natural larder? Caledonian Sleeper is committed to providing you with the true

More information

STARTERS. Bread, Oils and Marinated Olives G*/L, V, Vg* Homemade Soup of the Day with Ciabatta Croutons G*/L*, V,Vg*

STARTERS. Bread, Oils and Marinated Olives G*/L, V, Vg* Homemade Soup of the Day with Ciabatta Croutons G*/L*, V,Vg* STARTERS Bread, Oils and Marinated Olives 4.45 G*/L, V, Vg* Homemade Soup of the Day with Ciabatta Croutons 4.90 G*/L*, V,Vg* Homemade Chicken Liver Parfait Red Onion Chutney, Oatcakes and Salad Leaves

More information

~Starters & Light Meals~ Prawn Cocktail Crispy Chilli Chicken Sweet & Sour Braised Pork Ribs Smoked Mackerel Caesar Salad 6.

~Starters & Light Meals~ Prawn Cocktail Crispy Chilli Chicken Sweet & Sour Braised Pork Ribs Smoked Mackerel Caesar Salad 6. Dunsilly Bar and Grill *Gluten Free Menu* ~Starters & Light Meals~ Prawn Cocktail 6.95 Mixed Leaf Salad and Marie Rose Dressing Crispy Chilli Chicken 6.50 Served with Salad Garnish, Sour Cream and Chilli

More information

THE GEORGE EVENING MENU

THE GEORGE EVENING MENU THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie

More information

TODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

TODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the

More information

Starters / Light Bites

Starters / Light Bites All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You

More information

Restaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

Restaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25 Restaurant Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25 Southern

More information

Achray House Hotel. Menu

Achray House Hotel. Menu Achray House Hotel Menu The Achray House Hotel utilizes only high quality produce, locally sourced where ever possible. We believe local produce has advantages like adding seasonal variety and are environmentally

More information

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian

More information

Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free

Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have

More information

Menu. Scottish produce and hearty golfers fayre

Menu. Scottish produce and hearty golfers fayre Menu Scottish produce and hearty golfers fayre Allergen Key Celery Molluscs Crustaceans Nuts Eggs Peanuts Fish Sesame Lupin Sulphites Milk Soya Mustard Wheat Cereals Containing Gluten Wheat Rye Barley

More information

The Loft. Welcome to The Loft

The Loft. Welcome to The Loft The Loft Welcome to The Loft We pride ourselves on using local Scottish produce and every dish is designed and prepared to make the most of the abundance of fresh locally sourced ingredients. We believe

More information

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the

More information

The Loft. Welcome to The Loft

The Loft. Welcome to The Loft The Loft Welcome to The Loft We pride ourselves on using local Scottish produce and every dish is designed and prepared to make the most of the abundance of fresh locally sourced ingredients. We believe

More information

Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel

Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm in the Restaurant, Bar andcoffee Shop Dishes marked with are Chef

More information

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25 Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25

More information

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All

More information

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5 MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain

More information

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN) EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of

More information

Marinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START

Marinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START BEFORE YOU START Marinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START An3pas3 Board 8.5 Selec/on of Cured Meats with Olives, Pickles & Rus/c Bread Classic Moules Marinière

More information

Most Beef, and Pork products are supplied by Brian Etheringtons & RD Johns. A E Rodda & Son in Scorrier provide our milk and dairy products.

Most Beef, and Pork products are supplied by Brian Etheringtons & RD Johns. A E Rodda & Son in Scorrier provide our milk and dairy products. is committed to sourcing high quality food and drink products from Local suppliers in Cornwall and the West Country wherever possible. Most Beef, and Pork products are supplied by Brian Etheringtons &

More information

Oysters 3 each 6 for for 24. Sea Urchin Ceviche 10. Scottish smoked haddock, salmon, mussels, clams & langoustine, olive bread

Oysters 3 each 6 for for 24. Sea Urchin Ceviche 10. Scottish smoked haddock, salmon, mussels, clams & langoustine, olive bread À La Carte Menu Oysters 3 each 6 for 15 12 for 24 Loch Fyne oysters, lemon juice, Tabasco Sea Urchin Ceviche 10 Subject to catch Prawn 8 Bloody Mary prawn & crayfish cocktail Chowder 10 Scottish smoked

More information

Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad

Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter

More information

À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded.

À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded. À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded. Starters King Scallops Baby apple, black pudding, red wine sauce 14.00 Beef Carpaccio

More information

Light Lunches. V Soup of the Day served with baked seeded crusty brown bread & butter

Light Lunches. V Soup of the Day served with baked seeded crusty brown bread & butter Light Lunches V Soup of the Day served with baked seeded crusty brown bread & butter - 4.75 Scottish Smoked Salmon with a tiger prawn mousse, lime yoghurt dressing and sunflower seeded batard 8.95 V Baked

More information

To Begin With. The Fish Club Sandwich

To Begin With. The Fish Club Sandwich Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The

More information

LAMPHEY COURT HOTEL & SPA

LAMPHEY COURT HOTEL & SPA LAMPHEY COURT HOTEL & SPA Dear Guests, Welcome to the Lamphey Court Hotel Our three-course luncheon and dinner menus are available daily Using the best of Pembrokeshire local produce, dining at Lamphey

More information

Garlic Bread Soup of the Moment^ with Bread & Butter 13. Marinated Kalamata Olives with Toasted Almonds gf 9

Garlic Bread Soup of the Moment^ with Bread & Butter 13. Marinated Kalamata Olives with Toasted Almonds gf 9 Garlic Bread 10.5 Soup of the Moment^ with Bread & Butter 13 Marinated Kalamata Olives with Toasted Almonds gf 9 Polenta Chips gf 12.5 with Artichoke Cream, Sundried Tomato Salsa, Basil Pesto Tasting Menu

More information

The Loft. Welcome to The Loft

The Loft. Welcome to The Loft The Loft Welcome to The Loft We pride ourselves on using local Scottish produce and every dish is designed and prepared to make the most of the abundance of fresh locally sourced ingredients. We believe

More information

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade

More information

TO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11

TO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11 At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of

More information

MENU PLAT DU JOUR : Honeyed Sutherland sausages, baby spinach, Ballintaggart apple, blackberry and caraway slaw 9 SPECIALS

MENU PLAT DU JOUR : Honeyed Sutherland sausages, baby spinach, Ballintaggart apple, blackberry and caraway slaw 9 SPECIALS MENU BITES Loch Creran oysters (each) 2 Ballintaggart sourdough, home smoked butter 2 Perello Gordal olives 2 Wild duck croquette, plum sauce 1 Crispy pig skin, Ballintaggart apple sauce 1 Great Glen charcuterie

More information

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato

More information

A drink that s inviting you to slow down and enjoy the moment prepare your palate for the delicious tastes it is about to enjoy.

A drink that s inviting you to slow down and enjoy the moment prepare your palate for the delicious tastes it is about to enjoy. Dinner MENU Cobbs is a family owned company based in Drumnadrochit. Our company name derives from John Cobb who, in 1952, attempted to break the world water speed record on Loch Ness. Sadly, Cobb died

More information

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito

More information

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic

More information

Garlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00

Garlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00 Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken

More information

Artichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.

Artichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8. Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard

More information

Welcome... Food Allergen advice is available from your waitress please ask.

Welcome... Food Allergen advice is available from your waitress please ask. Welcome... We pride ourselves in using only the finest ingredients, supporting local suppliers where possible. We try and cater for everyone. Please ask if there is something we may be able to help you

More information

DRAWING OFFICE TWO BAR DINNER MENU 5PM - 10PM

DRAWING OFFICE TWO BAR DINNER MENU 5PM - 10PM DRAWING OFFICE TWO BAR DINNER MENU 5PM - 10PM SMALL Chef s Soup 6.00 Served with Freshly Baked Bread Shipyard Chowder 8.00 Curry Chowder, Smoked Haddock, Salmon, Hake, Mussels and Prawns Creamy Brie 9.00

More information

When looking to taste the best of Scotland, where better to look than in the heart of the country s rich natural larder?

When looking to taste the best of Scotland, where better to look than in the heart of the country s rich natural larder? Food Menu When looking to taste the best of Scotland, where better to look than in the heart of the country s rich natural larder? Caledonian Sleeper is committed to providing you with the true flavour

More information

DINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above

DINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry

More information

Welcome To the Brewery Bar

Welcome To the Brewery Bar Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines

More information

PLEASE ADVISE CHEF OF ANY ALLERGIES

PLEASE ADVISE CHEF OF ANY ALLERGIES TO START SOUP OF THE DAY SERVED WITH WARM CRUSTY HOMEMADE BREAD - 4.95 OVEN BAKED CAMEMBERT WITH HONEY, WALNUTS & ROSEMARY ACCOMPANIED WITH RHUBARB COMPOTE & LIGHTLY TOASTED HOMEMADE BREAD 6.50 WEST COAST

More information

Monday - Sunday from 5.00pm Last meal orders pm

Monday - Sunday from 5.00pm Last meal orders pm A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

More information

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish

More information

BEFORE YOU ORDER YOUR FOOD AND DRINKS PLEASE SPEAK TO MEMBER OF OUR STAFF IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE

BEFORE YOU ORDER YOUR FOOD AND DRINKS PLEASE SPEAK TO MEMBER OF OUR STAFF IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE STARTERS WHISKY CITRUS CURED SALMON 6.50 GRAIN MUSTARD AIOLI, BROWN BREAD & BUTTER (EGGS, MILK, FISH, GLUTEN, MUSTARD) SALT, LEMON & CHILLI SQUID - 5.75 WITH DRESSED LEAVES, LEMON & GARLIC MAYO (EGGS,

More information

Welcome to The Fraserburgh Leisure Centre Restaurant

Welcome to The Fraserburgh Leisure Centre Restaurant Welcome to The Fraserburgh Leisure Centre Restaurant At the Leisure Centre we pride ourselves in utilising what we have on our doorstep - our brilliant local suppliers. We are passionate about using fresh

More information

FIXED PRICE SUNDAY LUNCH

FIXED PRICE SUNDAY LUNCH FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V

More information

MONMOUTHSHIRE AIR DRIED HAM (D,G,E,SD) ( 2.00 supplement applies for dinner inclusive packages)

MONMOUTHSHIRE AIR DRIED HAM (D,G,E,SD) ( 2.00 supplement applies for dinner inclusive packages) THE CURED MONMOUTHSHIRE AIR DRIED HAM (D,G,E,SD) 13.50 ( 2.00 supplement applies for dinner inclusive packages) Produced by Trealy Farm in Abergavenny, a truly Welsh hand-made product served with Manchego,

More information

Early Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin

Early Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of

More information

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels

More information

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes

More information

Lunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm

Lunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash

More information

Signature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.

Signature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices. À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a

More information

the Golden Lion Inn Main Menu

the Golden Lion Inn Main Menu the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper

More information

Highlander Food Menu

Highlander Food Menu Highlander Food Menu Food has that magical ability to transport us somewhere else not unlike Caledonian Sleeper. So it should come as no surprise that food is something we re passionate about on board.

More information

cottage classic starters

cottage classic starters cottage classic starters Soup of the day & crusty bread 4.25 Farmhouse paté - served with pear chutney, toast & salad garnish 4.75 Traditional prawn cocktail - in our homemade marie rose sauce, served

More information

THE CRAIGHAAR HOTEL OPENING HOURS. Monday Saturday. Lunch pm Dinner pm. Sundays pm Sunday Menu Dinner

THE CRAIGHAAR HOTEL OPENING HOURS. Monday Saturday. Lunch pm Dinner pm. Sundays pm Sunday Menu Dinner OPENING HOURS Monday Saturday Lunch 12.00 2.00pm Dinner 5.30 10.00pm Sundays 12.00 6.30pm Sunday Menu Dinner 6.30 10.00pm An Extensive Wine List With Vintage Wine Section Available Craighaar Hotel Waterton

More information

Starters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia

Starters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson

More information

Fairways Restaurant & Golf View Café-Bar

Fairways Restaurant & Golf View Café-Bar Fairways Restaurant & Golf View Café-Bar Our menu offers sensational contemporary classical dishes prepared using the finest ingredients found within Scotland and as local as physically possible delivered

More information

MENU.

MENU. MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella

More information

House Favourites eeeeeeee

House Favourites eeeeeeee Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & butter @ 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic

More information

Restaurant A La Carte Menu

Restaurant A La Carte Menu Woodlands Restaurant A La Carte Menu Woodlands Restaurant Our Woodlands restaurant provides an intimate dining experience with a reputation for exquisite cuisine. Alongside the main menu The Woodlands

More information

DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM

DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM TITANIC DELI Dock Man Open Club Sandwich 9.00 Tender Chicken, Crispy Bacon, Lettuce, Tomato, Poached Egg, Soda Bread, Pesto Hot Smoked Salmon Bagel 8.00

More information

Kveldsro House Hotel. Opening Hours Monday - Saturday Dinner pm Sunday Dinner pm

Kveldsro House Hotel. Opening Hours Monday - Saturday Dinner pm Sunday Dinner pm Kveldsro House Hotel Opening Hours Monday - Saturday Dinner 5.30 9.30pm Sunday Dinner 5.00 9.30pm THE KVELDSRO HOUSE HOTEL These are the dishes we keep getting asked for so they form the backbone of what

More information

CHRISTMAS/HOGMANAY 2018

CHRISTMAS/HOGMANAY 2018 THE CRAIGHAAR HOTEL CHRISTMAS/HOGMANAY 2018 Leave the organising to us and celebrate Christmas with us at the Craighaar Hotel. Whether it s a cosy pre-christmas lunch with friends or family, or an office-bash

More information

Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney

Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney A La Carte To Share Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney To Start Smoked Pork Belly Burnt Ends

More information

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to

More information

Welcome to Thomas Wright House

Welcome to Thomas Wright House Welcome to Thomas Wright House We hope you enjoy your Evening Food Served from 12pm - 8.30pm Tel 01388 664716 1 * GF or * DF = CAN BE ADAPTED TO SUIT A GLUTEN OR DAIRY FREE DIET To Start Black Pudding

More information

B R E A K F A S T L U N C H D I N N E R

B R E A K F A S T L U N C H D I N N E R The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting

More information

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH

More information

Autumn/Winter. Meat & vegetarian dishes. From the loch... Side orders. Starters & light dishes. Seafood dishes. From our seas and shores, naturally

Autumn/Winter. Meat & vegetarian dishes. From the loch... Side orders. Starters & light dishes. Seafood dishes. From our seas and shores, naturally From our seas and shores, naturally Autumn/Winter It all started thirty years ago with a small oyster shack on the main West Highland road at the head of idyllic Loch Fyne Scotland s longest sea loch.

More information

Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)

Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury

More information

Cairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop

Cairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Day T ime Lunch and Snacks Menu Available Daily from Lunch to 5.00pm GRAMPIAN ROAD, AVIEMORE, PH22 1PE Telephone: (01479)

More information