MONMOUTHSHIRE AIR DRIED HAM (D,G,E,SD) ( 2.00 supplement applies for dinner inclusive packages)
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1 THE CURED MONMOUTHSHIRE AIR DRIED HAM (D,G,E,SD) ( 2.00 supplement applies for dinner inclusive packages) Produced by Trealy Farm in Abergavenny, a truly Welsh hand-made product served with Manchego, bread pasta crisp, Jerusalem artichoke and beetroot HAND CARVED WELSH SALMON (F,D,SD) ( 2.00 supplement applies for dinner inclusive packages) Penderyn whisky cured salmon with oak smoked mousse, crackling, caper crisps, Keta and iced grapes THE RAW CARAMELISED CAULIFLOWER PANNA COTTA (V,D,G) 8.50 Romanesco, burnt apple purée, savoury granola, tarragon and black garlic THE MUST MAPLE GLAZED PORK BELLY (G,E,SD,S) Puy lentil dressing, ham hock bonbon, sherry caramel PAN ROASTED SCALLOPS (M,D,G,E) Sautéed oyster mushroom, smoked bacon and parsley, parsnip, Perl Las beignet DUCK LIVER PARFAIT (D,G,SD,E,N) Confit wood pigeon, hazelnut brittle, smoked Port jelly, brioche muffin 2018_11_SteakonSix_DinnerMenu_ResA5 AUTUMN_211118
2 THE TURF WELSH VENISON (D,SD,C,G,E) Game pudding, smoked carrot purée, celeriac terrine, pumpkin chutney WHOLE SPATCHCOCK CHICKEN (SD,E,D,G,S) Whipped truffle butter PANTS YS-GAWN GOAT S CHEESE FRITTERS (V,S,G,D,E) Aubergine byaldi, root fondant, smoked baby vegetables, coriander THE SURF BRITISH COASTAL BOURRIDE (F,CR,G,E,M,D,C) Scallop, stone bass, samphire, potato pearls, rouille, prawn tortellini HALF LOBSTER AND TEMPURA SOFT SHELL CRAB (CR,G,SD,D) ( supplement applies for dinner inclusive packages)
3 THE STEAK All served with beef croquette (G,E,S) and our take on Tatws Pum Munud (D) WELSH BEEF SIRLOIN 10OZ/280G (D,G,E,SD,S) SCOTTISH CÔTE DE BOEUF 16OZ/453G (D,G,E,SD,S) ( supplement applies for dinner inclusive packages) ENGLISH BEEF RIB-EYE 12OZ/340G (D,G,E,SD,S) IRISH BEEF FILLET 8OZ/220G (D,G,E,SD,S) ( 6.00 supplement applies for dinner inclusive packages) STEAK ON THE TILE FOR TWO TO SHARE 20OZ/560G (D,G,E,SD,S) Succulent British beef rump steak with your choice of one sauce THE MIX STEAK ON SIX MIXED GRILL FOR TWO (D,G,E,CR,SD,S) ( supplement applies for dinner inclusive packages) Whole spatchcock chicken, half lobster, 8oz Welsh lamb, 10oz British rump steak STEAK ON SIX MIXED GRILL FOR ONE (D,G,E,CR,SD,S) ( supplement applies for dinner inclusive packages) Half spatchcock chicken, half lobster, 4oz Welsh lamb, 10oz British rump steak
4 THE ADD TOO Please note that add too sides are not included as part of a dinner inclusive package ADD TO YOUR STEAK HALF LOBSTER (CR,D,SD) TEMPURA CRAB (CR,G,SD) 8.50 VEGETABLES SMOKED CHEESE BRASSICA (V,D) STEAK ON SIX SALAD (V,SD) GARLIC MUSHROOMS (V,D) FRENCH BEANS WITH BACON AND GARLIC (D) POTATOES TWICE COOKED MARIS PIPER CHIPS DAUPHINOISE (V,D) SAUCES 3.80 EACH 3.80 EACH 3.60 EACH BÉARNAISE (V,D,E,SD) CABERNET AND SHALLOT (SD) BLACK PEPPERCORN WITH COGNAC (D,SD) GARLIC BUTTER WITH HERBS (V,D) BLUE CHEESE CREAM SAUCE (D,SD) FOREST MUSHROOM RAGOUT (D,SD)
5 THE DESSERT STEAK ON SIX BFG (V,D,G,E,S) 7.95 Dark chocolate fondant, fruit pastille, malt mousse, cherry, cassis sorbet SET LLAETH Y LLAN NATURAL YOGHURT (D,E,G,V) 6.95 Sour apple, oat crumble, caramelised blood orange, citrus meringue BURNT AT THE TABLE BOURBON VANILLA 7.95 CRÈME BRULÉE (V,G,D,E,SD,S) Millionaire s shortbread, caramelised banana, fudge PRALINE AND PUMPKIN (V,N,G,D,E,S) 7.50 Pumpkin seed brittle, praline parfait, pumpkin pie, pistachio ice cream WELSH CHEESE (C,MU,SE,D,P,N,G) ( 3.00 supplement applies for dinner inclusive packages) Selection of cheeses from the Welsh coast and valleys, served with crackers, chutney, celery and grapes
6 TO FINISH HOT BEVERAGES Please note that after dinner drinks are not included as part of a dinner inclusive package AMERICANO 3.80 ESPRESSO 3.40 DOUBLE ESPRESSO 3.80 MACCHIATO (D) 3.80 CAPPUCCINO (D) 4.50 CAFÉ LATTE (D) 4.30 MOCHACCINO (D,G) 4.30 HOT CHOCOLATE (D,G) 4.40 TEA SELECTION (V,D) 3.90 (including a variety of speciality teas) LIQUEUR COFFEES (D,G,V) WELSH COFFEE (PENDERYN WELSH WHISKY) 6.95 CELTIC COFFEE (MERLYN WELSH CREAM LIQUEUR) 6.95 CALYPSO COFFEE (TIA MARIA) 6.95 FRENCH COFFEE (COURVOISIER V.S) 6.95 HIGHLAND COFFEE (DRAMBUIE) 6.95 IRISH COFFEE (JAMESON S WHISKEY) 6.95 ITALIAN COFFEE (AMARETTO LIQUEUR) 6.95
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More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
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More informationBreakfast. Morning. Avoca breakfast; bacon, sausages & scrambled eggs, roast tomato & brown toast 12.95
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More informationLunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
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More informationTHE HONOURABLE SOCIETY OF THE MIDDLE TEMPLE. Banqueting Menu. Autumn/Winter 2017/18
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More informationSOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert
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More informationWedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course.
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More informationStarters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic
55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this
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Menus 2016... Creating a party is something we thrive on at Milsom Catering, and whatever the occasion, we have plenty of great ideas, so do come and talk to us. We really can turn our hand to all kinds
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The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
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