B R E A K F A S T L U N C H D I N N E R

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1 The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting and presenting a range of magnificent local produce. The Lakeside Restaurant also showcases first class local wines from the region. Enjoy a drink before dinner overlooking Lake Beedelup, then stay for dinner in our restaurant, which has a great casual atmosphere. The restaurant is air-conditioned in summer and has an open fireplace in winter. O P E N I N G T I M E S B R E A K F A S T S A T U R D A Y to S U N D A Y 7:00-9:30 am L U N C H M O N D A Y to S U N D A Y 12:00-2:00 pm D I N N E R M O N D A Y to S U N D A Y 6:00-8:30 pm BOOKINGS WELCOME Please call or 300

2 E N T R É E Homemade Herb Damper (v) 10.0 Fresh from the Oven with Manjimup Truffle Butter Bruschetta (v) 14.0 Caramelized Onion, Beetroot, Crumbled Feta, Roasted Almonds Chilli and Garlic Prawns(gf*) 18.0 Sautéed Prawns, Local White Wine, Fresh Herbs, Garlic Bread Baby Squid (gf, df) 15.0 Flash Fried Squid, Farm House Chorizo, Orange and Fennel Salad, Vincotto Holy Smoke Salmon Croquette 12.0 Crumbed Peri Peri Smoked Salmon and Caper Croquette, Citrus Aioli, Leaf Salad Baked Cheese (v, gf*) 18.0 Cow s milk Petit Fromage Baked with Southern Forest Honey, Roasted Hazelnuts, Damper Local Marron (gf) 21.0 Pemberton Fresh Half Marron, Herb Butter, Avocado Salad Smoked Trout Soufflé 14.0 Baked Twice Smoked Trout Soufflé with Walnut and Apple Warm Pumpkin Salad (v*, gf, df*) 15.0 Cumin Roasted Pumpkin, Marinated Feta, Bacon, Spinach, Spiced Yoghurt Southern Regional Plate 25.0 Manjimup Smoke Trout Dip, Nannup Cambray s Cow Milk Cheddar, Margaret River Venison Pate, Homemade Damper and Truffle Butter

3 M A I N S Grilled Pork Chop (gf, df) 28.0 Roasted Root Medley, Broccolini, Apple Chutney Spring Valley Lamb Rack (df*) 36.0 Roasted Sweet Potato, Fetta, Caramelized Onion, Blueberry Jus Homemade Tagliatelle (v*) 25.0 Fresh Chorizo, Semi-Dried Tomatoes, Cowaramup Olives, Basil Pesto Rainbow Trout Fillet (gf, df*) 24.0 Seared Local Trout, Warm Potato Salad, Pesto Tomatoes, Asparagus Fish and Chips 26.0 Tempura Fish, Beer Battered Fries, Chunky Style Tartare, Leaf Salad BBQ Chicken and Bacon Risotto (gf) 28.0 Barbecue Chicken and Smoked Bacon Risotto with Shaved Parmesan Homemade Marron Tortellini 26.0 Hand Folded Fresh Pasta, Pemberton Marron, Smoked Trout Sauvignon Blanc Sauce, Charred Vegetables and Grilled Nannup Fetta (v, gf) 22.0 Grilled Cambray s Fetta Cheese and Charred Mediterranean Vegetables, Pesto and Balsamic Grilled Black Angus Steak (gf, df) g Scotch Fillet Steak, Potato Mash, Caponata, Red Wine Jus Margaret River Venison Sausages (gf) 25.0 Locally Produced Venison Sausages, Sweet Onion Mash, Donnelly River Shiraz Cabernet Jus Pond and Paddock (gf) 45.0 Black Angus Steak, Local Half Marron, Roasted Kipfler Potatoes, Pemberton Avocado Hollandaise

4 S I D E S Sea Salt Beer Battered Fries (v) 6.0 Sautéed Asparagus (v, gf, df*) 6.0 Manjimup Scented Truffle Potato Puree (v, gf) 10.0 Market Salad (v, gf, df) 6.0 Roasted Beetroot, Feta, Fresh chilli (v, gf) 8.0 D E S S E R T S M E N U Chocolate and Macadamia Brownie (gf) 12.0 With Bitter Chocolate Sauce and Vanilla Bean Ice Cream Caramelised Poached Fruits (gf) 10.0 Local Fruit Topped with a Caramelised Donnelly River Muscat Sabayon Selection of Ice Cream and Sorbet (gf) 10.0 With a Praline Meringue Wafer Salted Caramel Pot 12.0 With Mixed Nut Biscotti Baked Cheese (gf*) 18.0 Cow s milk Petit Fromage Baked with Southern Forest Honey, Roasted Hazelnut

5 V I E N N A L I Q UO R C O F F E E 16.0 Irish Coffee Jameson Irish Whiskey, Topped with Whipped cream Friars Coffee Frangelico Hazelnut Liqueur, Topped with Whipped cream Skye Coffee Drambuie Scotch Whiskey Liqueur, Topped with Whipped cream Jamaican Coffee Tia Maria Coffee Liqueur, Topped with Whipped cream Baileys Coffee Baileys Irish Cream, Topped with Whipped cream Calypso Coffee Kahlua Coffee Liqueur, Topped with Whipped cream Australian Coffee Bundaberg Rum, Topped with Whipped cream A F F O G A T O L I Q U O R 16.0 Kahlua Baileys Frangelico Tia Maria

6 P O R T S, M U S C A T A N D C O G N A C 10 Hidden River Estate Port Donnelly River Tawny Port Hennessy VSOP Cognac Woodgate Reserve Muscat Carnelian H O T B E V E R A G E S 4.5 Italian Coffee Cappuccino, Flat White, Café Latte Hot Chocolate with Marshmallows Selection of Tea English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea Affogato Espresso with Vanilla Bean Ice Cream