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1 L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa w- Garlic & Herb Butter 7 e n t r e e s Roast Beetroot Salad, Hazelnut Dressing, Croutons 14 Beef Carpaccio, Tomato & Caper Salad, Honey Dressing 15 Crab & Avocado Tian, Fennel & Balsamic Glaze 16 Citrus Cured Kingfish, Soy Mirin Emulsion, Microherbs 17 South Coast Oysters $3 ea Natural w- Lemon Nuoc Cham & Wakame Chilli Lime Crème Fraiche Eschallot & Red Wine Reduction m a i n s Szechuan Salt & Pepper Squid, Fresh Green Salad & Nam Jim 16 Grilled or Battered Fish of the Day,-Fries & Garden Greens Salad & Housemade Lemon Aioli 17 Mushroom & Truffle Risotto, Asparagus, Shaved Grana Padano 22
2 Braised & Smoked Lamb Shoulder, Colcannon Mash, Green Beans, Guinness Reduction 25 Confit Duck Leg, Braised Cabbage, Smoked Kipflers, Orange & Mustard Glaze 25 Crisp Skin Pork Belly, Apple Puree, Seared Scallops, Steamed Greens, Braising Liquor 26 Chicken Ballotine, Fried Polenta, Chorizo, Peas, Carrot Rounds, Tomato Escabeche 27 Local Grilled Fish, Chilli & Corn Squid, Scallops, Celeriac Puree, Lemon Buerre Blanc 28 Char Grilled Sirloin, Blue Cheese Gratin, Turned Carrots, Sugar Snaps & Jus 28 d e s s e r t s Bread & Butter Pudding, Cinnamon Apples, Raspberry Cream White Chocolate Panna Cotta, Pistachio Ice Cream Deconstructed Cheesecake, Lemon Curd, Strawberry Coulis Dark Chocolate Mousse, Mixed Berries, Orange Curd Ice Cream, White Chocolate Shavings 12 Cheese plate Local & Imported Cheeses, Mustard Fruit, Quince Paste, Crackers 18 D I N N E R a p p e r t i s e r s & s i d e s All Appertisers and Sides $7 each Mixed Leaf Salad, Butterfactory Salad Dressing, Shaved Grana Padano Butterfactory Special Fries Housemade Sourdough, Olive Oil, Dukkah Lightly Grilled Pane Di Casa, Garlic Herb Butter Lightly Steamed Seasonal Greens, Extra Virgin Olive Oil
3 e n t r é e Roast Beetroot Salad, Hazelnut Dressing, Croutons 16 Beef Carpaccio, Tomato & Caper Salad, Honey Dressing 17 Crab & Avocado Tian, Fennel & Balsamic Glaze 18 Citric Cured Kingfish, Soy Mirin Emulsion, Microherbs 19 South Coast Oysters $3 ea Natural w- Lemon Nuoc Cham & Wakame Chilli Lime Crème Fraiche Eschallot & Red Wine Reduction m a i n s Mushroom & Truffle Risotto, Asparagus, Shaved Grana Padano 26 Braised & Smoked Lamb Shoulder, Colcannon Mash, Green Beans, Guinness Reduction 28 Confit Duck Leg, Braised Cabbage, Smoked Kipflers, Orange & Mustard Glaze 29 Crisp Skin Slow Cooked Pork Belly, 5 Spice Apple Puree, Seared Scallops, Steamed Greens, Braising Liquor 29 Chicken Ballotine, Fried Polenta, Chorizo, Peas, Carrot Rounds, Tomato Escabeche 30 Local Grilled Fish, Chilli & Corn Squid, Scallops Celeriac Puree, Lemon Buerre Blanc 33 Char Grilled Eye Fillet, Blue Cheese Gratin, Turned Carrots, Sugar Snaps & Jus 34 d e s s e r t s
4 All desserts 12.0 each Bread & Butter Pudding, Cinnamon Apples, Raspberry Cream White Chocolate Panna Cotta, Pistachio Ice Cream Deconstructed Cheesecake, Lemon Curd, Strawberry Coulis Dark Chocolate Mousse, Mixed Berries, Orange Curd Ice Cream, White Chocolate Shavings Cheese plate Local & Imported Cheeses, Mustard Fruit, Quince Paste, Crackers $18 a f t e r d i n n e r w i n e s GLASS De Bortoli Noble One Botrytis Semillon, Bilbul NSW 7.0 Cambewarra Estate Anniversary White Port, Shoalhaven, NSW 7.0 Galway Pipe Fine Old Tawny Port, Mildara, SA 7.0 Hanwood Grand Tawny Port, Hanwood NSW 7.0 l i q u e u r c o f f e e s LIQUER COFFEES - ALL 9.0 EA Irish Coffee, Kahlua, Tia Maria, Baileys, Frangelico BUTTERFACTORY AFFOGATO EA Butterfactory Vanilla Ice Cream, Baileys and a Shot of Espresso Coffee Please ask to see our list of coffees and herbal infusions & ideas for holding your next family or work get together * DENOTES ESTATE GROWN INGREDIENTS 3% CREDIT CARD SURCHARGE APPLIES - ONE BILL PER TABLE CHILDREN
5 c h i l d r e n ' s m e n u
Braised ham hock blistered cherry tomato, spinach, caramelized onion and gorgonzola foam 15.9
primi Pane Italian bread with smoked tomato, balsamic and evo 1.9 Ostriche Natural oysters [Pittwater Bay, tas] with lime 15.9 [1/2] 22.5 [doz] Oysters with sugo, double smoked ham and onion confit 17.9
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COCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS Please select from the following Feta and pumpkin frittata (cold)(v) Prawn or Vegetarian
More information~ CHAR ~ Mooloolaba DINNER ENTRÉES. GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional $12 $1
ENTRÉES GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional HOUSEMADE BREAD Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO A selection of cured
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationBREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
More informationB R E A K F A S T L U N C H D I N N E R
The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
More informationWarm ciabatta, marinated olives, Terran Grove olive oil, aged balsamic, flavoured butter 9.50
welcome Reef Restaurant is one of the Central Coast s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience
More informationGarlic Bread Soup of the Moment^ with Bread & Butter 13. Marinated Kalamata Olives with Toasted Almonds gf 9
Garlic Bread 10.5 Soup of the Moment^ with Bread & Butter 13 Marinated Kalamata Olives with Toasted Almonds gf 9 Polenta Chips gf 12.5 with Artichoke Cream, Sundried Tomato Salsa, Basil Pesto Tasting Menu
More informationGarlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00
Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken
More informationCaesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing
Starters Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing Roast Salmon Pavé Fennel, Broad Bean & Watercress Salad, Crispy Capers, Lemon Gel Caprese
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationSound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint
Soups & Salads Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Farmers Salad 10 Chicory
More informationAUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019 All menu prices are based on a minimum of 100 guests and service of the meal being completed by 9.30pm For parties of fewer persons: Dinners between 50 100
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationFUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram
1 Coast Hospital Road, Little Bay NSW 2036 facebook / instagram @henrysatthecoast FUNCTION MENUS (02) 9311 3085 hi@henrysatthecoast.com.au www.henrysatthecoast.com.au CANAPÉ PACKAGES Minimum 40 people,
More informationWe take our menu seriously and it s seriously good. We refuse to compromise on quality and we don t expect you to either.
Welcome to Clifford s Grill & Lounge, where the naked flame of the ten-burner grill dances on almost every dish, from simple yet sensational premium quality beef, lamb and poultry to the freshest local
More informationOUR FOOD & BEVERAGE STORY
OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental
More informationBread Trio of House Made Dips (v)* Served with an array of crusty char-grilled bread $ Build Your Own Garlic Bread (v)
Bread Trio of House Made Dips (v)* Served with an array of crusty char-grilled bread $12.50 Build Your Own Garlic Bread (v) Toasted sourdough bread served with organic Tasmanian garlic aioli and Pier01
More informationBREAKFAST MENU. BEVERAGES fresh juices
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationSeafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread
Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed
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