Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29

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Brendan Hardy
6 years ago
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1 Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28 TODAY S SOUP lombardi home-made bread ZUCCHINI & SPINACH FRITTERS beetroot hummus, goats cheese, slow roasted cherry tomatoes, herb oil CRISPY FREE RANGE PORK BELLY charred pineapple & tomato relish, apple gelé, apple crisps, crackling crumb $25 GREEN LIPPED MUSSELS half shelled, parmesan crust, apple slaw, lime OCEAN PLATE tiger prawns, house smoked salmon, green lipped mussels, calamari, smoked fish parfait, market fish, octopus, tapenade, pickled vegetables, petite salad, lombardi home-made bread $58 (for two) lombardi signature dish gluten free option available, please advise your waiter vegetarian option please advise your waiter in advance for all dietary requirements

2 Main WILD FIORDLAND VENISON LOIN honey & lavender glaze, spiced beetroot confit, spätzli, poached pear, rocket pesto, game jus DUO OF CENTRAL OTAGO LAMB almond dukkah crusted lamb cutlets, braised lamb shoulder, roasted new potatoes, baby spinach, crispy capers, minted yoghurt SEAFOOD LINGUINE selection of fresh seafood, kaffir lime & chilli cream sauce $35 SOUTHLAND BEEF FILLET caramelised shallot tartlet, chorizo croquette, roasted vine ripened tomatoes, madeira jus MEDITERRANEAN PEPPER quinoa & brown rice filled pepper, roasted aubergine, zucchini & cherry tomatoes, baby spinach, toasted pine nuts, tahini sauce $35 CANTERBURY DUCK BREAST truffle mash, wild mushrooms, summer greens, garlic confit, pinot jus $39 AKAROA SALMON FILLET green bean medley, crumbed aubergine, sauce véronique $39 Extras & Sides breads & dips sauté potatoes w/ rosemary & garlic $14 garlic & parmesan pizza bread $12 buttered wilted greens $16 freshly baked loaf $11 sauté summer vegetables $16 caesar salad $16 polenta chips w/ aioli $11 garden salad $14 greek salad $16

3 Wood Fired WOOD FIRED LASAGNE our signature sensation $32 CHILLI PRAWN PIZZA charred capsicum, spring onion, fresh chilli, feta, mozzarella SUMMER VEGETABLE PIZZA grilled zucchini, cherry tomatoes, spring onion, baby spinach, puhoi brie, mozzarella $24 LOMBARDI PIZZA 2.0 olive oil & garlic base, parma ham, red onion, potato, roasted garlic, rocket, mozzarella TRADITIONAL MARGHERITA PIZZA tomato, basil, mozzarella CHICKEN & BACON PIZZA mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream SICILIANA PIZZA anchovies, salami, kalamata olives, fresh tomato, mozzarella SEAFOOD MARINARA PIZZA smoked salmon, prawns, mussels, scallops, mozzarella YOUR CREATION PIZZA or ½ & ½ $32 gluten free bases available upon request, an additional $2 charge per pizza is applicable please be advised a 2% surcharge will be applied on all credit card transactions

4 Dessert CLASSIC CRÉME BRÛLÉE berries, toasted nut crumb WHITE & DARK CHOCOLATE PROFITEROLES roasted central otago stone fruit, peach frozen yoghurt, chocolate shards, toasted pistachios, aged balsamic $21 ELDERFLOWER PANNA COTTA strawberry sorbet, chocolate soil, green tea moss $19 APPLE CHEESECAKE apple jelly, apple sorbet, apple crisps ORGANIC HONEYCOMB selection of seasonal fruits $21 SELECTION OF HOUSE MADE SORBETS & ICE CREAM $15 AFFOGATO house-made vanilla bean ice cream, org espresso your choice of liqueur baileys, kahlua, cointreau, frangelico, drambuie SWEET TREATS TASTING PLATE chef s daily selection lombardi signature dish gluten free option available, please advise your waiter

5 Cheese whitestone windsor blue puhoi aged cheddar gibbston valley balfour (ewe s milk) whitestone camembert served with wasser crackers & house-made accompaniments $15 each CHEESE SELECTION your choice of three from the above served with wasser crackers, walnut bread, honeycomb & home-made accompaniments $36 Dessert Cocktail ALL TOBLERONE baileys, frangelico, crème de cacao, chocolate, cream ESPRESSO MARTINI absolut vanilla, kahlua, espresso CREME BRULÉE 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar DUNHILL 90 brandy, strawberry liqueur, crème de cacao, butterscotch cream float TIRAMISU kahlua, baileys, crème de cacao, absolut vanilla, cream AFTER DINNER MINT baileys, crème de cacao, crème de menthe, cream

Entrée. SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29

Entrée. SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29 Entrée SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29 WARM DUCK RILLETTE onion compote, toasted sour dough crisps, beetroot preserve and pickled