Monday nights. Tuesday nights. Wednesday nights. Thursday nights
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- Maximillian Ford
- 5 years ago
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1 Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper sauce or garlic & herb butter, served with fries & salad Upgrade your steak $8.00 (gf) Make it surf & turf with a Moreton Bay bug baked with garlic & herbs butter Add a glass of Redbank Merlot or Shiraz $7.00 Wednesday nights Slow-cooked BBQ Ribs, 500gm $28 Slow-cooked chipotle & plum pork ribs, served with creamy coleslaw, chips & house-made BBQ sauce Thursday nights Boardwalk Seafood Tower for Two $69 (gf availiable, no fries) Locally caught tiger prawns, Moreton Bay bugs, Pacific oysters, Szechuan pepper calamari, tempura prawns, beer battered fish & fries, served with fresh salad, cocktail sauce, tartar sauce & lemon wedge. For two to share Upgrade to the Deluxe Tower $15 (gf) Add: Seared scallops with wakame & wasabi aioli, smoked salmon & nam jim mussels A 15% surcharge applies on public holidays A credit card surcharge applies in all credit transactions
2 DINNER MENU One cannot think well, love well, sleep well, if one has not dined well. Virgina Woolf A 15% surcharge applies on public holidays A credit card surcharge applies in all credit transactions
3 Starters Toasted sour dough (v) 12 Thyme, mushroom & truffle paté Pizza bread (v) 12 Confit garlic & fresh basil ½ Dozen Pacific oysters 24 Natural (gf)(df) Chardonnay vinaigrette (gf)(df) Chorizo soil & smoky BBQ sauce Antipasto Board (gf available) 18 Salami, prosciutto, smoked salmon, marinated char grill vegetables, olives, fetta & toasted sour dough Sand crab bruschetta (df) 14 Toasted Turkish bread, fresh Roma tomato, red onion, sand crab & basil Entrées Lemon thyme & mushroom risotto 18/28 (vegan available) Lemon thyme, field mushrooms & chèvre Grilled Moreton Bay bug tails (gf) 28 Spiced cauliflower, jamon crumb & coconut dressing Wattle seed & bush spiced kangaroo (gf) 22 Butternut pumpkin, native plum compote & sorrel Grilled ½ shell scallops (gf) 22 Parsnip foam & chorizo soil Beetroot salmon gravlax (gf)(df) 22 Salmon pearls, umibudo sea grapes, finger lime & wasabi Citrus glazed quail (gf)(df) 22 Orange, fennel & ouzo reduction Roast vegetable, couscous & quinoa salad 20/30 (gf)(df)(vegan) Roast vegetable medley, couscous, quinoa, avocado,
4 pepitas, buckwheat & dukkha Mains Peppers Seafood Tower for 2 to share 78 Cold Fresh red spot king prawns, bugs, oysters, mussels, smoked salmon & tropical fruit Hot Beer-battered flathead, prawn twisters, salt pepper squid & fries served with rye bread, garlic butter, lemon & sauces Cape Grim eye fillet 220g (gf) 42 Smashed Jerusalem artichokes, crispy kalettes & jus Sovereign gold lamb rump (gf) 42 Salt bush spiced lamb with garlic mash, roasted asparagus, Dutch carrots & jus Roast confit duck leg (gf)(df) 40 Korma, golden baby beets & Davidson plum jus Fresh Humptydoo barramundi (gf) 38 Coconut beurre blanc & green pawpaw salad Slow-cooked hoisin pork belly (df) 38 Vietnamese salad & honey roasted macadamia nuts Seafood cannelloni 38 Prawns, scallop, sand crab, spinach, parsnip cream, blue cheese & crispy prosciutto Sides Broccolini with garlic butter (gf) (v) 9 Spiced chat potatoes (gf) (v) 9 Seasonal vegetables (gf) (v) 9 Roquette salad with pear & blue cheese dressing (gf) (v) 9 All sides can be made vegan on request
5 Desserts Chef s selection of gourmet sorbets (gf)(df) 12 Panna cotta (gf) 16 with elderflower compressed strawberry & honeycomb Baileys gateau 16 Layered Baileys mousse gateau with salted caramel crisps, espresso crémeux & raspberry Chocolate & citrus tart 16 Lime curd, crème anglaise, candied Disaronno orange, & tropical fruits Coconut silken tofu (Vegan) 16 Coconut tapioca, Passoa syrup & coconut flake Affogato (gf) Espresso shot with ice cream & choice of liqueur 16 Apple Isle cheese board (gf available) King Island smoked cheddar, South Cape brie & Roaring 40s blue, dried fruits, quince paste & gourmet crackers 28 All desserts are vegetarian
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Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
SPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
Goat Cheese Omelette 19 basil, cherry tomato and Binnorie goats feta with maple roasted roma tomatoes and pagnotta sourdough
breakfast Early birds menu till 11.30am good morning! If you ve over-indulged a little and had a few delicious Hunter Valley wines too many last night, we speak from experience and can recommend the next
Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
DINNER MENU. Atlantic Group [v] Menu Philosophy
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Atlantic Group [v] Menu Philosophy With the culinary experience always top of mind, Atlantic Group [v] s menus use the finest ingredients and techniques from around the world. From traditional styles to
Welcome to Emeralds Restaurant
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HOST YOUR CHRISTMAS PARTY AT NOVOTEL NEwcastle Beach
HOST YOUR PARTY AT NOVOTEL NEwcastle Beach S OVERVIEW 5% OFF YOUR WHEN YOU Book BEFORE 31ST OCTOBER Express Christmas Cheese & Antipasto platters on arrival Variety of hot food platters 3 hour venue hire
WELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
BREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
USA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
Welcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a
Soup. Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons.
Soup Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons. Broccoli & Spinach (VG, GF) All soups are homemade using fresh market ingredients. Entrees Smoked Salmon Salad (GF) Thinly
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of