Megalomania Bar & Bistro. tapas

Transcription

1 tapas Char grilled pita with a trio of house made dips v Bruschetta with sundried tomato, fresh basil & tomato, parmesan and aged balsamic v Artichokes w garlic aioli sprinkled with dukkah & crispy lavosh* v df Vietnamese rice paper rolls stuffed w roasted duck som tum salad, served w a chilli lime & soy dipping sauce* v df Marinated Sicilian olives* v df Chilli beer sticks and a mango chutney Hand rolled Barramundi spring rolls served with chilli palm sugar & lime dipping sauce v df Marinated octopus with a wasabi lime aioli % surcharge applies for public holidays

2 entrées Taste Plate A gourmet tour of a selection of our Chef s entrees (serves two) 45 (serves three) Pesto stuffed mushrooms with ricotta and panko crumb v 16 Barramundi spring rolls served w/ chilli palm sugar & lime dipping sauce, on Asian bean shoot salad v df 18 Prawn & avocado salsa stack with a lime aioli & chilli jam*df 20 Vietnamese rice paper rolls stuffed with roasted duck & som tum salad, & served with a chilli lime soy dipping sauce*v df 18 Mildly Spiced Calamari dusted w flour, fried till crispy, served on a bean shoot salad df 18 % surcharge applies for public holidays

3 main meals Pesto and bocconcini stuffed chicken wrapped with prosciutto, served on roast kipfler and sundried tomato and rocket salad with a creamy white wine sauce* Baked duck breast with a star anise and orange glaze with balsamic on broccolini, bok choy & orange segments df 34 Outback spice rubbed kangaroo rump on roasted garlic & kipfler smash with a bush tomato, broccolini finished with a red wine jus* df Stuffed roast peppers with couscous pumpkin and feta filling, balsamic glaze finished with parmesan*v 32 Salmon on an orange and poppy seed cous cous with asparagus & a creamy dill beurre blanc* Local barramundi served on panko crumbed sweet potato rostis, grilled mushrooms and fennel sauce* Scallops fennel & lemon zest fettucine with a light cream sauce 300g filet mignon served on kipfler smash with a rocket sundried tomato and parmesan salad finished with a red wine jus* df 42 % surcharge applies for public holidays

4 sides Garden salad with fresh crisp local leaves and apple cider + honey dressing*v df Stir fried Asian vegetables with sesame and sweet soy v df Beer battered fat chips tossed with red sea salt served with garlic mayo v df Aromatic coconut rice with cassava cracker & chilli jam* v df Roast kipflers & rosemary smash* v df Roast pumpkin pine nut, sundried tomato & feta salad* v Crunchy Asian sum tom salad* df v % surcharge applies for public holidays

5 desserts Dessert taste plate A gourmet tour of a selection of our chef s desserts (serves two) 45 (serves three) Vanilla bean Brulee with macadamia biscotti & Turkish delight* Chocolate pudding with a berry coulis and raspberry ice cream Lime & white chocolate cheesecake tartlet with strawberry dust and toffee shard Red wine and cinnamon poached pear served with a burnt sugar ice cream and Persian fairy floss* Sponge finger layered tiramisu served with an affogato One bill per table please Thank you for dining at Megalomania