TO SHARE. SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika
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1 SUPPLI TO SHARE Leek, Parmesan & Taleggio Cheese Rice Balls SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika MIXED OLIVES Warmed with garlic, chilli & fresh herbs GUCCE SPICY MEATBALLS Beef & pork mince cooked in a spicy tomato sauce CRISPY POLENTA FINGERS polenta flavoured with sundried toms, rosemary & chilli ROASTED MUSHROOMS garlic & pesto GARLIC BREAD BREAD PANINI Oven warmed bread served with olive oil and balsamic vinegar FOCACCIA & DIPS Served warm & accompanied with Gucce s own duo of dip creations 6 14 ENTREE AFFETATO MISTO Italian prosciutto from Parma served with homemade pickled vegetables BRUSCHETTA Topped with roasted cherry tomatoes, bocconcini cheese & basil PRAWNS (4) Large Australian king prawns sauteed with extra virgin olive oil, garlic & chilli CALAMARI FRITTI Tender Calamari coated in seasoned flour, lightly fried served with homemade aioli BRUSCHETTA SMOKED SALMON TUSCAN BEAN SOUP Medley of beans, prosciutto & vegetables
2 PASTA E RISOTTO GNOCCHI RAGU Handmade potato gnocchi with traditional slowly cooked beef, pork, veal & tomato sauce RAVIOLI Delicate homemade pasta filled with spinach and ricotta, topped with fresh napoletana & basil sauce FETTUCINE ALLA PANNA Fettucine served with a bacon, onion, mushroom & cream sauce SPAGHETTI BOLOGNESE Traditional mince meat & tomato sauce PENNE ARRABIATA Penne tossed with chilli & garlic napoletana sauce SPAGHETTI AGLIO OLIO Spaghetti tossed with extra virgin olive oil, garlic, anchovies, chilli LINGUINE ALLA VODKA Chicken, spinach, bacon & vodka in a light cream & tomato sauce TAGLIOLINI CON FUNGHI E TARTUFO Pasta made with eggs, tossed with wild mushrooms, olive oil, garlic, chillies & truffle oil SPAGHETTI MARINARA Fresh selection of prawns, scallops, clams & fish cooked in a traditional tomato & fish stock sauce LINGUINE FRUTTI DI MARE Fresh selection of clams, scallops, prawns, olive oil, garlic & chilli, finished with freshly diced tomato TAGLIOLINI CON GRANCHIO Pasta tossed with Blueswimmer crab meat & a light cherry tomato & chilli sauce RISOTTO CON FUNGHI A mixture of wild mushrooms finished with parmesan cheese RISOTTO CON GAMBERI E SPINACI King Prawn & Spinach Risotto
3 MAINS BARRAMUNDI Fillet of Barramundi, coated in a herb & parmesan crumb, served with roast potatoes, sautéed spinach & topped with a tomato & caper salsa VEAL TAGLIATA Veal loin cooked to your liking, topped with parmesan shavings & fresh rocket served with roasted potatoes EYE FILLET Beef medallions char-grilled to your liking, served with mashed potato & your choice of mushroom or peppercorn sauce ** Add (3) prawns and creamy garlic sauce PORK BELLY Crispy skin confit of pork belly served with roast potatoes, pickled red cabbage & salsa verde LAMB Tender pieces of baby lamb, cut on the bone, slowly braised with rosemary, garlic & white wine served with roasted potatoes & pan juices CHICKEN Pollo diavolo Chicken marinated in chilli & garlic, served with seasonal vegetables greens & tasty yoghurt dressing ROAST DUCK Oven roasted duck breast, served with black truffle soft polenta & Italian cherry jus MEDITERRANEAN CHICKEN SALAD Char-grilled chicken, roasted pumpkin, asparagus, pinenuts, chickpeas, rocket, cherry tomatoes, lightly dressed with a balsamic mayonnaise CHICKEN CEASAR SALAD Char-grilled chicken, cos lettuce, crispy bacon, anchovies, croutons, boiled egg, parmesan shavings & our homemade caesar dressing SIDES CAESAR SALAD - cos lettuce, crispy bacon, anchovies, croutons, boiled egg, parmesan shavings & our homemade caesar dressing GARDEN SALAD - mixed lettuce, tomato, cucumber, olives & balsamic dressing INSALATA DOMENICO - tomato, cucumber, red onion, bocconcini, olives, olive oil, red wine vinegar & fresh basil VEGETABLES - selection of fresh seasonal vegetables sautéed in garlic & olive oil SPINACH Sauteed with olive oil and garlic ROAST POTATOES *** MASH POTATOES *** CHIPS
4 DESSERT TIRAMISU A favourite Italian dessert made with coffee soaked lady finger biscuits & Italian mascarpone SEMIFREDO Italian style semi frozen mascarpone ice-cream, flavoured with peanut brittle & nougat STICKY DATE PUDDING A warm pudding served with butterscotch sauce & a scoop of vanilla ice-cream APPLETURNOVER Delicious homemade Apple Turnover served warm with custard & vanilla ice-cream NOUGAT BRULEE Nougat flavoured baked egg custard served with a scoop of vanilla ice-cream PANNACOTTA Seasonal creation see specials menu CHOCOLATE MOUSSE Dark chocolate & caramel mousse served with marinated orange segments CANNOLI 2 cannoli shells filled with italian chocolate custard ITALIAN BISCUITS An assortment of Italian biscuits, ideal to have with coffee or liqueur CHOCOLATES Baci or Elephant 7 2 GELATO Chocolate Hazelnut Vanilla SORBET Lemon 5.5 per scoop
5 GUCCE LUNCH: DINNER: TRADING HOURS: FRI, SAT, SUN 12-3PM EVERY NIGHT FROM 5.30PM PRIVATE FUNCTIONS Gucce can cater for ANY special Occasion! *Anniversary *Birthday *Christmas *Communion *Christening *Confirmation FULLY LICENSED *** NO SEPARATE BILLING PUBLIC HOLIDAY SURCHARGE 10% TOTAL BILL Domenic & Basilia would like to thank you for your continued support as we enter our Tenth year of ownership. We remain committed to using the freshest of local produce & the finest imported Italian brands so that the continued enjoyment of your GUCCE experience meets the expectations you have come to know & trust. We and the staff hope that you enjoy yourselves & look forward to seeing you again soon
From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
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ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More informationENTRÉE. Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli
ENTRÉE Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli Rustic Bread Platter (v) 12.0 ciabatta bread toasted w garlic butter, marinated
More informationMAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.
51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES
More informationSET MENUS. for a minimum of 6+ guests
SET MENUS for a minimum of 6+ guests 7 SET MENUS $ 45 SET MENU ENTRÉES TO SHARE tomato bruschetta crust garlic base topped w/ tomato bruschetta garlic & cheese crust garlic base, mozzarella, rosemary &
More informationpane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationI CLASSICI/THE CLASSICS
I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio
More informationWhere Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
More informationAppetizers. Salads. Grecian Salad 7.99 Romaine lettuce topped with feta cheese, sliced tomatoes, onions, black olives and our house dressing.
Bruschetta 5.99 Topped with a fresh tomato, garlic, parmesan cheese and basil. Spinach Medallions 6.99 Spinach, ricotta and garlic rolled into medallions then fried and baked with a marinara sauce and
More informationSTARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
More informationPopolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3
Popolo Pizza $16 Garlic bread (v) $6 Bruschetta (v) $8 Bruschetta Caprese (v) $12 Olive Ascolani $14 Green olives stuffed with feta, crumbed and fried (v) Olive Miste $14 Plate of mixed olives and wood
More informationKid s Menu (strictly 12 YEARS & UNDER)
Kid s Menu (strictly 12 YEARS & UNDER) Kid s Margherita Pizza (v) 12.0 cheesy herb pizza w tomato base Ham & Cheese Pizza 12.0 san marzano tomato on wood fired base w ham & cheese Calamari Rings 12.0 crumbed
More informationLunch Menu. La Cena. Hearts of Romaine Lettuce with Tomato Basil Croutons tossed in our own
Lunch Menu La Cena Insalata alla Cesare 6 Hearts of Romaine Lettuce with Tomato Basil Croutons tossed in our own Ceasar Dresing with Shaved Parmesan Cheese Insalata alla Cesare with Grilled Chicken 12
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
More informationLightly dusted baby calamari served with lemon wedges, chilli sea salt and lemon Aioli.
Primi (Entree) $ 17 Gamberi ai ferri Pancetta wrapped king prawns, grilled and set on a steamed bed of green beans and crumbled fetta cheese swirled with aged balsamic and virgin olive oil. Funghi ripieni
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More information`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationThe best way to enjoy Italiannies - Bring friends and a big appetite!
Fresh Fruit Shakes Ripe Mango, Watermelon, Grape, Apple, Lychee 15.75 Fresh Smoothies Banana Strawberry, Pineapple Mango, Watermelon Honeydew 16.20 Flings Strawberry Splash, Yellow Birdie, Shirley Temple,
More informationTAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN
TAKEAWAY MENU ORDER NOW 9975 7777 E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, BELROSE @ STELLABLUKITCHEN TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive
More informationAcqua e Farina. Dear Customers, Please Note:
Acqua e Farina Dear Customers, Please Note: Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions (such as 24 th December, New Year s Eve and Valentine s Day) a fee of SGD30.00++ is applicable.
More informationMenu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread
More informationBREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
More informationMOTHER S DAY A LA CARTE MENU
Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
More informationA LA CARTE MENU. INSALATA CAPRESE 25 Vine ripened tomatoes, basil and buffalo mozzarella
A LA CARTE MENU ANTIPASTI INSALATA CAPRESE 25 Vine ripened tomatoes, basil and buffalo mozzarella INSALATA MISTA 16 Mixed salad INSALATA GRECA 16 Greek salad INSALATA CESARE 25 Caesar salad In the au Gueridon
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