TAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN
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1 TAKEAWAY MENU ORDER NOW E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, STELLABLUKITCHEN
2 TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive oil 11 Warm ciabatta loaf extra virgin olive oil 5 ANTIPASTI E PRIMI Antipasto Plate for 2 (EGETARIAN AAILABLE ON REQUEST) Prosciutto di Parma, assorted cold meats, roasted capsicum, mushroom, truffle & mozzarella arancini, 4 cheese filled zucchini flowers, olives, smoked burrata, pecorino & ciabatta 35 Mushroom, truffle & mozzarella arancini rice balls, cauliflower puree, shaved parmigiano reggiano (4) 14.5 Crumbed Zucchini Flowers filled with 4 cheeses 17.5 Crumbed Taleggio Cheese Stuffed Olives (8) 13 House Made Pork & eal Meatballs, Napoletana, parmigiano reggiano, chargrilled ciabatta 15 Melanzane alla Parmigiana, baked eggplant, layered with buffalo mozzarella, basil, parmesan, Napoletana sauce, parmesan crisp, salsa verde 17 Pan Baked Tomino Cheese Wrapped in Prosciutto di Parma, fresh black fig, truffled honey 18 Flour Dusted QLD Calamari, lemon aioli, fresh lemon 17.5 Chargrilled Mooloolaba QLD King Prawns, caper, mint, anchovy, chilli, pistacchio salsa 9.50 per prawn (MIN 2 PRAWNS) KIDS MENU UNDER 12 ONLY Spaghetti Bolognese 11.5 Penne Napoletana 11.5 Fish & French Fries 12.5 Calamari & French Fries 11.5 Chicken Schnitzel & French Fries 11.5 FRIES CAN BE SUBSTITUTED FOR EGETABLES OR GARDEN SALAD
3 SECONDI / MAINS GLUTEN FREE PENNE AAILABLE GF Risotto, blue swimmer crab meat, Huon River Tasmania beetroot cured salmon, zucchini, tomato medley, white wine, gremolata 25 Spaghetti, QLD king prawns, Spring Bay Tasmania mussels, anchovies, capers, white wine, garlic, chilli, pangrattato 27 Penne, Calabrese pasta chicken, capsicum, sun dried tomato, Napoletana, cream, parmigiano reggiano 19.9 Pumpkin Ravioli with Burnt Butter & Sage, grated ricotta secca 21 Pumpkin Ravioli alla Napoletana, parmigiano reggiano 21 Spaghetti Bolognese, pork & veal ragu, parmigiano reggiano 19.9 Handmade Potato Gnocchi, lamb ragu, Italian wild mushroom mix, whipped basil ricotta, pecorino cheese 22.9 Bone in Porchetta, crackling, porcini rub, Italian slaw, mustard vinaigrette & lemon 25 Involtini di Pollo, rolled chicken breast wrapped with prosciutto di Parma filled with scamorza cheese, sundried tomato, mushrooms, basil, salsa verde on fregola & caponata 25 Fish of the day MP eal Scaloppine, pan seared with mushrooms, white wine, garlic on potato mash & broccolini 27.9 S a l a d o f Ka l e, q u i n o a, ro a s t e d s w e e t p o t a t o, av o c a d o, p i c k l e d o n i o n s, ro a ste d a l m o n d f l a ke s & m u sta rd vinaigrette 17 + grilled chicken breast 22 + sauteed QLD king prawns 26 CONTORNI / SIDES Broccolini sautéed with extra virgin olive oil & garlic finished with pangrattato 7.5 Mixed Leaf Salad cherry tomatoes, Spanish onion, goats cheese, mustard vinaigrette 8 Rocket Salad roasted hazelnut, parmesan, pear, white balsamic, evoo 9 French Fries 8.5 French Fries with grated truffled pecorino cheese & truffle mayo 10.5
4 PIZZA PIZZA ROSSA WITH TOMATO SALSA M L Margherita, salsa, mozzarella & basil Traditional Margherita with mozzarella di bufala & basil Napoletana, salsa, mozzarella, anchovies, garlic, black olives Diavola, salsa, mozzarella, roasted capsicum, salame, chilli Capriciosa, salsa, mozzarella, shaved ham, artichoke hearts, olives, mushrooms Caponata, salsa, mozzarella, roasted marinated chopped vegetables, mushrooms, shaved parmigiano (NOTE: NO MODIFICATIONS TO CAPONATA PIZZA) Gamberi, salsa, mozzarella, prawns, zucchini, garlic, extra virgin olive oil, chilli Hawaiian, salsa, mozzarella, shaved ham, pineapple pieces Meat Lovers, salsa, mozzarella, shaved ham, roman sausage, salame, bacon, finished with hickory smoked BBQ sauce Stella Supreme, salsa, mozzarella, shaved ham, salame, capsicum, mushroom, onions, olives & pineapple pieces PIZZA BIANCA WITHOUT SALSA Nicola, mozzarella di bufala, gorgonzola, fresh black figs, prosciutto di Parma, rocket, parmesan, black balsamic glaze Luca, mozzarella di bufala, sautéed mushrooms, truffle, prosciutto di parma, shaved parmesan Colonna, sliced roasted potato, rosemary, garlic, mozzarella & pancetta Half & half +3.5 Gluten free pizza (only medium available) +4.5
5 DOLCI ALL OF OUR DESSERTS ARE HOUSE MADE Gelato & Sorbet Selection + Small tub 2 flavours Large tub 3 flavours 21 Baked Ricotta Torta, fig jam, poached pear, vanilla gelato 12.5 Chocolate & Amaretto Semifreddo, salted caramel sauce, sesame nougatine 12.5 Tiramisu, marsala & espresso soaked savoiardi biscuits layered with mascarpone cream, cocoa, roasted almond flakes 12.5 Mini Nutella Calzone + with Nutella, fresh banana, vanilla gelato with Nutella fresh strawberries, vanilla gelato 13 Nutella Pizza 12.5 GF Gluten free DF Dairy free egetarian Menu subject to change due to seasonal influences Prices inclusive of 10% gst 10% Surcharge applies Sundays & Public Holidays
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~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Mediterranean Seafood $22.0 Snappper,
More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
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DINNER MENU At la tabella our team of chefs focus on authenticity and quality of our dishes without being confined by tradition, allowing modern interpretation and versatility. We showcase stellar freshest
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Neapolitan Pizza (12in) (we respectfully decline any substitutions on specialty pizzas) Marinara $12 Tomato sauce, oregano, fresh garlic, fresh basil, evoo. (no cheese) Margarita $14 Homemade mozzarella,
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Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
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At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
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Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
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PIZZA Our pizza dough is freshly made every day and baked in an traditional brick pizza oven. MARGHERITA Tomato sauce, mozzarella and fresh basil. 8.50 MARINARA Tomato sauce, garlic, oregano and extra
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Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Functions a Specialty Contact us for our Function Packages Due to Food
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starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
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More informationFAX: ITALIAN ENTRÉES, TAPAS, PIZZA & MORE. Eat In Take-Out Free Delivery. Order Online Eat 24 or Grub Hub
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