35 SET MENU ONLY AVAILABLE AT KOTARA ENTRÉES TO SHARE
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- Gillian Cross
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1 set menus At Criniti s we use the highest quality ingredients. Love & passion for food drives our motivation to sustain an uncompromised standard. This is why we have been voted Australia s Favourite Italian Restaurant & are working towards delivering the Criniti s experience globally.
2 $ 35 SET MENU ONLY AVAILABLE AT KOTARA ENTRÉES TO SHARE garlic crust garlic base, oregano & extra virgin olive oil, served w/ olive & semi-dried tomato tapenade tomato bruschetta crust garlic base topped w/ tomato bruschetta mediterranean salad mixed leaf, cucumber, tomato, red onion, roasted capsicum, olives, feta & bufala mozzarella w/ a balsamic dressing MAINS TO SHARE your choice of any three pasta dishes to share or your choice of any three pizza flavours to share
3 $ 45 SET MENU ENTRÉES TO SHARE garlic & cheese crust garlic base, mozzarella, rosemary & italian herbs tomato bruschetta crust garlic base topped w/ tomato bruschetta mamma rosa s meatballs homemade meatballs w/ melted mozzarella & parmigiano shavings in napoli sauce braciole di riso traditional crumbed calabrese rice risoles w/ melted mozzarella, parsley, parmigiano & napoli sauce MAINS TO SHARE mediterranean salad mixed leaf, cucumber, tomato, red onion, roasted capsicum, olives, feta & bufala mozzarella w/ a balsamic dressing spaghetti bolognese extra virgin olive oil, garlic & bolognese w/ napoli sauce & basil, served w/ mamma rosa s meatball tortellini boscaiola veal tortellini w/ bacon, mushroom, sautéed onions, cream, shallots, parmigiano & nutmeg suprema pizza napoli sauce, mozzarella, mushroom, onion, ham, bacon, salame, mortadella, capsicum, olives & oregano bbq pollo pizza bbq pollo pizzamortadella, capsicum, olives & oregano
4 $ 55 SET MENU ENTRÉES TO SHARE mozzarella stick wood fire dough stuffed w/ melted mozzarella, italian herbs, rosemary, extra virgin olive oil & sea salt stuffed mushrooms baked mushrooms w/ bread crumbs, melted mozzarella, parmigiano, basil pesto, fresh rocket & semi-dried tomatoes domenico s prawns, garlic, chilli, basil & parsley in napoli sauce, served in a hot pan w/ italian bread criniti s cold antipasto platter cold meats; prosciutto, homemade salame, salame, mortadella & nduja salame marinated vegetables; semi-dried tomatoes, zucchini, capsicum, mushrooms, olives & artichokes cheese; parmigiano, gorgonzola, feta, bufala mozzarella & ricotta served w/ italian bread
5 MAINS TO SHARE caesar salad cos lettuce, pancetta, grated parmigiano & croutons w/ a caesar dressing pollo e funghi risotto chicken, mushroom, white wine, cream & shallots spaghetti marinara extra virgin olive oil, garlic, chilli, mussels, calamari, vongole, prawns, napoli sauce, cherry tomatoes & parsley penne romana chicken, mushroom, cream, sliced avocado, parmigiano, shallots & parsley ferrara pizza napoli sauce, mozzarella, eggplant, mushrooms, capsicum, semi-dried tomatoes, red onion, artichokes, olives & oregano azzurri pizza napoli sauce, artichokes, mushroom, semi-dried tomatoes, bufala mozzarella, prosciutto, basil, oregano & ricotta pork belly pizza napoli sauce, mozzarella, pear, roasted pine nuts, pork belly, balsamic, pork crackling & parsley
6 $ 75 SET MENU UPON ARRIVAL a flute of la gioiosa prosecco hot olives italian olives marinated w/ chilli, garlic, lemon & rosemary ENTRÉES TO SHARE garlic bruschetta italian olives marinated w/ chilli, garlic, lemon & rosemary herb bruschetta wood fire italian bread w/ butter & mixed herbs popcorn prawns lightly battered & fried prawns, tossed w/ lime, chilli aioli & chives kilpatrick oysters freshly shucked oysters w/ diced bacon & worcestershire sauce zucchini flowers lightly battered & fried zucchini flowers, filled w/ melted goat s cheese & mascarpone
7 PASTA TO SHARE penne soprano chicken, pink sauce, semi-dried tomatoes, sliced avocado, parmigiano & shallots tony d big fish pescatora risotto garlic, prawns, calamari, vongole, mussels, white wine, parsley & cream sauce MAINS TO SHARE barramundi barramundi fillet grilled w/ a lemon, garlic, cream & chilli sauce chicken boscaiola chicken breast w/ bacon, mushroom, cream, sautéed onion, nutmeg & shallots served w/ steamed vegetables
8 ADD DESSERT TO YOUR MENU ADD DESSERT TO ANY SET MENU +5 pp CHOOSE TWO FROM THE BELOW LIST tiramisù classic tiramisù w/ vanilla mascarpone, espresso coffee & chocolate crème brûlée baked vanilla crème brûlée served w/ almond biscotti & mixed berries ricotta cheesecake traditional baked ricotta cheesecake gelato cup 3 scoops your choice of 3 flavours of our homemade gelato served w/ a wafer & maraschino cherry: vanilla, chocolate, nutella, cookies & cream, salted caramel, lemon sorbet, tiramisù or pistacchio
SET MENUS. for a minimum of 6+ guests
SET MENUS for a minimum of 6+ guests 7 SET MENUS $ 45 SET MENU ENTRÉES TO SHARE tomato bruschetta crust garlic base topped w/ tomato bruschetta garlic & cheese crust garlic base, mozzarella, rosemary &
every village needs a trattoria
PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
MAIN MENU INCLUDING DESSERTS
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LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
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STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
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SET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese
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MOTHER S DAY A LA CARTE MENU
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SET MENU S. Narellan Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Ph:
SET MENU S Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Narellan 2567 Ph: 4647 0355 E:info@luigis.com.au Menu 1 - $35.00 per person Appetisers Garlic & Cheese Pizzas and Herb & Cheese Pizzas
Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
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TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
~ LIGHT MEALS ~ KIDS MEALS ~ LA CUCINA. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
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breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
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Side Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50
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PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.
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bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
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Pizza & Pasta SPECIALS TAKE AWAY MENU $52 $42. Special #2. Special #1. Special #3.
Special #1 2 pizzas of your choice 2 pastas of your choice $68 value Special #2 1 pizza of your choice 2 pastas of your choice 1 garlic & cheese pizza O P E N 7 D AY S Breakfast Lunch Dinner $58 value
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$39 Per Person. ENTREE Shared in the middle of the table
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$21.50 / $33.50 Calamari Fritti Fresh calamari rings simply floured then fried, tossed in a little garlic oil and a squeeze of lemon.
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STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
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To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
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A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
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Voro Menu. Olive Fritti - Green & black olives pan fried with garlic & chilli served with herb bread $9.50
Voro Menu Aperitivo Spritz Prosecco, OJ & Campari $10.00 Bellini Prosecco & Peach Juice $10.00 Entrees Olive Fritti - Green & black olives pan fried with garlic & chilli served with herb bread $9.50 Tomato
La Marinara La Prosciutto e Funghi La 4 formaggi
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MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.
10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE
Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
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HOME DELIVERY & TAKEAWAY
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We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
HOME DELIVERY & TAKEAWAY
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Dinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16
Dinner from 5pm ANTIPASTI Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Bruschetta Pizza $16 A delicious mix
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We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
TRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)
MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
SASSONE CUCINA ITALIANA
SASSONE CUCINA ITALIANA --------------------------------------------------------------- --------------------------------------------------------------- 66A RIVER ESPLANADE DOCKLANDS (WATERFRONT SIDE OF
GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
Moretti's is the essence of Italy, a warm vibrant restaurant with history, good food and wine and great attentive service.
Moretti's is the essence of Italy, a warm vibrant restaurant with history, good food and wine and great attentive service. We are an institution that has been serving customers our version of special Italian
RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
BREAKFAST Served from 8am am
BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2
I T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
La Giara Menu Risotto Chicken & Mushroom Risotto 22
Entrees Carpaccio di Prosciutto al Limone w/ Rocket, Parmesan 19 Salmon Carpaccio 19 Salt & Pepper Calamari 20 Stuffed Mushrooms 20 Insalata Caprese 19 Bruschetta Romana al Pomodoro 9 Olive Tapenade &
CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
PRIMI PIATTI. WOOD-FIRED OVEN BREAD... $2.00 & extra virgin olive oil
PRIMI PIATTI WOOD-FIRED OVEN BREAD... $2.00 & extra virgin olive oil GARLIC OR HERB WOOD-FIRED OVEN BREAD... $3.50 GARLIC OR HERB FRENCH STICK... $6.00 BRUSCHETTA... $9.00 GARLIC PRAWNS... $22.00 - $32.50
Garlic Prawns $19.5 Prawns cooked in garlic & olive oil, seasoned with a touch of chilli & served with fresh bread
~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Soup of the week $12.0 Please ask
PANE AI FUNGHI $6 Toasted garlic bread topped with mushrooms and cheese
ENTRÉE S BRUSCHETTA AL POMODORO $6 Tomato Bruschetta PANE ALL AGLIO $4 Toasted garlic bread PANE FARCITO $6 Toasted garlic bread topped with bacon and cheese PANE AI FUNGHI $6 Toasted garlic bread topped
Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
Open 5pm till late, 7 days a week
Open 5pm till late, 7 days a week Star & Garter Hotel 497 Hannan Street Kalgoorlie 08 9026 3396 www.starandgarter.com.au ENTRÉE S BRUSCHETTA AL POMODORO 6 Tomato Bruschetta PANE ALL AGLIO 4 Toasted garlic
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
Antipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
Floor plans. Brighten your life at Lantern Club. 15 metres. 13 metres. 7 metres. 12 metres
MàZi event packages Floor plans Pulldown blinds M A X I M U M C A P A C I T I E S MÀZI ALFRESCO AREA: Seated: 80 Cocktail: 100 COMMUNITY ROOM: Seated: 100 Cocktail: 120 Theatre: 120 M À Z I A L F R E S
Antipasti ( Entrée )
Antipasti ( Entrée ) * Focaccia ----- sm. $5.50 Lg. $7.50 * Focaccia al pate d olive ----- sm. $7.50 Lg. $9.50 * Focaccia al prosciutto e rughetta ----- sm. $16.8 Lg. $21.8 * Antipasto misto ----- Plate
Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
BENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
MENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs
Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and
R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu
R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta
Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties
Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive