Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
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1 SOMETHING TO SHARE Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion, basil, drizzled with balsamic dressing. 1964kJ Buffalo Wings Buffalo wings coated in Frank s Hot Sauce, served with a side of creamy slaw. 6 Wings 3856kJ 12 Wings 7712kJ Trio of Dips (v) A selection of hommus, avocado and basil pesto dips, served with lightly toasted tortillas and ciabatta. 3521kJ Thai Calamari Lightly crumbed lemon pepper calamari, served with a Thai inspired salad. 1978kJ Taste of the Mediterranean - Board for Two Hommus and avocado dips, prosciutto, mild hungarian salami, pitted kalamata olives with chilli flakes, tomato and feta salad, Australian brie, served with toasted tortilla triangles and ciabatta. 5332kJ (v) Vegetarian (lg) Low Gluten The average adult daily energy intake is 8700kJ. A surcharge of 15% applies on public holidays. The Coffee Club Evening Menu Nutritional information is based on the average standard product and is correct as at time of printing. Natural variations may result in some deviations. Further, all meals may contain and/or come in contact with various allergens including (without limitation) nuts, seafood, gluten and dairy products. For a full allergen list and nutritional details, please visit
2 OLD TIME FAVOURITES Beef Buster Burger Lean beef pattie with mixed lettuce, tomato, cheese, seeded mustard mayo, The Coffee Club house sauce on a burger bun, served with a side of seasoned chips. 4742kJ Pesto Chicken Penne Penne with grilled chicken breast, mushrooms, onion, semi-dried tomatoes in a basil pesto cream sauce, topped with shaved parmesan. 4048kJ Chicken Schnitzel Crumbed chicken breast served with a side of creamy slaw and seasoned chips. 4339kJ Chicken Parmigiana Chicken breast schnitzel topped with smoked bacon, napoli sauce and melted cheese, served with a side of creamy slaw and seasoned chips. 5612kJ 220g Angus Rump MSA Angus Rump, cooked your way, served with a side seasoned chips, feta salad and a sauce of your choice. 3394kJ Crispy Salmon (lg) Crispy skin salmon served on a bed of slow roasted cherry tomatoes, chat potatoes, green beans and olives, topped with a dijon mustard dressing. 2151kJ Super Supreme Pizza Stone baked pizza base topped with napoli sauce, grilled chicken breast, bacon, mushroom, spanish onion, feta, olives and cheese. 5038kJ ADD-ONS & TOPPERS Steak Sauce of your Choice Traditional Beef Jus 76kJ Mushroom Sauce 367kJ Pepper Sauce 315kJ Seasoned Chips (v) Small 884kJ Large 2793kJ Potato Wedges with Sour Cream (v) 3637kJ Grilled Prawns (4) 879kJ Calamari Rings 1107kJ
3 CHEF S CHOICES Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Tropical Chicken Parmigiana Chicken breast schnitzel topped with shredded ham, pineapple, napoli sauce and melted cheese. Served with a side of creamy slaw and seasoned chips. 3194kJ Grilled Barramundi Grilled barramundi served with roasted potatoes, freshly grilled asparagus and a lemon butter sauce. 2631kJ 200g Eye Fillet Eye fillet, cooked your way, served on a crispy potato rosti with lightly buttered green beans and sauce of your choice. 2230kJ Chilli Prawn Linguine Linguine with pan fried prawns, chilli, garlic, spanish onion, cherry tomatoes, baby spinach and white wine sauce, topped with parmesan. 2512kJ Chicken Schnitzel Burger Crumbed chicken breast, lettuce, cheese, slaw, seeded mustard mayo, sriracha mayo on a burger bun, served with a side of seasoned chips. 6123kJ Grilled Chicken Option 5624kJ BBQ Chicken & Bacon Pizza A stone baked pizza base topped with napoli sauce, grilled chicken breast, bacon, mushrooms, spanish onion, cheese and a light drizzle of bbq sauce and rocket. 4654kJ ADD-ONS & TOPPERS Steak Sauce of your Choice Traditional Beef Jus 76kJ Mushroom Sauce 367kJ Pepper Sauce 315kJ Seasoned Chips (v) Small 884kJ Large 2793kJ Potato Wedges with Sour Cream (v) 3637kJ Grilled Prawns (4) 879kJ Calamari Rings 1107kJ
4 CHEF S CHOICES Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Rosti Stack (v) (lg) Crispy potato rosti, topped with grilled field mushrooms, blistered cherry tomatoes and haloumi. Served with a side of dressed rocket. 1690kJ Meatballs with Garlic Bread Lean beef and pork meatballs, served with garlic bread and a side of dressed rocket, topped with parmesan. 1636kJ Linguine Carbonara Linguine with sautéed onions, garlic, bacon and mushrooms in a creamy carbonara sauce. 4683kJ Grilled Creamy Mustard Chicken (lg) Grilled chicken breast served with sweet potato, feta, mushrooms, baby spinach and mustard cream sauce. 4128kJ ADD-ONS & TOPPERS Steak Sauce of your Choice Traditional Beef Jus 76kJ Mushroom Sauce 367kJ Pepper Sauce 315kJ Seasoned Chips (v) Small 884kJ Large 2793kJ Potato Wedges with Sour Cream (v) 3637kJ Grilled Prawns (4) 879kJ Calamari Rings 1107kJ (v) Vegetarian (lg) Low Gluten The average adult daily energy intake is 8700kJ. A surcharge of 15% applies on public holidays. The Coffee Club Evening Menu Nutritional information is based on the average standard product and is correct as at time of printing. Natural variations may result in some deviations. Further, all meals may contain and/or come in contact with various allergens including (without limitation) nuts, seafood, gluten and dairy products. For a full allergen list and nutritional details, please visit
5 FRESH SALADS Roasted Pumpkin, Feta & Chickpea Salad (v) (lg) Roasted pumpkin, spanish onion, chickpeas, roasted capsicum, mint, rocket, spinach and feta with a classic lemon dressing, lightly sprinkled with dried chilli flakes. 1469kJ Chicken, Avocado & Macadamia Salad (lg) Grilled chicken breast, mixed lettuce, cherry tomatoes, spanish onion, toasted macadamias, topped with fresh avocado, chives and a balsamic dressing. 2343kJ Caesar Salad Cos lettuce, crispy bacon, parmesan cheese and a poached egg, served with a caesar salad dressing and anchovies. 2124kJ With Chicken 2884kJ Greek Salad (v) (lg) Cucumber, tomato, kalamata olives, spanish onion, feta, and mixed lettuce, served with a lemon and oregano dressing. 1256kJ KIDS All kids meals are served with chips or a salad. Battered Fish 1917kJ Chicken Nuggets 2098kJ Ham & Cheese Fingers 2375kJ Linguine Bolognaise 1906kJ
6 D E S S E R T S Belgian Waffle with NUTELLA A warm Belgian waffle, topped with mixed berries and NUTELLA, a dusting of icing sugar and a sprig of mint. 1455kJ Served with a scoop of vanilla ice cream 2124kJ Choc Banana Crêpes Three warm crêpes topped with a choc hazelnut spread, caramelised banana, maple flavoured syrup, a scoop of vanilla ice cream, a dusting of icing sugar and a sprig of mint. 3137kJ Sticky Date Pudding A warm sticky date pudding with butterscotch sauce, served with a scoop of vanilla ice cream. 2250kJ Chocolate Volcano Cake A warm chocolate cake with a gooey ganache filling, served with a scoop of vanilla ice cream and hot chocolate fudge sauce. 3916kJ Bread & Butter Pudding Classic bread and butter pudding, raisins and cinnamon baked in a pot. Served with a scoop of vanilla ice cream and a dusting of icing sugar. 2892kJ Salted Caramel Croissant Lightly toasted croissant topped with salted caramel sauce, crushed Maltesers and toasted macadamia nuts. Served with a scoop of vanilla ice cream and a sprig of mint. 3776kJ Citrus Tart (lg) A swirled filling of tangy citrus curd in a low gluten tart shell, lightly dusted with icing sugar. Served with a drizzle of berry coulis and a scoop of vanilla ice cream. 1171kJ (v) Vegetarian (lg) Low Gluten The average adult daily energy intake is 8700kJ. A surcharge of 15% applies on public holidays. The Coffee Club Evening Menu Nutritional information is based on the average standard product and is correct as at time of printing. Natural variations may result in some deviations. Further, all meals may contain and/or come in contact with various allergens including (without limitation) nuts, seafood, gluten and dairy products. For a full allergen list and nutritional details, please visit
Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
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Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
More informationBreakfast Served from 08h00 12h00
Breakfast Served from 08h00 12h00 Summer Fruit Bowl Crunchy muesli, yoghurt and fruit salad drizzled with honey. Early Bird * Two free-range eggs and two pieces of bacon served on toast. Banana Bread Two
More informationBREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationBurgers. Available Lunch Time O nly All served with steakhouse fries
Burgers Available Lunch Time O nly All served with steakhouse fries FALAFEL WRAP 16.00 shredded lettuce, pumpkin hummus, cheese, tahini sauce, red onion, tomato (v) GV WORKS BURGER 19.00 wagyu beef patty,
More informationWESTERN TAVERN BISTRO MENU
WESTERN TAVERN BISTRO MENU PLATES TO SHARE Herb & Garlic Bread (V) 6.0 Add cheese 1.0 Add diced bacon 1.0 Salt & Pepper Calamari (GF) 11.0 Served with lemon wedge, sweet chilli sauce, aioli & chips Seafood
More informationOpen Tue Sunday 4pm 9pm DINE IN. Traditional Pizzas. SMALL - $ slices MEDIUM - $ slices LARGE - $22.
Traditional Pizzas SMALL - $14.00 9 6 slices MEDIUM - $18.00 11 8 slices LARGE - $22.00 13 8 slices Gluten free base available on request, $3.00 extra Extra toppings are an additional $1.00 each Seafood
More informationThe Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationLunch Time Starter. Seniors Lunches
Lunch Time Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm
More informationFrog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
More informationLunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
More informationTwo pieces of garlic and butter infused toasted bread. Our famous garlic bread now only better because it s topped with tasty cheese.
breads Garlic Bread $ 3.00 $ 3.30 Two pieces of garlic and butter infused toasted bread. Cheesy Garlic Bread $ 4.00 $ 4.40 Our famous garlic bread now only better because it s topped with tasty cheese.
More informationFREE. Chef's BURGER RIBS KIDS NIGHT EAT PARMA NIGHT. Specials NIGHT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / SATURDAY SUNDAY NIGHT $20
Menu DINNER SPECIALS PARMA RIBS MONDAY Choice of chicken parma or schnitzel w/ crispy chips & fresh garden salad TUESDAY SERVED W/ CHIPS & SALAD WEDNESDAY $15 $20 $15 SENIORS 7 DAYS LUNCH & DINNER $5 Coffee
More informationSPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.
SPORTS BAR TO START STARTERS GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) with garlic aioli PEPPERONI BREAD / 9.9 on garlic loaf with pepperoni & Mozzarella
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationOXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
More informationSTARTERS & FOOD TO SHARE
STARTERS & FOOD TO SHARE A traditional Italian custom is sharing. The following dishes are designed to be shared between 2 or more people. If you don t feel like sharing, they make a great small meal all
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationBREAKFAST (available until 4pm)
BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
More informationWELCOME. RSL Members receive a discount on listed prices and RSL Rewards Points on every purchase. Please ask our staff should you have any queries.
WELCOME RSL Members receive a discount on listed prices and RSL Rewards Points on every purchase. You can also pay for purchases using your RSL Rewards Points. Please ask our staff should you have any
More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationLunch 11:30am 3pm. Antipasto Plate $18. Grilled Chicken Open Melt $18. Yachtie s Scallop Pie and Salad $18. Papa s Lasagna $19
Lunch 11:30am 3pm Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Grilled Chicken Open Melt $18 Lean grilled chicken
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationLUNCH ITEMS Served until 3pm
LUNCH ITEMS Served until 3pm Sandwiches served with chips $15.90 Club Chicken 3 tiers Pesto Marinated Chicken, Bacon, Tomato, Tasty Cheese, Lettuce and Aioli Classic Steak Scotch Fillet, Bacon, Caramelised
More informationSouthside Bar and Grill
Southside Bar and Grill BISTRO OPEN 7 DAYS A WEEK LUNCH AND DINNER GRIFFITH LEAGUES CLUB LTD PO BOX 1016 GRIFFITH NSW 2680 T: 02 69624577 www.griffithleagues.com.au Starters GRILLED FISH OF THE DAY $23.80
More informationFlanders Bistro. Lunch - 12pm-2pm Dinner pm-8.00pm. 76 Cambell Street, Oakey
Flanders Bistro Lunch - 12pm-2pm Dinner - 5.30pm-8.00pm 76 Cambell Street, Oakey 07 4691 2191 We cater for all dietary requirements Don t hesitate to ask our friendly staff about our Gluten free and Vegetarian
More informationLight Meals Available until 4pm
Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted
More informationDining Menu One Cavil One.Cavil
Dining Menu One Cavill One.Cavill Calamari Please order at the bar Breakfast Available only before 1pm One Cavill Breakfast - $15 2 eggs, bacon, toast, fried tomato, hash browns including coffee or juice
More informationHIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationHAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week
HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per
More informationLOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More informationThe BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (v) With three cheese topper add.50c N/ 6.9 8.9 bruschetta with buche De Chevre (v) Toasted Turkish bread slices topped with a classic tomato, onion, basil & balsamic
More information