Low Carb* Chicken Florentine Ricotta

Transcription

1 Prawn to be wild.

2 Upper Crust 15 x 9 Premium Rectangular Beef Cheek w/ Red Wine Jus $ kJ (W, G, M, SOY) Marinated 12 Hour Slow Cooked Beef Cheek with Spanish Onion & Asparagus on a Pumpkin Puree base, garnished with Fresh Parmesan, fresh Shallots, Cracked Pepper & Sea Salt and topped with a Red Wine Jus. Creole Jambalaya $ kJ (W, G, M, PNUTS, TNUTS, SOY,,, Ss) House Cooked Chicken, Cajun Spiced Prawns and Chorizo with Yellow & Red Roasted Capsicum on a Tomato Crème base, garnished with Fresh Parsley and a Lemon wedge. Pe Peking Duck $ kJ (W, G, M, PNUTS, TNUTS,,, Ss) Marinated Duck Breast, Shallots, on a Tomato & Hoisin base, garnished with Sesame Seeds, Fresh Chopped Chilli & dressed with Orange Glaze. Served with a side of Cucumber, Shallot and Coriander Slaw. ri -P e ri Ch ic k en Gluten Free? Customise to a Gluten Free base on any GF* topped pizza for an additional $4 Available in Medium only. Beef Cheek w/ Red Wine Jus Chicken M: 11 $19 L: 13 $23 Vietnamese Chilli Chicken Pumpkin, Feta & Balsamic Squares M: 5400kJ L: 7130kJ (W, G, M, PNUTS, TNUTS, SOY,,, Ss) House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Pesto Chicken Club Truffle Beef Rossini $ kJ (W, G, M, PNUTS, TNUTS, SOY,,, Ss, Sp) Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Béchamel base, garnished with Fresh Parsley & Basil, topped with Buffalo Mozzarella and Truffle Aioli. Moroccan Lamb $ kJ (W, G, M, SOY, Ss) House Cooked Lamb roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge. Pulled Pork & Slaw $ kJ (W, G, M, PNUTS, SOY, ) Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli. Upper Crust not available on Gluten Free or Low Carb* bases. M: 5920kJ L: 8190kJ (W, G, M, TNUTS, SOY, ) GF* House Cooked Chicken, Thinly Sliced Prosciutto, Spanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli. Peri-Peri M: 6050kJ L: 8400kJ (W, G, M, SOY, ) GF* House Cooked Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce. Tandoori M: 4910kJ L: 6740kJ (W, G, M, TNUTS) House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yoghurt. BBQ M: 4980kJ L: 6900kJ (W, G, M, PNUTS) House Cooked Chicken, Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $2)

3 Meat M: 11 $ 19 L: 13 $ 23 Traditional M: 11 $ 15 L: 13 $ 17 Quattro Salumi M: 4350kJ L: 6100kJ (W, G, M, SOY, Sp) Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil. Mediterranean Lamb M: 4890kJ L: 6250kJ (W, G, M, SOY) GF* House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge. Mexican M: 5820kJ L: 7900kJ (W, G, M) GF* Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $ 1) Prosciutto M: 4800kJ L: 6470kJ (W, G, M, ) GF* Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket. Crust Supreme M: 4910kJ L: 6680kJ (W, G, M, SOY) GF* Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base. Meat Deluxe M: 5580kJ L: 6940kJ (W, G, M, PNUTS, SOY, Sp) Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base. Pepperoni M: 6730kJ L: 7670kJ (W, G, M, SOY, Sp) GF* Pepperoni, Spanish Onions, Green Capsicum, House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base. (Chilli optional) Prosciutto Margherita M: 4690kJ L: 6700kJ (W, G, M) GF* Mozzarella and Oregano on a Tomato base. Capricciosa M: 4540kJ L: 6310kJ (W, G, M, ) GF* Ham, Mushrooms and Olives on a Tomato base. (Anchovies optional) Hawaiian M: 4432kJ L: 6170kJ (W, G, M) GF* Ham and Pineapple on a Tomato base. Australian M: 4520kJ L: 6280kJ (W, G, M, ) GF* Ham, Bacon and Egg on a Tomato base. Seafood M: 11 $ 20 L: 13 $ 24 Garlic Prawn M: 4890kJ L: 6420kJ (W, G, M,, Sp) GF* Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. Szechuan Chilli Prawn M: 4100kJ L: 6180kJ (W, G, M, ) GF* Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with Fresh Chilli and a Lemon wedge. Seafood Marinara M: 5040kJ L: 6180kJ (W, G, M,, Sp) GF* Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.

4 Vegan M: 11 $19 L: 13 $23 Smokey BBQ Pulled Jackfruit M: 4300kJ L: 5930kJ (W, G, SOY) Smokey BBQ pulled Jackfruit, Spanish Onions and Roasted Capsicum on a Tomato base, garnished with Vegan Aioli, Parsley and freshly chopped Chilli. e Mediterranean Romesco m re e Veg ia t ar ns up M: 4180kJ L: 5640kJ (W, G, TNUTS, SOY) Grilled Zucchini, Roasted Capsicum, Cherry Tomatoes and Spanish Onion on a Tomato base, topped with a Spanish Romesco Sauce, served with Cracked Pepper & Sea Salt. Add Vegan Cheese to any Pizza for $3 Our Vegan Cheese is also Lactose Free, Gluten and Soya Free. Vegetarian M: 11 $19 L: 13 $23 Vegetarian Supreme M: 5310kJ L: 7170kJ (W, G, M, TNUTS, SOY,, Sp) GF* Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli. Mediterranean Romesco c Margherita M: 4550kJ L: 6420kJ (W, G, M) GF* Originating in 1889, a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper and Sea Salt. Florentine Ricotta M: 5860kJ L: 7050kJ (W, G, M, ) GF* Spinach and Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt. Kids Meals 9 Pizza & Juice $9.50 Select your toppings from Cheese, Ham, Chicken & Pineapple (W, G, M, PNUTS) Kids Pizzas not available on Gluten Free or Low Carb* bases. WANT MORE? For our full range of starters, pastas, drinks & desserts visit crust.com.au Visit crust.com.au and sign up as a VIPP for exclusive offers.

5 mb La an ne ra L ow C ed *M ar b it e r L ow Low Carb* Chicken Florentine Ricotta $18 Available in Small only. tt a Customise your favourite pizza to a Low Carb* base for an additional $1. Made with Cauliflower & Linseed. ic o 4390kJ (W, G, M, SOY) House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused Low Carb* base, garnished with Mint Yoghurt & Lemon wedge. er Low Carb* Mediterranean Lamb $18 ti n 3830kJ (W, G, M) House Cooked Chicken, Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta served with Cracked Pepper & Sea Salt on a Low Carb* base. Carb* Ch icke n Fl ore n PIZZA RANGE *30% less carbs when compared to the same pizza toppings being prepared on a base of Crust s standard dough. Delivery charge may apply. Minimum delivery charge may apply. Surcharge applies for credit card payments made by phone. Surcharge applies on all Public Holidays. All pizzas contain Gluten in the base and in some toppings. For Gluten Free requirements choose GF* pizza and request a Gluten Free base. Gluten Free bases contain Soy. We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment. All products may contain traces of allergens: gluten, milk, nuts, soy, fish/seafood, egg, sesame seeds & sulphites and other ingredients: meat & meat products, olive pits, onion, garlic and chilli. Menu correct at time of print, but is subject to change without notice. Visit crust.com. au for detailed nutrition and allergen information, catering portal and store trading hours. The average adult daily energy intake is CRUAOMAR18 W - Wheat G - Gluten M - Milk PNUTS - Peanuts TNUTS - Tree Nuts SOY - Soy - Egg - Fish/Seafood Ss - Sesame Seeds Sp - May contain Sulphites - Spicy GF - Gluten Free GF* - Gluten Free Toppings EVOO - Extra Virgin Olive Oil

6 Salad Bowls Thai Wagyu Beef Bowl $14.50 Middle Eastern Falafel Bowl $13 Peking Duck Bowl $14.50 Garden Salad Bowl $ kJ (G, SOY, TNUTS, Ss) 2430kJ (G, Ss) 756kJ (G, SOY, Ss) 356kJ (Ss) GF* To Start Middle Eastern Mezze Platter $25 (Serves 4) M id d E le a st e z z e Pl at t e ern M r 7010kJ (W, G, M, SOY, Ss) Oven Roasted Lamb Koftas & Falafels, Feta & Cream Cheese Stuffed Baby Bell Peppers, and Trio of Dips served with Zataar Bread. Pumpkin, Feta & Balsamic Squares $ kJ (W, G, M, Sp) Herb & Garlic Squares $ kJ (W, G, M) GF* Herb & Garlic Sourdough $ kJ (W, G) To Finish House Cooked Belgian Waffles $ kJ (W, G, M,, SOY) House Cooked Belgian Waffles, dusted with Icing Sugar & served with your choice of drizzle sauce. (Pure Canadian Maple Syrup, Salted Caramel or Chocolate Fudge) House Cooked Hot Sticky Cinnamon Buns $12 House Cooked Belgian Waffles 6230kJ (W, G, M, TNUTS, Sp) *Contains walnuts House Cooked Black Forest Crumble $ kJ (W, G, M,, TNUTS, SOY) Swiss Chocolate 100mL $5 900mL $17 (W, M,, TNUTS) Vanilla Dream 100mL $5 900mL $17 (W, M,, TNUTS) Caramelita 100mL $5 (W, M,, TNUTS)