Traditional. Seafood

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2 Upper Crust NEW Cured Bresaola w/ Peach & Balsamic Fig $ kJ (W, G, M, Sp, SOY) Cured Beef Bresaola, Tomato, Spanish Onions and Peaches on a Cream Cheese base, topped with a Balsamic Fig & Date Reduction, garnished with Rocket. Za atar Spiced Lamb w/ Zhug $ kJ (W, G, M, B, SOY, Ss) House Cooked Za atar Spiced Lamb and Caramelised Onions on a creamy Goats Cheese base, topped with Zhug and Beetroot & Feta Relish, garnished with fresh Parsley and a Lemon wedge. Peking Duck $ kJ (W, G, M, PNUTS, TNUTS, Ss,, ) Marinated Duck Breast, Shallots, on a Tomato & Hoisin base, garnished with Sesame Seeds, fresh chopped Chilli & dressed with Orange Glaze. Served with a side of Cucumber, Shallot and Coriander Slaw. Truffle Beef Rossini $ kJ (W, G, M, PNUTS, TNUTS, SOY, Ss, Sp,, ) Wagyu Beef, Wild Mushroom Medley and Caramelised Onions on a Béchamel base, garnished with fresh Parsley & Basil, topped with Buffalo Mozzarella and Truffle Aioli. Moroccan Lamb $ kJ (W, G, M, SOY, Ss) House Cooked Lamb roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge. Pulled Pork & Slaw $ kJ (W, G, M, PNUTS, SOY, ) Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with fresh Pear, Slaw and Garlic Aioli. Traditional Margherita M: 4690kJ L: 6700kJ (W, G, M) GF* Mozzarella and Oregano on a Tomato base. 15 x 9 Premium Rectangular Capricciosa M: 4540kJ L: 6310kJ (W, G, M, ) GF* Ham, Mushrooms and Olives on a Tomato base. (Anchovies optional) Hawaiian M: 4432kJ L: 6170kJ (W, G, M) GF* Ham and Pineapple on a Tomato base. Australian M: 4520kJ L: 6280kJ (W, G, M, ) GF* Ham, Bacon and Egg on a Tomato base. M: 11 $ 15 L: 13 $ 17 Seafood M: 11 $ 20 L: 13 $ 24 Cured Bresaola w/ Peach & Balsamic Fig Garlic Prawn M: 4890kJ L: 6420kJ (W, G, M, Sp, ) GF* Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with fresh Herbs and a Lemon wedge. Szechuan Chilli Prawn M: 4100kJ L: 6180kJ (W, G, M, ) Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with fresh Chilli and a Lemon wedge. Seafood Marinara M: 5040kJ L: 6180kJ (W, G, M, Sp, ) GF* Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with fresh Herbs and a Lemon wedge.

3 Chicken M: 11 $ 19 L: 13 $ 23 Meat M: 11 $ 19 L: 13 $ 23 Vietnamese Chilli Chicken M: 5400kJ L: 7130kJ (W, G, M, PNUTS, TNUTS, SOY, Ss,, ) House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, fresh Coriander, Chilli & Coriander Aioli. Pesto Chicken Club M: 5920kJ L: 8190kJ (W, G, M, TNUTS, SOY, ) GF* House Cooked Chicken, thinly sliced Prosciutto, Spanish Onions and Tomatoes on a Tomato & Garlic base, garnished with fresh Avocado, Rocket and Pesto Aioli. Peri-Peri M: 6050kJ L: 8400kJ (W, G, M, SOY, ) GF* House Cooked Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce. Tandoori M: 4910kJ L: 6740kJ (W, G, M, TNUTS) House Cooked Chicken roasted in Tandoori Spices, Shallots and crushed Cashews on a Tomato base, topped with Mint Yoghurt. BBQ M: 4980kJ L: 6900kJ (W, G, M, PNUTS) House Cooked Chicken, Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $ 2) Kids Meals 9 Pizza & Juice $ 9.50 Select your toppings from Cheese, Ham, Chicken & Pineapple (W, G, M, PNUTS) Kids Pizzas not available on Gluten Free or Low Carb* bases. Pesto Chicken Club Quattro Salumi M: 4350kJ L: 6100kJ (W, G, M, SOY, Sp) Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil. Mediterranean Lamb M: 4890kJ L: 6250kJ (W, G, M, SOY) GF* House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge. Mexican M: 5820kJ L: 7900kJ (W, G, M) GF* Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with fresh Avocado Salsa. (Add Sour Cream for $ 1) Prosciutto M: 4800kJ L: 6470kJ (W, G, M, ) GF* Thinly sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with shaved Parmesan and Rocket. Crust Supreme M: 4910kJ L: 6680kJ (W, G, M, SOY) GF* Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base. Meat Deluxe M: 5580kJ L: 6940kJ (W, G, M, PNUTS, SOY, Sp) Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base. Pepperoni M: 6730kJ L: 7670kJ (W, G, M, SOY, Sp) GF* Pepperoni, Spanish Onions, Green Capsicum, House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base. (Chilli optional) Sign up as a V.I.P.P to receive exclusive offers crust.com.au

4 Vegan M: 11 $19 L: 13 $23 NEW Sweet Peppered Pineapple M: 5110kJ L: 6730kJ (W, G, PNUTS, SOY) GF* Peppered Pineapple, Caramelised Onion & Baby Spinach on a Sweet Chilli base garnished with Vegan Aioli & fresh Basil. NEW Pesto Pear w/ Balsamic Fig ep er p M: 4300kJ L: 5930kJ (W, G, SOY) Smokey BBQ Pulled Jackfruit, Spanish Onions and Roasted Capsicum on a Tomato base, garnished with Vegan Aioli, Parsley and freshly chopped Chilli. tp Smokey BBQ Pulled Jackfruit ee Sw M: 5120kJ L: 7260kJ (W, G, Sp, PNUTS, TNUTS, SOY) Freshly sliced Pear and Caramelised Onions, with a Balsamic Fig & Date Reduction on a Vegan Pesto base drizzled with EVOO and garnished with fresh Basil and Rocket. ed Pi ne ap pl e Mediterranean Romesco M: 4180kJ L: 5640kJ (W, G, TNUTS, SOY) GF* Grilled Zucchini, Roasted Capsicum, Cherry Tomatoes and Spanish Onion on a Tomato base, topped with a Spanish Romesco sauce, served with Cracked Pepper & Sea Salt. Add Vegan Cheese to any Pizza for $3 Our Vegan Cheese is Lactose Free, Gluten and Soya Free. Vegetarian M: 11 $19 L: 13 $23 Vegetarian Supreme M: 5310kJ L: 7170kJ (W, G, M, TNUTS, SOY, Sp, ) GF* Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli. c Margherita M: 4550kJ L: 6420kJ (W, G, M) GF* Originating in 1889, a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base, garnished with fresh Basil, served with Cracked Pepper and Sea Salt. Vegan Starter Breads Caramelised Onion & Balsamic Fig Squares $ kJ (W, G) Caramelised onion on a Garlic Oil base, topped with a Fig & Date Reduction, drizzled with Balsamic Glaze and finished with fresh Thyme. Herb & Garlic Sourdough $ kJ (W, G) Sourdough Loaf with Herb & Garlic Butter topped with Polenta. Low Carb* Enjoy your favourite Crust Pizza# on a Low Carb* base. Traditional S: 9 $15 M: 11 $17 Gourmet S: 9 $19 M: 11 $23 Seafood S: 9 $20 M: 11 $24 *30% less carbs when compared to the same base of Crust s standard dough. # Upper Crust, Gluten Free & Kids Pizza not available on Low Carb base. Florentine Ricotta M: 5860kJ L: 7050kJ (W, G, M, ) GF* Spinach and Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt. Gluten Free? Customise to a Gluten Free base on any GF* topped pizza for an additional $4 Available in Medium only.

5 House Cooked Pastas sc Prosciutto Blanco $15 o at &G 2080kJ (W, G, M, L, ) House Cooked Gnocchi tossed with fresh Goats Cheese, Lemon & wilted Baby Spinach, garnished with Lemon Zest, served with shaved Parmesan, fresh Herbs and a Lemon wedge. L emo n Lemon & Goats Cheese Gnocchi $16 G e 2810kJ (W, G, M, SOY, ) House Cooked Beef Bolognese, Bacon, Garlic & Basil served with shaved Parmesan & fresh Herbs. Made with House Cooked Linguine. es Homestyle Bolognese $13 he 4120kJ (W, G, M, SOY, ) Prosciutto & Wild Mushroom Medley with Parmesan & Garlic Blanco Crème sauce, served with shaved Parmesan & fresh Herbs. Made with House Cooked Linguine. no cc hi To Start NEW Bourbon BBQ Pork Ribs $ kJ (W, G, M,, Ss, SOY) Succulent, Sticky Pork Ribs marinated in our signature Bourbon BBQ sauce, served on a bed of Rocket. Bruschetta Squares $ kJ (W, G, M, Sp) GF* Herb & Garlic Squares $ kJ (W, G, M) GF* Herb & Garlic Sourdough $ kJ (W, G) To Finish House Cooked Belgian Waffles $ kJ (W, G, M, SOY, ) House Cooked Belgian Waffles, dusted with Icing Sugar & served with your choice of drizzle sauce. (Pure Canadian Maple Syrup, Salted Caramel or Chocolate Fudge) Bourbon BBQ Pork Ribs House Cooked Hot Sticky Cinnamon Buns $ kJ (W, G, M, TNUTS, Sp) *Contains walnuts House Cooked Black Forest Crumble $ kJ (W, G, M, TNUTS, SOY, ) Swiss Chocolate 100mL $5 900mL $17 (W, M, TNUTS, ) Vanilla Dream 100mL $5 900mL $17 (W, M, TNUTS, ) Caramelita 100mL $5 (W, M, TNUTS, ) NEW Mango Sorbet 100mL $5 (W, M, TNUTS)

6 Salad Bowls Thai Wagyu Beef Bowl $ kJ (W, G, SOY, TNUTS, Ss) Tender oven roasted Wagyu Beef, Cashew Nuts, Cherry Tomatoes, Spanish Onions, Cucumber, fresh Chilli and Mixed Leaves tossed with a Thai Sweet Chilli Dressing and topped with crispy Fried Shallots. Peking Duck Bowl $ kJ (W, G, SOY, Ss) Succulent oven roasted Peking Duck Breast, Asian Slaw, Cucumber, Coriander and Mixed Leaves tossed in Hoisin and Sweet Chilli, dressed with an Orange Glaze and topped with crispy Fried Shallots. Middle Eastern Falafel Bowl $ kJ (W, G, Ss) Traditional oven roasted Falafels, Tabouli, Harissa Hummus, Cherry Tomatoes and Rocket dressed with fresh Lemon. Garden Salad Bowl $ kJ (Sp) GF* Mixed Leaves, Spanish Onions, Cherry Tomatoes and Cucumber tossed with EVOO, Lemon and dressed with Balsamic. order online at crust.com.au $ 5 delivery charge. Minimum delivery order $25. Surcharge applies for credit card payments made by phone. Surcharge applies on all Public Holidays. All pizzas contain Gluten in the base and in some toppings. For Gluten Free requirements choose GF* pizza and request a Gluten Free base. Gluten Free bases contain Soy. We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment. All products may contain traces of allergens: gluten, milk, nuts, soy, fish/seafood, egg, sesame seeds & sulphites and other ingredients: meat & meat products, olive pits, onion, garlic and chilli. Menu correct at time of print, but is subject to change without notice. Visit crust.com.au for detailed nutrition and allergen information, catering portal and store trading hours. The average adult daily energy intake is 8700kJ. CRUWEBNOV18 W - Wheat G - Gluten M - Milk PNUTS - Peanuts TNUTS - Tree Nuts SOY - Soy L - Lupin B - Barley - Egg - Fish/Seafood Ss - Sesame Seeds Sp - May contain Sulphites - Spicy GF - Gluten Free GF* - Gluten Free Toppings EVOO - Extra Virgin Olive Oil