DINNER MENU. Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays
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1 DINNER MENU Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays
2 DINNER MENU SNACKS Spiced & Roasted Almonds 8 Marinated Olives 8 Fries & Aioli (V) 8 Fries with Mozzarella & Jalapenos (V) 12 Fries with Beef Jus & Grated Feta 13
3 SMALL PLATES Toasted Kumara Sourdough with beetroot hummus & a herb & sea salt butter. (V)(GF on request) Gunpowder Chicken Wings with a tamarind chutney. (GF)(DF) Tandoori Lamb Ribs with cucumber slaw & coriander yoghurt.(gf) Torello Veal Croquette with jalapeno, smoked Havarti & chipotle sour cream. Smoked Fishcakes with an apple & pea tendril salad & lemon aioli. Fried Tofu with a sticky chilli sauce, pickled red cabbage & masterstock.(vegan)
4 LARGE PLATES Braised Duck Leg served with a carrot pureé, grilled peaches, fondant potatoes & anise jus. (GF) Turks Free Range Chicken Breast served with a medley of asparagus, pea & gourmet potatoes in a lemon butter sauce.(gf) Seared Sirloin Steak served with potato gratin & a baby carrot medley. (GF)(DF) Roasted Ora King Salmon served with caramelised fennel, avocado & pickled cucumber salad. (GF)(DF) Spring Salad seared asparagus, tri-colour quinoa, cos lettuce, walnuts & lemon dressing.(vegan)(gf) Fresh Clam Linguine tossed in red chilli & basil with a white wine reduction. Vegetarian Linguine served with halloumi, peas, red chilli, mint & walnuts.(v) SIDES Green Salad with House Made Vinaigrette (Vegan) Seasonal Vegetable Medley (V) Gourmet Potatoes (V) 8 8 8
5 PIZZA -All pizza bases are made fresh, in house. CLASSICS 23 Margherita Mozzarella, tomato & basil finished with olive oil & parmesan. (V) Four Cheese Mozzarella, brie, blue cheese, smoked Havarti & caramelised onion. (V) Ham Mozzarella, ham & baby spinach. Puttenesca Mozzarella, olives, capers & anchovies. YARD SPECIALS 25 Kai Moana Mozzarella, smoked salmon, prawn, zucchini & pesto. The Yard Mozzarella, prosciutto, salami, venison sausage, caramelised onion & BBQ sauce. Gunpowder Chicken Mozzarella, gunpowder spiced chicken, baby spinach, cashews & coriander yoghurt. Vegan Pizza Vegan mozzarella, pesto, baby spinach, mushrooms & tomato. Gluten free pizza base +3
6 BURGERS- all served with fries & aioli. CLASSICS 23 The Yard Burger Beef Patty, Yard slaw, Swiss cheese & beetroot relish. Chicken Burger Fried chicken, Swiss cheese, pickle, maple bacon & wholegrain mustard mayonnaise. Vegan Burger Vegetable & quinoa patty with tamarind chutney & cos lettuce. GOURMET 25 Duck & Pork Burger Sesame, cucumber & spring onion on pulled duck & pork patty with chermoula yoghurt. Soft Shell Crab Burger Lemon mayonnaise, cashew slaw, coriander & sriracha sauce. Venison Burger Fig chutney, Swiss cheese & Yard slaw. Make any burger a double burger Gluten free burger bun +9 +3
7 DESSERTS Manuka Honey Cheesecake with rhubarb jam. Lemon & Passionfruit Tart with berry compote. Warm Chocolate & Blueberry Brownie with vanilla ice cream and berry compote. Oob Organic Ice Cream Sundae Chef s choice of three scoops of ice cream with an assortment of garnishes. New Zealand Cheese Selection Selection of Puhoi Cheeses (ask your server about today s cheeses on offer), served with crackers, fig jam, walnuts & fruits. One Cheese 15 Two Cheeses 20 Three Cheeses 26 *Dietary Requirements? We will accommodate all dietary requirements if possible. Please inform us before placing your order. DF- Dairy Free GF- Gluten Free V- Vegetarian *Food Allergen Warning Although we do everything possible to ensure that cross contamination does not occur, please be advised that all menu items are made in a kitchen that uses milk, peanuts, tree nuts, soy, wheat, fish & shellfish.
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
MENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup
MENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled
Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
HANMER - NEW ZEALAND
HANMER - NEW ZEALAND FRIES (GFO/DF) Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) GARLIC LOAF Our celebrated garlic
PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP
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E V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
Available from 7am 9.30am. Light Breakfast
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BURGERS 11.00am till late
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BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
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Traditional. Seafood
Upper Crust NEW Cured Bresaola w/ Peach & Balsamic Fig $ 26 5690kJ (W, G, M, Sp, SOY) Cured Beef Bresaola, Tomato, Spanish Onions and Peaches on a Cream Cheese base, topped with a Balsamic Fig & Date Reduction,
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
PALMS. We look forward to hosting your night. Sincerely, Your friends at The Fox & Ferret
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CO N F E R E N C E S
CONFERENCES Half-Day Conference Package MENU OPTION Working Lunch Menu Hot Working Lunch Menu Lunch menu options are available without a conference package ARRIVAL AND HALF DAY CONTINUOUS COFFEE Freshly
Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley
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VBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST
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Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)
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a warm & friendly welcome from the team
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Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
E V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
Gluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion
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SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips
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Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
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Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise
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Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
The Toxteth Hotel The Tate Gallery The Yard
The Toxteth Hotel, affectionately named the Tocky by our locals, boasts three great areas in which to host your next function. We offer wide-ranging flexible canapé & set menu options to suit all tastes
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
Perk Up Your Lunch Palate
Perk Up Your Lunch Palate ENTRÉES Caesar salad (G, D, S, E) 15 Add chicken 20 Add prawn cutlets (5pcs) 10 Baby cos, candied bacon, poached egg, parmesan flakes, anchovy, croutons with Caesar dressing Lentil
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
Gourmet BBQ Buffet. Relaxed, informal BBQ buffet...
Food Choices... Gourmet BBQ Buffet Relaxed, informal BBQ buffet... We are happy to customise menus to suit your own taste, please see options available on the following pages... We can help you to create
INCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
Garlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00
Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken
COCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
Bookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm
MUSTARD Seasonal Menus Festive 2013
MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although
APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
BREAKFAST ALL DAY TILL 3PM
TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on
A. Breakfast Buffet Continental $ GST per person
A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted
BRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
If you want a dish all to yourself, that's ok too of course!
Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
APPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.