The Toxteth Hotel The Tate Gallery The Yard

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Marcus McGee
5 years ago
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The Toxteth Hotel, affectionately named the Tocky by our locals, boasts three great areas in which to host your next function.

Whether it is a birthday party, product launch or corporate lunch, we tailor each event to suit your needs.

With the capacity to hold 120 people (80 if seated), this exposed brick, warehouse style space offers its own private bar and picturesque

With its mismatched furniture and vibrant island bar it offers a funky, spacious al fresco sanctuary for both open air drinking & dining.

1 The Toxteth Hotel, affectionately named the Tocky by our locals, boasts three great areas in which to host your next function. We offer wide-ranging flexible canapé & set menu options to suit all tastes and budgets. Whether it is a birthday party, product launch or corporate lunch, we tailor each event to suit your needs. The Tate Gallery The upstairs Tate gallery is our very own art space that transforms into the perfect place for any function or event. With the capacity to hold 120 people (80 if seated), this exposed brick, warehouse style space offers its own private bar and picturesque views of the city. The Yard The sun drenched Yard Bar is easily our most popular space in the venue. With its mismatched furniture and vibrant island bar it offers a funky, spacious al fresco sanctuary for both open air drinking & dining. Due to its popularity, we hire out sections of the yard bar for larger groups. While we don t charge venue hire, we have a $1500 minimum spend for groups of over 50 on weekends, which can be allocated to both food & drinks. A deposit of $500 secures your booking & taken off your bar tab on the night.

The Fireplace Room Our Fireplace room is super cosy in winter with a roaring fire yet with the sliding windows it becomes open and airy in the warmer months.

2 The Fireplace Room Our Fireplace room is super cosy in winter with a roaring fire yet with the sliding windows it becomes open and airy in the warmer months. This space seats 50 comfortably with a capacity of 60 in a cocktail setting. There is no charge or minimum spend for the booking of this space. CANAPÉ MENU OPTIONS We offer a wide variety of canapé options to suit all tastes and budgets. Canapés can be purchased by the platter or by the piece (minimum 15 pieces) and we recommend 3-4 pieces per person to provide a snack. Function food needs to be ordered 5 days in advance. $60 PLATTERS Choose from the 7 options below, 25 pieces per platter or $3 per piece (minimum 15 pieces) Spinach & ricotta filos served with a minted yoghurt (v) Tempura seasonal vegetables served with a wasabi aioli (v) Crostini with mushroom, truffle oil, chives & grated manchego cheese (v) Jalapeño poppers served with a Baja sauce Crisp chicken wings with smokey barbeque sauce & chipotle mayonnaise Gourmet mini Patchette s pies served with house made tomato chutney with a choice of chicken & leek, beef & burgundy or mini shepherds pie Mini pork & fennel meatballs served with a tomato fondue

3 $80 PLATTERS Choose from the 10 options below, 25 pieces per platter or $4 per piece (minimum 15 pieces) Mini sweet corn fritters served with avocado puree and asparagus salad (v) Truffled mushroom and leek arancini balls served with a tomato fondue (v) Assorted Dips Beetroot, orange and mint, smoked eggplant, guacamole and tatziki served with crisp herb bread (v) Bruschetta with goats curd, tomato and basil topped with a balsamic glaze (v) Prawns marinated in garlic, coriander and ginger hand rolled in crispy pastry served with a sweet chilli sauce Salt cod & potato croquettes with aioli Alaskan crab meat, spring onion and lemon frittata with a dill crème fraiche Tempura scallops and flathead with preserved lemon and caper mayonnaise Moroccan spiced chicken skewers with chermoula (gf) Wagyu beef rump skewers marinated in soy and mirin (gf)

4 $100 PLATTERS Choose from the 6 options below, 25 pieces per platter or $5 per piece (minimum 15 pieces) Mezze Platter Mixed marinated vegetables, olives, sundried tomatoes, roast eggplant dip, spicy salami, prosciutto, smoked chorizo & balsamic olive oil with grissini & lavosh (not available per piece) Cheese Platter A selection of Australian cheeses with lavosh, quince paste & muscatels (v) (not available per piece) Zucchini Sliders Zucchini & feta fritter with mixed lettuce & dill yoghurt (v) Buttermilk Fried Chicken Slider Southern style fried chicken, lettuce, avocado, coleslaw & chilli mayonnaise Pulled Duck Slider Slow cooked duck, cabbage & spring onion salad with a smokey barbeque sauce Beef Sliders Beef with pickles, onion, cheese, tomato & French yellow mustard mayonnaise DESSERT $6 Per piece (minimum 15 pieces) Handmade mini choc tops dipped in Belgian chocolate ganache Ice cream truffles Mini waffle tulips with your choice of salted palm sugar, dark chocolate, rum & raisin or fig, honey & pistachio

5 SET MENU OPTIONS At the Toxteth, we understand that everyone has different tastes, budgets and appetites, this is why we have created a mix and match set menu option. Choose from the entrée, main and dessert options below. Courses or $45 or 3 Courses for $60 ENTRÉES 1. Sweet potato and provolone ravioli with rocket, saffron sauce and parmesan 2. Seared scallops with cauliflower purée and Sicilian caper sauce 3. Crisp soft shell crab with radish slaw and caper aioli 4. Grilled chicken and haloumi salad with baby spinach, roast zucchini and macadamia nuts MAINS All mains come with shared sides of salad & fries or roast vegetables 1. Orecchiette pasta with swiss brown mushrooms, asparagus, cream, truffle oil and parmesan 2. Pan-fried snapper with artichokes, tomato, bocconcini and basil 3. Slow braised soy and honey spiced duck with lychees and garlic chives 4. Char-grilled t-bone steak with portobello mushrooms, grilled asparagus and red wine jus DESSERTS 1. Pear, rhubarb and coconut crumble with vanilla bean ice cream 2. Rich chocolate fudge cake with espresso ice cream 3. Butterscotch and date pudding with vanilla bean ice cream

6 We look forward to hosting your next function! For bookings and further information: Phone: The Toxteth Hotel, 345 Glebe Point Road, Glebe,

MAIN COURSE DESSERT ENTRÉE SIDES

MAIN COURSE DESSERT ENTRÉE SIDES ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &