Novotel Barossa Valley Resort Golf Links Road, Rowland Flat, Barossa Valley, SA, 5352

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2 COCKTAIL@NOVOTEL DINNER@NOVOTEL BEVERAGES@NOVOTEL Novotel Barossa Valley Resort Golf Links Road, Rowland Flat, Barossa Valley, SA, 5352 * Catering & Menus Kit subject to change. Valid until December P: F: E: h3026-sl1@accor.com CATERING AND MENUS KIT 2

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4 We recommend the following quantities for pre dinner: ½ HOUR: 2 cold canapés 1 hot canapés 1 HOUR: 3 cold canapés 2 hot canapés 1½ HOURS: 4 cold canapés 4 hot canapés $4.75 per piece Selection of Cold canapés Coffin Bay oysters with Verjuice and shallot dressing (G) Port Lincoln king fish ceviche with avocado, lime and chilli (G) Salmon tartare and crème fraiche cone with salmon roe Heritage beef carpaccio with horseradish mayonnaise and parmesan (G) Alnda Farm tomato with Onkaparinga Valley curd and olive oil (V) Wagyu bressola with pickled pear and truffle mayonnaise Spencer Gulf prawn cocktail (G) Barossa Valley Haloumi with Fenton Farm rocket and pesto $5.75 per piece Selection of Hot canapés Tempura prawn with Vietnamese dipping sauce Crispy pork belly with chilli and coriander salad Oyster Kilpatrick Rare roasted mustard crusted fillet of beef Barossa Valley Cheese Arancini (V) Moroccan cauliflower fritters with spicy mayonnaise Barossa fried chicken wings with chipotle mayonnaise CATERING AND MENUS KIT 4

5 Shared Platters $85.00 per platter 1 per 10 people pre dinner Antipasto platters with grilled marinated vegetables, selection of dips and grilled flat breads(v) Platter of South Australian cheeses and quince paste, dried fruit & lavosh (V) Selection of Saskia Beer charcuterie and pickles Food Stands POA Oyster shucking with accompaniments Whole Hutton Vale lamb on the spit or Asado carved to order (1 week s notice required) Whole Berkshire pig on the spit or Asado carved to order (1 week s notice required) The above items are accompanied with house-made breads and relishes Barossa Networking Dinner $67.50 per person Selection of antipasto, grilled marinated vegetables, dips and grilled flatbreads Selection of Saskia Beer charcuterie with pickles and grissini Harris smoked salmon with horseradish crème fraiche, lemon and watercress Southern spiced free range Saskia Beer chicken with tarragon aioli Selection of South Australian cheese with quince, fresh and dried fruit and lavosh Freshly baked breads CATERING AND MENUS KIT 5

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7 BAROSSA LONG TABLE DINNER Menus are created using fresh and in season local produce. Below is a sample menu and subject to change based on seasonality. Our Executive Chef Derek Salmon will work with you to create your special menu with items finalized 45 days prior to your event. Any special dietary requirements can be catered for, by arrangement prior to the event. Long Table $75.00 per person Sample Menu is seasonal and subject to changes Selection of local charcuterie and salumi with (G) House smoked salmon with fennel and rye Alnda Farm tomato, thyme and burratta salad (V) (G) Roasted beetroot, walnut and goat curd (V) (G) ** Slow cooked Hutton Vale lamb Saskia Beer free range chicken with citrus and juniper Garlic roasted potatoes Caraway glazed carrots Fenton farm leaves ** Selection of Barossa and South Australian Cheeses Verjuice poached pears with jersey cream Served on platters down the centre of the tables CATERING AND MENUS KIT 7

8 SET MENUS Menus are created using fresh and in season local produce. Below is a sample menu and subject to change based on seasonality. Our Executive Chef Derek Salmon will work with you to create your special menu with items finalized 45 days prior to your event. Any special dietary requirements can be catered for, by arrangement prior to the event. Alternate Placement 3 Courses 2 Courses $75.00 per person $64.00 per person Sample Menu is seasonal and subject to changes Entrée Saskia Beer free range chicken, tarragon and pancetta terrine with cornichons and crostini Or Smoked Australian herring with horseradish crème fraiche, capers, fennel and rye toast Main Course Spring Hutton Vale Suffolk lamb with thyme, lemon and wilted greens Or St Vincent Gulf Snapper with poached leeks and verjuice buerre blanc Served with Potatoes, green salad and bread to the table Dessert Rhubarb and Pistachio Fool Or Selection of local South Australian cheeses with quince paste and house made bread to the table CATERING AND MENUS KIT 8

9 SET MENUS Menus are created using fresh and in season local produce. Below is a sample menu and subject to change based on seasonality. Our Executive Chef Derek Salmon will work with you to create your special menu with items finalized 45 days prior to your event. Any special dietary requirements can be catered for, by arrangement prior to the event. Alternate Placement 3 Courses 2 Courses $75.00 per person $64.00 per person Sample Menu is seasonal and subject to changes Entrée Heirloom tomato with burrata, basil, lachsschinken and extra virgin olive oil Or Potted Australian mackerel with fennel, cucumber, dill and mint salad Main Course Seared Coorong Angus beef with tarragon mayonnaise Or Saskia Beer free range chicken ballotine with prosciutto & sage stuffing Served with Wilted spinach with lemon, jus, potatoes, green salad and bread to the table Dessert Poached local peaches with almond praline, honey and verjuice syrup Or Strawberry cheese cake tartlet CATERING AND MENUS KIT 9

10 SET MENUS Menus are created using fresh and in season local produce. Below is a sample menu and subject to change based on seasonality. Our Executive Chef Derek Salmon will work with you to create your special menu with items finalized 45 days prior to your event. Any special dietary requirements can be catered for, by arrangement prior to the event. Set Menu 3 Courses 2 Courses $72.00 per person $61.00 per person Sample Menu is seasonal and subject to changes Entrée Farm house terrine with mustard pears, mustard leaf lettuce and cornichons Main Course Hutton Vale Suffolk lamb Wellington with red wine jus and confit shallots Served with Potatoes, green salad and bread to the table Dessert Chocolate seduction with pistachio and quince CATERING AND MENUS KIT 10

11 SET MENUS Menus are created using fresh and in season local produce. Below is a sample menu and subject to change based on seasonality. Our Executive Chef Derek Salmon will work with you to create your special menu with items finalized 45 days prior to your event. Any special dietary requirements can be catered for, by arrangement prior to the event. Set Menu 3 Courses 2 Courses $72.00 per person $61.00 per person Sample Menu is seasonal and subject to changes Entrée Beetroot carpaccio with anchoiade dressing, local goats curd and crostini Main Course Roast Berkshire porchetta with celeriac, fennel and parsley remoulade Served with Jus, potatoes, green salad and bread to the table Dessert Slow roasted quinces with quince syrup, almond biscuit and crème Anglaise CATERING AND MENUS KIT 11

12 DINNER BUFFET Sample Menu $58.00 PER PERSON Bakery fresh bread House smoked cured salmon with dill crème fraiche Selection of charcuterie with pickles Then pre-select any two dishes from the following list Rare roasted dry aged beef with horseradish Saskia Beer free range chicken with tarragon and lemon Slow cooked shoulder of Hutton Vale lamb with rosemary and garlic Baked fillet of Atlantic salmon with Alnda farm tomato and basil ragout Porcetta with fresh fennel and citrus slaw Confit duck with roasted apple and cabbage Served with steamed seasonal vegetables, garlic and thyme roasted potatoes Selection of house made desserts South Australian cheese selection with lavosh and chutneys Tea and Coffee Upgrade your Buffet $6 per person for additional hot dish Please note: additional fees apply for an event held Poolside CATERING AND MENUS KIT 12

13 BAROSSA BBQ BUFFET Option 1 Sample Menu $63.00 PER PERSON Thornby pork sausages with slow cooked onions Garlic and tarragon Saskia Beer free range chicken Roasted kipfler potatoes with chive crème fraiche Baked fillet of Atlantic salmon with Alnda farm tomato and basil ragout Baked breads Chutneys and sauces Selection of salads Mixed garden salad with garden vinaigrette Fresh fruit platter Please note: BBQ events can be held Poolside CATERING AND MENUS KIT 13

14 BAROSSA BBQ BUFFET Option 2 Sample Menu $78.00 PER PERSON Wood roasted free range chicken Roasted loin of free range pork Rib of beef Thornby pork sausages with slow cooked onions Baked potatoes Chutneys and sauces Selection of salads Mixed garden salad with garden vinaigrette Fresh fruit platter Please note: BBQ events can be held Poolside CATERING AND MENUS KIT 14

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16 BEVERAGE RANGES Our beverage packages showcase some of the Barossa's finest wines. Package includes Draught Beer (Hahn Super Dry / Heineken), soft drinks and juice. Package Prices: 1 hour $25 2 hour $35 3 hour $42 4 hour $46 5 hour $50 Jacobs Creek Range Jacobs Creek Brut Sparkling Jacobs Creek Chardonnay OR Sauvignon Blanc Jacobs Creek Shiraz / Cabernet Package Prices: 1 hour $26 2 hour $36 3 hour $45 4 hour $50 5 hour $55 Grant Burge Range Package Prices: 1 hour $30 2 hour $38 3 hour $50 4 hour $55 5 hour $60 Barossa Blends Range Package Prices: 1 hour $32 2 hour $40 3 hour $55 4 hour $60 5 hour $65 Barossa Variety Range Grant Burge Semillon Sauvignon Blanc Grant Burge Rose Grant Burge Shiraz OR Grant Burge Cabernet Sauvignon Grant Burge Frizzante Moscato St. Hallets Poacher s Blend Semillon Sauvignon Blanc Peter Lehmann Shiraz Cabernet Soul Growers Elder Hall Sparkling Thorn Clarke Mount Crawford Riesling Teusner Riebke Shiraz OR Pike & Joyce Rapide Pinot Noir CATERING AND MENUS KIT 20