Festive Canapés. (v)egetarian (g)luten free. - Drop Off Items. Vegetarian. Spiced Carrot Cake with Sour Cream and Chervil (v) $16
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1 Festive Canapés Our talented team of chefs will prepare each canapé on-site to give your guests the freshest finished product beautifully presented. Chef hire is compulsory (except for drop off items) $750 per chef, based on 4 hours. A minimum order of 50 pieces per item is required (v)egetarian (g)luten free - Drop Off Items Vegetarian Spiced Carrot Cake with Sour Cream and Chervil (v) $16 Caprese Skewer with Tomato, Basil and Bocconcini (v) (g) $20 Kikorangi Blue Cheese Tart with Whiskey Sultana Relish (v) $22 Bloody Mary Avocado, Tomato Salsa & Angel Chilli on a Crispy Polenta Cup (v) $22 Quail Eggs with Truffle Caviar and Bernaise on Rye (v) $28 Seafood Smokey Mackerel Pate with Herb Bread $20 Cured Salmon with Horseradish Cream in a Herb Blini $24 Salmon and Vegetable Nori Rolls with Korean Teriyaki Sauce $24 Tuna with a Coriander Crust and Sicilian Blood Orange Sipper (g) $28 Coronation Prawn in a Gem Lettuce Leaf (g) $28 Devonshire Crab Tart with Crème Fraiche and Chives $28 Yuzu Scallop Ceviche with Compressed Cucumber and Ginger $32 Lobster with Celeriac Remoulade in and Endive Leaf (g) $34
2 Meat Turkey Timbale on Rye with Cranberry $24 Turkey and Brussels Sprout Meatballs with Yoghurt and Sumac (g) $26 Roast Turkey with Relish on Hazelnut and Sage Stuffing $26 Duck Confit with Cointreau Prune and Pickle in a Herb Pastry Cup $26 Duck Dumpling with Black Forest Vinegar and Rhubarb Orange Salsa in a Spoon $28 Pork and Fennel Sausage Rolls, with Cranberry and Apricot $18 Fresh Fig with Taleggio and Walnut wrapped in Parma Ham (g) $20 Pulled Pork with Avocado and Lime Picked Red Onion in a Seeded Cracker $26 Surf n Turf Pork, Calamari and Chorizo Skewer (g) $26 Osso Buco Beef Pastie with Salsa Verde $22 Beef Meatballs with Putanesca served on a Spoon $26 Festive Fatayer Lamb Pies $26 Lamb Loin with Marinated Goats Cheese $26 Relish Kitchen s Beef Tartare on Croute with Herb Mayo $30 Bowl Food A minimum order of 30 is required, Chef Hire required Woodland Mushroom Risotto Enriched with Truffle Mascarpone and Pecorino (v) (g) $60 Heirloom Tomatoes with Burrata, Micro Herbs and Toasted Pine Nuts (v) (g) $70 Salmon, Gin and Cucumber Jelly, Pumpernickel Rocks, Sour Cream (g) $68 Turkey Dinner: Juicy Turkey Breast, Bread Pudding, Roastie Potato, Carrot and Parsnip Mash (g) $70 Chargrilled Lamb, Burnt Aubergine, Minted Yoghurt, Flatbread (g) $72 Foie Gras, Beef and Truffle Mash $75
3 Sweet Bites Cranberry and Mascarpone Chocolate Truffle (g) $24 Champagne Chocolate Truffles Dusted with Gold (g) $24 Pistachio Bon Bon (g) $24 Pecan Snowballs $25 Baby Espresso Pavolvas with Chocolate Mousse and Brownie $26 Chocolate and Orange Caramel Tarts $28 Red Wine Pear and Almond Tart $28 Mini Assorted Christmas Cupcakes $32 Whole Cakes $1200 Sticky Ginger Cake with Ginger Mascarpone Cream and Toasted Coconut Shavings Pillow Sized Pavlova Topped with Orange Blossom Cream and Medley of Fresh Fruits /serves up to 25 people Tarts and Individual Cakes Raspberry & Lemon Tart $60 Chocolate Tart with Christmas Mince Cream $60
4 Platters & Stations Roast Beef Station - Grass Fed Australian Roast Sirloin of Beef; Carved by a Chef and Stuffed into a Soft Bread Roll, Served with Chimichurri Sauce. Displayed with Rustic Tins and Wooden Crates with Market Vegetables $5,400 serves up to 60 pax Our Favourite Bacon wrapped Turkey Roll, Sage and Onion Stuffing, Cranberry and Pistachio Crumble and Festive Relish / $1600 serves Salmon Gravlax, Sliced Cold Smoked Salmon Marinated with Dill, Juniper, Star Anise and Citrus served with Pickle Cream and Chia Sesame and Poppy Lavosh / $1650 serves 30pax Australian Bone Ham, Glazed with our own Delicious Marmalade Caramel, Served with Bread Rolls, Mustard and Relish /3kg $1600 serves / 12kg $4,700 serves Spiced Root Vegetable Cakes (v) $65 each, Minimum of 10 Portions (best served hot, chef made) Can be made vegan by request Charcuterie Salamis, Chorizo, Parma Ham, Smoked Duck, Lime Pickled Onions, Cornichons, Relish, Lavosh, Candied Black Olives and Green Olives /$2200 Crudités a Delicious Variety of Vegetables such as: Endive, Asparagus, Sugarsnaps, Radish, Carrots, Baby Corn, Cauliflower, French Beans, Cucumber, Slow Roast Tomatoes, with Herbaceous Pesto & Caramelized Garlic Aioli (v) / $2200 Cheeseboard Selection, Taleggio, Manchego, Gruyere de Comte, Kikorangi Moon Blue and Brie served with Fresh and Dried Fruit, Nuts, Crackers, Quince Paste and Chutneys (v) / $1400 Whole Brie Served with Fresh Figs, Hazelnuts, Honey and Sesame Crackers (v) / $1200
5 Salads and Sides Relish s salads are hearty, rustic and delectable, based on fabulous ingredients and inspirations from around the globe. Some ingredients are subject to seasonal availability. We recommend 4-5 dishes for a balanced meal. Price is per portion. Minimum order of 15 per dish Bread Stuffing with Leeks (v) $55 Spiced Roastie Potatoes (v) (g) $55 Nutmeg Scented Dauphinoise Potatoes (v) (g) $55 (In multiples of 16 portions) Braised Red Cabbage with Soured Cream (g) $60 Roast Vegetable Salad with Rocket and Grated Horseradish (v) $60 Christmas Farfalle with Slow Roasted Tomatoes, Marinated Goat s Cheese Balls, Basil Cress, Pomegranate Molasses and Cinnamon Dressing (v) $65 Roast Spuds with Truffle Caviar and Crème Fraîche (v) $65 Brussels Sprout and Kale Slaw with Cranberries and Toasted Pecans (vegan) (g) $65 Pork Sausage Stuffing with Sage and Onion $65 Brussels Sprout Caeser Salad, Pancetta, Quail Egg, Rye Croutons, Anchovies $70
6 Christmas Bento Box $340 For your business meeting pleasure, make sure you are getting the right ingredients to wheel and deal the day away. Delivered with biodegradable bamboo cutlery, the boxes are then picked up afterwards to be recycled. Delivery fees not included Minimum order of 10 per selection Pick one only from Each Category Brussels Sprout Caesar Salad, Pancetta, Quail Egg, Rye Croutons, Anchovies Christmas Farfalle with Slow Roasted Tomatoes, Marinated Goats Cheese Balls, Basil Cress, Pomegranate Molasses and Cinnamon Dressing (v) Brussels Sprout and Kale Slaw with Cranberries and Toasted Pecans (v) Roast Vegetable Salad with Rocket and Grated Horseradish (v) Spiced Carrot Cake with Sour Cream and Chervil (v) Devonshire Crab Tart with Crème Fraiche and Chives Lobster with Celeriac Remoulade in and Endive Leaf (g) Festive Fatayer Lamb Pies Poached Salmon with Lemon and Fennel Turkey and Stuffing Terrine with Fig and Cranberry Relish Roasted Beef with Fresh Grated Horseradish and Sorrel Leaves Woodland Mushroom, Tarragon and Leek Tart (v) Oaty Ginger Slice with Crystalized Ginger Lemon Meringue Pie Chocolate Tart with Christmas Mince Cream Turkish Delight and Raspberry Fool
Pg 2. Sumptuous Salads and Sides Pg 4. Casual Mains Pg.5 Sandwiches Pg 5. Hot Buffet Pg 6. BBQ Pg.7 Sweet Endings Pg. 10 Buffet Breakfast
Casual and Easy Pg 2. Sumptuous Salads and Sides Pg 4. Casual Mains Pg.5 Sandwiches Pg 5. Hot Buffet Pg 6. BBQ Pg.7 Sweet Endings Pg. 10 Buffet Breakfast Sumptuous Salads and Sides Relish s salads are
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BOTTLE / BUCKET OF 5 S MEZE meze board / olives / feta / hummus / eggplant / flat bread 24 selection of dips / hummus / eggplant / tzatziki / taramasalata / flat bread 24 marinated olives 8 homemade flat
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More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
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COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
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based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the
More informationMeeting/Event facilities: Plasma screens available for presentations / sporting events. Power points, Wi-fi, Disabled access,
Celebrate this festive season with us at The Waterway and enjoy unrivalled views of the canal whilst keeping cosy by the fire inside. We are currently taking bookings for lunch or dinner in the restaurant
More informationCatering + Events March 2017
Catering + Events March 2017 Individual Canapes Warm Canapes Meat Tandoori chicken skewers w raita GF Honey soy chicken skewers w coriander GF Herb + parmesan crusted lamb cutlets w our tomato relish Chilli,
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canapé menu 2015/16...is catering Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
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SAMBO PLATTERS Assortment of St Marlo organic sour dough white, muti grain and light rye, rustic rolls, wraps and brioche all halved and plattered. Vegetarian, Gluten Free, Dairy free and Vegan options
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The FOOTMAN FESTIVE SEASON 2018 GIFT CARDS A Christmas dinner you can gift wrap. Whether you can t make it home for Christmas or you re just feeling generous this festive season, you can now purchase gift
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COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
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More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
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Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
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S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
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TREAT CATERING Treat Catering Company has built a reputation for feeding a new life into the catering scene, dishing up the best-presented food and the most delicious staff. The team at Treat has many
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$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
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Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
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