STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

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Cecily Baker
5 years ago
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Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli

1 Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress and a light port syrup Trio of duck (S) breaded confit duck chip, rare sweet smoked duck breast, duck crackling, Asian spice puy lentils, baby coriander Tuna Carpaccio (S) watermelon, shaved baby vegetables, wasabi crème and wasabi caviar Confit shoulder of lamb and mint spring roll sautéed Asian greens, teriyaki dressing and a blood orange syrup Fresh salmon scotch quails egg (S) smoked salmon salad, lemon curd, bronze fennel, pickled cucumber, oak cake crumble STARTERS Lobster croquette Sea salt tomatoes, celery cress, capers, lobster oil and shaved fennel S= 3.50 Supplement Charge

Crispy curried smoked haddock fish cake, pan seared scallop (S) served with a cauliflower puree, coriander cress, curry oil Slow cooked corn fed chicken and foie grass butter terrine (S) chicken

2 Crispy curried smoked haddock fish cake, pan seared scallop (S) served with a cauliflower puree, coriander cress, curry oil Slow cooked corn fed chicken and foie grass butter terrine (S) chicken crackling, celeriac remoulade, port onions, baby chard and spring onion salad Aromatic pulled confit duck and sweet potato mille feuille rocket salad dressed with peanut oil, toasted peanuts pimento pepper fondue Trio of salmon (S) salmon ceviche sliver in lime and grapefruit, mini salmon bhaji, baked salmon dill picked chervil, caviar, pea shoots,cucumber Chicken liver pate with a chilli chicken spring roll pink shallot cognac jam, blood orange gel, radish salad rye crumble Beetroot and orange cured salmon beetroot horseradish mousse, pickled beetroot, cucumber, red amaranth, crisp bread tuile A salad of Parma Ham garden herbs, torched goats cheese, beetroot and chilli roasted walnuts

Braised and chargrilled pork belly cumin roasted cauliflower, mustard potato cake, carrots, charred broccoli, pork jus Baked sea trout light saffron mash potato, creamed savoy cabbage, char grilled

3 Braised and chargrilled pork belly cumin roasted cauliflower, mustard potato cake, carrots, charred broccoli, pork jus Baked sea trout light saffron mash potato, creamed savoy cabbage, char grilled courgettes, sweet red peppers Roast rump of lamb (served med-rare) (S) served with a braised lamb shoulder ragout, vegetable bundle, mint infused mash potato Sliced roasted Sussex beef loin thyme mash potato, woodland mushrooms, creamed leeks, green beans and beef jus Guinea fowl duo (S) breast of guinea fowl, crispy guinea fowl bon bon, celeriac puree, tarragon potato rosti, smoked jus, purple carrots Hot smoked chicken breast wild mushroom fricassee, fondant potato, glazed carrot and green beans MAINS Baked Red Mullet with a smoked salmon cannelloni, roasted peppers, shaved fennel and a sorrel cream sauce

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toasted almond parsley and rocket salad English lamb rump potato chive and goats cheese bon bon, rosemary courgette, butternut squash, lamb jus LET US FEED YOUR IMAGINATION We revel in the

4 Corn fed chicken supreme crispy garlic herb braised leg, sautéed buttered corn kernels, savoy cabbage Char grilled beef loin (S) mushroom dauphinoise, red with jus, glazed thyme root vegetables red onion tart tatan Baked sea bass fillet baked vegetable tian, sweet basil mash and a herb dressing Baked Scottish salmon fillet (S) served with a sun-dried tomato and new potato crush, creamed leeks, toasted almond parsley and rocket salad English lamb rump potato chive and goats cheese bon bon, rosemary courgette, butternut squash, lamb jus LET US FEED YOUR IMAGINATION We revel in the opportunity to help you create the day of your dreams! All of our menus can be adapted and we have many other options available. Honey glazed duck breast butternut squash cannelloni, sautéed buttery spinach, butternut squash puree, baby carrots and micro coriander cress Duo of corn fed Norfolk chicken (S) Baked breast & a crispy shredded corn fed chicken leg Served with a tarragon & spring onion potato cake, woodland mushroom champagne beurre blanc sauce, panache of vegetables S = 5.00 supplement Vegetarian Menu available on request At all times we will try and adapt your main meal to be suitable for vegetarians to have the same look and components as everyone else.

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5 Deconstructed black forest Gateaux chocolate cake, chocolate mousse, whipped vanilla cream, cherry purée, popping chocolate crackle Dark chocolate tart with candied fruit and nut granola, whipped vanilla cream, chocolate macaroon Chocolate and orange delice served with a butterscotch jelly, red currents, Chantilly cream Mango torte miniature fresh fruit salad in a Malibu syrup, pineapple crisp fresh mint Chilled banana tart tatan chocolate and coconut mousse, toffee sauce and a dark chocolate sauce All about raspberries (S) raspberry cream slice, raspberry Eton mess, raspberry, tarragon jelly, raspberry coulis Salted caramel cheesecake poached bananas in rum caramel, miniature banana bread, caramel tuile Old school trio (S) Bread and butter pudding, treacle sponge pudding, raspberry Swiss roll Served with vanilla custard and raspberry coulis DESSERTS

Assiette of dessert (S) passion fruit panna cotta, chocolate and pecan brownie, mini raspberry cheesecake Fruits of the forest pudding terrine clotted cream, jasmine tea meringue, berry coulis,

6 Assiette of dessert (S) passion fruit panna cotta, chocolate and pecan brownie, mini raspberry cheesecake Fruits of the forest pudding terrine clotted cream, jasmine tea meringue, berry coulis, crispy mint Caramelized orange cheesecake blood orange gel, chocolate macaroon, chocolate sauce vanilla cream Classic Chocolate brownie salted caramel mousse, chocolate and toasted pine nut granola, vanilla cream Lemon lovers lemon tart, lemon curd, lemon drizzle, lemon balm raspberry meringue, whipped Chantilly cream Warm baked pineapple upside down cake spiced rum caramel and a Devonshire clotted cream, mousse Tasting of lime (S) lime and white chocolate panna cotta, kalamansi lime jelly, sticky lime baba cake, lime pistachio macaroon,mojito pipette S = 3.50 Supplement

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled