BROCHURE THINK AWESOME

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3 PRIVATE CHRISTMAS PARTIES THINK AWESOME CHRISTMAS CELEBRATIONS MARCO PIERRE WHITE FESTIVE DINING BOXING DAY NEW YEARS EVE BROCHURE CHRISTMAS DAY LUNCH

4 PRIVATE PARTIES

5 SET IN THE ROOM OF YOUR CHOICE, HILTON LONDON SYON PARK IS THE PERFECT PLACE TO HOST PRIVATE FESTIVE CELEBRATIONS. SIT DOWN FOR A DELICIOUS THREE-COURSE DINNER, THEN DANCE THE NIGHT AWAY IN STYLE STARTERS MAIN COURSES DESSERTS Roast parsnip and apple soup Chicken and apricot terrine Served with spiced apple chutney Traditional smoked salmon Served with capers and red onion Crispy brie parcels Served with cranberry relish Roast Norfolk turkey and trimmings Served with rosemary potatoes, root vegetables, Brussels sprout and pan gravy Winter vegetable Wellington Served with white wine sauce (V) Rump of lamb Served with dauphinoise potatoes, button onions, green beans, crispy pancetta and red wine jus Cod supreme Served with crushed potatoes steamed asparagus and chive Traditional Christmas pudding With brandy sauce and rum and raisin ice cream Vanilla baked cheesecake With raspberry coulis Rhubarb and ginger tart With ginger ice cream Classic cheese selection With grapes and celery PP - Menu only PP - Including a sparkling reception drink & half bottle of house wine All parties are required to pre-order Minimum numbers may apply For those with special dietary requirements or allergies who may wish to know the ingredients used, please speak to one of our team members. A discretionary 12.5% service charge will be added to your bill. BROCHURE THINK AWESOME

6 MARCO PIERRE WHITE FESTIVE DINING

7 COME AND CELEBRATE THE FESTIVE SEASON IN OUR MARCO PIERRE WHITE RESTAURANT. THE COSY YET VIBRANT SETTING CREATES A PERFECT ATMOSPHERE TO BE SHARED WITH FRIENDS, FAMILY, COLLEAGUES OR CLIENTS. STARTERS MAIN COURSES DESSERTS Caramelized parsnip and apple soup Confit duck rillette Served with spiced cherry and mango chutney, toasted brioche Scottish smoked salmon Served with buckwheat blinis, horseradish crème fraîche Roast Norfolk bronze turkey roulade With cranberry and orange stuffing, rosemary roasted potatoes, brussels, chestnut, honeyed parsnip, red wine jus Seared stone bass Chervil and lemon crushed ratte potatoes, clam and mussel chowder Sirloin of English beef Served with grilled tomato, watercress, and triple cooked chips 5.00 supplement Open winter vegetable lasagne Wild mushrooms and béchamel, tomato coulis (V) Traditional Christmas pudding Served with brandy sauce, brandy butter Mulled wine cheesecake Served with poached baby pear, port reduction Selection of English and French cheese, Seved with quince paste, wafers, grapes, walnut and date loaf 5.00 supplement PP - 2 courses PP - 3 courses Available Monday to Thursday only from the 28th November Lunch: PM / Dinner: PM Pre-order required for parties of 10 guest or more. Maximum Group size 20 For those with special dietary requirements or allergies who may wish to know the ingredients used, please speak to one of our team members. A discretionary 12.5% service charge will be added to your bill. BROCHURE THINK AWESOME

8 DAY LUNCH

9 TREAT YOURSELF AND YOUR FAMILY TO A TRULY FESTIVE THREE-COURSE FEAST WITH A SPARKLING RECEPTION. WE LOOK FORWARD TO WELCOMING YOU! Chef s selection of canapés STARTERS MAIN COURSES DESSERTS Smoked salmon and crab parcel Served with mango and chilli salsa and wasabi crème freche Butternut squash and amaretto soup Served with toasted pumpkin seeds Ham hock and foiegras bon bon, Cider jelly, sherry vinaigrette Golden cross and beetroot panna cotta, Black olive tapenade, basil oil, olive crostini Seared Atlantic scallops, Cauliflower and vanilla puree, pancetta, mixed micro cress salad, jus Roast Norfolk bronze turkey With cranberry and orange stuffing, rosemary roasted potatoes, Brussels, chestnut, honeyed parsnips, red wine jus Wild sea bass Clam fettuccine and tarragon nage Classic tournedos rossini Beef fillet Seared foiegras and truffle Seasonal vegetable lasagne, Served open with Trompette de la mort, béchamel, tomato and garlic coulis (V) Pan roasted turbot Thyme rosti, spinach, lobster Traditional Christmas pudding, With a brandy sauce and brandy butter Classic baked Alaska Flaming lemon tart Clotted cream ice cream Dark chocolate fondant Blood orange ice cream and marbled chocolate tulle Selection of English cheeses Quince paste, wafers, grapes, walnut and date loaf pp Including arrival drink & canapés BROCHURE THINK AWESOME Christmas Day Lunch Served between 13:00pm - 15:30pm Full pre-payment required at the time of booking and for full t&cs please ask a member of our team Guests will be required to pre-order meal choices For those with special dietary requirements or allergies who may wish to know the ingredients used, please speak to one of our team members. A discretionary 12.5% service charge will be added to your bill.

10 BOXING DAY

11 AFTER THE EXCITEMENT OF CHRISTMAS DAY, WHY NOT UNWIND WITH A RELAXED BOXING DAY LUNCH STARTERS MAIN COURSES DESSERTS Caramelized parsnip and apple soup, Parsnip crisps Wheelers Atlantic prawn cocktail Marie rose sauce Duck and apricot terrine Fruit chutney and toasted brioche Beetroot and goats cheese salad With a walnut dressing Sirloin of English beef Served with grilled tomato, watercress, and triple cooked chips Seared sea bream Chervil and lemon crushed rate potatoes, clam chowder Maple and star anise glazed duck breast Served with pumpkin mash, glazed plums and baby gem Tomato and mushroom Ravioli Served with artichoke compote, smoked maple wood cheddar, basil infused crème fraîche (V) Selection of English cheeses, Quince jelly, grapes and crackers Classic New York baked cheesecake With fresh passion fruit sauce Chocolate fondant With raspberry sorbet Sticky toffee pudding With vanilla ice cream pp Lunch Served between 13:00pm - 16:30pm Full pre-payment required at the time of booking and for full t&cs please ask a member of our team Pre-order required for groups of 10 and above For those with special dietary requirements or allergies who may wish to know the ingredients used, please speak to one of our team members. A discretionary 12.5% service charge will be added to your bill. BROCHURE THINK AWESOME

12 2017

13 CELEBRATE THE ARRIVAL OF THE NEW YEAR WITH AN EVENING TO REMEMBER! ENJOY CHAMPAGNE AND CANAPÉS ON ARRIVAL, FOLLOWED BY A DELICIOUS THREE-COURSE DINNER. SEE THE NEW YEAR IN WITH LIVE MUSIC IN THE HOTEL S MAIN BAR. Chef s selection of canapés STARTERS MAIN COURSES DESSERTS Duck terrine Winter fruit chutney, port jelly and toasted brioche Seasonal vegetable minestrone With macaroni Pan seared Scottish scallops Served with pea and mint puree, and crispy pancetta Beetroot carpaccio Goats cheese and walnut dressing Organic salmon tartar Served with avocado, honey and lime dressing and seeded wafer Saddle of venison Butternut squash puree, thyme fondant, spinach and Morrel jus Porcini stuffed chicken Served with dauphinoise potatoes, savoy cabbage and sherry jus Pan fried halibut Clam fettuccine and tarragon vegetable nage Winter vegetable Pithivier and pernod cream (V) Cornish monkfish Fondant potato, confit garlic puree, baby vegetables, saffron beurre blanc Syon Park assiette of desserts Selection of English and French cheeses Quince paste, wafers, grapes, walnut and date loaf pp Including arrival champagne and canapés BROCHURE THINK AWESOME Dinner Served between 19.00pm - 22:30pm Full pre-payment required at the time of booking and for full T&Cs please ask a member of our team. For those with special dietary requirements or allergies who may wish to know the ingredients used, please speak to one of our team members. A discretionary 12.5% service charge will be added to your bill.

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15 For more information and to book your festive event, please contact the Christmas Team on: +44 (0) Please note office hours are: Monday - Friday 09:00AM - 18:00PM BROCHURE THINK AWESOME

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