canapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e
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1 canapé menu 2015/16...is catering
2 Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence Tuna tartare, green pea salad, fresh goat s curd Chicken and chorizo roulade, smoked paprika, parsley, garlic encroute Master stock poached chicken, pickled mango, shredded coconut, shiso leaf
3 Sumac crusted lamb fillet, green olive hummus, pomegranate molasses Chimichurri marinated fillet, heirloom tomato, sweet shallot, crisp tortilla Foie gras parfait, pistachio biscotti, spiced apple White truffle custard, asparagus, black truffle shavings, basil waffle cornet (V) Chickpea cakes, zaatar roasted cauliflower, caramalised onion, pine nuts (V) Quail egg, black truffle, pecorino (V)
4 Lobster and scallop dim sum, yuzu and chili dressing Parmesan crusted scallop, celeriac and truffle puree, caper petals, brown butter Swordfish slider, kettle black brioche, chipotle, red cabbage, sweet pickles Grilled king crab legs, confit garlic, lemon and chive butter Dukkah crusted corn fed chicken, tahini dressing, chili salt Mini chicken shawarma, house pickles, coriander, parsley, pomegranate
5 Kataifi wrapped lamb puttanesca, lemon honey yogurt Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles Seared wagyu, foie gras, served on Himlayan salt slab 12 hour smoked brisket taco, mustard aioli, house made sauerkraut Potato, taleggio Dish fish croquette, and chips, spiced tomato mayo, fried tartare, parsley, lemonchili (V) Persian feta and honey cigars, za tar pastry, date, walnuts, cardamom caramel (V)
6 Dish fish and chips, tartare, lemon Miso glazed salmon, shitake, tetsoi, bean shoots Mini en papilote of sea bass, warm thyme and kiplfer potato salad, lemon butter Tiger prawn salad, chili pineapple, bean sprouts, red curry dressing Slow braised lamb leg, scented cous cous, saffron labneh, pomegranate, pistachio Massaman chicken curry, coconut rice, coriander, fried peanuts
7 Butternut squash risotto, goats cheese, crisp bresaola, panko crumbs, pecorino (V or NV) Fiocchetti with pears and ricotta, asparagus, parmesan fondue (V) Smoking Roses, pistachio and rose cream pops served on a bed of fresh roses, rose perfume (surcharge applies) Turkish delight cheesecake, saffron gel Strawberry and rose marshmallow, pistachio, dried strawberry Mini carrot and ginger cake, candy walnut
8 cold canapé Lobster tail tartlet, egg yolk drops, chervil, asparagus. Hot smoked barramundi, apple kim chi, miso dressing, baby gem. Crab, macadamia milk, lavender and vanilla essence. Tuna tartare, green pea salad, fresh goat s curd. Chicken and chorizo roulade, smoked paprika, parsley, garlic encroute. Master stock poached chicken, pickled mango, shredded coconut, shiso leaf. Sumac crusted lamb fillet, green olive hummus, pomegranate molasses. Chimichurri marinated fillet, heirloom tomato, sweet shallot, crisp tortilla. Foie gras parfait, pistachio biscotti, spiced apple White truffle custard, asparagus, black truffle shavings, basil waffle cornet (V). Avocado bruschetta, lemon and dill cream, crisp shallot (V). Chickpea cakes, zaatar roasted cauliflower, caramalised onion, pine nuts (V). Quail egg, black truffle, pecorino (V). hot canapé Lobster and scallop dim sum, yuzu and chili dressing. Parmesan crusted scallop, celeriac and truffle puree, caper petals, brown butter. Swordfish slider, kettle black brioche, chipotle, red cabbage, sweet pickles. Grilled king crab legs, confit garlic, lemon and chive butter. Dukkah crusted corn fed chicken, tahini dressing, chili salt. Mini chicken shawarma, house pickles, coriander, parsley, pomegranate. Kataifi wrapped lamb puttanesca, lemon honey yogurt. Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles. Seared wagyu, foie gras, served on Himlayan salt slab. 12 hour smoked brisket taco, mustard aioli, house made sauerkraut. Potato, taleggio croquette, spiced tomato mayo, fried parsley, chili (V). Persian feta and honey cigars, za tar pastry, date, walnuts, cardamom caramel (V). Tofu and shitake mushroom san choy bao (V).
9 bowl and fork Dish fish and chips, tartare, lemon Miso glazed salmon, shitake, tetsoi, bean shoots Mini en papilote of sea bass, warm thyme and kiplfer potato salad, lemon butter Tiger prawn salad, chilli pineapple, bean sprouts, red curry dressing Slow braised lamb leg, scented cous cous, saffron labneh, pomegranate, pistachio Massaman chicken curry, coconut rice, coriander, fried peanuts Butternut squash risotto, goats cheese, crisp bresaola, panko crumbs, pecorino (V or NV) Mushroom khichri, chilli, amaranth cress, mango pickle, yougurt, mini papadum (v) Fiocchetti with pears and ricotta, asparagus, parmesan fondue (V) Dish son in law eggs, chili lime caramel, Thai basil salad (V) dessert Smoking Roses, pistachio and rose cream pops served on a bed of fresh roses, rose perfume (surcharge applies). Dehydrated chocolate mousse, caramel, buttermilk, white chocolate. Bitter chocolate tart, honeycomb. Middle eastern rocky road, strawberry, rose, pistachio, ghorayebah. Turkish delight cheesecake, saffron gel. Strawberry and rose marshmallow, pistachio, dried strawberry. White chocolate truffle, toasted coconut. Mini carrot and ginger cake, candy walnut. Lemon meringue tart. Chocolate and framboise choux. gelato Fresh gelato served in mini cups with sesame dentelle, available in flavour of your choice.
10 social stations These stations are set up and designed to be an interactive experience with our chefs. Ingredients are selected by your guests and cooked live. paella La bomba rice cooked with saffron, tomatoes, paprika, chicken, prawns and mussels finished with sweet peas and lemon. taco Char grilled Australian beef rib eye, Chimichurri sauce heirloom tomato salsa. Crispy John Dory goujons, chipotle lime mayo, red cabbage slaw. shawarma Traditional shawarma with chicken, garlic aioli and pickles. noodle Egg noodles served with your guest s choice of corn fed chicken or tiger prawns, selection of Asian vegetables with ponzu sauce. kebab Blackened chicken, Persian spiced lamb, fenugreek and paprika beef kebabs. Served with tabbouli, hummus, Arabic bread
11 pricing AED 40 per house made dips AED 75 per person 6 selections 6 pieces of food per person recommended for a 2 hour function AED 100 per person 8 selections 8 pieces of food per person recommended for a 4 hour function AED 125 per person 10 selections 10 pieces of food per person recommended for a 6 hour function AED 25 per bowl & fork selection AED 25 per person for Shawarma AED 35 per person for Paella / Noodle / Taco AED 45 per person for Kebab AED 350 per gelato (serves 25 people) notes Prices are for food only. Additional charges for staff and beverages. Equipment hire also available. All our pricing is inclusive of service charge and municipality taxes. Minimum number of guests is 20. A deposit of 50% is required for all functions over 20 pax. Confirmation of numbers is required 4 days prior to the event Cancellation of the event within one week will incur a 50% cancellation fee
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Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
More informationValentines Day Menu. 2 Course Menu $ Course Menu $ 95
Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml
More informationNayla Wu Catering. Fish & Seafood. Fish
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ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationRoyal Horticultural Halls
Royal Horticultural Halls summer quail breast salad with duck and foie gras apple BEAUTIFUL EAT! Lucy - Marketing Manager GREAT GREAT Pete - Manager shot of tomato consommé with pink diamond spheres and
More informationwith shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers
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More informationVBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST
Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF When alcohol is being served, so must food. Your Vbase Event Planner can advise the amount of food needed for your event
More informationBUFFET MENU 2018 MENU LIST
BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
More informationJonathan Villar Head Chef
Our Head Chef Jonathan Villar has created his own sensational versions of iconic East Asian dishes served as smaller, tapas-style sharers for a more relaxed dining experience. Experience our highly celebrated
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
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More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationduration items 2 hours select three cold, three hot & two dessert canapes 30
COCKTAIL MENU duration items 2 hours select three cold, three hot & two dessert canapes 30 cold canapés goats cheese and cranberry tart, quinoa and cinnamon crumble vegetarian california rolls, soy and
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More information2 Hour Cocktail Package
2 Hour Cocktail Package (Minimum spends apply) 2 Hour Cocktail Package $80 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice Inclusions:-» Lectern and
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationMarinated Mussels En Escabeche. Healthy Multi Grains Bread with Fresh Anchovies And Pimientos Del Piquilo
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More informationMENU. cocktail. Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite.
2018 CATERING & EVENTS S cocktail Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite. 2018 S $40.00 per person $50.00 per person
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationCocktail Menu Autumn. Canapé Menu p2 Substantial Canapé Menu p3 Sweet Treats Menu p3 Fork & Talk Menu Bowl food p4 Beverages p4
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More informationHOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationAPPETIZERS & LIGHT BITES
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More informationFriday 4 November, Victoria Park
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BREAKFAST & LUNCH MENU MINI PASTRIES Butter Croissant Cheese Croissant Za atar Croissant Apple & Cinnamon Danish Apricot French Butter Danish Blueberry Danish Chocolate Cream Danish Vanilla Cream Danish
More informationPLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two
More informationSS 17/18 KOSHER COCKTAIL MENU
SS 17/18 KOSHER COCKTAIL MENU SS 17/18 KOSHER COCKTAIL KOSHER COCKTAIL MENU START HERE canapes CANAPES King fish ceviche Toasted laffa, lime aioli, cumin chili salt Tuna Lavosh, tuna, mayonnaise, capers
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