F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o

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Jonah Bryant
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1 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o

START YOUR ENGINE (canapés) Gippsland vanilla yoghurt with cinnamon jelly, almond, croissant crumbs and freeze-dried apple V Croque-monsieur, Woombye truffled triple cream Brie,Serrano ham, toasted

2 START YOUR ENGINE (canapés) Gippsland vanilla yoghurt with cinnamon jelly, almond, croissant crumbs and freeze-dried apple V Croque-monsieur, Woombye truffled triple cream Brie,Serrano ham, toasted brioche, Dijon cress F, N Roasted field mushrooms, thyme, truffled pecorino snow, grilled sourdough N, V QUALIFYING (canapés) Atlantic salmon tartare, ginger, tahini and lime dressing,sweet potato crisp D, G, N Steamed chicken breast, green apple, celeriac and chervil remoulade, light rye petite sandwich N Crispy pork dumpling, pickled kimchi slaw D, N WARM UP LAP (canapés) Twice cooked lamb shoulder, pistachio and kataifi pastry with minted labneh Black gua bao, tempura soft shell crab, habanero caramel, lime and coriander slaw D, N Asparagus and Taleggio petite galette, shallot jam N, V POLE POSITION (substantial) Roasted sweet potato, pickled beetroot, confit carrot with smoked labneh and puffed black rice F, N, V Yellow Fin tuna, kombu spaghetti and cucumber salad, white miso gel, ume plum sesame seeds D, G, N THE MAIN RACE (substantial) Roasted Gippsland sirloin, potato gratin dauphinoise, spinach cream G, N Coconut poached chicken breast, laksa dressing, noodles, snow peas, fried shallot Gruyère and Parmesan mac n cheese, creamed leek, béchamel, shaved asparagus and chervil salad N, V THE SWEET BACKMARKER (canapés) Coconut sugar custard, compressed pineapple, puffed black rice V After dinner mint tartlet, mint snow V Mini raspberry jam bombolini V Street s mini Magnums THE FINAL PIT STOP (soak) Braised beef brioche pie, Guinness ketchup N Crab and chive croquette, creamed corn N Blanc burger, steamed chicken, button mushrooms, Camembert, white endives and truffled aïoli F, N THE CHEQUERED FLAG (soak) Texas fries, melted Monterey Jack, chilli beef con carne N Pork, cider and thyme sausage roll, roast apple sauce N Mapo tofu soft shell taco, cabbage and carrot slaw, Sriracha chilli V Freshly brewed Genovese coffee and a selection of speciality teas available throughout the day T H U R S D AY & S AT U R D AY

START YOUR ENGINE (canapés) Liquorice bread, mascarpone, raspberry N, V Double smoked Yarra Valley bacon, creamed egg, melted Emmental cheese, buttermilk bun F, N Huon smoked salmon, crispy hash

3 START YOUR ENGINE (canapés) Liquorice bread, mascarpone, raspberry N, V Double smoked Yarra Valley bacon, creamed egg, melted Emmental cheese, buttermilk bun F, N Huon smoked salmon, crispy hash brown, hollandaise, salmon roe QUALIFYING (canapés) Kingfish ceviche, avocado, puffed corn, shiso cress D, G, N Reuben sandwich, light rye, corned beef, Swiss cheese, traditional slaw, Sriracha chilli N Fried saffron and leek risotto, fontina yolk N, V WARM UP LAP (canapés) Wagyu beef, black bean and ginger dressing, wild rice D, G, N Crispy fried pork belly, pineapple caramel, red chilli and coriander salad D Pressed confit duck, cinnamon spiced crêpe, orange and ginger marmalade N POLE POSITION (substantial) Baked queso manchego and jalapeño frittata, sweet pepper molè sauce G, N, V Hay smoked chicken breast, white chocolate aïoli, black truffle soil, chive shoots D, N THE MAIN RACE (substantial) Slow cooked lamb shoulder, turmeric and carrot purée, fried kale G, N Seared Huon Atlantic salmon, shaved fennel and radish salad, orange saffron aïoli, celery cress D, G, N Edamame and silken tofu ravioli, black bean, ginger and white soy dressing D, N, V THE SWEET BACKMARKER (canapés) Spiced rum mousse, pineapple gel, lime marshmallow, coconut crumble V Calamansi curd tart, cassis meringue V Raspberry financier, tonka crème, freeze-dried blackberry G, V Street s mini Magnums THE FINAL PIT STOP (soak) Tandoori chicken, pita taco, cucumber and mint salad, cumin yoghurt N Lemon peppered whiting tails, vinegar fries, parsley labneh N Cauliflower cheese croquette N, V THE CHEQUERED FLAG (soak) Premium Gippsland beef burger, double smoked bacon, Colby cheese, caramelised onion and dill pickle, fried onion rings N Prawn and spicy chorizo quesadilla, fennel scented sour cream, chilli salsa N Leek fondue, potato royal pie N, V Freshly brewed Genovese coffee and a selection of speciality teas available throughout the day F R I D AY & S U N D AY

4 B E V E R A G E PA C K A G E Lindauer Brut Cuvèe NV, Gisborne and Hawkes Bay, New Zealand Wither Hills Sauvignon Blanc, Marlborough, New Zealand Luella Chardonnay, Adelaide Hills, South Australia Kapuka Pinot Noir, Marlborough, New Zealand St Hallett Black Clay Shiraz, Barossa Valley, South Australia James Boag's Premium James Boag's Premium Light Coldstream Apple Cider Assorted Schweppes Soft Drinks Cool Ridge Spring Water Schweppes Sparkling Mineral Water Schweppes Sparkling Soda Water Schweppes Sparkling Tonic Water Schweppes Sparkling Dry Ginger Ale Spring Valley Orange Juice

Head Office 161 Harbour Esplanade Docklands Victoria 3008 T: +61 3

5 Head Office 161 Harbour Esplanade Docklands Victoria 3008 T: E: info@atlanticgroup.com.au W:

F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e F o u r T r a c k s i d e I n t e r n a t i o n a l

2 0 1 6 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e F o u r T r a c k s i d e I n t e r n a t i o n a l F R I D AY START YOUR ENGINE (canapés) Caramelised peach, honeyed