race weekend menu is catering t f dish.ae p.o. box dubai u.a.e
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1 race weekend menu is catering
2 Dish is very excited to be the official caterer for Race Weekend Our specially designed packages will compliment every aspect of the occasion allowing you to enjoy the experience to the fullest, accompanied by a bespoke menu. Dish is a dynamic leader in the premium catering business for private and corporate events, recognized for it's modern cuisine and vibrant European staff. Our philosophy is to deliver the highest standards, on schedule and within budget by providing service with personality and food that steals the show. With many years of experience catering on luxury yachts, we offer the right balance between flexibility and advice for all types of requests. For further information about our packages, please contact: Dan Jimenez on and dan@dish.ae
3 Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence Tuna tartare, green pea salad, fresh goat s curd Chicken and chorizo roulade, smoked paprika, parsley, garlic encroute Master stock poached chicken, pickled mango, shredded coconut, shiso leaf
4 Sumac crusted lamb fillet, green olive hummus, pomegranate molasses Chimichurri marinated fillet, heirloom tomato, sweet shallot, crisp tortilla Foie gras parfait, pistachio biscotti, spiced apple White truffle custard, asparagus, black truffle shavings, basil waffle cornet (V) Chickpea cakes, zaatar roasted cauliflower, caramalised onion, pine nuts (V) Quail egg, black truffle, pecorino (V)
5 Lobster and scallop dim sum, yuzu and chili dressing Parmesan crusted scallop, celeriac and truffle puree, caper petals, brown butter Swordfish slider, kettle black brioche, chipotle, red cabbage, sweet pickles Grilled king crab legs, confit garlic, lemon and chive butter Dukkah crusted corn fed chicken, tahini dressing, chili salt Mini chicken shawarma, house pickles, coriander, parsley, pomegranate
6 Kataifi wrapped lamb puttanesca, lemon honey yogurt Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles Seared wagyu, foie gras, served on Himlayan salt slab 12 hour smoked brisket taco, mustard aioli, house made sauerkraut Potato, taleggio Dish fish croquette, and chips, spiced tomato mayo, fried tartare, parsley, lemonchili (V) Persian feta and honey cigars, za tar pastry, date, walnuts, cardamom caramel (V)
7 Dish fish and chips, tartare, lemon Miso glazed salmon, shitake, tetsoi, bean shoots Mini en papilote of sea bass, warm thyme and kiplfer potato salad, lemon butter Tiger prawn salad, chili pineapple, bean sprouts, red curry dressing Slow braised lamb leg, scented cous cous, saffron labneh, pomegranate, pistachio Massaman chicken curry, coconut rice, coriander, fried peanuts
8 Butternut squash risotto, goats cheese, crisp bresaola, panko crumbs, pecorino (V or NV) Fiocchetti with pears and ricotta, asparagus, parmesan fondue (V) Smoking Roses, pistachio and rose cream pops served on a bed of fresh roses, rose perfume (surcharge applies) Turkish delight cheesecake, saffron gel Strawberry and rose marshmallow, pistachio, dried strawberry Mini carrot and ginger cake, candy walnut
9 table nibbles Chipotle corn chips, preserved lemon guacamole (V) Chic pea chunky fries, garlic custard (V) Pimentos de pardon, sherry vinegar, garlic chips (V) cold canapé Lobster tail tartlet, egg yolk drops, chervil, asparagus. Hot smoked barramundi, apple kim chi, miso dressing, baby gem. Crab, macadamia milk, lavender and vanilla essence. Tuna tartare, green pea salad, fresh goat s curd. Chicken and chorizo roulade, smoked paprika, parsley, garlic encroute. Master stock poached chicken, pickled mango, shredded coconut, shiso leaf. Sumac crusted lamb fillet, green olive hummus, pomegranate molasses. Chimichurri marinated fillet, heirloom tomato, sweet shallot, crisp tortilla. Foie gras parfait, pistachio biscotti, spiced apple White truffle custard, asparagus, black truffle shavings, basil waffle cornet (V). Avocado bruschetta, lemon and dill cream, crisp shallot (V). Chickpea cakes, zaatar roasted cauliflower, caramalised onion, pine nuts (V). Quail egg, black truffle, pecorino (V).
10 hot canapé Lobster and scallop dim sum, yuzu and chili dressing. Parmesan crusted scallop, celeriac and truffle puree, caper petals, brown butter. Swordfish slider, kettle black brioche, chipotle, red cabbage, sweet pickles. Grilled king crab legs, confit garlic, lemon and chive butter. Dukkah crusted corn fed chicken, tahini dressing, chili salt. Mini chicken shawarma, house pickles, coriander, parsley, pomegranate. Kataifi wrapped lamb puttanesca, lemon honey yogurt. Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles. Seared wagyu, foie gras, served on Himlayan salt slab. 12 hour smoked brisket taco, mustard aioli, house made sauerkraut. Potato, taleggio croquette, spiced tomato mayo, fried parsley, chili (V). Persian feta and honey cigars, za tar pastry, date, walnuts, cardamom caramel (V). Tofu and shitake mushroom san choy bao (V). bowl and fork Dish fish and chips, tartare, lemon Miso glazed salmon, shitake, tetsoi, bean shoots Mini en papilote of sea bass, warm thyme and kiplfer potato salad, lemon butter Tiger prawn salad, chilli pineapple, bean sprouts, red curry dressing Slow braised lamb leg, scented cous cous, saffron labneh, pomegranate, pistachio Massaman chicken curry, coconut rice, coriander, fried peanuts Butternut squash risotto, goats cheese, crisp bresaola, panko crumbs, pecorino (V or NV) Mushroom khichri, chilli, amaranth cress, mango pickle, yougurt, mini papadum (v) Fiocchetti with pears and ricotta, asparagus, parmesan fondue (V) Dish son in law eggs, chili lime caramel, Thai basil salad (V)
11 dessert Smoking Roses, pistachio and rose cream pops served on a bed of fresh roses, rose perfume (surcharge applies). Dehydrated chocolate mousse, caramel, buttermilk, white chocolate. Bitter chocolate tart, honeycomb. Middle eastern rocky road, strawberry, rose, pistachio, ghorayebah. Turkish delight cheesecake, saffron gel. Strawberry and rose marshmallow, pistachio, dried strawberry. White chocolate truffle, toasted coconut. Mini carrot and ginger cake, candy walnut. Lemon meringue tart. Chocolate and framboise choux. gelato Fresh gelato served in mini cups with sesame dentelle, available in flavour of your choice. notes Packages start from AED 300+ per person. All our pricing is inclusive of service charge and municipality taxes. Minimum number of guests is 20. A deposit of 50% is required for all events. Confirmation of numbers is required 7 days prior to the event. Cancellation of the event within one week will incur a 50% cancellation fee.
canapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e
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hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green
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EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationOur Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationBUFFET MENU 2018 MENU LIST
BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
More informationSweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationSUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro
SUMMER ENTRÉES POULTRY SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro JOYCE FAMILY FARMS FREE RANGE 8 CHICKEN BREAST with Roasted Shallot Parsley Butter COQ AU VIN RED WINE BRAISED
More informationEDFD MENUS. Sometimes simple is best. Our focus on excellent produce allows our barbecue menus to be fresh, easy and delicious.
EDFD MENUS Sometimes simple is best. Our focus on excellent produce allows our barbecue menus to be fresh, easy and delicious. Barbecue set menu A fixed menu option with each dish served hot from the grill.
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationTO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
More informationMENU. cocktail. Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite.
2018 CATERING & EVENTS S cocktail Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite. 2018 S $40.00 per person $50.00 per person
More informationMenus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationVBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST
Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF When alcohol is being served, so must food. Your Vbase Event Planner can advise the amount of food needed for your event
More informationG U I D E L I N E C A T E R I N G C O S T S A N D S A M P L E M E N U S A T R O Y A L H O R T I C U L T U R A L H A L L S
G U I D E L I N E C A T E R I N G C O S T S A N D S A M P L E M E N U S A T R O Y A L H O R T I C U L T U R A L H A L L S G U I D E L I N E P A C K A G E C O S T S Receptions Costs include 100 guests 43
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationA D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
More informationwith shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers
Raakani APPETIZER PAN FRIED HOKKAIDO SCALLOP with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers SALMON AND TUNA TARTARE with avocado black caviar, capers, fresh dill, shallot,
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationshigoku oysters on the half shell cucumber, radish, fresno chili, condiments
Catering Snacks. maine lobster roll tarragon, celery, chives, lemon shigoku oysters on the half shell cucumber, radish, fresno chili, condiments handmade yogurt bread labne, feta, za atar parker rolls
More informationFeta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt
Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,
More informationOUR FOOD & BEVERAGE STORY
OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
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