F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e F o u r T r a c k s i d e I n t e r n a t i o n a l

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1 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e F o u r T r a c k s i d e I n t e r n a t i o n a l

2 F R I D AY START YOUR ENGINE (canapés) Caramelised peach, honeyed Greek yoghurt, chai spiced granola V Huon smoked salmon, crispy hash brown, hollandaise, salmon roe THE SWEET BACKMARKER (sweet canapés / cheese) After dinner mint tartlet, mint snow V Rose petal bavarois, raspberry gel, lychee and coconut crumble, sesame tuile V Apple crumble cake, maple butter frosting N, V Affineur selected local Victorian farmhouse cheeses, crusty sourdough, lavosh, vanilla apricots, quince paste N THE MAIN RACE (buffet lunch) Cold Tuna carpaccio, crème fraîche, navel orange, dill and shaved bottarga G, N Chicken, pistachio and sage terrine wrapped in prosciutto, wild watercress, spiced white plum D, G Warm Sticky braised beef short rib, red curry and coconut cream, green mango and pawpaw pickle D, G, N Slow roasted Otway pork shoulder, chipotle adobo sauce, crispy tortilla, sour cream, lime and coriander cress N Spinach and ricotta rotolo, sweet butternut skordalia, golden elk, mustard cress N, V THE CHEQUERED FLAG (soak) Tandoori chicken, pita taco, cucumber and mint salad, cumin yoghurt N Prawn and spicy chorizo quesadilla, fennel scented sour cream, jalapeno salsa N Genovese espresso coffee and a selection of speciality teas available throughout the day THE SUPPORT TEAM (salads and accompaniments) New potato, mungbean sprouts, chives, coddled egg dressing and crispy fried chickpeas D, G, N, V Shredded wombok, cucumber and pickled carrot, coriander and hot mint D, N, V Rocket and sorrel leaves, avocado, red pear, spiced bell pepper dressing D, G, N, V Served with hand crafted artisan bread rolls from the Atlantic Group Mill & Bakery N, V Butter with charcoal bamboo snow salt F, G, N, V

3 START YOUR ENGINE (canapés) Citrus cured ocean trout, horseradish mousse, black rice crisp, olive oil snow, micro watercress G, N Croque-monsieur, Woombye truffled triple cream Brie, Serrano ham, toasted brioche, Dijon cress F, N THE MAIN RACE (buffet lunch) Cold Confit duck, lychee and water chestnut salad, mandarin fluid gel, coriander and basil cress, crunchy peanut butter tuile D, G Basturma, grilled haloumi, date and fig roll, rocket leaves G, N Warm Baked snapper, almond skordalia, agrodolce, tempura battered shallots D Sticky and spicy lamb ribs, patatas bravas, confit garlic, parsley and thyme D, G, N Truffled goat's cheese and ricotta hand made tortellini, wilted spinach, cold pressed lemon olive oil N THE SUPPORT TEAM (salads and accompaniments) Broccoli florets and Persian fetta salad, smoked almonds, fried quinoa V Tatsoi leaves, pomegranate, toasted sunflower seeds, ricotta salata G, N Baby cos lettuce, shaved fennel, yellow peach, pecans D, G, V Served with hand crafted artisan bread rolls from the Atlantic Group Mill & Bakery N, V Butter with charcoal bamboo snow salt F, G, N, V THE SWEET BACKMARKER (sweet canapés / cheese) Passionfruit and vanilla tart, sesame tuile V Strawberries and cream, elderflower jelly, basil, berry meringue V Black Forest lamington, griotte cherry, kirsch syrup N, V Affineur selected local Victorian farmhouse cheeses, crusty sourdough, lavosh, vanilla apricots, quince paste N THE CHEQUERED FLAG (soak) Texas fries, melted Monterey Jack, chilli beef con carne N Pork, cider and thyme sausage roll, roast apple sauce N Genovese espresso coffee and a selection of speciality teas available throughout the day S AT U R D AY

4 START YOUR ENGINE (canapés) Liquorice bread, mascarpone, raspberry N, V Double smoked Yarra Valley bacon, creamed egg, melted Emmental cheese, buttermilk bun F, N THE MAIN RACE (buffet lunch) Cold Poached Crystal Bay prawns, rockmelon, green apple, spicy aïoli and fried shallots D, G, N Local asparagus, garlic confit, onion and thyme jam on compressed butter puff N, V Warm Roasted Gippsland beef, twice cooked celery-salted kipfler, tomato and tarragon infused jus G, N Huon Atlantic salmon fillet, braised baby fennel, parsnip purée and orange jus G, N Twice cooked Otway pork belly, pineapple caramel, lychee, spring onion and green chilli D, N THE SUPPORT TEAM (salads and accompaniments) Cauliflower couscous, red quinoa, currants, parsley, roasted almonds D, G, V Iceberg lettuce and dill salad, lemon buttermilk dressing, candy cane radish, pepitas with fried tortilla straw N, V Celeriac, white cabbage and green apple slaw, sunflower seeds D, G, N, V Served with hand crafted artisan bread rolls from the Atlantic Group Mill & Bakery N, V Butter with charcoal bamboo snow salt F, G, N, V THE SWEET BACKMARKER (sweet canapés / cheese) Bitter chocolate and pink sea salted caramel tart, burnt butter powder V Spiced rum mousse, pineapple gel, lime marshmallow, coconut crumble V Lemon basil curd, Pavlova, macerated strawberries G, N, V Affineur selected local Victorian farmhouse cheeses, crusty sourdough, lavosh, vanilla apricots, quince paste N THE CHEQUERED FLAG (soak) Premium Gippsland beef burger, double smoked bacon, Colby cheese, caramelised onion and dill pickle, fried onion rings N Lemon peppered whiting tails, vinegar fries, parsley labneh N Genovese espresso coffee and a selection of speciality teas available throughout the day S U N D AY

5 F O O D S TAT I O N S F R I D AY & S U N D AY GOZLEME BAR served on arrival A traditional savoury Turkish flatbread and pastry dish with an assortment of fillings. Feta, mozzarella and spinach V Smashed potato, Turkish red pepper, tulum cheese V Minced meat, wild mushroom ragù, parsley, aged cheddar Shredded chicken, roasted pumpkin, pine nuts, raisins, haloumi cheese GRILLED CHEESE BAR served in the afternoon A true favourite amongst all! Your favourite sandwich fillings with a selection of artisan cheeses, toasted to order. Selection of toasted sandwiches to include the following: Brioche Roll Pulled pork, fennel slaw, mozzarella & spicy plum sauce Rye Bread Corned beef, dill pickles, sauerkraut, Russian dressing & Swiss cheese Wrap Tandoori chicken, spinach and yoghurt Turkish Bap Smashed avocado, fetta, pine nuts and snow pea shoots Turkish Bap Turkey, Brie and homemade cranberry Brioche Finger Smoked salmon, cream cheese, capers Brioche Finger Monterey Jack, Cheddar cheese, bush tomato relish

6 F O O D S TAT I O N S S AT U R D AY BAGEL BAR served on arrival Select from an array of sweet and savoury bagels. Blueberry bagel, nut butter, freeze dried raspberries V Smoked bacon, creamed egg, barbecue sauce, sesame bagel Smoked salmon, cream cheese, Spanish onion, dill capers, rye bagel Poached chicken, mayonnaise, crisp apple, caramelised walnut, celery shoots, poppy-seed bagel SPUD BAR served in the afternoon An interactive, build your own baked potato bar! Pick your base... Roast potato or sweet potato Add a protein Pulled pork, chilli con carne beef, shredded tandoori chicken, Mexican bean mix Then finish with all the toppings you can fit Sour cream, bacon chips, guacamole, tomato salsa, assorted cheeses, shredded cabbage, lettuce, corn salsa, olives, jalapeño

7 B E V E R A G E PA C K A G E Lindauer Brut Cuvèe NV, Gisborne and Hawkes Bay, New Zealand Wither Hills Sauvignon Blanc, Marlborough, New Zealand Luella Chardonnay, Adelaide Hills, South Australia Kapuka Pinot Noir, Marlborough, New Zealand St Hallett Black Clay Shiraz, Barossa Valley, South Australia James Boag's Premium James Boag's Premium Light Coldstream Apple Cider Johnnie Walker Red Label Scotch Whisky Gordon s Gin Bulleit Bourbon Smirnoff Vodka Bundaberg Rum Assorted Schweppes Soft Drinks Cool Ridge Spring Water Schweppes Sparkling Mineral Water Schweppes Sparkling Tonic Water Schweppes Sparkling Soda Water Schweppes Sparkling Dry Ginger Ale Spring Valley Orange Juice

8 Head Office 161 Harbour Esplanade Docklands Victoria 3008 T: E: info@atlanticgroup.com.au W: