w/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup
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1 Breakfast menu (served between 8am 11am) toasted sourdough or fruit toast served with local jams. (gf on request) house made granola w/ Greek yoghurt and fresh berries. (vg) almond milk crepes w/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup house cured salmon w/ toasted English muffin, wilted spinach, free range poached egg and an avocado yoghurt hollandaise asparagus, quinoa and chickpea fritters w/ grilled haloumi, roasted heirloom tomatoes, free range poached egg, chipotle mayo and baby cress house made polenta bread w/ house made spiced baked beans, wilted spinach and 2 free range poached eggs. (gf on request) peninsula free range eggs on toasted sourdough (poached, scrambled or fried) gf on request. peninsula Hot Springs vegan breakfast w/ roasted butternut pumpkin, grilled local asparagus, truss cherry tomatoes, fresh spinach, basil pesto and vegan feta on toasted mixed grain sourdough peninsula Hot Springs big breakfast w/ bacon, baked tomato, flat mushroom, sautéed baby spinach and free range eggs (poached, scrambled or fried) on toasted sourdough.
2 Lunch menu (served between 11.30am-3pm) Peninsula Hot Springs platter for two a selection of cured meats, smoked salmon, Main Ridge olives, marinated vegetables, pickled onions, Red Hill cheese, house made dips warmed pita and toasted artesian bread (gf bread on request) dips platter trio of house made dips, Main Ridge olives, warmed pita and toasted artesian bread (vn on request) Korean salad w/shredded vegetables, house made kimchi, aromatic herbs and crispy noodles served chilled (vn) w/ korean BBQ tofu (v) w/ korean BBQ pork fillet butternut pumpkin tart w/ pepita and sumac crumbed roast butternut pumpkin, caramelised shallots, pickled pumpkin, vegan Persian feta and a pumpkin pesto (vn) chickpea quinoa and asparagus fritters w/ grilled haloumi, roasted heirloom tomatoes and a soft poached free range egg, chipotle aioli and baby cress (v) red lentil and cashew vegie burger w/ wild rice, beetroot, chickpea and red hill goats curd salad (vn & gf bread on request) dromana bay mussels local mussels cooked in a chilli, kefir lime and coconut broth served with coconut brown rice and grilled naan fish of the day please refer to daily specials
3 jamaican jerk free range chicken tender loins w/ a fresh garden slaw, pineapple sambal, lime aioli and grilled flatbread seared kangaroo fillet w/ seasonal baby vegetables, carrot and lemon myrtle puree and a Davidson plum jus Peninsula Hot Springs share assiette for two chefs Chefs selection of three tasty dishes from the menu red hill cheese platter selection of local cheeses, quince paste and lavosh Spa Dreaming Centre Dinner menu ( Available Thursday, Friday and Saturday nights from 6pm ) Butternut pumpkin tart w/ Pepita and sumac crumbed roasted pumpkin, caramelized shallots, pickled pumpkin, vegan Persian feta and a pumpkin pesto (vn) Stuffed aubergine w/ roasted garlic, chickpeas, tomato, Spanish onion, red capsicum, zucchini, fresh herbs and red hill goats cheese and fresh rocket salad. (v) Free range chicken breast w/ garlic confit mash, salsa rosso and a thyme jus fish of the day please refer to the daily specials Victorian roasted lamb rump w/ roasted new season baby potatoes, caponata and a lemon and rosemary jus
4 Wine Bittern Estate Rose 2013 Cataline Sounds Sauvignon Blanc 2016 Peninsula Estate Chardonnay 2014 Red Claw Pinot Gris 2015 The Cups Estate Moscato 2015 Foxeys Hangout Red Fox Pinot Noir 2016 Hickinbotham Cabernet Sauvignon 2014 Two Hands Angle Share Shiraz 2016 Foxeys Hangout Sparkling White NV Beer & Cider Prickly Moses Otway Light Crown Lager Corona Red Hill Golden Ale Mornington Peninsula Brewery Pale Ale Cheeky Rascal Apple Cider Mixers Jim Beam & Cola Smirnoff Vodka Lime & Soda Gordons Gin & Tonic Soft drink Capi Fruit Soda Cranberry, Lemon, Blood Orange, Cola or Ginger Beer Emma & Toms juice Lime & Bitters Sparkling Cloudy Apply Kombucha Organic Raspberry
5 Light meals menu Peninsula Hot Springs platter for two w/ a selection of cured meats, white anchovies, main ridge olives, house made marinated vegetables, pickled onions, red hill cheese, freshly made dips, sourdough and warmed pita bread. (gf on request) dips platter trio of house made dips, main ridge olives, warmed pita bread and toasted sourdough. (gf bread on request, vg, vn on request) red hill cheese platter selection of local cheeses, quince paste and lavosh Pizza margherita fresh tomato, bocconcini and fresh basil mediterranean vegetables Mediterranean vegetables with feta salami mild salami, capsicum, red onion, olives and goats cheese chicken BBQ sauce, chicken, caramelised onion, pine nuts and rocket (gluten free base available on request)
w/blueberries, banana, natural yoghurt and pure maple syrup. (vg)
Breakfast menu (served between 8am 11am) toasted sourdough or fruit toast served with homemade jams. (gf on request) house made granola w/ Gippsland yoghurt, fresh berries and chia seeds. (vg) almond milk
HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
EST BISTRO MENU
EST. 1995 BISTRO MENU LIGHT MEALS (V) - VEGETARIAN GARLIC COB LOAF (V) $8.5 ADD CHEESE +$2 GARLIC & HERB FLATBREAD (V) $14 WITH MOZZARELLA & PARMESAN CHEESE (8 SLICES) ROASTED BEETROOT FLATBREAD (V) $14.5
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
Available from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
ALL DAY BREAKFAST. House-Made Almond and Coconut Granola (V) Trio of Mushrooms on Toast (V) (GFO) Amazon Power Acai Bowl (V) (GFO) Bacon & Egg Roll
ALL DAY BREAKFAST House-Made Almond and Coconut Granola (V) Served with sweetened Greek yoghurt, poached pear and seasonal fresh fruits Amazon Power Acai Bowl (V) Served with house-made almond and coconut
Premium Catering XO Studios - Catering information xostudios.com.au
CATERING 2018 CATERING AT XO At XO Studios we pride ourselves on making your shoot days as smooth as possible. With catering sourced from local businesses we are able to tailor a catering package to suit
MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
Have a good time, have a good feed and if you can t, then GO Whistle Dixie!!
WHAT IS WHISTLE DIXIE? Whistle Dixie, an old idiom meaning to fantasise in a rosy fashion, often said to someone who wishfully hopes to achieve more than most would think practically possible. For us Whistle
MELTON ON HIGH BREAKFAST MENU
BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
Welcome to Mascot Corner Cafe All Day Breakfast
Welcome to Mascot Corner Cafe All Day Breakfast Eggs Benedict Two poached eggs served on Turkish bread and topped with hollandaise with Soccerball Ham or Bacon with Avocado with Smoked Salmon Add wilted
Seagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
Char-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
Huber s Hut M.E.N.U. 8: Breakfast served 9am 11am Lunch served 11am 3pm
Huber s Hut M.E.N.U 8:30-16.00 Breakfast served 9am 11am Lunch served 11am 3pm Breakfast Menu Served 9am-11am Hot Oats $9.00 v your choice of: poached Pears cinnamon sugar honey toasted almonds berry compote
SALADS BURGERS & SANDWICHES KIDS
W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
BISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
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Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
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SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
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Toasted house-baked bread or raisin toast served with Yarra Valley jam and v 10.90 macadamia butter Brioche french toast served with cinnamon myrtle, poached pear, pistachio cream v 18.90 cheese and native
Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
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Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
Sweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50
BREAKFAST ITEMS: Min order 10 per item Rhubarb and apple with coyo and pepita crunch (GF) $8.00 Housemade maple buckwheat granola, greek yoghurt and berries (GF) $8.00 Sweet quinoa with poached pears (GF
from the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
TOM S DETOX. Homemade jams, spreads & rye bread + Detox juice + Poached eggs & crushed avocado on rye bread + Your choice of coffee AED 103
Breakfast Specials TOM S DETOX Homemade jams, spreads & rye bread Detox juice Poached eggs & crushed avocado on rye bread Your choice of coffee 103... TOM S FULL ENGLISH Homemade jams, spreads & sourdough
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Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
Have a good time, have a good feed and if you cant then GO Whistle Dixie!!
WHAT IS WHISTLE DIXIE? Whistle Dixie, an old idiom meaning to fantasise in a rosy fashion, often said to someone who wishfully hopes to achieve more than most would think practically possible. For us Whistle
Breakfast. Cannings Free Range. Bacon Brekkie. Cannings free range bacon, avocado, and two poached eggs. and hollandaise with toasted multigrain toast
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FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM
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LUNCH & DINNER SET MENUS
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GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
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Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
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BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
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SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
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Toasted granola with fresh yoghurt, honey and seasonal berries
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Altura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available
Breakfast Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available We use free-range eggs and local seasonal produce where possible Porridge $13.00 Coconut porridge with mango
Trading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
Lettuce b frank breakfast
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All profits from the Bar & Kitchen go towards making great things happen at The Tetley.
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PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
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what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.
menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS
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Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley
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TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
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c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
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Spring & Summer Seasonal Menu
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Open 7 days a week 12pm - late
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A D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
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ALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50
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Roasted confit garlic loaf with green olive salsa. Herb oil toasted turkish bread with goats cheese and balsamic caramel
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Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.
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FINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.
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BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
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- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce
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Breakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays
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Breakfast Special AM PM choice of to start
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Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
THIS WEEK (Delivered 4th - 6th November)
THIS WEEK (Delivered 4th - 6th November) CLASSIC Garlic-Oregano Lamb with Roast Potato & Balsamic Veggies Aioli - B & W, Milk Shanghai-Style Chicken Stir-Fry with Udon Noodles Manufactured in Australia
Welcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
CATERING CORPORATE MENU
CATERING CORPORATE MENU Autumn 2019 BREAKFAST LITTLE ITEMS BIGGER ITEMS Mini blueberry muffins (v)...2.5 Mini crossiants Ricotta & raspberries (v)...4.0 Ham & cheese...4.0 Corn fritters w smashed avocado,
eat well. work Well. Food imagery indicative only.
Food imagery indicative only. eat well. work Well. The Herb Garden The Olive Tree The Lemon Grove The Tomato Vine Roasted pepper and grilled haloumi salad, pesto dressing (v) Tuna and pasta salad, chilli
Welcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a
LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
LOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
BEVERAGES. Red Cappuccino 4.5 Red Latté 4.5
BEVERAGES Axil Coffee Short Black 3.5 Long Black 4 Double Espresso 4 Short Macchiato 3.5 Weylandt s Deconstructed Long Macchiato 4 Cappuccino 4/4.5 Flat White 4/4.5 Latté 4/4.5 Hot Chocolate 4.5 Mocha
Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce
Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln
2 Hour Cocktail Package
2 Hour Cocktail Package (Minimum spends apply) 2 Hour Cocktail Package $80 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice Inclusions:-» Lectern and
café menu breakfast main menu Experience is everything monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday
Experience is everything café menu breakfast monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday main menu monday friday 11am 9.30pm saturday, sunday and public holidays 12 midday
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
Menu. (07) Open 7 Days All Day Breakfast & Lunch 7:30am-5pm Dinner Friday & Saturday Nights.
Menu (07) 5545 1044 Open 7 Days All Day Breakfast & Lunch 7:30am-5pm Dinner Friday & Saturday Nights www.themountainmanor.com.au ALL DAY BREAKFAST Stone Baked Sour Dough Bread & Condiments $3.90 Toasted
INCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
WELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
Meetings & Events Catering
Meetings & Events Catering We all know a healthy diet equals a healthy mind, so we have developed a range of fresh and healthy menu options to help stimulate and inspire your conference events here at
Vegetarian (V.) Gluten free (G.F.) Gluten free available (G.F.A.) Gluten free 'bread or pasta' available (G.F.*) (New Freedom Gluten free add $2.
Vegetarian (V.) Gluten free (G.F.) Gluten free available (G.F.A.) Gluten free 'bread or pasta' available (G.F.*) (New Freedom Gluten free add $2.50) CONTENT 00 Entree 01 Main & Dessert 02 Children 03 Beverages