Vegetarian (V.) Gluten free (G.F.) Gluten free available (G.F.A.) Gluten free 'bread or pasta' available (G.F.*) (New Freedom Gluten free add $2.
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- Rosamond Chapman
- 5 years ago
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1
2 Vegetarian (V.) Gluten free (G.F.) Gluten free available (G.F.A.) Gluten free 'bread or pasta' available (G.F.*) (New Freedom Gluten free add $2.50)
3 CONTENT 00 Entree 01 Main & Dessert 02 Children 03 Beverages
4 00
5 STARTERS/ENTREE STARTER Sourdough baguette, dukkah, olive oil, aged balsamic, garlic & rosemary butter $12.00 Duo of housemade dips w/ local Turkish bread $13.00 Prickly ash spiced calamari, lime aioli & chilli jam $13.00 Korean style crispy chicken wings, soy, chilli & sesame $14.00 KFT Kentucky Fried Tofu, ranch dressing, our 11 secret herbs & spices $13.00 Kangaroo carpaccio, charred radish, beetroot, sweet peas, juniper, berry gel, flowers and leaves $16.00 Pork belly sliders, crispy pork belly, coriander, honey hoisin, chilli jam & brioche $14.00 Tasting plate Selection of cured and smoked meats, housemade pickles and local Turkish bread Serves 1 - $ Serves 2 - $22.00
6 01
7 DINNER, SALADS SALADS Prickly ash spiced calamari, napa cabbage, toasted almonds, spring onion,fried rice noodles, soy & sesame dressing $23.00 Shaved eye fillet blanched in aromatic sauce, rice noodles, cashews, tomato, green beans, carrot, herbs and fried shallots $24.50 Baby cos hearts, maple glazed parma ham, grana padano, soft egg, crusty ciabata, Caesar dressing (Add chicken - $4.00) $19.50 Grain fed sweet crispy pork, green papaya, beans, tomato, peanuts, hot and sour dressing $24.00 Mixed leaves, heirloom tomatoes, cucumber, shallot, merideth goats fetta, seeded mustard dressing $18.00
8 DINNER, MAIN MAINS Fish & chips beer battered market fish, chips, garden salad, lemon and tartare $24.00 Beef lasagne Beef ragu, bechamel, rocket, pear grana padano & aged balsamic $20.00 Schnitzel lemon, thyme, garlic and parmesan crumbed chicken breast, chips, salad, harissa & salsa verde $23.00 Vegetable lasagne roast pumpkin, grilled eggplant, brocolli, napoli, bechamel, rocket & pear salad $19.00 Risotto mixed mushrooms, thyme, garlic, spring onion & lemon marscapone $19.00 (add chicken $4.00) Gnocchi oven baked roman gnocchi, blue cheese, pakham pear, walnut & rocket $21.00 (add chicken $4.00) Pasta hand made tagliatelle, prawns, chilli, garlic, heirloom tomatoes and herbs $24.00 Sticky pork belly, bbq tamarind, citrus concentrate, eggplant caviar, garlic, shiso & daikon $23.50
9 BURGERS Cheesey burger beef patty, double cheese & tomato sauce $19.00 The 3 little pigs pulled pork, crispy pork belly, istra bacon, mustard sauce & slaw $22.00 Triple double Triple cheese, 2 beef patties, bacon, tomato, onion jam & chipotle aioli $24.00 The disco inferno beef patty, cheese, tomato, roast mushrooms, istra bacon & our inferno aioli. (This burger is on the spicy side, for the true chilli lover) $22.00 The exchange beef patty, tomato, onion, lettuce, bacon, cheese, smokey bbq, mustard $23.00 All burgers come on the good loafs brioche buns and with a side of our special seasoned chips
10 FROM THE GRILL Simply grilled market fish refer to specials board $ Market price 180g Eye fillet Cape Grim, TAS $ g Sirloin Cape Grim, TAS $ g Wagyu rump Gippsland, VIC $ g Rib eye Gippsland, VIC $40.00 All steaks come with either Salad, rosemary & garlic roast potatoes OR Confit garlic pomme puree & seasonal vegetables Sauces Red wine jus Mixed peppercorn Creamy mushroom Garlic & rosemary butter Mustards Seeded Dijon Hot english American Sides French fries with our special seasoning, tomato sauce and chipotle aioli Rocket salad, pear, walnut, grana padano, olive oil & aged balsamic Seasonal vegetables, garlic & rosemary butter all sides $8.00
11 DESSERT Peanut butter mousse, salted caramel ice cream, dark chocolate ganache, peanut clusters $13 Green tea panna cotta, white chocolate ice cream, raspberry, coconut crumble $12 Pear tart tartin, lemon verbena, elderflower icecream $13 Seasonal fruit w/ jasmine ice cream $12 Chef s dessert tasting plate $18 Affogato Vanilla bean ice cream, shot of espresso & shot of liquor $15
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14 CHILDREN childrens menu Eggs on toast; breakfast only (3.00 add bacon) (G.F.A.) Creamy carbonara pasta (G.F.A.) Fish and chips Chicken nuggets and chips Bolognaise tagliatelle pasta (G.F.A.)
15 03
16 BEVERAGES non-alcoholic, warm Pancakes; served with stewed apples Eggs on toast; poached or scrambled egg: additional egg or bacon available Fruit toast; served with jam Toasty; ham and cheese toasted sandwich lunch and dinner Chicken nuggets; served with hand-cut potato chips and a house salad Creamy cheese pasta; topped with bacon and parmesan cheese Grilled chicken; served with a house salad Grilled steak; served with a house salad Salt and pepper calamari; served with hand-cut potato chips and a house salad Battered fish; served with hand-cut potato chips and a house salad
17 BEVERAGES bottle Appletiser or Grapetiser; juice, sparkling apple/grape Cascade; soda, dry ginger ale Coca Cola, Coca Cola Zero, Fanta; soft drink Water; sparkling mineral bottle Juice; apple, cranberry, orange, pineapple, tomato Soft drink; Coca Cola, Coca Cola Zero, lemonade, lemon squash, raspberry, tonic water addition Iced chocolate or coffee 5.00
18 BEVERAGES spirit Appletiser or Grapetiser; juice, sparkling apple/grape Cascade; soda, dry ginger ale Coca Cola, Coca Cola Zero, Fanta; soft drink Water; sparkling mineral bottle cider Bulmers; apple Moteiths; apple, pear Rekorderlig; pear, strawberry and lime, wild berries, passion fruit 5 Seeds; crisp apple, crushed apple
19 BEVERAGES beer Asahi; lager Boags draught; lager Boags premium; lager Boags premium light; lager Carlton draught; lager Corona Extra; cerveza Crown; lager Hoegaarden; lager Peroni Nastro Azzurro; lager Pure Blonde; lager Victorian Bitter; lager
20 COCKTAILS beer Fat Yak; pale ale James Squire; Amber ale James Squire; Pale ale James Squire; Porter ale cider Bulmers; apple Montheiths; apple, pear
21 COCKTAILS market Black Tuesday; DeKuyper creme de cassis liqeuer, blue curacao, vanilla syrup and cranberry juice Greed is good; Bacardi Gold white rum, Rubis, Mohala, triple sec, cinnamon syrup and pineapple juice Money never sleeps; 42 Below vodka, passionfruit liqeuer, passionfruit syrup and blood orange juice Painting the tape; Bacardi Gold white rum, sour grapefruit liqeuer, cane sugar syrup, cranberry juice Ring the bell; Midori, DeKuyper pucker schnapps, cane sugar syrup and pineapple juice Take it to the floor; Absolut peach vodka, Midori. triple sec, pineapple juice and passionfruit pulp The bull & bear; Absolut vanilla vodka, honey vodka, butterscotch schnapps, triple sec, cane sugar syrup The lesson; 42 Below kiwi vodka, Midori, kiwi syrup and pineapple juice Witching hour; Absolut raspberry vodka, rhubarb, cane sugar syrup, cloudy apple juice, lime juice
22 COCKTAILS house Black Tuesday; DeKuyper creme de cassis liqeuer, blue curacao, vanilla syrup and cranberry juice Greed is good; Bacardi Gold white rum, Rubis, Mohala, triple sec, cinnamon syrup and pineapple juice Money never sleeps; 42 Below vodka, passionfruit liqeuer, passionfruit syrup and blood orange juice Painting the tape; Bacardi Gold white rum, sour grapefruit liqeuer, cane sugar syrup, cranberry juice Ring the bell; Midori, DeKuyper pucker schnapps, cane sugar syrup and pineapple juice Take it to the floor; Absolut peach vodka, Midori. triple sec, pineapple juice and passionfruit pulp The bull & bear; Absolut vanilla vodka, honey vodka, butterscotch schnapps, triple sec, cane sugar syrup The lesson; 42 Below kiwi vodka, Midori, kiwi syrup and pineapple juice Witching hour; Absolut raspberry vodka, rhubarb, cane sugar syrup, cloudy apple juice, lime juice
23 The Exchange Bendigo Pty. Ltd. Shop 11, Bendigo Bank Centre, Bendigo, Victoria 3550, Australia
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The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
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DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationTrading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
More informationGarlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
More informationRestaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 18 San
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More informationLunch Time Starter. Seniors Lunches
Lunch Time Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationhungry please place all food and beverage orders at the bar...please advise staff for any allergies...
hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green
More informationBREADS and STARTERS SALAD
BREADS and STARTERS GARLIC BREAD $ 5.50 with Cheese $ 6.50 with Cheese & Bacon $ 7.50 BRUSCHETTA $ 12.00 Lightly baked garlic pizza base, topped with fresh Tomato, Spanish onion, Garlic, olive oil & Fresh
More informationIn Room/Takeaway. Menu. Available. 5pm 8.30pm. Dial 6060 to contact Koastal. Kitchen to order. Our team here at Koastal Kitchen have
In Room/Takeaway Menu Our team here at Koastal Kitchen have designed the following menu with the intention of delivering fresh, authentic & creative flavours with satisfying dishes to suit all palates.
More informationBREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.
BREADS GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD Freshly oven baked turkish loaf topped with fresh herb butter. SWEET CHILLI TURKISH Freshly oven
More informationH20 Restaurant and Bar
Welcome to H20 Restaurant and Bar Using only the finest local produce, the freshest local seafood, and the highest quality meat and game! The Only Thing We Overlook Is The River LIKE US ON FACEBOOK! H20
More informationAPPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
More information481 Burwood Road Hawthorn
The Hawthorn Hotel 481 Burwood Road Hawthorn 3123 03 9810 0022 info@thehawthorn.com The Lounge 60 90 1 Lower Beer Garden 40 100 Upper Beer Garden 120 250 Dining Room 120 300 2 CANAPE PLATTERS 30 PIECES
More informationMooloolaba STEAK, SEAFOOD & LOUNGE BAR LUNCH MENU 12-3PM
LUNCH MENU 12-3PM COFFIN BAY OYSTERS ½ Dozen Dozen NATURAL $28 $45 PLUMPATRICK $28 $45 SPICY THAI $28 $45 BALSAMIC PEARLS $28 $45 MIXED VARIETY (SHOT NOT INCLUDED) $31 $48 VIRGIN MARY OYSTER SHOT ½ nip
More informationTAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze
EAT WELCOME TO TAPAS Dukkah spiced lamb sliders (N) 128 On toasted sesame seed brioche, with pickled red slaw, humus, pomegranate, roasted pistachios, mint, tzatziki and vegetable crisps Sticky Char Siu
More informationROOM SERVICE BREAKFAST from 6.00am-11.00am
ROOM SERVICE BREAKFAST from 6.00am-11.00am Toasted banana bread 7.00 Served with butter or margarine Cereals (select one from the following) 10.00 Natural muesli, rice bubbles, corn flakes, nutrigrain,
More informationSPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.
SPORTS BAR TO START STARTERS GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) with garlic aioli PEPPERONI BREAD / 9.9 on garlic loaf with pepperoni & Mozzarella
More informationplease order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationw/blueberries, banana, natural yoghurt and pure maple syrup. (vg)
Breakfast menu (served between 8am 11am) toasted sourdough or fruit toast served with homemade jams. (gf on request) house made granola w/ Gippsland yoghurt, fresh berries and chia seeds. (vg) almond milk
More informationEntrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing
Night Menu Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF)
More informationcafé menu breakfast main menu Experience is everything monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday
Experience is everything café menu breakfast monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday main menu monday friday 11am 9.30pm saturday, sunday and public holidays 12 midday
More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationSouth Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of: Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationFAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationSTARTERS: Visitors Members
STARTERS: Visitors Members Garlic Bread or Herb Bread Add Cheese $1.00 $7.50 $7.00 Soup of The Day $10 $9.50 House-Made Soup with Toasted Garlic Bread Bruschetta $14 $13.50 With Vine Ripened Tomatoes,
More informationTrading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Menu Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
More informationIMPORTANT - Food Allergy and Food Intolerance Information
Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm IMPORTANT - Food Allergy and Food Intolerance
More informationWelcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
More informationKids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More information