South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)

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1 Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of: Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills extra virgin olive oil Maid For Tasting South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3) Memphis Sliders 11.9 bbq beef brisket shredded with coleslaw on a mini brioche bun (2 ) Mushroom Mozzarella Arancini (V) 7.9 with a house made roasted garlic aioli (4) Handmade Mini Vegetarian Samosas (Vegan) 11.9 with mint and mango kasundi (3) Duo of Dips (V, GF available) 10.9 chef s selection of house made dips served with marinated olives and warm pita bread Signature Maid Plate 49.0 selection of the above tasting options accompanied with chilli salt and pepper squid Light meal for 2 people or grazing for 4 people

2 Maid To Be Light Saganaki (V, GF) 12.9 / 19.9 small pieces of fried halloumi tossed with olives, tomato and basil with mixed lettuce and balsamic dressing Warm Citrus Glazed Duck Leg (GF) 15.9 served with lightly dressed Asian slaw Tomato and Basil Bruschetta (V) 10.9 thick sour dough slices topped with diced tomato, crumbled feta and fresh basil Squid Salad 13.9/ 19.9 chilli, lime, salt and pepper squid with roasted capsicum, red onion, asparagus and arugula tossed with a creamy dressing Maid Signature Dishes Pan-Fried Pumpkin Gnocchi (Vegan, DF) 19.9 tossed with cherry tomatoes, Spanish onion, baby spinach, roasted pumpkin and walnuts in a rich Napoli sauce finished with shaved Parmesan cheese Confit Pork Belly (GF) 27.9 served on a medley of roasted parsnip, brussel sprouts and bacon with beetroot and balsamic puree and sweet potato crisps Chipotle Chicken Breast 25.9 chicken breast Kiev marinated in chipotle spices served on sweet potato wedges, with baby broccoli and a smokey lime aioli Slow Braised Lamb Shoulder (GF) 28.9 in a rich tomato and red wine glaze with green beans and parsnip crisps, on a bed of potato skordalia

3 Every Pub Has To Have Them Chilli, Salt and Pepper Calamari 19.9 garnished with fresh chilli and spring onion, served with a side of chips, lemon, tartare sauce and garden salad The Maid Beef Burger 18.9 ground MSA beef, bacon, onion and cheese with lettuce, tomato and beetroot relish on a toasted bun served with a side of chips and slaw add a free range egg $2 Grilled Chicken Burger 18.9 grilled breast fillet, lettuce, tomato, aioli, pineapple and cheddar cheese on a toasted brioche bun with a side of chips and slaw add bacon $3 Fish and Chips 18.9 succulent barramundi coated in crisp Coopers Pale Ale beer batter served with a side of chips, lemon, tartare sauce and garden salad 300g Chicken Breast Schnitzel 18.9 served with chips and lightly dressed garden salad and choice of sauce 300g Wagyu Beef Schnitzel 20.9 served with chips and lightly dressed garden salad and choice of sauce Sauces all sauces gluten free creamy mushroom, plain gravy or green peppercorn Parmigiana Topping 3.0

4 From the Grill (please allow minimum 20 minutes cooking time) 200g Cape Grim Tasmanian Eye Fillet (GF) 29.9 Cape Grim is situated in the far northwestern corner of Tasmania, shaped by Southern Ocean swells, abundant rainfalls and the cleanest air in the world. It is the perfect place to grow superior beef. Committed to sustainable farming and ethical practices, Cape Grim beef are raised on rich pastures with nothing else added. Hand-selected and rigorously graded Cape Grim beef rewards you with a pure beef flavour that you come to expect from 100% grass fed beef. Wine Match Bests Bin No 1 Shiraz, 2012, Great Western VIC 400g CAAB Scotch Fillet (GF) 43.9 Certified Australian Angus Beef (CAAB) Originally developed in Scotland in the late 1700 s, Angus beef have always been bred for the production of the highest quality beef. CAAB supports and promotes sustainable farming practices. Cattle raised for CAAB spend most of their lives in open pastures, making use of land and vegetation that is largely unsuitable for other farming practices such as cropping and harvesting. CAAB is grain-fed for an average of 120 days. Wine Match Molly Dooker Blue Eyed Boy Shiraz, 2010, McLaren Vale 350g New York Cut Limestone Porterhouse (GF) 35.9 Limestone Free Range Beef is a product just like you used to always find at the corner butcher store. Grown on the famous Limestone Coast area of Australia, near the South Australian-Victorian boarder, specifically selected cows are handled with absolute care to minimize stress. Being a grass fed product in Australia, the quality of this product stands out from the rest. Wine Match Langmeil Valley Floor Shiraz, 2011, Barossa Valley All our steaks are served with roasted potatoes and your choice of sauce Sauces all sauces gluten free creamy mushroom, plain gravy, green peppercorn or a trio of mustards

5 Great To Accompany Any Meal small / large Chips 4.9 / 8.9 with roasted garlic aioli Roasted Baby Potatoes 4.9 / 8.9 oven roasted and dusted with sea salt Seasonal Steamed Vegetables 4.9 / 8.9 steamed & tossed in sage butter Spicy Wedges 9.9 with sweet chili and sour cream Greek Salad 8.0 mixed lettuce, tomato, cucumber, kalamata olives and feta lightly dressed in sweet balsamic American Style Slaw 7.0 cabbage, carrot and red onion with a sweet aioli dressing Sweet Potato Wedges 12.0 served with chipotle mayonnaise

6 Children s Meals Cheese Burger 8.9 ground meat patty with melted cheese and tomato sauce on brioche bun with chips M.S.A. Beef or Chicken Breast Schnitzel 8.9 served with chips, salad and with your choice of gravy Parmigiana topping 1.5 Battered Fish Fillet 8.9 with chips and salad Chicken Nuggets 8.9 with chips and salad Chips 5.9 with tomato sauce Vanilla Ice Cream 6.9 with a choice of chocolate, caramel or strawberry topping Milk Shakes 4.9 vanilla, chocolate, caramel or strawberry

7 The Maid and Magpie The Maid The iconic Maid and Magpie Hotel was first established in 1848 and built by a man named George Muller. Rich in history, this landmark is one of South Australia s oldest historical licenced premises. 165 years later and recently renovated by the Fahey family, we welcome you to a smart, stylish and sophisticated premier venue now known as The Maid