Add market fresh salad bar to your starter $5

Transcription

1 A La Carte Winter 2014 Tapas Olive & Feta Bowl (V)(G) $6 Kalamata olives, Danish feta Garlic Bread (V) $7 3 slice, garlic buttered Boston continental Add mozzarella cheese $2 Panini (V) $7 Warm panini bread with homemade dukkah & WA s south west olive oil Hand Cut Chips (V)(G) $7 Pink salt, garlic aioli Freo Octopus $10 Pickled in house Calamari & Sweet Chilli Aioli $10 Crispy fried lemon pepper calamari Free Range Chicken Crunchies $10 Mount Barker chicken breast, Cajun coating, spicy aioli Grilled Chorizo Sausage $11 Lemon wedge, torn Turkish bread Pulled Pork Sliders $11.5 (2) BBQ pork & slaw sliders Pate $12 Chef s chicken liver pate, Turkish bread, pink salt Bruschetta $16 Australian smoked salmon or Premium WA prosciutto on grilled Boston continental loaf with garlic butter, basil pesto, ripe tomatoes, Spanish onion, WA s south west olive oil, handmade crème fraiche & balsamic glace 3 oysters - half dozen - dozen Oysters Natural with Lemon & Crème Fraiche $22.5 $45 Oysters Kilpatrick $23.5 $47 Oysters Bloody Mary Shots $18 $36 $72 To Share Barn Board $24 Shaved prosciutto, grilled chorizo, free range chicken crunchies, chicken liver pate, Danish feta, olives, dukkah & a freshly baked panini Oceanic Board $34 Australian smoked salmon, oysters natural with lemon & crème fraiche, battered tiger prawn, salmon gravlax, Freo pickled octopus, lemon pepper calamari, olives & a freshly baked panini Add market fresh salad bar to your starter $5

2 Mains Includes salad bar & dessert bar Chef Special Please ask our friendly staff for today s selection M/P Chicken Schnitzel $20 Mount Barker free range chicken breast-fresh crumbs, golden fried, pink salted hand cut chips, sauce of your choice Premium Fish & Chips $25 Beer battered West Australian Spanish mackerel, pink salted hand cut chips, homemade tartare sauce,and lemon wedges Chicken Parmy $26 Mount Barker free range chicken breast, fresh crumbs, Napoli sauce, mozzarella cheese, prosciutto & pink salted hand cut chips Chicken Supreme (G) $27 Mount Barker free range chicken breast, prosciutto wrapped, filled with basil pesto & Danish feta on swirled orange & white mash, buttered sugar snaps, carrot batons & salsa Verde Pollo Masala $28 Mount Barker free range chicken breast pan fried with button mushroom, onion & garlic in a Boronia masala cream sauce served upon royal blue mash potato & steamed asparagus with prosciutto crisp s Pork Ribs $32 Slow cooked with homemade Jack Daniels rib sauce, hand cut chips, buttered corn on the cob Jill s Plate $34 Grilled local Spanish mackerel, WA prawns, Hervey Bay scallops, crispy calamari, hand cut chips & tartare sauce Jack s Plate $ gm MSA rump steak, Moreton Bay bug ½, WA prawns, Hervey Bay scallop, crispy calamari, hand cut chips, Café de Paris, tartare sauce Duck Maryland (G) chef s recommendation 1 leg $28 Confit leg of duck on royal blue mash potato with sugar snap peas & duck sauce 2 leg $46 Reef n Beef Challenge $59 A juicy 750gm rump steak cooked to your liking with battered prawns, beer battered fish, fried squid, golden chips, potato salad & coleslaw! Eat the lot in under 1 hour & get it for ½ price, plus receive a sticker to impress the ladies! Seafood Platter (G)* $85 Chilled local WA prawns, Moreton Bay bugs, seared Hervey Bay scallops, beer battered Spanish mackerel with tartare sauce, crispy calamari with sweet chilli aioli, & Murray River pink salted hand cut chips

3 Char Grill Includes salad bar & dessert bar Rump Steak 250gm $23.5 Porterhouse 250gm $27 Steak & Eggs $29 Porterhouse steak 250gm, bacon, SSU eggs, potato rosti, mushroom sauce Porterhouse 350gm $33 Royal blue potatoes, chorizo sausage, red onion, English spinach, onion rings, sauce of your choice Wagyu Rump 300gm $36 Black Angus Scotch Fillet 250gm $38 Potato rosti, rasha bacon, oven roasted tomatoes, Café de Paris Rump Steak 750gm $43.9 All steaks are cooked to your liking. Allow minutes for med/well & well done. All steaks are MSA certified Sauce selection; pepper, mushroom, onion gravy, creamy garlic sauce Add Creamy Garlic Prawns $10 Juniper berry Jus $4 Sides Steamed Rice (V) $2 Corn on the Cob (V) $2.20 Fried Onion Rings (V) $3 Hand Cut Chips (V) $3 Turkish Bread (V) $4 Creamy Garlic Mash (V) $4.5 Duo Mash Swirl (V) $4.5 Steamed Veggies (V) $4.5

4 Pizzas Pizza bases & sauces hand made on premise Includes salad bar & dessert bar Veggie Extreme (V) $18.5 Pineapple, mushroom, olives, Danish feta, Spanish onion, oven dried tomatoes, nap sauce, mozzarella cheese The Whole Hog $20 Bacon, ham, prosciutto, salami, nap sauce, mozzarella cheese Hair of the Dog $20 Bacon, egg, tomato, mushroom, hash brown, nap sauce, mozzarella cheese Jacks Chicken Pizza $22 Mount Barker free range chicken breast, bacon, Spanish onion, cherry tomato, Jack Daniels BBQ sauce, mozzarella cheese Farm Yard Pizza $23 Mount Barker free range chicken breast, herbed beef mince, leg ham, cacciatore sausage, Spanish onion, nap sauce, mozzarella cheese Pasta Made fresh in-house Includes salad & dessert bar Fresh Asparagus Risotto (G) $18 Mushroom & asparagus risotto with fresh herbs & shaved parmesan cheese Add free range chicken breast $5 Button Mushroom Fettuccini (V) $21 Button mushroom, English spinach, garlic, cream, nap sauce, seasonal veg, parmesan cheese, crushed toasted pine nuts Add free range chicken breast $5 Scallop Risotto (G) $23 Hervey bay half shell seared scallops around a green pea risotto with prosciutto crisps & crème fraiche Lamb Tagliatelle $24 Braised boneless & pulled lamb shank with mirepoix vegetables in a tomato jus Salmon Fettuccini $24 Australian premium smoked salmon, asparagus, cherry tomatoes, Spanish onion, English spinach & capers in WA s south west olive oil finished with fresh herbs Pesto Prawn Tagliatelle $24 Creamy WA tiger prawns with garlic & basil pesto

5 Burgers & Sandwiches Salad bar & dessert bar inclusive Chicken BLT $18 Crumbed free range chicken breast with sizzling bacon, ripe tomato & crunchy iceberg lettuce topped with sweet chilli aioli in a toasted ciabatta served with pink salted hand cut chips & garlic aioli 100% Aussie Beef Burger $20 Homemade beef patty, sizzling bacon, egg, tasty cheese, tomato relish, Dijonnaise, crunchy iceberg lettuce, Spanish onion, ripe tomato on a poppy seed bun with pink salted hand cut chips & garlic aioli Porterhouse Sandwich $21.5 MSA Porterhouse steak, Jack Daniel s BBQ sauce, ciabatta roll, caramelized onion, tomato relish, Jarlsberg cheese, bacon, lettuce, oven dried tomatoes, hand cut chips, side garlic aioli Add any of these tasty extras to your burgers or sandwiches for just $1.50 ea. Bacon, egg, beetroot, pineapple, tomato, tasty cheese, Jarlsberg cheese, Spanish onion, caramelized onion, tomato relish Salads Market Fresh Salad Bar $12 Salmon Salad (G) $19 Australian premium smoked salmon with mixed greens, oven dried tomatoes, capers, Spanish onion & asparagus dressed with lemon vinaigrette & hand made crème fraiche Caesar Salad $19 Cos lettuce, poached egg, crispy bacon, shaved parmesan cheese & panini croutons With your choice of salmon or WA prawns or free range chicken or shaved prosciutto Hervey Bay Scallop Salad (G) $22 Half shell seared scallops aside a Greek style salad with Danish feta & salsa Verde Lemon Pepper Calamari Tender calamari dusted with lemon pepper, julienne salad, festive lettuce, homemade sweet chilli aioli E$14/M$22

6 Kid s Meals All Kid s meals includes pop top juice & activity bag $12 Battered or Grilled Fish & Chips Cheese Burger & Chips Chicken Tenderloins & Rice with Steamed Veggies, Corn on the Cob (G) Chicken Crunchies & Chips Crispy Fried Calamari & Chips Penne Pasta with Nap Sauce & Cheese (V) Homemade Pizza with Ham & Cheese Steak n Mash with Tomato Sauce Please notify our wait staff if you have any dietary requirements or allergies, we can cater for your needs. All our meat-seafood & produce is sourced locally & nationally, we are here to serve you fine Australian products Gluten Free (G) Vegetarian (V) Market City Tavern is food safe accredited, & in the interest of our patron s health & safety, all food must be consumed on the premises, any food removed from premises is at your own risk. Thank you for your co-operation.