An array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta

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2 Stone Antipasto

3 ENTREE Tasting Plate An array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta 27.9 Garlic, Herb OR Chive & Chilli Cob (v) 8.0 Stone Antipasto* A selection of the finest local and imported cured meats with marinated Mediterranean vegetables with cheese and crusty bread Saganaki (v) (g) Pan-fried authentic Saganaki cheese accompanied with fig paste Shredded Lamb Croquettes Slow-cooked lamb croquettes served with authentic hummus and tzatziki aioli Italian Meatballs Hand-rolled bite size meatballs in a traditional tomato sugo served with crispy bread Tempura Crab Crispy golden Asian tempura coated soft-shell crab served on an apple and roquette salad finished with a wasabi mayo Stuffed Field Mushroom (g) Field mushrooms stuffed with chicken, bacon, Grana Padano accompanied by a walnut and roquette pesto Bruschetta * (v) Roma tomatoes, basil, Spanish onion all diced and topped with Parmesan and balsamic glaze Eggplant Fries (v) Our famous eggplants fries served with sour cream and sweet chilli Dietary Requirements If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise a food service staff member before making your meal selection. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products. If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements. (v) Vegetarian (g) Gluten Free * Gluten Free Upon Request

4 Stone s Famous Seafood Plater for Two

5 BURGERS The Stone Burger 250g Angus pattie served in a brioche bun with maple bacon, lettuce, tomato, pickled cucumber and caramelised onion finished with our famous mature American cheese sauce. Served with beer-battered chips, onion rings and homemade relish Pulled Pork Burger 8-hour slow braised shredded pork belly topped with melted Jarlsberg cheese. Served with slaw in a brioche bun, onion rings, beer-batted chips and garlic aioli Soft-Shell Crab Burger Crispy golden brown tempura coated soft-shell crab with Asian slaw topped with crushed cashews and sweet chilli in a brioche bun with beer-batted chips SEAFOOD Stone s Famous Seafood Plater for Two A spectacular array of fresh hot and cold seafood. Bay fresh Moreton Bay bugs, grilled snapper fillet, creamy garlic prawns, scallops, pan seared salmon, tiger king prawns, mussels, salt and pepper calamari, tempura crab, oysters (natural and Kilpatrick), Served with beer-battered chips, tartare and sweet chilli aioli Seafood alla Sicilian * A spectacular combination of Moreton Bay bugs, Australian king tiger prawns, black shell mussels, scallop and shrimp flambéed in garlic and white wine. Finished with a touch of Napoli and chilli served with warm ciabatta bread Salmon (g) Fresh Tasmanian salmon, pan seared and served on creamy mashed potato, broccolini with a wild dill aioli Salt & Pepper Calamari Sautéed squid coated in Szechuan pepper and sea salt on a roquette and balsamic salad. Served with beer-battered chips and a zesty sweet chilli aioli Beer-Battered Fish Fillets Puffy golden fried fillets with beer-battered chips, served with a garden salad and tartare sauce (v) Vegetarian (g) Gluten Free * Gluten Free Upon Request

6 Dukkah Lamb Rack

7 MAINS Chicken Parmigiana Freshly breaded chicken fillet topped with shaved leg ham, Napoli sauce, melted mozzarella and bocconcini cheese. Served with chips and salad Chicken Portofino (g) Pan seared chicken breast, set on a field mushroom, avocado mousse, served on a bed of sweet potato finished with a creamy chicken veloute Open Lamb Souvlaki Superbly grilled lamb shish kababs with Greek salad, pita bread, tzatziki dip and chips Dukkah Lamb Rack 3 point lamb rack served Medium, with creamy mash potato and oven-roasted cherry tomato and a delicate red wine jus Baked Capsicum (v) (g) Stuffed with fluffy Arborio rice and aromatic herbs, olives, cherry tomato, basil pesto and capers served with a roquette and balsamic salad SALADS Chicken Caesar Salad * Baby cos leaves, crispy bacon, chicken tenders, garlic infused croutons, shaved Parmesan with a traditional creamy anchovy dressing and served with a freshly poached egg Smoked Salmon & Goats Cheese Salad (g) Norwegian smoked salmon, marinated goats cheese, roasted pumpkin, cherry tomatoes, baby beetroot, roquette and toasted caramelised walnuts married with a herb and balsamic vinaigrette RISOTTO Chicken & Beetroot Risotto (g) Tender herb marinated chicken and roasted beetroot risotto topped with roquette and Parmesan Risotto Primavera (v) (g) Roasted pumpkin, zucchini ribbons, cherry tomatoes, peas and spinach, emulsified with white wine, Grana Padano and finished with a hint of truffle oil (v) Vegetarian (g) Gluten Free * Gluten Free Upon Request

8 Tortellini Carbonara

9 PASTA Penne Pescatora A selection of bay fresh tiger prawns, scallops, squid, shrimp, black mussels tossed through a light Napolitana sauce Tortellini Carbonara Twice cooked bacon, garlic, Parmesan, spring onions in a creamy white wine sauce Tagliatelle Mediterranean (v) Roasted pumpkin, wood-fired red capsicum, char grilled zucchini, sun blushed tomato, and greek feta tossed through a creamy Napolitana sauce with a hint of chilli Penne Italiana Italian pork sausage, cherry tomato, garlic, basil, extra virgin olive oil and a hint of chilli Gnocchi Milano (v) Soft homemade gnocchi in a cream and white wine gorgonzola and porcini mushroom sauce topped with shaved Grano Padano Beef Cheek & Porcini Mushroom Lasagne Slow-cooked beef cheek ragù, accompanied by a porcini mushroom béchamel layered between sheets of handmade pasta Gluten Free Pasta (additional charge) 6.0 PIZZA Bruschetta Pizza (v) Thin base pizza topped with ripe Roma tomato, basil, Spanish onion with a hint of mozzarella and shaved Parmesan cheese and balsamic glaze Calabrese Pizza Napolitana sauce, spicy Italian salami, black olives, Fior Di Latte and fresh roquette leaves Antipasto Pizza Freshly sliced cured meats on a garlic, pesto and cheese pizza base topped with a Grana Padano and balsamic glaze Chicken Souvlaki Pizza Red and green capsicum, olives, cherry tomatoes, feta cheese, garlic, spanish onion, marinated chicken pieces, tzatziki and topped with fresh roquette leaves Pumpkin Pizza (v) Oven-roasted pumpkin on a basil pesto base topped with balsamic roquette, goat s cheese and cherry tomato salad Gluten Free Base (additional charge) (v) Vegetarian (g) Gluten Free * Gluten Free Upon Request

10 KIDS UNDER 12 YEARS Battered Fish & Chips Battered fish & Chips for the little ones Cheeseburger Complete with a serve of chips Chicken Parma Kid Sized Chicken Parma and Chips Kids Pizza Margarita, Tropicana, Aussie Kids Pasta Penne Napoli, Spaghetti Bolognese Penne Carbonara Traditional style, Kid Sized

11 DESSERT Crème Brûlée (g) Homemade vanilla bean brûlée baked to perfection and finished with a crispy toffee lid served with vanilla ice-cream Stone s Famous Sticky Date Pudding A tower of grandma s home-baked sticky date served with butterscotch caramel sauce and creamy vanilla ice-cream Chocolate Pizza Sweet pizza dough, smothered in smooth Nutella, drizzled with chocolate sauce served with vanilla ice-cream Eat n Mess * A tantalising combination of lemon and chocolate curds, biscuit soil, fresh strawberries, berry ice-cream, cream foam, fairy floss and toffee shards Salted Caramel & Chocolate Mousse* Served with Italian biscotti Vanilla Custard Tart Sweetened tart shell filled with homemade silky Italian vanilla custard topped with coffee ice-cream and Italian biscotti (v) Vegetarian (g) Gluten Free * Gluten Free Upon Request Eat n Mess

12 GIFT VOUCHERS AVAILABLE Looking for a gift for that special someone? Ask our friendly staff about our new Gift Vouchers. Available in values of $50 & $100 Perfect for special occasions, anniversaries, birthdays & family celebrations Stone Bar & Grill is the perfect venue to hold your next family or corporate function. We have an extensive selection of set menu options for the more formal events or wide range of finger food options for a more casual cocktail celebration. We can arrange everything from decorations to entertainment, we can cater up to 250 for a cocktail function or 160 for a seated event. For more information please ask one of our friendly staff members. LIKE US ON FACEBOOK StoneBarandGrill FOLLOW US ON REVIEW US ON TRIP ADVISOR We would love to hear what you think about us! Go to and search for STONE BAR GRILL FUNCTION CENTRE