H20 Restaurant and Bar
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- Robert Simmons
- 5 years ago
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1 Welcome to H20 Restaurant and Bar Using only the finest local produce, the freshest local seafood, and the highest quality meat and game! The Only Thing We Overlook Is The River LIKE US ON FACEBOOK! H20 Restaurant & Bar Bundaberg 7 Quay Street Bundaberg (07)
2 BREADS Sour dough 6.00 Garlic Turkish 7.00 Cheesy Turkish 7.00 Trio of Dips Turkish Bread with Dukkah & Balsamic Oil Blend 9.90 (DF) Tomato Bruschetta 9.00 (DF*) - Tomato Salsa with Ripe Tomatoes, Spanish onion, Basil & Feta on crusty bread ENTREES Vegetarian Arancini Balls (V, GF*) Golden, Deep fried balls of Risotto Wild Mushroom & Parmesan Cheese! Twice Cooked Pork Belly (DF, GF*) Barker Creek Pork belly strips served with a Thai Noodle Salad Half Shell Scallops - ½ Doz Doz Local Hervey Bay Scallops grilled and served with Lemon Garlic Butter (GF), Kilpatrick (GF, DF) or Mornay Topping Garlic Prawns (DF*) Succulent garlic prawns served to your table with crusty bread in a light garlic butter Prawn Cocktail (GF, DF) Chilled Fresh local Prawns served whole accompanied with Housemade Seafood dipping sauce Chilli Lime Squid (GF, DF) Tender Squid pan fried with fragrant limes & chilli Bugs - Entrée Main Caught locally near Agnes Water, succulent Bug served with your choice of Kilpatrick (GF, DF), Mornay or Garlic Butter (GF) topping
3 H20 OYSTER BAR Fresh Coffin Bay Oysters H20 Signature Oysters (GF) Natural Oysters with Crème Fraiche & Smoked Salmon topped with Caviar (Fish Roe) Three for 9.50 Six for Twelve for Oysters Natural (GF, DF) served with Lemon Wedges Three for 8.00 Six for Twelve for Oysters Kilpatrick (GF, DF) Traditional style topped with Bundy double smoked Bacon & Kilpatrick dressing Three for 9.00 Six for Twelve for Oriental Fusion Oysters (GF, DF) Served with Asian dressing & pickled ginger Three for 9.00 Six for Twelve for Oyster Shooters (GF, DF) Single natural Oyster served in a shot glass with vodka spiced tomato juice, salt & pepper One for 6.90 V Mary Shooter (GF, DF) Single natural Oyster served with spiced Tomato Juice, salt & pepper One for 4.90
4 MAINS Pasta & Rice Smoked Chicken Pappardelle (DF*) Bundy Smoked Chicken, Olives, Sundried Tomatoes tossed through Rose Sauce Prawn, Scallops & Chorizo Pappardelle (DF) Sauteed Prawns & Scallops with spicy chorizo in a house Napoli Sauce Seafood & White Sambuca Risotto (GF) Local Prawns, Scallops, Calamari, Fish & half Moreton Bay Bug finished with parmesan cheese & white Sambuca Vegetarian Risotto (GF, DF*) Ask us about Todays creation! Vegetarian Pasta (DF*) From the Sea Ask us about Today s creation! H20 Seafood Sampler Plate (GF*, DF*) A generous selection of fresh locally sourced seafood! Six prawns, three oysters, three pieces of fish, six pieces of calamari, three half shell scallops & a full Moreton Bay bug served with chips, house made tartare, seafood sauce and lemon wedges Ask our staff for what toppings are available! Pan fried Fish of the Day (GF*, DF) Market fresh local fish, ask about Today s Catch! Served with Salad & Chips or Potato & Vegetables Skin on Atlantic Salmon (GF, DF) Served with a Thai Noodle Salad & Grilled Local Limes H20 Fish & Chips (GF*, DF*) Beer battered Sweet Lip served with Fresh Garden Salad, chips & Tartare Sauce
5 From the Grill Rib Fillet 300g Eye Fillet 300g All Steaks cooked to your preference, Served with Garlic herb chat potatoes or chips, seasonal vegetables or salad, Choice of Sauce Chilli (GF, DF), Garlic Pepper (GF), Housemade Red Wine Jus (GF, DF), Mushroom (GF) or selection of three mustards (GF, DF) Add Six Garlic Prawns 9.00 Add Three Oysters from 8.00 Rack of Lamb (GF, DF) Tender W.A Lamb served on garlic herbed chats with seasonal vegetables and red wine jus Chicken Breast (GF, DF) With pan fried Kipfler potatoes, oysters & Enoki mushrooms topped with Salsa Verde & crispy Prosciutto Barker s Creek King Pork Cutlet (GF, DF) Grilled cutlet served on creamy mash with seasonal vegetables, topped with caramelized onion & apple sauce Salads Garden Salad 9.00 (GF, DF) Mesclun leaves, Cherry Tomatoes, Cucumber, Spanish Onion & Carrot with House Dressing Greek Salad (GF, DF*) All the Grecian trimmings! Feta, Olives, Red Onions, Cucumber, Tomato, Cos lettuce and House dressing Add Salad Toppers! Smoked Salmon, Prawns or Scallops 9.00 Smoked Chicken 7.00 Extra Sides 4.00 Vegetables Chips (GF*) Salad (Small) Potato Mash V: Vegetarian GF: Gluten Free DF: Dairy Free *: On Request
6 Vegetarian Menu Entrée: Seasonal Soup of the Day (V, GF, DF*) Entrée Main Ask our staff for Today s creation! Vegetarian Arancini Balls (V, GF*) Golden, Deep fried balls of Risotto Wild Mushroom & Parmesan Cheese! Mains: Vegan Vegetable Stack (V) Layered eggplant, roasted capsicum & sweet potato served with spicy tomato coulis Vegetarian Ravioli (V) Spinach & Ricotta Cheese Ravioli in a Napoli or Garlic Cream Sauce Vegetarian Risotto (V, GF, DF*) Ask us about Todays creation! Vegetarian Pasta (V, DF*) Ask us about Today s creation!
7 Cheese Selection 125g Choice of One 300g Choice of Three Mainland Blue Vein Australian Gold Camembert Mersey Valley Cheddar All served with Crackers, Quince Paste, Fruits & Nuts Anomatic Wine Penfolds Bin 9 Cabernet Sauvignon South Australia Cabernet Sauvignon characteristics of dark fruits and chocolate, With a seamless synergy of ripe and bold flavours. 150ml ml Penfolds Bin 28 Kalimna Shiraz South Australia Intense fruit definition, dark berries and abundant aromatics, A hallmark of warmer climate Shiraz. 150ml ml Penfolds Bin 407 Cabernet Sauvignon 2012 South Australia High quality Cabernet Sauvignon fruit it offers varietal definition and approachability, Yet with structure and depth of flavour 150ml ml Penfolds Bin 389 Cabernet Shiraz 2012 South Australia Evocate barrel ferment character and dark fruits. Cabernet and Shiraz dovetail effortlessly. 150ml ml 38.00
8 Children's Menu Fish Pieces Chicken Nuggets Carbonara Kids Steak All served with chips, softdrink & Kid s Ice-cream with topping! Dessert Check our Dessert Board for Today s Creations or ask our friendly Staff!
9 Beers Carlton Midstrength 5.00 Cascade Light 5.00 XXXX Gold 5.00 Hahn Light 5.00 VB 5.00 Tooheys New 5.00 Tooheys Old 5.00 XXXX Bitter 6.50 Hahn Super Dry 6.50 Coopers Pale Ale 6.50 Coopers Sparkling Ale 6.50 Toohets Extra Dry 6.50 Asahi 6.50 Strongbow Sweet Seeds 6.50 Great Northern 8.00 Hahn Crown Lager 8.00 Peroni Azzuro 8.00 Peroni Leggera 8.00 Corona 8.00 Heineken 8.00 Stella Artois 8.00 James Boags Premium 8.00 James Boags Light 8.00 Pure Blonde 8.00 Fat Yak 8.00 Kilkenny 8.00 Guinness 8.00 Other Rum & Cola Stubbies 9.50 Wild Turkey & Cola Stubbie 9.50 Vodka Cruiser 9.50 Smirnoff Black 9.50 SKYY Soda /Squeezed Lime 9.50 SKYY Lemonade /Bitters 9.50 SKYY Cucumber /Mint 9.50 H20 Mojito! 8.50 H20 Pina Colada! 8.50
Plan ahead! Dessert Menu: - Sticky Date Pudding with Butterscotch Sauce & Ice Cream. - Hot Apple & Rhubarb Pie with Vanilla Ice Cream
Menu Welcome! The lotus flower appeared in legends originating from ancient Egypt. The lotus flower, the only plant to fruit and flower simultaneously, emerges from the depths of the muddy swamp. Growing
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ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
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Menu Summary. Weekly Specials Desserts. Breads & Entrées. Oysters & Scallops Salads. Steak Selection. Risotto & Pasta. Beverages
Welcome! The lotus flower appeared in legends originating from ancient Egypt. The lotus flower, the only plant to fruit and flower simultaneously, emerges from the depths of the muddy swamp. Growing from
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Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
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Add market fresh salad bar to your starter $5
A La Carte Winter 2014 Tapas Olive & Feta Bowl (V)(G) $6 Kalamata olives, Danish feta Garlic Bread (V) $7 3 slice, garlic buttered Boston continental Add mozzarella cheese $2 Panini (V) $7 Warm panini
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Veuve Clicquot Brut Yellow Label France $110
CHAMPAGNE G B Veuve Clicquot Brut Yellow Label France $110 SPARKLING WINE Rothbury Estate Sparkling Cuvée Blend of regions $7.5 $30 Oyster Bay Sparkling Cuvée Brut Marlborough, New Zealand $10 $46 MOSCATO
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SA King Prawn Cocktail 19. Grilled Haloumi 16. Australian Seafood Chowder 18. Sheftalia 15 Traditional Cypriot Sausage
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OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
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South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of: Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
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bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
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Entrée and Sides Menu
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