Welcome to the Gladstone Yacht Club Restaurant Est. 1941

Transcription

1 Welcome to the Gladstone Yacht Club Restaurant Est Trading Hours Monday Thursday 12-2pm and pm Friday Saturday pm and pm Sunday pm and pm To Contact: Ph: E:

2 SKIPPERS FEAST Serving the best views in Gladstone

3 OPENING DISHES Members Visitors Garlic Crust (3) Sourdough bread generously topped with garlic butter and parmesan cheese Classic Bruschetta Grilled Turkish bread with sides of Tomato and Basil Salsa and Parmesan Cheese Mezze Plate Grilled Turkish bread lightly dressed with Olive oil, Chorizo Sausage, grilled Capsicum, Olives and a house dip to accompany a Rocket salad Fanned Prawn Cocktail *GF (5) King prawns fanned over shredded lettuce and tomato concassé, garnished with a lemon cheek and cocktail sauce Eggplant Eggplant and Cheese Fritters (3) rested on Napoli sauce finished with fresh Basil Pesto and reduced Balsamic Salt and Pepper Squid Flash cooked scored squid on a Mango and Avocado Salsa with Lime Aioli Wontons Handmade Pork Wontons deep fried and served with an Asian salad and Chilli Lime dipping sauce Soup of the day Please see specials board or ask our staff *GF Gluten Free Option Available on Request

4 LIGHT MEALS Members Visitors Garden Salad *GF Selection of Spanish onion, Cucumber, Cherry tomatoes and Snow pea sprouts with our house Salad Dressing Caesar Salad *GF Baby cos lettuce, parmesan sourdough crouts, bacon lardons garnished with shaved parmesan and homemade Caesar dressing Vegetable Salad Roast pumpkin, grilled capsicum, zucchini, eggplant and feta built over seasoned rocket, finished with a balsamic reduction and Tortilla crisp Add to your Salads: Grilled Chicken 3 Smoked Salmon 3.5 King Prawns 4 Steamed vegetables (Small) Steamed Vegetables (Large) OYSTERS Members Visitors Natural *GF Hlf Dzn Citrus *GF Hlf Grilled with citrus butter sauce Dzn Traditional Kilpatrick Hlf Dzn *GF Gluten Free Option Available on Request

5 SEAFOOD Members Visitors Skippers Feast Finest Seafood served from a two tier tower, combining hot and cold treats of Oysters, Large Qld Banana Prawns, half shell Mussels, Bug Tails and half shell Scallops along with Crumbed Calamari, Beer Battered Fish, Oysters Kilpatrick, Crumbed Prawns, served with Salad, Beer Battered Chips with our secret seasoning and Tartare Sauce. It is designed to be enjoyed by 2-3 people. Taste of the Ocean *GF Grilled king prawns, ½ shell scallops, mussels, ½ bug, calamari a duo of fish slices finished with a garlic butter, chips and salad Fish of the Day *GF Fresh fish fillet simply grilled and served with chips, side salad and a lemon cheek Pan fried Tassie Salmon *GF With sautéed kipfler potatoes and steamed spinach in a citrus butter sauce Queensland Scallops & Prawn Skewers *GF (2) Local prawn and scallop skewers dressed with a parsley, garlic and lemon butter served with jasmine rice and a side salad Seafood Basket Beer battered fish, crumbed king prawns, calamari, crumbed scallops, tartare, chips and salad Beer Battered Flathead Served with a simple salad, tartare sauce and chips *GF Gluten Free Option Available on Request

6 CHICKEN Members Visitors Mild Coconut Chicken Curry Chicken pieces cooked in a mild curry sauce with jasmine rice, pappadums and the chef s own mango chutney Drunken Chicken *GF Chicken Supreme cooked in Soy and Asian Aromatics with Stir Fried Vegetables and Steamed Jasmine Rice Chicken Parmagiana Chicken breast schnitzel crowned with Napoli sauce, sliced ham and grilled tasty cheese, served with chips and salad Chicken Schnitzel Hand crumbed Butterfly Chicken Breast served with Chips Salad and your choice of house sauce PASTA & NOODLES Wild Mushroom Risotto Arborio rice cooked in a vegetable stock with an assortment of wild Mushrooms and finished with Parmesan Cheese, Cracked Pepper and Olive Oil Pad Thai King prawns and chicken pieces cooked in light soy and tamarind dressing tossed through rice noodles, shallots and bean sprouts garnished with crushed peanuts and a lime cheek Pesto Fettuccine Fettuccine tossed in a Pesto and wine sauce with Feta cheese, onions, and Pine nuts finished with a fragrant Basil oil Traditional Lasagne Classic favourite, oven baked with layers of pasta and beef topped with tomato and grilled cheese served with salad Add to your Fettuccine or Risotto: Chicken 3.0 Prawns 4.0 *GF Gluten Free Option Available on Request

7 MEATS Members Visitors Fillet Mignon (200g) *GF Premium eye fillet wrapped in hickory smoked bacon with a house sauce, salad and thick cut seasoned chips Porterhouse (300g) *GF A famous cut balanced between tenderness and full flavour, served with a house sauce, salad and thick cut seasoned chips Wet n Wild Duo (300g) *GF Char grilled John Dee rib fillet, finished with garlic prawns, served with salad and thick cut seasoned chips King Island Rump (300g) *GF Robust flavour, solid cut with a house sauce, salad and thick cut seasoned chips Big Boy (500g) *GF g char grilled John Dee rib fillet served with any house sauce, salad and thick cut seasoned chips Lamb Loin Fillet Served with a Bacon infused Pea puree, roasted chat Potatoes, baby Brocollini and a Red wine Jus Lié to finish Change your side salad to a small veg for 1.5 Specialty Sauces Port Curtis (prawns and scallops in a creamy garlic) Yachties (½ bug, mussel, scallop and prawns in a creamy garlic) House Sauces Chilli Tomato, Creamy Garlic, Diane, Gravy, Mushroom, Peppercorn, Red Wine Jus *GF Gluten Free Option Available on Request

8 DESSERTS Members Visitors Apple and Rhubarb Crumble Chef s own recipe, served with ice cream rolled in toasted coconut Sticky Date and Walnut Pudding Rich and moist in house pudding served with butterscotch sauce and ice cream Double Choc with Caramelised Banana Caramelised Banana slices layered in a homemade double chocolate ice cream with toasted peanuts and garnished with a tule Three scoops of Ice cream 3 3 Choice of strawberry, chocolate or caramel toppings Coffee Cappuccino 3.8 Flat White 3.5 Hot Chocolate 3.2 Latte 3.8 Long Black 3.2 Short Black 3.1 Tea 3.5 English, Jasmine Green tea, Cleopatra s Champagne Milkshakes 5.5 Mocha 3.9 Chocolate, Strawberry, vanilla, caramel or lime Liqueurs and Port Baileys Cointreau Frangelico Kahlua Grand Marnier Grant Burge Port

9 Beverage Menu Tap Beer P Sch 4X Gold XBitter Hahn Light (Low Alcohol) Hahn Hahn Super Dry James Squire Amber Ale (9 Lashes) James Squire Pale Ale (150 Lashes) James Squire Cider (Orchid Crush) Tooheys New Tooheys Old Tooheys Extra Dry Victoria Bitters International Beers Btl Bare cove 5.8 Becks 7.9 Budweiser 7.9 Corona 8.2 Heineken 7.9 Miller Chill 6.6 Peroni 7.9 Stella Artois 7.9 Strongbow (Dry, Sweet, Original) 5.7 House Spirits 5.5 Bundaberg Rum, Jim Beam, J/Walker Red, Smirnoff Top Shelf - Please see the bar for our range of spirits Non-Alcoholic Can/Bottle 3.9 Coke, Coke Zero, Diet Coke, Lemonade, Solo, Ginger Ale, Tonic, Mineral Water Bundaberg Range and Fruit Juice 4.5 Ginger Beer, Sarsaparilla, Guava, Burgundee, Apple, Orange, Pineapple

10 Gladstone Yacht Club Est Food for Thought Originally founded as Port Curtis Aquatic Club in 1941, it later changed names to Port Curtis Sailing Club with the opening of the first Brisbane to Gladstone Yacht race heavily funded by PCSC in Towards the end of 1960 saw the completion of the Club house, directed by Treasurer Noel Patrick. The following year the Learn to Sail program was put into place allowing the club to give back to the community as they worked closely with Gladstone High School. In the next 20 years to come the PCSC pontoon was put into place as well as the launch of Gedrick rescue boat.