Tilly s Restaurant & Bar

Transcription

1 Tilly s Restaurant & Bar - MENU - BREADS Warm Fresh Aussie Damper 8.5 Served with fresh garlic or herb butter Traditional Style Bruschetta 7.5 Ciabatta bread with garlic, tomato, spanish onion, and basil topped with a parmesan cheese balsamic glaze Cheesy Garlic Pizza 8 Topped with fresh garlic & cheese Ciabatta Bread With fresh garlic butter 4 With fresh herb butter 4 With sweet chilli and grilled cheese 4.5 (V) Vegetarian (GF) Gluten Free Please advise wait staff of any allergies All prices inclusive of GST ~ 1 ~

2 ENTREES Traditional Prawn Cocktail 15 Prawns topped with homemade seafood sauce; served with brown bread & butter (GF) Chef's Own Salt and Pepper Squid Entree 12 Main 20 Freshly prepared squid; served with homemade tartare sauce Garlic Tiger Prawns Entrée 14 Main 25 In creamy garlic sauce (GF) Sweet Chilli Tiger Prawns Entrée 14 Main 25 In creamy chilli sauce (GF) Crêpe of the day Entrée 14 Main 25 Filling of the day topped with melted cheese (vegetarian option available) Homemade Soup of the Day 10 Served with warm bread roll (vegetarian option available) (GF) Crumbed Camembert 12 Accompanied with raspberry sauce (V) Mushroom Kilpatrick 14 Topped with bacon, onion, garlic and cheese (V on request) Chicken Kebabs (3) 12 On rice with choice of satay sauce or Lebanese Toum garlic sauce SUCCULENT OYSTERS Natural (GF) 3 (price per oyster) Kilpatrick (GF) / Mornay / Mixed 3.4 (price per oyster) ~ 2 ~

3 MAINS All mains are served with vegetables or salad and with chips or mash potato. All steaks are cooked to your liking (please allow 25 min for well-done steaks). T-Bone g prime t-bone (GF) Scotch Fillet g prime scotch fillet (GF) CHEF'S HOMEMADE SAUCES Diane, Mushroom, Pepper, Creamy Garlic, Béarnaise or Gravy 3 Lamb Mignon 29.9 Lamb rump wrapped in bacon, & topped with a creamy mushroom sauce Pork Belly 28 Crispy slow roasted Pork Belly & mild chilli plum jus Crumbed Lamb Cutlets (2) 22 (3) 28 Crusted with mixed herbs & parmesan served with gravy on the side Seasoned Char Grilled Lamb Cutlets (3) 26 Mooing Crustaceans 38.8 Grain fed scotch fillet (300g) topped with prawns, & squid served with a garlic & shallot cream reduction sauce (Topped with a Balmain Bug extra $8.00) Thai Beef Salad 24 Tender slices of beef tossed in Thai salad & homemade Asian style dressing Caesar Salad 16 (anchovies on request) with chicken 22 with prawns 25 ~ 3 ~

4 Atlantic Salmon 27 Served on mash with asparagus & a side of Béarnaise Grilled Barramundi 26 Served on mash with lemon & butter sauce Thai Chicken Curry 19 Served on a bed of rice Chicken Schnitzel 19 Served with gravy Choices of Dianne, pepper, mushroom for an extra $3 Chicken Parmigiana 23.5 Chicken schnitzel topped with ham, tomato basil sauce & mozzarella cheese Tilly s Chicken Schnitzel 25.5 With bacon, avocado mozzarella with a side serve of sweet chilli sauce and sour cream Chicken Boscaiola 23 Sautéed chicken, bacon & mushroom tossed through fettuccini with a creamy white wine sauce Lasagne 18 Chef's own homemade beef lasagne Hot Pot Pie of the Day 18 Roasted Mediterranean Vegetable Crepe 19 Topped with cheese (V) Wok Fried Chicken & Prawns 26 Served with stir fry vegetables, coconut cream, sweet chilli & hokkien noodles ~ 4 ~

5 PIZZA Gluten free pizza bases available. Cheesy Garlic Pizza 8 Topped with garlic & cheese Margherita Pizza 20 Tomato base with garlic, mozzarella, parmesan, sun dried tomatoes & sprinkled with fresh basil Supreme 22 Tomato base, ham, cabanossi, pepperoni, red & green peppers, olives, onion, pineapple, parmesan, basil & mozzarella cheese Hawaiian 18 Tomato base, ham, pineapple & mozzarella cheese Matilda s Meat Lovers 22 BBQ base, ham, pepperoni, salami, cabanossi, onion & mozzarella cheese Pepperoni 18 BBQ base, pepperoni & mozzarella cheese Satay Chicken Pizza 22 Satay chicken, spanish onion & mozzarella cheese ADD: Fresh chilli, chilli flakes, anchovies, olives, extra cheese 3 ~ 5 ~

6 CHILDREN S MENU (Ice cream included with each child s meal) Chicken nuggets with chips or mash 10 Chicken schnitzel with chips or mash 10 Sausages, mash and gravy 10 Fish & chips or mash 10 Ice cream & topping 5 (2 scoops) (chocolate, strawberry, raspberry or caramel) ~ 6 ~

7 DESSERTS All desserts served with cream and ice cream. Sticky Date Pudding 12 Moist pudding rich in sweet dates, served with warm caramel sauce Chocolate Lava Cake 12 Peppermint Slice 12 Hedgehog base with peppermint and chocolate topping (GF) Orange Meringue Gateau 12 (GF) Cheesecake of the Day 12 Brandy Snap Baskets 12 Filled with fresh fruit (GF) Salted Caramel Profiteroles 12 Filled with custard, topped with rich chocolate Affogato 17 Served with a shot of coffee with choice of Frangelico liqueur, Baileys or Kahlua Ice Cream with Flavoured Topping 7 (3 Scoops) Chocolate, strawberry, caramel or raspberry ~ 7 ~

8 TILLY S DINNER SPECIALS BREADS 4 Ciabatta bread with garlic or herb butter ENTREES 8.5 Crumbed calamari rings (6) Mini spring rolls (3) MAINS 16 (All mains served with salad or vegetables and chips or mash) Roast of the day Salmon rissoles Chicken kiev Sausages in onion gravy Beer battered flat head Hamburger with the lot DESSERTS 7 Pavlova cream & fresh fruit Cheese cake of the week Black forest cake Icecream (3 scoops) chocolate, caramel or strawberry topping ~ 8 ~