The Alberton Hotel. Menu. Condiments. Entrée or appetisers. Main Course

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1 The Alberton Hotel Webpage: Menu Condiments Garlic or herb bread $5.00 Bowl of chips $7.00 Bowl of wedges $8.50 Spring rolls (3 pieces) $10.00 Telephone: Fax: Entrée or appetisers Soup of the day $8.00 Chicken or Beef satay $13.50 Salt and Pepper Squid $14.00/$18.50 (Main) Vegetarian Nachos $14.00 South Australian Oysters ½ Doz Doz Natural $14.50 $22.50 Kilpatrick; $17.00 $24.50 Prawn Satays $15.50 Main Course Salad and vegetable bars included with all main meals Pasta de cuisine Kitchen s pasta with a choice of three sauces; Carbonara sauce $17.00 Avocado and prawn sauce $18.50 Vegetarian sauce $16.50 Beef Lasagne $18.00 Chicken breast de Alberton $23.00 Chicken burger $17.00 Roast de cuisine $18.00 The Alberton mixed grill $22.00 GF Grain feed fillet steak 300gr $27.00 GF Southern cut T-bone steak 350gr $22.00 GF

2 Schnitzels Chicken Beef $17.00 $17.00 Parmigiana (nap sauce covered in melted cheese) $20.00 $20.00 Hawaiian (shaved leg ham, pineapple with melted cheese) $20.00 $20.00 Mexicana (red onion, tomatoes, mushroom, pepper with melted cheese) $20.00 $20.00 Bert (prawns, avocado, cream sauce, dash of chilli with melted cheese) $22.50 $22.50 Fisherman s Boat Crumbed Calamari $19.00 Fish n chips $19.00 Seafood Platter $23.50 King George Whiting $26.50 Prawns $23.50 Barramundi $23.50 GF Garfish $20.50 Salt and Pepper Squid $18.50 A Touch of Asia Thai chicken noodle $20.50 Fresh Thai ingredients mixed with Asian noodles and stir fry chicken Laksa $22.50 Asian noodles covered with prawns and calamari cooked in rich fragrant coconut broth Green herb chicken curry $21.00 Tender cooked chicken pieces with Asian green herbs served on steaming Jasmine rice Indonesian BBQ steak $21.00 Wok fried beef steaks with tamarind and Hoi Sin sauce on steaming Jasmine rice

3 Kid s Corner Chicken nuggets and chips $10.00 Half schnitzel and chips $13.00 Half Garfish and chips $12.50 Half Fish and chips $12.50 Sausage, egg and chips $12.50 Entree TANDOORI OVEN MENU Vegetarian Samosa $13.00 Vegetable Pakora $13.00 Garlic Naan Bread $6.50 Plain Naan Bread $6.00 Main Course Chicken Tikka $21.00 Boneless Chicken Pieces marinated in Ginger, Garlic, Spices and Cheese. Cooked in our Tandoori Oven. Tandoori Beef Steak $21.00 Tender Porterhouse with Onions, Ginger And Spices Lamb Cutlets $23.50 Marinated in Cumin, Chili & Yoghurt Cooked in our Tandoori Oven ALL MAINS SERVED WITH RAITA, STEAMED RICE AND PAPPADUMS DRINKS TO REFRESH Mango Lassi $5.50 Yoghurt Lassi $5.50

4 SPECIALS Sizzling Prawns $25.00 Atlantic Salmon w/prawns & Calamari In a Creamy Garlic Sauce $23.50 Marinated BBQ Steak $18.50 Crumbed Prawns Cutlets $17.50 Vegetable Patties $16.50 Kangaroo Fillet w/ Spicy Plum Sauce $21.00 GF Sizzling Steak $23.50 Special Fried Rice w/ Prawns & Chicken $18.00 Beef Vindaloo $20.50 Ikan Balad Grilled Barramundi w/ Spicy Red Curry Sauce $22.50 Pad Thai Noodles w/ Calamari & Prawns $20.50 GF Thai Beef Curry $20.50 Honey Prawns $23.00 Rump Steak w/ Prawns & Calamari in a creamy garlic sauce $23.00 Indian Butter Chicken $21.00 Crispy Chicken w/lemon & Cracked Pepper Sauce $21.00 Thai Beef Noodles $20.50 Tommy Ruffs $18.50 Fried Kway Teow w/chicken/prawns/ Calamari $21.00 GF French Loin Lamb Chops $23.50 Beef Goulash $18.50 Lamb Shanks $21.50 Lambs Fry & Bacon in an Onion Gravy $17.50 Soup & Salad/Veg Bar $12.00 Tandoori Chicken Salad $20.50 Fillet Steak w/asparagus, Prawns & Hollandaise Sauce $29.00 Chicken Breast w/asparagus, Prawns & Hollandaise Sauce $26.50 Pork Chops with a Creamy Apply Sauce with Pernod $22.00 Entrée: Smoked Salmon served with Capers, Onions Rings w/ a tangy Dressing $14.90 Prawn Cocktail $14.00

5 Desserts Sticky Date Pudding $8.50 Apple Strudel with Ice Cream $8.50 Deep Fried Ice Cream $8.50 Banana Split with Ice cream $9.50 Three choice sundaes (chocolate, strawberry, caramel) $8.50 Cheese Platter $13.00 Ice Cream Bar 1 scoop $ scoops $ scoops $5.00 Please note: These prices are subject to change