Welcome to. Lunch and Dinner Menu
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- Beverly Morgan
- 5 years ago
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1 Welcome to H₂ O Restaurant on London Lunch and Dinner Menu Trading Hours Lunch: Monday to Friday 12pm 2pm Dinner: Monday to Friday 6pm 9pm (Last order at 8.45) Saturday, Sunday and Public Holiday : Closed Please inform staff if you have special dietary requirements
2 Breads, Freshly Baked Sourdough Bread Roll & Butter 2 traditionally warmed sourdough roll served with butter Garlic Bread 5 toasted bread with garlic butter Cheese & Bacon Bread 7 toasted bread with garlic, cheese and bacon Entrée Thai beef salad with crispy noodles tender strips (medium rare) with thai spices E/16.5 M/28.5 Bruschetta (V) 12 vine ripe tomatoes, spanish onion, capsicum, basil parmesan cheese, balsamic on crusty bread Salt and pepper squid salt and pepper calamari deep fried served with garden salad and chili orange dressing E/16.5 M/28.5 Burbon Oysters oysters topped with bacon, burbon and spicy house made BBQ source Half Dozen 17 Dozen 30
3 Restaurant Main Pan seared barramundi fillet with king prawns 32 served with mashed potatoes chili pineapple salsa with greens Lamb Curry (hot) (GF) 25 traditional Sri Lankan style lamb curry served with steamed basmati rice, pappadam & condiments Garlic King Prawns (large) 30 sautéed king prawns (10) in garlic, shallots & creamy white wine sauce, served with mesclun & steamed basmati rice Chili King Prawns (large) 30 sautéed king prawns (10) in chili tomato, shallots & creamy white wine sauce, served with mesclun & steamed basmati rice Chicken Breast (GF without red wine jus) 30 grilled chicken breast served with sweet mashed potatoes red wine jus with greens Salmon (GF) 30 pan seared salmon served with creamy mashed potatoes, char grilled lemon, pesto & balsamic reduction & greens Scotch Fillet 30 char grilled grain-fed scotch fillet served with sweet smashed Potatoes and red wine peppercorn source Reef & Beef (300g) 35 char grilled grain-fed scotch fillet topped with king prawns (3), mussels (2) & scallop in a creamy garlic & white wine sauce served with sweet mashed potatoes
4 Pizza Vegetarian (V) 22 mushroom, roast capsicum, semidried tomato, onion, shallots & egg plant Tandoori Chicken 24 chicken, mushroom, onion & shallot Garlic Prawns 29 king prawns, cream, garlic, onion & shallots Hawaiian 23 ham & fresh pineapple Risotto & Pasta Risotto Vegetarian with Moroccan Spice (GF) (V) 23 creamy risotto with, mushrooms, capsicum, shallots, olives, basil, spinach, semi dried tomato & seasonal vegetables Risotto Chicken with Moroccan Spice (GF) 25 creamy risotto with chicken, mushrooms, capsicum, shallots, olives, basil, spinach, semi dried tomato Risotto Seafood with Moroccan Spice (GF) 29 creamy risotto with king prawns, mussels, scallop, mushrooms, capsicum, shallots, olives, basil, spinach, semi dried tomato Linguini Pasta Vegetarian (V) 23 linguini pasta with mushrooms, capsicum, shallots, olives, basil, spinach, semi dried tomato & seasonal vegetables Linguini Pasta Chicken with Bacon 25 linguini pasta with chicken, bacon, mushrooms, capsicum, shallots, olives, basil, spinach, semi dried tomato Linguini Pasta Prawns with Bacon 29 linguini pasta with king prawns, bacon, mushrooms, capsicum, shallots, olives, basil, spinach, semi dried tomato
5 Sides Bowl of Potato Chips 8 Bowl of Potato Chips & Gravy 9 Bowl of Seasoned Potato Wedges 12 served with sweet chili & sour cream Garden Salad with Balsamic Dressing (V) 8 Sautéed seasonal vegetables 9 Sautéed mushrooms 9 Bar menu Chicken Schnitzel 18.5 crumbed chicken breast schnitzel served with chips and salad with gravy Flathead 24.5 beer battered flathead fillets (4) served with chips and salad and tartare sauce Chicken Parmigiana 24.5 crumbed chicken breast schnitzel topped with house made Napolitano sauce, bacon & tasty cheese with chips and salad Seafood Basket 24.5 selection of crumbed seafood served with tartare sauce- & chips and salad
6 Kids Pasta Bolognaise 9.5 Chicken Nuggets & Chips 9.5 Fish Cocktails & Chips 9.5 (includes ice cream with choice of topping) Desserts Chocolate Mud Cake with Ice Cream 9.5 Sticky Date Pudding with Ice Cream 9.5 Berry Cheese Cake with Ice Cream 9.5 Tea & Coffee Cup Mug Long Black/Short Black Assorted Teas Cappuccino/Late/Flat White Hot Chocolate - 4.2
Entrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette
Entrees Garlic Baguette (VEG) Oven baked baguette with house made garlic butter 6.50 Cheese & Bacon Baguette Oven baked baguette, topped with mozzarella, tasty cheddar, parmesan cheese and smoked bacon
$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
STEAMERS RESTAURANT & BISTRO
STEAMERS RESTAURANT & BISTRO À La Carte Menu BREADS M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
Nelson Bay Bowling & Recreation Club T: Restaurant Modern Australian Cuisine PLEASE PLACE YOUR ORDER AT THE COUNTER
Nelson Bay Bowling & Recreation Club T: 4981 1272 Restaurant Modern Australian Cuisine PLEASE PLACE YOUR ORDER AT THE COUNTER bread Bread roll with butter M $1.10 NM $1.20 Garlic loaf with parmesan butter
Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
PANTHERS NORTH RICHMOND MENU
PANTHERS NORTH RICHMOND MENU STARTERS M V CRUMBED CALAMARI RINGS with salad, lemon and tartare sauce $12.50 $14.50 SALT AND PEPPER PRAWNS with chilli plum sauce $14.50 $16.50 TOMATO AND BASIL BRUSCHETTA
Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
Tilly s Restaurant & Bar
Tilly s Restaurant & Bar AT THE MATILDA MOTOR INN - MENU - BREADS Warm Fresh Aussie Damper Served with fresh garlic or herb butter $8.50 Traditional Style Bruschetta Ciabatta bread with garlic & extra
The BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (V) With three cheese topper add.50c M N/M 6.9 8.9 Herb bread (V) With three cheese topper add.50c chicken satay sticks (GF) Two sticks with Thai style peanut sauce,
Entrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12
Entrées Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12 Garlic Bread (Vg) 4 Slices of toasted sourdough served with homemade
Bistro Menu THE TIGERS CLUBHOUSE
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LUNCH ITEMS Served until 3pm
LUNCH ITEMS Served until 3pm Sandwiches served with chips $15.90 Club Chicken 3 tiers Pesto Marinated Chicken, Bacon, Tomato, Tasty Cheese, Lettuce and Aioli Classic Steak Scotch Fillet, Bacon, Caramelised
WELCOME TO THE VICTORIA HOTEL MOTEL
WELCOME TO THE VICTORIA HOTEL MOTEL Starters LUNCH & DINNER MENU Duo Dips (V,) Turkish Bread with a selection of homemade dips (as per special board) $8.00 Crusty Cob Loaf (V,) Warm Cob Loaf served with
Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
Frog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
Seagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30
STARTERS MAINS TOMATO BRUSCHETTA 10 chargrilled ciabatta, roast tomato, fresh basil, shaved parmesan, sticky balsamic GARLIC BREAD 6 toasted ciabatta, garlic herb butter WINGS 12 crispy fried wings with
Light Meals Available until 4pm
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Two pieces of garlic and butter infused toasted bread. Our famous garlic bread now only better because it s topped with tasty cheese.
breads Garlic Bread $ 3.00 $ 3.30 Two pieces of garlic and butter infused toasted bread. Cheesy Garlic Bread $ 4.00 $ 4.40 Our famous garlic bread now only better because it s topped with tasty cheese.
HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese
ENTREES HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese SHARE PLATE FOR TWO GF 30 Lemon pepper prawns with aioli,
GOLDEN PONDS. Restaurant & Bar MENU
GOLDEN PONDS Restaurant & Bar MENU STARTERS GARLIC BREAD...$6.50 Baked Turkish bread with fresh chopped garlic & herbs. SPICED WEDGES $6.00 In basket served with sour cream and sweet chilli. CHEESE BREAD...$8.50
from the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
Menu. Cooked Fresh To Order Guests + $2 (main meals) 4 Minjungbal Drive, Tweed Heads South NSW
4 Minjungbal Drive, Tweed Heads South NSW 2486 07 5524 3655 www.southtweedsports.com.au Follow us on Menu Cooked Fresh To Order Guests + $2 (main meals) Legendary Club Favourites Cooked Fresh To Order
BISTRO. Kitchen Hours. Large Groups. Please order and pay at the register. Our friendly staff will deliver your meals to your table.
BISTRO Please order and pay at the register. Our friendly staff will deliver your meals to your table. Kitchen Hours Open 7 Days Lunch: 12.00pm - 2.30pm Dinner: 5.30pm - 9.00pm NOW OPEN MONDAYS (Specials
Opening Hours Bookings
Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
Eggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.
BREAKFAST Serve of Toast - Two Slices of toasted Turkish Bread with Conserves 4.99 Wholemeal Bread 3.99 Gluten Free Bread 5.99 Raisin Toast - Two Slices of Raisin Toast with Conserves 4.99 Stack of Pancakes
Tilly s Restaurant & Bar
Tilly s Restaurant & Bar - MENU - BREADS Warm Fresh Aussie Damper 8.5 Served with fresh garlic or herb butter Traditional Style Bruschetta 7.5 Ciabatta bread with garlic, tomato, spanish onion, and basil
Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
The BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (v) With three cheese topper add.50c N/ 6.9 8.9 bruschetta with buche De Chevre (v) Toasted Turkish bread slices topped with a classic tomato, onion, basil & balsamic
The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
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Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-2:30pm 5.30pm-8:30pm Soft Lounge special offers: Friday
STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
FERNS RESTAURANT DINNER MENU
STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread
BAR MENU ALL DAY STARTERS CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm with side of olive oil and balsamic vinegar BRUSCHETTA
TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST
DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST 02 6330 0608 Breads Garlic Bread $5.00 $5.50 Herb Bread $5.00 $5.50 Cheese Bread $5.50 $6.00 Bruschetta $7.50 $8.00 Entrées Oysters Natural ½ Dozen $14.00
STARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
Breads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread
Menu Breads Non- Italian Connection Non- Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread of garlic butter Bacon & Cheese Bread (3 pcs) $7.00 $7.70 garlic bread with bacon
Garlic Bread $4.50. Cheese & Herb Bread $4.50. Cheese & Garlic Pizza $7.50. Soup of the Day $6.95. Bruschetta $8.95. Bowl of Wedges $8.
STARTERS Garlic Bread $4.50 Cheese & Herb Bread $4.50 Cheese & Garlic Pizza $7.50 Soup of the Day $6.95 Bruschetta $8.95 Bowl of Wedges $8.50 Potato Skins $8.50 Tempura Prawns with Aioli dipping sauce
entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
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To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
Bistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
Welcome to. Located at the
Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
TERRACE. Grill TRADING HOURS
TERRACE Grill TRADING HOURS STARTERS Soup of the Day 8.0 9.0 Served with warm bread roll Garlic Bread 6.0 7.0 Tomato Bruschetta 13.0 14.0 Served on sourdough bread topped with fetta and balsamic glaze
RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE
RESTAURANT MENU Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm
APPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
MARYBOROUGH RSL CLUB BUGLER BISTRO MENU. L U NCH a m 2 00pm M on da y to S un da y DINNER. S un da y to Th urs da y. F r ida y a n d Sa tur da y
MARYBOROUGH RSL CLUB BUGLER BISTRO MENU L U NCH 11 30 a m 2 00pm M on da y to S un da y DINNER 5 30pm 8 00pm S un da y to Th urs da y 5 30pm 8 30pm F r ida y a n d Sa tur da y LUNCH MENU Monday to Sunday
Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
Entrée and Sides Menu
Entrée and Sides Menu This entree and sides menu is available all day. Soup of the Week - $11 House made & served with bread & butter, Please see our specials for the weekly soup. Tomato Crostini - $12.50
TRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
Dinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.
Dinner Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm Bread
Welcome to. Bistro 121
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MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
TRIOS SPORTS CLUB SALADS STARTERS
STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
BISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce
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STARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
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trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
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To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
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12yrs and under 15.0 Bigger Kids 18.0 Kid s Dessert 6
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STARTERS: Visitors Members
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Member Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
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7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
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The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
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Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-8:30pm Soft Lounge special offers: Friday Pot and Parma
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