Welcome to the Gladstone Yacht Club Restaurant Est. 1941
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1 Welcome to the Gladstone Yacht Club Restaurant Est Trading Hours Monday Thursday 12-2pm and pm Friday Saturday pm and pm Sunday pm and pm To Contact: Ph: E:
2 Opening Dishes Serving the best views in Gladstone Members Visitor Garlic Crust (3) Sourdough bread generously topped with garlic butter and parmesan cheese Mini Cob Filled with Feta cheese and a serving of two homemade dips Classic Bruschetta Ripe tomatoes, red onion, basil leaves and shaved parmesan cheese on grilled sourdough bread Fanned Prawn Cocktail GF (5) King prawns fanned over shredded lettuce and tomato, garnished with a lemon cheek and cocktail sauce Eggplant Eggplant and Cheese Fritters (3) rested on Napoli sauce finished with fresh Basil Pesto and reduced Balsamic Salt and Pepper Squid Flash cooked scored squid on a pineapple and mint salsa Wontons Handmade Pork Wontons (6) deep fried and served Petite Salad and Chilli Lime dipping sauce Soup of the day Please see specials board or ask our staff GF Gluten Free Add a house sauce for only $2 Add a side of veg/chips for $5.9
3 Light Meals GF Mem Vis Garden Salad GF Selection of the freshest salads with our secret honey & mustard dressing Caesar Salad GF Baby cos lettuce, parmesan sourdough crouts, bacon lardons garnished with shaved parmesan and homemade Caesar dressing Vegetable Salad Roast pumpkin, grilled capsicum, zucchini, eggplant and feta built over seasoned rocket, finished with a balsamic reduction and Tortilla crisp Add to your Salads: Grilled Chicken 3 Smoked Salmon 3.5 King Prawns 4 Steamed vegetables (Small) Steamed Vegetables (Large) Oysters Natural GF Hlf Dzn Citrus GF Hlf Grilled with citrus butter sauce Dzn Traditional Kilpatrick Hlf Dzn GF Gluten Free Add a house sauce for only $2 Add a side of veg/chips for $5.9
4 Seafood Mem Vis Fish of the Day GF Fresh fish fillet simply grilled and served with chips, side salad and a lemon cheek Pan fried Tassie Salmon GF With sautéed kipfler potatoes and steamed spinach in a citrus butter sauce Taste of the Ocean GF Grilled king prawns, ½ shell scallops, mussels, ½ bug, calamari a duo of fish slices finished with a garlic butter, chips and salad Queensland Scallops & Prawn Skewers GF (2) Local prawn and scallop skewers dressed with a parsley, garlic and lemon butter served with jasmine rice and a side salad Seafood Basket Beer battered fish, crumbed king prawns, calamari, crumbed scallops, tartare, chips and salad Beer Battered Flathead Served with a simple salad, tartare sauce and chips Chilled Seafood Plate GF Natural oysters, spiced calamari, king prawns, ½ shelled mussels and smoked salmon rosettes served with a side salad and lemon cheek Chicken Drunken Chicken Chicken Supreme cooked in Soy and Asian Aromatics with Stir Fried Vegetables and Steamed Jasmine Rice Mild Coconut Chicken Curry Chicken pieces cooked in a mild curry sauce with jasmine rice, pappadums and the chef s own mango chutney Chicken Parmagiana Chicken breast schnitzel crowned with Napoli sauce, sliced ham and grilled tasty cheese, served with chips an salad Half Chicken Marinated in Portuguese style spices finished on the grill, served with riata, side salad and chips GF Gluten Free Add a house sauce for only $2 Add a side of veg/chips for $5.9
5 Meats Mem Vis Fillet Mignon (200g) GF Premium eye fillet wrapped in hickory smoked bacon with house sauce, salad and chips King Island Rump (300g) GF Robust flavour, solid cut with house sauce, salad and chips Wet n Wild Duo (300g) GF Char grilled John Dee rib fillet, topped with garlic prawns, served with salad and chips T-Bone (400g) GF Sirloin and eye fillet in one cut with house sauce, salad and chips Lamb Rump Slow Cooked Lamb Rump rested on Truffled Potatoes, Steamed Asparagus and Shiraz Syrup finished with a Herb Cheese Farce Specialty Sauces Port Curtis (prawns and scallops in a creamy garlic) Yachties (½ bug, mussel, scallop and prawns in a creamy garlic) Pasta & Noodles Wild Mushroom Risotto Arborio rice cooked in a vegetable stock with an assortment of wild Mushrooms and finished with Parmesan Cheese, Cracked Pepper and Olive Oil Traditional Lasagne Classic favourite, oven baked with layers of pasta and beef topped with tomato and grilled cheese, served with chips and salad Pad Thai King prawns and chicken pieces cooked in light soy and tamarind dressing tossed through rice noodles, shallots and bean sprouts garnished with crushed peanuts and a lime cheek Fettuccine Carbonara Fettuccine tossed in a white wine sauce with bacon, shallots, finished with shaved parmesan Add to your Carbonara: Chicken 3.0 Prawns 4.0 GF Gluten Add a side of veg/chips for $5.9
6 Desserts Mem Vis Strawberry and Rhubarb Cheesecake Sticky Date Pudding Chocolate Mud Cake Chocolate and Vanilla Slice All Desserts served with a choice of cream or ice cream Three scoops of Ice cream 3 3 Choice of strawberry, chocolate, caramel Coffee Cappuccino 3.8 Flat White 3.5 Hot Chocolate 3.2 Latte 3.8 Long Black 3.2 Short Black 3.1 Mocha 3.7 Tea c to upgrade to a mug Milkshakes 5.5 Thick shakes 6.5 Shake flavours: Chocolate, Strawberry, vanilla, caramel or lime Liqueurs and Port Baileys Cointreau Frangelico Kahlua Tia Maria Grant Burge Port
7 Beverage Menu Tap Beer P Sch 4X Gold XBitter Hahn Light (Low Alcohol) Hahn Hahn Super Dry James Squire Amber Ale (9 Lashes) James Squire Pale Ale (150 Lashes) Tooheys New Tooheys Old Tooheys Extra Dry Victoria Bitters International Beers Btl Bare cove 5.7 Becks 7.5 Budweiser 7.5 Corona 7.9 Heineken 7.6 Miller Chill 6.5 Peroni 7.9 Stella Artois 7.9 Strongbow (Dry, Sweet, Original) 5.6 House Spirits 5.5 Bundaberg Rum, Jim Beam, J/Walker Red, Smirnoff Top Shelf - Please see the bar for our range of spirits Non-Alcoholic Can/Bottle 3.5 Coke, Coke Zero, Diet Coke, Lemonade, solo, Ginger Ale, Tonic, Mineral Water Bundaberg Range and Fruit Juice 3.9 Ginger Beer, Sarsaparilla, Guava, Burgundee, Apple, Orange, Pineapple
8 Gladstone Yacht Club Est Food for Thought Originally founded as Port Curtis Aquatic Club in 1941, it later changed names to Port Curtis Sailing Club with the opening of the first Brisbane to Gladstone Yacht race heavily funded by PCSC in Towards the end of 1960 saw the completion of the Club house, directed by Treasurer Noel Patrick. The following year the Learn to Sail program was put into place allowing the club to give back to the community as they worked closely with Gladstone High School. In the next 20 years to come the PCSC pontoon was put into place as well as the launch of Gedrick rescue boat. (Port Curtis Aquatic Club, Port Curtis Sailing Club, 2008)
Welcome to the Gladstone Yacht Club Restaurant Est. 1941
Welcome to the Gladstone Yacht Club Restaurant Est. 1941. Trading Hours Monday Thursday 12-2pm and 6-8.30pm Friday Saturday 11.30-2.30pm and 5.30-9pm Sunday 11.30-2.30pm and 6-8.30pm To Contact: Ph: 07
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BREAKFAST at LOU S LOU S CAFÉ RESTAURANT Bacon & Eggs Breakfast 10.95 Two eggs two bacon rashers, toast with fried tomatoes Lou s brekkie special 15.95 Regular breakfast of bacon and eggs hash brown chipolata
More informationThe Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-2:30pm 5.30pm-8:30pm Soft Lounge special offers: Friday
More informationSUMMER MENU Lunch 7 Days 11.30am-2.30pm Kitchen hours Feel free to linger longer!
SUMMER MENU 2012 The focus of Alleys is the seasons, with the menu designed to change accordingly, bringing the best each season has to offer. The approach is more natural and continually evolving, where
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationfrom the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationFlinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page
Flinders Motel on main Dinner Menu 2018 151 Main Road, Port Pirie SA 5540 Page 1 Starters Toasted garlic and herb ciabatta loaf 6 add cheese 0.5 Bruschetta 9 (V) Spanish onion, tomato, fresh basil, fetta,
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationMenu. Cooked Fresh To Order Guests + $2 (main meals) 4 Minjungbal Drive, Tweed Heads South NSW
4 Minjungbal Drive, Tweed Heads South NSW 2486 07 5524 3655 www.southtweedsports.com.au Follow us on Menu Cooked Fresh To Order Guests + $2 (main meals) Legendary Club Favourites Cooked Fresh To Order
More informationSharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land
Menu Sharing Plates Breads Garlic and Pizza Bread 8 Cheesy Garlic Pizza Bread 10 Bread & Trio Of Dips Mediterranean dukkah, pumpkin hummus, olive oil VO GFO 14 From The Bay Salt & Lime Pepper Calamari
More informationLOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More informationWelcome to. Weekly Specials
Welcome to Weekly Specials TUESDAY Parma Night 18 Chicken Parmigiana with your choice of Ham, Hawaiian, Mexicana or Bolognese topping. Special includes Fish & Chips, Calamari & Chips and Fettuccini Carbonara
More informationCheck our. for more Great snacks, dishes & &desserts.
MENU SALUTE Check our Daily Specials Board for more Great snacks, dishes & &desserts. We are available for catering and functions. Talk to our staff for details. Olives may contain pips. Advise staff of
More informationWINE LIST. Strathbogie Ranges SA
WINE LIST SPARKLING Chandon Vic Yellow SA (200ml) Brown Brothers Prosecco Glass Bottle $36.00 $ 9.00 $ 9.00 SWEET WINES Sweet Lips Moscato NSW $7.50 Brown Brothers Crouchen Riesling SA $8.00 Monochino
More informationCHRISTMAS PARTIES. Package Details
CHRISTMAS PARTIES Package Details Plated Lunch or Dinner $115.00 per person including* Pre-dinner canapes (chef s selection of 1 hot and 1 cold item per person) A 3 course seated meal (alternate drop for
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationGarlic herb bread 7. Oysters [g] 1/2 dozen 18. All our Pizza s are hand stretched & use the finest mozzarella cheese, Pizzas are single
Allergen Management Statement As our food is prepared in a working kitchen, please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More informationSTARTERS. Soup of the day 8.5
STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
More informationCaloundra Golf Club. Function PACKAGES
Caloundra Golf Club Function PACKAGES 2014 Introducing functions at Caloundra Golf Club We would love to share with you our beautiful clubhouse and picturesque views on your special occasion and function.
More informationLUNCH MENU. Classic Italian Bruschetta $10. Pesto & Parmesan Pizza Bread $10. Mozzarella Garlic Bread $7
Classic Italian Bruschetta $10 Tomato, onion, parsley & Feta cheese on pizza bread drizzled with extra virgin olive oil & balsamic vinegar. Pesto & Parmesan Pizza Bread $10 Freshly made toasted pesto Parmesan
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationLight Meals Available until 4pm
Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationWELCOME TO THE ROYAL HOTEL
WELCOME TO THE ROYAL HOTEL A family run hotel that takes great pride in quality food and service Allergy Pre-Caution If you or any of your guests have a food allergy or dietary restrictions please inform
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