THE MARYBOROUGH RSL CONFERENCE AND FUNCTION CENTRE WEDDINGS
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1 THE MARYBOROUGH RSL CONFERENCE AND FUNCTION CENTRE WEDDINGS
2 WEDDINGS At the Maryborough RSL Conference & Function Centre the exceptional quality of our facilities and our attention to detail is equaled only by the extraordinary standard of customer service offered to you and your guests. Our Conference & Function Centre is the ideal setting for every social occasion. All of our wedding reception packages include the following, unless otherwise stated: White linen tablecloths and white napkins Traditional skirted bridal table for all sit down events Skirted cake table with silver cake knife Clothed and skirted gift table Table to present seating plan Lectern with microphone Data projector and screen Dance floor Inclusive cakeage: your cake will be cut and served on a platter with tea and coffee station (additional cost applies if cake is plated for dessert) Floor plans and guidance with wedding run sheet We offer banquet, fine dining or cocktail style wedding packages. Chat to our professional team today about creating your dream day! A surcharge of 10% applies for Sundays and Public Holidays. (Room Hire and Catering) All prices are inclusive of GST and are valid until 30th June We make every possible effort to maintain prices, but these are subject to change at Management s discretion to allow for market cost variations. OUR ROOMS The Ariadne Room $300 Room Hire Seating up to 100 The Lennox Room $300 Room Hire Seating up to 100 Room Eighteen Forty Two $500 Room Hire Seating up to 200 THE MARYBOROUGH RSL CONFERENCE AND FUNCTION CENTRE
3 CLASSIC DINING PACKAGE We can Serve this as: Entrée and Main: choice of 2 served alternately Main and Dessert: choice of 2 served alternately Entrée, Main and Dessert: choice of 2 served alternately v=vegetarian gf = Gluten Free gfm = Can be modified to Gluten Free E M E ENTRÉE chef s soup - minestrone or pumpkin grilled pork belly served with Asian slaw prawn and avocado cocktail thai chicken salad smoked salmon waldorf salad beef tortellini with mushrooms, prosciutto and parmesan MAIN sesame crusted salmon fillet served with asian greens and a rice cake crusted lamb rack with parsnip puree, French beans finished with a rosemary merlot jus charred chicken breast with sautéed prawns broccolini and roasted garlic mash and a citrus hollandaise baked barramundi fillet with lemon parsley risotto and grilled lemon grilled rib fillet with seeded mustard mash and greens with a bacon ad mushroom gravy vegetarian dish DESSERT baked new york cheesecake with a whiskey cream sauce sticky date pudding with a salted butterscotch & vanilla bean sauce triple chocolate mousse cake finished with a white chocolate anglaise petite pavlova with fresh fruit salad & passionfruit chai panna cotta with toasted almonds & raspberries
4 BANQUET PACKAGE We can serve this as: Two Mains, Vegetables or Salads and Dessert Three Mains, Vegetables or Salads and Dessert Four Mains, Vegetables or Salads and Dessert Minimum 30 guests v=vegetarian gf = Gluten Free gfm = Can be modified to Gluten Free T T F MAINS leg of lamb with mint sauce leg of pork and apple sauce roast chicken corned silverside seafood mornay battered sweet and sour pork beef with sweet chilli and basil yellow chicken curry beef stroganoff indian chicken marsala dark seeded mustard beef with rosemary tortellini carbonara or napolitano VEGETABLES roast potatoes / potato bake cauliflower au gratin roasted pumpkin steamed vegetables steamed rice SALADS caesar salad garden salad green salad coleslaw potato salad DESSERTS gourmet miniature desserts served with fresh cream fruit platter All buffets come with bread rolls condiments and sauces freshly brewed miko coffee and madura tea selection
5 COCKTAIL PARTY RECEPTION Our cocktail style wedding reception package include the following: Cocktail setup : dry bars clothed in black or white Skirted cake table with silver cake knife Clothed gift table Lectern with microphone Data projector and screen Dance floor Inclusive cakeage: your cake will be cut and served on a platter with tea and coffee station (additional cost applies if cake is plated for dessert) Guidance with wedding run sheet OUR ROOMS The Ariadne Room $225 Room Hire guests The Lennox Room $225 Room Hire guests Room Eighteen Forty Two $400 Room Hire up to 250 guests
6 COCKTAIL PARTY CATERING HOT FINGER FOOD PLATTERS Selection 1 Mini Dim Sim, Samosas, Sausage Rolls, Fish Goujons, Spring Rolls, Party Pies, Prawn Parcels & Molley Bags with Dipping Sauces $65.00 Selection Selection 2 Curry Puffs, Mini Pies, Prawn Toast, Sausage Rolls, Prawn Dumplings, Thai Fish Cakes, Corn Fritters and Fish Goujons with Dipping Sauces $85.00 Selection Selection 3 Moroccan Pastries, Assorted Gourmet Pies, Prawn Twisters, Crumbed Calamari, Southern Fried Chicken, Mini Quiche, Thai Fish Cakes and Arancini Balls with Dipping Sauces $ Selection COLD PLATTER Kabana, Cheese, Onions, Fresh Vegetables and Dips with Biscuits $50.00 per platter ANTIPASTO PLATTER Kabana, Cheese, Onions, Fresh Vegetables, Char Grilled Vegetables, Proscuito, Samami Chorizo, Olives, Fetta, Camembert and Assorted Dips with Biscuits $70.00 per platter OTHER PLATTERS Cheese Platter $ Sandwich Platter $ Gourmet Miniature Dessert $ Cake (Sliced) $ 70.00
7 BEER ON TAP 285ml 425ml Great Northern $4.30 $5.40 XXXX Gold $4.20 $5.30 Carlton Mid Strength $4.20 $5.30 Hahn Premium Light $4.10 $5.20 PACKAGED BEERS Carlton Mid Strength $4.80 Corona Extra $6.80 Crown Lager $6.80 Great Northern Brewing Co. $5.40 Pure Blonde Premium Low Carb $5.40 Tooheys Extra Dry Lager $5.30 Tooheys New Lager $5.30 Tooheys Old Dark Ale $5.30 Victoria Bitter $5.40 XXXX Bitter $5.30 XXXX Summer Bright Lager $5.30 CIDERS and COOLERS Strongbow Ciders Classic, Crisp or Sweet $5.50 West Coast Coolers $5.50 PRE MIXES Bundaberg Rum & Cola $8.20 Canadian Club & Cola $8.20 Canadian Club & Dry $8.20 Johnnie Walker & Cola $8.20 Johnnie Walker & Dry $8.20 Jack Daniels & Cola $9.20 Jim Beam & Cola $8.20 Southern Comfort & Cola $8.20 Stolichnaya Lemon Ruski $7.50 Vodka Cruiser $7.50 Wild Turkey & Cola $9.20 SPIRITS (Full Nip and 200ml Mixer) Bacardi White Rum $5.40 Bundaberg Rum $5.30 Canadian Club $5.50 Jack Daniels $6.00 Jim Beam $5.60 Johnnie Walker Scotch $5.50 Gordon s London Dry Gin $5.20 Smirnoff Vodka $5.30 Southern Comfort $5.60 Jose Cuervo Tequila $6.30 Wild Turkey $5.70 SOFTDRINKS Cans 375ml $3.00 Coca Cola, Diet Coke, Coke Zero, Lift, Lemonade, Fanta POSTMIX 285ml 425ml $2.70 $3.50 Coca Cola, Diet Coke, Lift, Lemonade, Dry Ginger Ale Mount Franklin Water 600ml $2.60 Prices as at 1st February 2018 marissa@
8 Glass Bottle WHITE Yellow Tail Moscato Zilzie BTW Moscato Mount Lawson Moscato Angove Long Row Riesling Yellow Tail Sauvignon Blanc Zilzie BTW Sauvignon Blanc Upside Down Sauvignon Blanc Oyster Bay Sauvignon Blanc Sirromet Verdelho Yellow Tail Chardonnay Mount Lawson Chardonnay Penfolds Koonunga Chardonnay Oyster Bay Chardonnay RED Yellow Tail Merlot Mount Lawson Merlot Oyster Bay Merlot Yellow Tail Shiraz Zilzie BTW Shiraz Mount Lawson Shiraz Yellow Tail Cabernet Sauvignon Angove Long Row Cabernet Sauvignon Zilzie BTW Cabernet Merlot Mt Riley Pinot Noir SPARKLING Angove Chalk Hill Blue Sparkling Yellow Tail Bubbles, Pink Bubbles Yellow Tail Bubbles, Pink Bubbles, Moscato (Piccolo) 5.80 Zilzie BTW NV Sparkling Mount Lawson Cuvee Yellowglen Yellow Sparkling Yellowglen Pink or Yellow Piccolo 6.00 Brown Bros Zibibbo Asti Martini Asti Riccadonna Asti Riccadonna (Piccolo) 7.00
9
10 THE MARYBOROUGH RSL CONFERENCE AND FUNCTION CENTRE Q 4650 marissa@ THE MARYBOROUGH RSL CONFERENCE AND FUNCTION CENTRE
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More informationTHE OLD ENGLAND HOTEL FUNCTION PACK THE OLD ENGLAND HOTEL. 459 lower heidelberg rd, Heidelberg 3084 T www. oldenglandhotel.com.
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More informationHotel Clipper. Menu Booklet Patterson Road Rockingham WA 6168 P: W:
Hotel Clipper Menu Booklet Breakfast Buffet Minimum 30 pax Cold Selection: Fruit Juice (Apple & Orange) Selection of 3 Cereals Natural Yoghurt Fresh Fruit Platter Selection of House Baked Muffins Toast,
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More informationevents Christmas packages EAT, DRINK AND BE MERRY Parramatta RSL
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More informationmenu please order at counter WELCOME Welcome to Summerland House Farm, a beautiful 239 acre agritourism destination on the Northern Rivers.
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More informationCOCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS
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2019 Catering Packages Cocktail Menu $39.00 per person (served on a self-serve platter station) HOT SELECTIONS Wagyu meatballs cooked in spiced napoli sauce Bite size gourmet beef pies Cocktail sausage
More informationFunctions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
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Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
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FUNCTION MENU Creative Planning & Management Making your event memorable VENUE ROOMS SHAPE STARLIGHT COURTYARD STARLIGHT BALLROOM ATRIUM BOARDROOM SQM THEATRE CLASSROOM 270 165 435 150 30 300 150 300 60-90
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Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationCereal (selection of assorted cereal) 5.0. Toasted Bread with Butter and Spreads 5.0. Bacon, 2 Eggs and Tomatos on Toasted Bread 10.0.
Breakfast Menu Eggs can be Scrambled, Poached or Fried Cereal (selection of assorted cereal) 5.0 Toasted Bread with Butter and Spreads 5.0 Fruit Bread 5.0 Creamy Greek Yoghurt, Crunchy Oats Clusters Seasonal
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Functions at The Dupth Tavern The Dupth Tavern caters f an array of different functions and events of varying size, style and requirements. Our functions manager will wk with you to create the perfect
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SCOTTISH ARMS TERMS & CONDITIONS Bookings must be confirmed and secured with a deposit of $500.00 at least one calendar month before the wedding date. The receipt of the deposit confirms your wedding date,
More informationMenu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
More informationTrading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Menu Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
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