COCKTAIL PACKAGES 2015

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1 OPTION ONE - $89.00pp Includes: 3 hours vessel hire Standard Beverage Package Cocktail Menu One OPTION TWO - $99.00pp Includes: 3 hours vessel hire Standard Beverage Package Cocktail Menu Two OPTION THREE - $119.00pp Includes: 3 hours vessel hire Standard Beverage Package Cocktail Menu Three EXCLUSIVE PACKAGE SPECIAL Add Resident DJ to package for $ Prices quoted above are based on minimum 50 paying passengers. Smaller group prices can be tailor made to your requirements. MV River Bells/MV Lady De Vine: recommended max 100 pax MV River Lady/MV River Cat: recommended max 100 pax MV Captain Cook: recommended max 180 pax (min 100) MV James Stirling: recommended max 330 pax (min 180)

2 COCKTAIL MENU OPTION ONE Cold Selection Antipasto platters with char-grilled vegetables, olives, cheese and continental meats Chef s selection of dips served with Turkish bread, crackers and crudités California rolls with soy and wasabi Hot Selection Cocktail vegetable spring rolls and curry samosas with sweet chilli sauce Beef, lamb and chicken gourmet pies Snapper goujons with homemade tartare sauce Please ask our functions department for specialised menus on this vessel

3 COCKTAIL MENU OPTION TWO Cold Selection Antipasto platters with char-grilled vegetables, olives, cheese and continental meats Chef s selection of dips served with Turkish bread, crackers and crudités California rolls with soy and wasabi Hot Selection Cocktail vegetable spring rolls and curry samosas with sweet chilli sauce Homemade sausage rolls and tomato sauce Crumbed Calamari and snapper goujons with homemade tartare sauce Mini mushroom quiche Flame grilled meatballs served with tomato sauce Spinach and ricotta rolls Please ask our functions department for specialised menus on this vessel

4 COCKTAIL MENU OPTION THREE Hot and Cold Selection Spring Rolls with Sweet Chili Sauce Deep fried Prawn Cutlets with a Garlic Aioli California Rolls served with Soy dipping sauce Asian Fish Cakes with fresh Coriander dipping sauce Chicken Liver and Cognac Pate served on lightly toasted French Flutes Fork Buffet Thai Chicken Curry served with Steamed Rice Assorted sliced Mushroom and Spinach Quiche Chef s Caesar salad with Herb Roasted Chicken Pieces Crumbed Calamari and Snapper goujons with homemade tartare sauce Selection of Continental Meats and Condiments with Petit Bread Assortment Platters of Sliced Fresh Fruit Optional Dessert Addition Assortment of petit fours - additional $6.50 pp *This menu is not available on the MV Queen of the Valley. Please ask our functions department for specialised menus on this vessel

5 STANDARD BEVERAGE PACKAGE WINE SELECTION Waters Edge Sauvignon Blanc Waters Edge Late Harvest Riesling Waters Edge Shiraz Hardy s Riddle Sparkling BEER SELECTION Hahn Super Dry James Boags Premium Light SPIRITS Full measure with mixer $8.50 Smirnoff Vodka Jim Beam Grant s Scotch Bundaberg Rum Jack Daniels Gilbey s Gin SOFT DRINKS Pepsi Pepsi Max Solo Sunkist Schweppes Lemonade Tonic Water Soda Water Dry Ginger Ale Harvey Fresh Orange Juice

6 PREMIUM BEVERAGE PACKAGE 3 Hour Beverage Upgrade - $15pp 4 Hour Beverage Upgrade - $20pp *Prices valid on all catered chartered packages* WINE SELECTION Waters Edge Sauvignon Blanc Waters Edge Late Harvest Riesling Waters Edge Shiraz Hardy s Riddle Sparkling Garbin Estate Chenin Blanc Garbin Estate Cabernet Merlot Sitella Silk Sitella Satin SPIRITS Full measure with mixer $8.50 Smirnoff Vodka Jim Beam Grant s Scotch Bundaberg Rum Jack Daniels Gilbey s Gin BEER SELECTION Hahn Super Dry James Boags Premium Light Corona Heineken Toohey s 5 Seeds Cider SOFT DRINKS Pepsi Pepsi Max Solo Sunkist Schweppes Lemonade Tonic Water Soda Water Dry Ginger Ale Harvey Fresh Orange Juice