Tuscan Terrace story TUSCAN TERRACE MENU
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- Solomon Eaton
- 5 years ago
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2 Tuscan Terrace story After a trip to Tuscany in 2005, owner Mrs Lurleen Morris created the Amoroso at Sirromet Winery, a typical Tuscan tree shaded convivial area adjacent to the Cellar Door. This attracted so much favourable comment Lurleen decided that to complete the experience, we needed to create a Tuscan Kitchen with a place for people to hold special events and enjoy the fantastic view over the rural property and out to Moreton Bay. With an exclusive event marquee, state-of-the-art kitchen and 75 metre timber deck, the Tuscan Terrace was created. Although reminiscent of Tuscany, it is still Quintessentially Queensland, where you can enjoy the wonderful seasonal flavours of the freshest local produce prepared in traditional Tuscan homestyle cooking, all year round. TUSCAN TERRACE MENU
3 - snacks/share - Cheesy garlic bread...9 Beer battered fries aioli...9 Seasoned sweet potato wedges sweet chili, sour cream...10 Fresh baked Tuscan sourdough hummus, spiced carrot, beetroot dips...13 Bruschetta heirloom tomato, basil red onion, bocconcini, evo...15 Pumpkin arancini...15 Quesadilla spiced beef, guacamole sour cream...18 Tuscan cheese plate (for 2)...22 Tuscan antipasto plate (for 2)...24 House crumbed calamari chips, tartare pasta - Spring vegetable zoodle pasta zucchini, squash, eggplant, tomato, pesto, parmesan...24 Spaghetti bacon, chicken, parmesan, egg yolk, parsley...26 Italian beef and chilli meatballs sage pappardelle, shaved ricotta...28 Stradbroke Island prawn fettuccini local prawn pieces, sugo, olives, garlic, chilli...32 gluten free pasta substantial - Steak sandwich rocket, tomato, caramelised onion, aioli...26 Chargrilled chicken panzanella salad, avocado, evo...26 Roast pork belly confit potatoes, red cabbage and radicchio slaw, apple sauce...27 Crispy skin salmon polenta, asparagus, spinach, lemon and caper beurre-blanc, parmesan...31 gluten free bread salads - Asparagus and Prosciutto asparagus, prosciutto, rocket, strawberry, fetta, sherry vinaigrette...23 add chicken Caesar salad crumbed poached egg, bacon, parmesan, white anchovy...24 Heirloom Caprese heirloom tomato, basil, buratta cheese, grilled sour dough...24 = GLUTEN FREE = VEGETARIAN
4 - pizza - Margherita local tomato, basil, mozzarella...25 BBQ chicken BBQ chicken, bacon, roasted capsicum, red onion, smoked BBQ sauce...26 Vegetarian mushroom, roasted zucchini, squash, goats curd...26 Farmhouse bacon, pork belly, spiced beef, rocket...28 gluten free base kids meals - Spaghetti bolognese Chicken schnitzel chips, tomato sauce Ham and cheese pizza sweets - Meringue fresh seasonal berries, chantilly cream, white chocolate...16 Tiramisu Italian vanilla trifle, espresso, mascarpone, callebaut chocolate, kahlua...16 Please place your order at the Tuscan Terrace kitchen counter One bill per buzzer. Each buzzer prepared as a separate order. Credit card payments attract a 0.8% surcharge. Avoid the surcharge by swiping or inserting your debit EFTPOS card and select savings or cheque - these are surcharge-free. Food Allergies: Please be aware that all care is taken when catering for special requirements. Please note that within the premise we handle nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi and dairy products, customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. MENU SUBJECT TO CHANGE
5 - wines - - sparkling - NV Sweet Rosé NV Chardonnay Pinot Noir Sparkling Red Cold Pressed Fiji Ginger white - 150ML 150ML 250ML 750ML BOTTLE 750ML BOTTLE Perfect Day Semillon Sauvignon Blanc Pinot Gris - Natural Pink Verdelho Sauvignon Blanc red - 150ML 250ML Perfect Day Cabernet Merlot ONE STANDARD DRINK IS 100ML 750ML BOTTLE Perfect Day Shiraz Cabernet Rosé Cabernet Sauvignon Shiraz Merlot Cabernet Sauvignon Shiraz Viognier Chardonnay Chardonnay TUSCAN TERRACE MENU
6 - beverages - - spirits with mixer - Jim Beam Bourbon Johnnie Walker Red Label Scotch Bundaberg Rum Canadian Club Whisky Jack Daniel s Whiskey Smirnoff Vodka Gordon s London Dry Gin Bacardi 9 - beers - Beers on Tap Peroni Leggera 8 Mountain Goat Summer Ale 9 - soft drinks/juice/water - Pepsi, Pepsi-Max, Lemonade, Solo, Lemon-Lime-Bitters, Ginger Ale (by the glass) 4.5 Apple Juice, Orange Juice, Pineapple Juice (by the glass) 4.5 Voss Still Water 375ml 5 Voss Sparkling Water 375ml 5 ONE STANDARD DRINK IS 100ML Beers by the Bottle XXXX Gold 8 Asahi Soukai 8 Peroni Nastro Azzurro 9 Asahi Super Dry 9 Mountain Goat Pale Ale 9 Corona 9 Stone & Wood Pacific Ale 9 - cider - Cider by the Bottle Somersby Apple 8.5 Somersby Pear 8.5 TUSCAN TERRACE MENU
Tuscan Terrace story TUSCAN TERRACE MENU
Tuscan Terrace story After a trip to Tuscany in 2005, owner Mrs Lurleen Morris created the Amoroso at Sirromet Winery, a typical Tuscan tree shaded convivial area adjacent to the Cellar Door. This attracted
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OPTION ONE - $89.00pp Includes: 3 hours vessel hire Standard Beverage Package Cocktail Menu One OPTION TWO - $99.00pp Includes: 3 hours vessel hire Standard Beverage Package Cocktail Menu Two OPTION THREE
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More informationSET MENU S. Narellan Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Ph:
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More informationOPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT FOR INFORMATION
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W E E K E N D EVENT INFORMATION GROUP DINING CORPORATE FUNCTIONS CELEBRATIONS Fri Sat Sun Lunch & Dinner Shipwrights on the Marina 739 Princes Highway, Blakehurst NSW 2221 9547 0666 www.shipwrightsrestaurant.com
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STARTERS & FOOD TO SHARE A traditional Italian custom is sharing. The following dishes are designed to be shared between 2 or more people. If you don t feel like sharing, they make a great small meal all
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More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
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Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationSTARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9
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Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
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More informationGoat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
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More informationDinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16
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More information~ LIGHT MEALS ~ KIDS MEALS ~ LA CUCINA. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
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More informationMixed herb and garlic bread $6.50. Sweet chilli and cheese bread $7.50. Smoked Salmon and goats cheese bruschetta $ Ciabatta roll $1.
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