FUNCTIONS. PARTIES. FESTA. GET IN TOUCH FOR MORE INFO

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1 FUNCTIONS. PARTIES. FESTA. GET IN TOUCH FOR MORE INFO

4 WORK LUNCHES NO ROOM HIRE, NO CHARGE FOR AV EQUIPMENT MENU 1 $30 PER PERSON SUBMARINE SANDWICH with grilled eggplant, zucchini, tomato sugo, mozzarella & rocket PIADIANA BREAD with italian herbs, prosciutto, provolone cheese, tomato sugo & rocket MORTADELLA salami, ham, olive salad, provolone, flat bread SEASONAL FRUIT PLATTER HONEY BOURBON TIRAMISU espresso syrup, dutch cocoa powder LAVAZZA COFFEE AND SELECTION OF TEAS MORNING/AFTERNOON TEA selection of muffins, danish pastries and scones $9 PER PERSON

5 MENU 2 $34 PER PERSON PANZANELLA SALAD roma tomatoes, spanish onion, parsley, basil, wood oven bread croutons, balsamic vinaigrette, and fig vincotto WILD CAUGHT SARDINES (GFA) pt. lincoln sardine fillets with grilled ciabatta, cherry tomatoes, parsley, olive oil SUBMARINE SANDWICH with grilled eggplant, zucchini, tomato sugo, mozzarella & rocket PIZZA SLAB with italian black truffle and meat salami, tomato sugo, fresh mozzarella, sage, olive oil SEASONAL FRUIT PLATTER HONEY BOURBON TIRAMISU espresso syrup, dutch cocoa powder LAVAZZA COFFEE AND SELECTION OF TEAS MORNING/AFTERNOON TEA selection of muffins, danish pastries and scones $9 PER PERSON

6 SHARE MENU BUILD YOUR OWN 2 OR 3 COURSE SHARED MENU STARTERS (SELECT MINIMUM 3 ITEMS) OLIVES crumbed and stuffed with veal and pork, tomato sugo MEATBALLS (GFA) veal and pork meatballs with tomato sugo, parmesan, herb bread crumbs EGGPLANT BALLS (GFA) (V) eggplant & pecorino romano balls, tomato sugo, parmesan, herb bread crumbs ZUCCHINI FRIES (V) crispy fried zucchini, lemon aioli CALAMARI (GF) char grilled, chilli, garlic, fresh oregano, chipotle aioli, rocket FRIED RAVIOLI (V) ricotta and mozzarella cheese ravioli deep fried, spicy tomato sugo WILD CAUGHT SARDINES (GFA) pt. lincoln sardine fillets with grilled ciabatta, cherry tomatoes, parsley, olive oil SIDES PANZANELLA SALAD (GFA) ICEBERG & RADICCHIO SALAD (GF) BROCCOLINI WITH GARLIC & CHILLI (GF) ROSEMARY POTATOES (GF) MAC N CHEESE FRIES WITH OREGANO SALT, PARMESAN

7 ADD LAVAZZA COFFEE AND SELECTION OF TEAS $4 PER PERSON MAINS (SELECT MINIMUM 3 ITEMS) GNOCCHI forest mushrooms, sage, parmesan, white wine, garlic SPAGHETTI MEAT BALLS jumbo veal and pork meatballs, tomatoes, red wine, parmesan A FISHFUL OF DOLLARS - STARRING CRAB EASTWOOD (GFA) spaghetti with blue swimmer crab meat, ocean jacket fish, garlic, white wine, lemon, herbed bread crumbs SPAGHETTI EGGPLANT BALLS eggplant and pecorino balls, tomato sugo, garlic, basil, ricotta 10PP 10PP 10PP 10PP ZUCCHINI IS STILL MY NAME (V) 10PP casarecce pasta with eggplant, zucchini, tomato, capers, whipped ricotta CHICKEN PICCATA herb and parmesan crusted, marsala, capers, lemon, zucchini, spaghetti aglio olio ROASTED S.A. RED SNAPPER FILLET cauliflower puree, cannellini beans, peas, green beans, zucchini, basil pesto, lemon VEAL SALTIMBOCCA prosciutto, sage, marsala, roast potatoes, spinach, lemon EGGPLANT LASAGNE ricotta, spinach, tomato sugo, rocket, fresh mozzarella, basil 12PP 12PP 12PP 12PP FINISHERS PEANUT BUTTER PANNACOTA strawberry jelly and toasted biscotti TIRAMISU honey bourbon, espresso syrup (SELECT MINIMUM 1 ITEMS) 9PP 9PP

8 COCKTAIL MENU SELECT A MINIMUM OF 4 ITEMS WILD CAUGHT SARDINES ON TOAST 4 with cherry tomato, parsley &olive oil GRILLED VEGETABLES ON HERB FOCACCIA TOAST 4 with basil, sultanas and aioli MUSHROOM ARANCINI 4 with salsa verde, truffle oil MINI PIZZETTA 4 with tomato sugo, basil and fresh mozzarella MINI PIZZETTA 4 with Italian black truffle and meat salami, tomato sugo, fresh mozzarella, sage, olive oil VEAL AND PORK MEATBALLS 4 with tomato sugo, parmesan ASPARAGUS, CAPSICUM AND MUSHROOM FRITTATA 4 with truffle oil and shaved parmesan

9 EGGPLANT AND PECORINO BALLS 4 with tomato sugo, Ricotta VEAL SCALOPPINI AND CHORIZO 4 on a skewers with lemon & caper aioli HOME MADE GNOCCHI 6.5 with forest mushrooms in spoons ITALIAN PORK BELLY SLIDER 6.5 with lemon caper aioli and provolone cheese MUSHROOM AND PUMPKIN SLIDER 6.5 with salsa verde S.A PANKO CRUMBED PRAWN TAILS 6.5 with chilli aioli CHARGRILLED CALAMARI ON SKEWERS 6.5 with chipotle aioli

10 PLATTERS ANTIPASTI PLATTER $140 prosciutto, black truffle and meat salami, crumbed stuffed olives, wild caught sardines, zucchini fritte, grilled marinated vegetables MUSHROOM ARANCINI (20 PIECES) $70 with salsa verde CRUMBED OLIVES (30 PIECES) $72 stuffed with chicken & pork with tomato sugo SLIDER (25 PIECES) $160 italian pork belly, lemon caper aioli and provolone cheese slider SLIDER (25 PIECES) $150 mushroom and pumpkin slider with salsa verde SELECTION OF SANDWICHES (30 PIECES) $ 110 submarine sandwich with grilled eggplant, zucchini, tomato sugo, mozzarella & rocket focaccia bread with italian herbs, prosciutto, provolone cheese, tomato sugo & rocket mortadella, salami, ham, olive salad, provolone, flat bread CRISPY FRIED ROSEMARY POTATOES $25 topped with chipotle aioli FRIES $25 with oregano salt, parmesan MEATBALLS (20 PIECES) $50 veal and pork meatballs with tomato sugo, parmesan, herb bread crumbs EGGPLANT BALLS (20 PIECES) $50 eggplant and pecorino romano balls, tomato sugo, parmesan, herb bread crumbs FRIED RAVIOLI AND ZUCCHINI FRIES (100 PIECES) $50 spicy tomato sugo and lemon aioli

11 DRINKS PACKAGES STANDARD $25 2HR $35 3HR $55 4HR SPARKLING Maschio Treviso Prosecco WHITE Spaghetti Western Sauv Blanc RED Spaghetti Western Shiraz BEER/CIDER Spaghetti Western The Good Ale Spaghetti Western The Ugly Ale Sommersby Apple PREMIUM $45 2HR $55 3HR $65 4 HRS SPARKLING Maschio Treviso Prosecco Veuve d argent WHITE WINE Spaghetti Western Sauv Blanc Madoleto Pinot Grigio RED WINE Spaghetti Western Shiraz Majella Musician Shiraz Cabernet BEER/CIDER Spaghetti Western The Good Ale Spaghetti Western The Ugly Ale Asahi Mountain Goat high tale Sommersby Apple & Pear ADD SPIRITS TO YOUR DRINKS PACKAGE - $10PP

12 VENUE CAPACITY

13 T S & C S PARLOUR PRIVATE FUNCTION ROOM As an incentive, Spaghetti Western generally don t charge a room hire for the use of the private Parlour room, as long as there is a minimum spend of $50 per person. This minimum spend is inclusive of your food and beverage spend. We also offer complimentary use of our AV system and we provide a private wait staff for your event. DISPLAY/DECORATIONS Themes events and personalised display are welcome for a private function. However, all decorations and displays must be approved by your function coordinator prior to the event. Items such as glitter, confetti and scatters may not be permitted. Your function coordinator is happy to discuss all decoration needs, and may be able to assist further in creating a wonderful event. AUDIO/AV Spaghetti Western is equipped with an AV system that may be used with our compliments, including background speakers and a projector screen. All AV requirements must be discussed with your function coordinator prior to your event and permission to use the system is only given if it has been per-arranged. An appointment can be made to confirm any hiring needs, or to ensure that any AV equipment supplied by you is compatible with our system. We are generally able to organise other equipment at an additional cost to you. BOOKINGS/DEPOSITS We will pencil in your desired date immediately upon booking however a credit card authorisation form for the deposit must be submitted within a week of making your booking to secure your reservation date permanently. Not submitting this form or making alternative arrangements for deposit payment within this time will result in cancellation of your booking. CANCELLATION Cancellations made within 14 days of your event will result in loss of your deposit. Cancellations made prior to 14 days will receive a full refund of the deposit.

14 FINAL NUMBERS At the time of your function enquiry, you will be required to give a relative estimation of guests attending your proposed function. Confirmation of final numbers are required a minimum of 7 days prior to the date of your function. At this time the total food bill for the event will be charged in direct correlation to this confirmed numbers, unless specifically arranged otherwise with the function coordinator. FOOD SELECTION Details of all food selections are required no less than 7 days prior to your event. Please provide any special dietary requirements, allergies or further requests regarding the menus at this time. Prices are subject to change to cover seasonal food menu changes. CAKEAGE Looking to BYO cake, no problem, we charge a cakeage fee of $3.50 per person. Or let us handle it, we can organise a cake for you. Just ask your function coordinator what options are available.

FUNCTIONS. PARTIES. FESTA. GET IN TOUCH FOR MORE INFO

FUNCTIONS. PARTIES. FESTA. GET IN TOUCH FOR MORE INFO. 0450693331 KELLY.D@KMG.COM.AU PARLOUR ROOM MEZZANINE BAR SALOON BAR WORK LUNCHES NO ROOM HIRE, NO CHARGE FOR AV EQUIPMENT MENU 1 $30 PER PERSON SUBMARINE