FUNCTION PACKAGE SPRING / SUMMER ANTIPASTI BAR & RESTAURANT GROUP

Transcription

1 ANTIPASTI BAR & RESTAURANT GROUP FUNCTION PACKAGE SPRING / SUMMER For all booking enquiries, contact us by at enquiry@rococo.net.au or by phone on (03) ROCOCO ACLAND Acland Street St. Kilda, VIC, 3182 (03) ROCOCO FITZROY 79 Fitzroy Street St. Kilda, VIC, 3182 (03) ROCOCO HAWTHORN 797 Glenferrie Road Hawthorn, VIC, 3122 (03)

2 At Rococo we cater for all events, from small, intimate gatherings to large functions to booking the entire venue for your birthday, graduation, corporate function, and more. We ve worked closely with our chefs to develop a range of set-menu options to suit any occasion and accomodate every budget. If, however, you don t see anything that suits your tastes, or if you require we cater for cetrain dietary requirements, we are more than happy to work with you to create a custom menu to make your meal perfect. Note that set menu items are subject to change, depending on the venue and date of your event. Please ensure that your menus are approved and finalized before the date of the function no menu alterations will be permitted within 24 hours of your reserved time. With three large venues, we have spaces large and small to accommodate your booking needs. While we do not offer any private areas, we can ensure that you have a semi-exclusive section of the venue reserved specifically for your booking. To proceed with a reservation, please find our Terms and Conditions at the back of this package. Please be sure to read the contents and return the carefully completed confirmation form to our bookings office in order to ensure that your booking receives priority. Please note that all bookings will remain tentative until this form has been received and you have received confirmation of your reservation from our bookings office. If you have any questions or concerns, please contact us directly on (03) between the hours of 10am 5pm, Monday to Friday.

3 Breakfast $28 per person TEA AND COFFEE ON ARRIVAL TO START fresh cut seasonal fruits grilled banana and coconut bread, honey yoghurt TO FOLLOW 2 eggs your way poached, scrambled, or fried rye sourdough toast roasted italian tomatoes, sautéed spinach, mushrooms, pork sausage, double-smoked bacon - All sides will be served separately for easy sharing - ROCOCO JUICE fresh apple, pineapple, pear, mint Breakfast menu not available after 10am on Saturdays or Sundays.

4 2-Course MENU $50 per person ANTIPASTI A selection of Rococo antipasti to share, served with oven-baked focaccia and ciabatta with extra-virgin olive oil and sea salt MAINS Please select 6 main course options from the following for your guests to choose from on the evening: Char-Grilled Calamari Salad garlic, lemon and chili marinade, mixed leaves, baby capers, tomato, black olives, evo Bucatini with Tasmanian Salmon roasted fennel, baby spinach, evo, white wine, fresh dill Roasted Pumpkin Risotto sweet corn, caramelized onion, tomato, fresh ricotta, basil Linguine alla Rococo chicken, semi-dried tomatoes, capers, black olives, garlic, tomato sugo, chili, evo Pizza ai Funghi mushrooms, garlic, fior di latte, extra virgin olive oil Spaghetti with Pan-Fried Prawns garlic, fennel, fresh chili, tomato, basil Classic Salame Pizza fior di latte, siciliano salame, rosemary, sea salt Char-Grilled Chicken & Beetroot Insalata cos lettuce, crumbled fetta, pangrattato, toasted pinenuts, garlic, lemon and parsley dressing (cold chicken) Spaghetti all Amatriciana bacon, tomato, garlic, fresh chilli, parmesan, fresh parsley rocket and parmesan salad with balsamic, lemon and olive oil dressing to share with mains

5 2-COURSE MENU $60 per person ANTIPASTI A selection of Rococo antipasti to share, served with a oven-baked focaccia and ciabatta with extra-virgin olive oil and sea salt. MAINS Please select 6 main course options from the following for your guests to choose from on the evening: Pollo alla Milanese crumbed organic chicken breast, italian coleslaw, tomato sugo, lemon, extra virgin olive oil 300gm Char-Grilled Black Angus Sirloin* rosemary and garlic roasted potatoes, rocket and parmesan salad, lemon, bernaise sauce Char-Grilled Calamari Salad garlic, lemon and chili marinade, mixed leaf salads, baby capers, tomato, black olives, extra virgin olive oil Salmon Risotto artichoke, leek, flaked Tasmanian salmon, fresh peas, black pepper, lemon zest Roasted Pumpkin Risotto sweet corn, caramelized onion, tomato, fresh ricotta, basil Rigatoni Sausage pork and fennel sausage, broccoli, tomato, garlic, chilli, pangrattato, parmesan Linguine alla Rococo chicken, semi-dried tomatoes, capers, black olives, garlic, tomato sugo, chili, extra virgin olive oil Spaghetti with Char-Grilled Seafood garlic, lemon, parsley, extra virgin olive oil Char-Grilled Prawn Pizza garlic, fior di latte, fresh basil, sea salt Char-Grilled Chicken & Beetroot Insalata cos lettuce, crumbled fetta, pangrattato, toasted pine nuts, garlic, lemon and parsley dressing (cold chicken) Spaghetti all Amatriciana bacon, tomato, garlic, fresh chilli, parmesan, fresh parsley Margherita di Parma Pizza mozzarella di bufala, fresh basil, prosciutto di parma rocket and parmesan salad with balsamic, lemon & olive oil dressing to share with your mains Please note that including the char-grilled black angus sirloin increases the price per head to $65.

6 3-COURSE MENU $70 per person ANTIPASTI A selection of Rococo antipasti to share, served with oven-baked focaccia and ciabatta with extra-virgin olive oil and sea salt. MAINS Please select 6 main course options from the following for your guests to choose from on the evening: Pollo alla Milanese crumbed organic chicken breast, italian coleslaw, tomato sugo, lemon Spaghetti all Amatriciana bacon, tomato, garlic, fresh chilli, parmesan, fresh parsley Roasted Pumpkin Risotto sweet corn, caramelized onion, tomato, fresh ricotta, basil Char-Grilled Chicken & Bacon Risotto leek, fresh tomato, basil Spaghetti with Pan-Fried Prawns garlic, fennel, fresh chili, tomato, basil Spaghetti with Char-Grilled Seafood garlic, lemon, parsley, extra virgin olive oil Fillet of Tasmanian Salmon pine nut and herb crust, pan fried prawns, potato, egg and parsley salad, shellfish vinaigrette Linguine alla Rococo chicken, semi-dried tomatoes, capers, black olives, garlic, tomato sugo, chili, extra virgin olive oil Char-Grilled Calamari Salad garlic, lemon and chili marinade, mixed leaf salad, baby capers, tomato, black olives, extra virgin olive oil Margherita di Parma Pizza mozzarella di bufala, fresh basil, prosciutto di parma Char-grilled Chicken & Beetroot Insalata cos lettuce, crumbled fetta, pangrattato, toasted pine nuts, garlic, lemon and parsley dressing (cold chicken) 300gm Char-Grilled Black Angus Sirloin* rosemary and garlic roasted potatoes, rocket and parmesan salad, lemon, bernaise sauce rocket and parmesan salad with balsamic, lemon and olive oil dressing to share with mains DESSERT Cannoli Siciliani whipped ricotta, grand marnier, pistachios, dark chocolate Chocolate Hazelnut Torte espresso ice cream Vanilla & Buttermilk Panna Cotta summer berry compote, elderflower Please note that including the char-grilled black angus sirloin increases the price per head to $75.

7 WE SHARING! ANTIPASTI We like to think that antipasti is our specialty here at Rococo. We offer a wide selection of items from cured meats, to marinated, pickled and roasted vegetables, to imported Italian olives, cheeses, and seafood. Our antipasti menu is designed to share and is served family-style. Our focus is on creating a sociable and communal dining experience. Note that individual portions for each guest will not be provided. It is a chefs selection, with more options available upon request.

8 MENU di antipasti $38 per person Selection of Dips oven-baked focaccia, sea salt, extra virgin olive oil Marinated Olives ligurian, sicilian and kalamata olives, served warm White Bean Salad fetta, char-grilled zucchini, mint Beetroot Salad goats cheese, pistachios, witlof, parsley Saffron Arancini pumpkin purée Melanzane Arancini smoky eggplant, tomato sugo Crumbed Polenta shredded parmesan Char-Grilled Calamari & Chickpeas hummus, oven-roasted capsicum, fresh herbs Calabrese spicy pork salami with chili, cayenne pepper and paprika Meatballs al Forno beef meatballs in tomato sugo, shaved parmesan, pesto di casa Chicken Skewers prosciutto, semi-dried tomatoes, black olives Bulgarian Sheeps Milk Fetta pesto di casa Potted, Flaked Tasmanian Salmon capers, red onion, crème fraiche, fennel Pumpkin, Fetta & Spinach Frittata pesto di casa, shaved parmesan Marinated Char-Grilled Vegetables pesto di casa Chicken Liver & Bacon Terrine pickled onions, redcurrant jelly Oven-Baked Focaccia & Ciabatta extra-virgin olive oil

9 MENU di antipasti $48 per person Selection of Dips oven-baked focaccia, sea salt, extra virgin olive oil Salumi select cured meats Marinated Olives ligurian, sicilian and kalamata olives, served warm White Bean Salad fetta, char-grilled zucchini, mint Beetroot Salad goat s cheese, pistachios, witlof, parsley Saffron Arancini pumpkin purée Pea, Prawn & Mint Arancini chickpea and yoghurt purée Crumbed Polenta shredded parmesan Char-Grilled Calamari & Chickpeas hummus, oven-roasted capsicum, fresh herbs Calabrese spicy pork salami with chili, cayenne pepper and paprika Prawn Skewers apple and cabbage slaw, chili, romesco sauce Meatballs al Forno beef meatballs in tomato sugo, shaved parmesan, pesto di casa Chicken Skewers prosciutto, semi-dried tomatoes, black olives Bulgarian Sheep s Milk Fetta pesto di casa Potted, Flaked Tasmanian Salmon capers, red onion, crème fraiche, fennel Pumpkin, Fetta & Spinach Frittata pesto di casa, shaved parmesan Marinated Char-Grilled Vegetables pesto di casa Chicken Liver & Bacon Terrine pickled onions, redcurrant jelly Lamb Skewer eggplant, pepperonata, parmesan dressing Roasted Cauliflower romesco sauce, toasted pine nuts Oven-Baked Focaccia & Ciabatta extra-virgin olive oil

10 TERMS and conditions Food & Beverage The kitchen requires a minimum of 48 hours notice in order to cater for any special dietary or allergy related requirements. All menus are seasonal and are subject to change due to availability. Please note that our menus do not include beverages. If you would like to arrange alterations or exceptions, please contact our functions office directly. Tentative Booking & Payment Your reservation is considered tentative until a completed confirmation form with credit card details is received by the Rococo functions office and you have received confirmation of its receipt. If you do not have a credit card, you may place a deposit in person at the venue in which your booking is scheduled, using either EFTPOS or cash. Payment for deposits will be charged at $10 per guest, as outlined in our confirmation form. Please note that when providing credit card details, you will not be charged a deposit. Your details are retained merely as a security measure, and charges will only be made when cancellation policies are not complied with. Cancellation Policy In the regrettable situation that you require cancellation of your booking, a minimum of 24 hours notice is needed. Upon failure to provide 24 hours notice, a booking deposit will be redeemed ($10 per guest). Furthermore, any variances greater than 2 guests in the confirmed booking number will also incur an extra charge of $10 per guest not in attendance. We are understanding that the number of attendees may alter from the number listed on the original confirmation form, final booking numbers can be changed 4 hours prior to time of function at no charge. Arrival Time To avoid any delays in service, please ensure that all of your party arrives within 15 minutes of your booked time. Failure to arrive within 15 minutes of your reserved time, without notice, may result in the loss of your table and also cancellation fees. Responsibility Rococo does not accept any responsibility for damage and/or loss of any guest property during the dining period. Rococo has a duty of care and as such has the right to refuse the service of alcohol to any person deemed to be exhibiting signs of intoxication, in accordance with the Victorian Liquor Licensing and Regulations Act 94. Children You are responsible for all persons under the age of 18 attending your booking. Rococo will not be responsible or liable for any damage or injury suffered to, by, or in connection with children, including if children leave the venue or are not properly supervised by responsible adults.