Option 1 - Antipasti, Pasta & Salad Menu, $45 per person (Available February to October only)

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1 Option 1 -, Pasta & Salad Menu, $45 per person (Available February to October only) Rosemary pizza (your choice of three from the following) Pasta and mixed salad Prawn, zucchini, pesto and mascarpone risotto Option 2, Pizza & Salad Menu $45 per person (Available February to October only) Rosemary pizza (your choice of three from the following) Pizza and mixed salad Choose four pizzas from our Pizza banquet menu overleaf Add Dessert to either Option 1, Option 2 for $5 extra per person (your choice from one of the following) Nutella pizza with strawberry and mascorpone

2 Option 3 Pasta, Pizza & Salad Menu, $55 per person Rosemary pizza (your choice of three from the following) Prawns wrapped with pancetta served on a bed of pea puree, confit cherry tomato GF Pasta Prawn, zucchini, pesto and mascarpone risotto Pizza and mixed salad Choose four pizzas from our Pizza banquet menu below Pizza Selection for Banquet Menus Margherita - tomato, Fior di latte Caponata - tomato, Fior di latte, mixed vegetables Piemontese - Fior di latte, smoked pancetta, baked rosemary potato, truffle past, pecorino cheese Bianca Fior di latte, mushrooms, baby spinach, ricotta, garlic La Ricca - tomato, Fior di latte, hot salami, mild salami, ham, black pitted olives Golosa - tomato, Fior di latte, ham, mixed porcini mushroom, parmesan, truffle oil Prosciutto e funghi - tomato, Fior di latte, ham, mushrooms Italia - tomato, Fior di latte, prosciutto, rocket, shaved parmesan Diavola - tomato, Fior di latte, hot salami, onions, nduja (spicy spreadable salami) Estate tomato, cherry tomato confit, basil, Stracciatella, oregano Taffu Tomato, mozzarella, ham, Italian fennel sausage, Gorgonzola cheese Add one of the following Dessert options for $5 extra per person Nutella pizza with strawberry and mascorpone

3 Option 4 Banquet of Antipasto, Pasta, Pizza & Dessert Menu, $65 per person Rosemary & Marinara pizza (your choice of four from the following) Prawns wrapped with pancetta served on a bed of pea puree, confit cherry tomato GF Tuna carpaccio with mixed citrus and rocket GF Pasta Prawn, zucchini, pesto and mascarpone risotto Penne with cherry tomatoes, mussels, prawns, calamari, white wine, garlic, mild chilli Pizza and mixed salad Choose four pizzas from our Pizza banquet menu below Pizza Selection for Banquet Menus Margherita - tomato, Fior di latte Caponata - tomato, Fior di latte, mixed vegetables Piemontese - Fior di latte, smoked pancetta, baked rosemary potato, truffle past, pecorino cheese Bianca Fior di latte, mushrooms, baby spinach, ricotta, garlic La Ricca - tomato, Fior di latte, hot salami, mild salami, ham, black pitted olives Golosa - tomato, Fior di latte, ham, mixed porcini mushroom, parmesan, truffle oil Prosciutto e funghi - tomato, Fior di latte, ham, mushrooms Italia - tomato, Fior di latte, prosciutto, rocket, shaved parmesan Diavola - tomato, Fior di latte, hot salami, onions, nduja (spicy spreadable salami) Estate tomato, cherry tomato confit, basil, Stracciatella, oregano Taffu Tomato, mozzarella, ham, Italian fennel sausage, Gorgonzola cheese Dessert (your choice from one of the following) Nutella pizza with strawberry and mascorpone

4 Option 5 - Banquet of, Pasta, Mains, Salad & Dessert $75 per person Rosemary & Marinara pizza (your choice of four from the following) Prawns wrapped with pancetta served on a bed of pea puree, confit cherry tomato GF Tuna carpaccio with mixed citrus and rocket GF Pasta Garlic prawn, zucchini, pesto and mascarpone risotto Penne with cherry tomatoes, mussels, prawns, calamari, white wine, garlic, mild chilli Ricotta ravioli sautéed with butter, thyme, spinach, lentils Mains (All mains are served with seasonal vegetables and salad) (Please choose two mains from the following options) Pan fried Salmon fillet Pan fried Barramundi fillet Pan fried Snapper fillet Chargrilled lamb back strap Chargrilled Scotch fillet Dessert (your choice from one of the following) Nutella pizza with strawberry and mascarpone

5 Menu & Booking Confirmation Form Please print and fully complete this form then return it via only at Guest Name: Company Name: Function date: Arrival Time: Seated Time: Lounge Area Required: Guests No: Adults No: Kids: High Chair Required: Mobile: Ph: Occasion: Birthday Name: (if applicable) BANQUET SELECTION: Lunch & Dinner (Please indicate number of set menus) $45 Option 1, Pasta and Salad $45 Option 2, Pizza and Salad $55 Option 3 -, Pasta, Pizza and Salad $50 Inclusive of dessert $50 Inclusive of dessert $60 inclusive of dessert $65 Option 4 -, Pasta, Pizza Salad & Dessert $75 Option 5 -, Pasta, Mains & Dessert Menu MENU SELECTION (Please write down your menu selections where applicable): selection Pasta selection Pizza selection Mains selection (for $75 menu only) Dessert selection

6 BYO cake $2.50 per person - (please Circle your preferred option) Room temperature: Yes/No Refrigerated: Yes/No Frozen: Yes/No Candles provided: Yes/No Special Dietary Requirements Vegetarian: Name: Gluten Free: Name: Coeliac: Name: Lactose: Name: Vegan: Name: Other: Name: Other requirements or specifications: Kids menu selection: Bambini: Bambini ham: Bambini Bianca: Pasta Bolognese: Pasta cheese: Pasta Napolitana: DRINKS SELECTION (In order to ensure availability, wines must be pre-selected for parties of 15 guests or more): Sparkling wine: White wine: Red wine: Beers: Spirits: Cocktails: Water: Soft drinks: Juices: Coffees & Teas: Others:

7 Terms & Conditions: 1. All bookings will remain tentative until a completed and signed agreement is returned via to hello@ventuno.com.au; 2. Upon receipt of this agreement, we will confirm your reservation and a deposit of $10 per person will be charged to the authorized credit card provided; 3. Final guest numbers must be confirmed at the latest 7 days prior to the event date; 4. Food and beverage choices must be confirmed at the latest 7 days prior to the event date (including dietary and allergy requirements); 5. On the day of your event, the billable amount will be based on the minimum numbers confirmed; 6. If you need to cancel your function please in writing to functions@ventuno.com.au Banquet menus and prices are subject to change; 7. A cancellation fee of 50% fee will be charged if less than 7 days notice is given; 8. The $45 banquet menu is not available for the months of December and January; 9. A maximum of two split bills per function; 10. Monday to Saturday - A gratuity charge of 10% will be added to the final bill; 11. Sunday - A gratuity and surcharge of 12% will be added to the final bill; 12. Public Holiday - A gratuity and surcharge of 12% will be added to the final bill; 13. Final payment is required at the conclusion of the function; 14. Strictly no amplified music or microphone are permitted 15. Ventuno reserves the right to refuse service to any member of a party who is intoxicated or demonstrating aggressive behaviour; 16. Ventuno Restaurant is located in a residential area and as such adheres to some noise restrictions. Please consider our neighbours and leave the premises in a quiet and orderly fashion; Agreement of Terms and Conditions I agree to the Terms and Conditions above. Signature: Name: Date: Deposit Credit Card Authorisation Please authorize Ventuno to deduct $ plus any surcharge if paying by AMEX Name on Card: Card Type (please circle): VISA / MASTERCARD / AMEX (2% surcharge) Card Number: Expire Date: Card holder's Signature: For office use only: Function Date: Deposit date: Paid by: AMEX ( ) CREDIT/DEBIT CARD ( ) EFT ( ) CASH ( )