Food & Drink. P ackages
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1 Food & Drink P ackages
2 $50 & $55 Set Menu $50 For Two Courses $55 For Three Courses Entrées Salt & Pepper Calamari - w/ rocket, lemon caper aioli (gf, df) Fresh Prawns - w/ rocket, cocktail sauce, lemon Italian Meatballs - w/ chargrilled sourdough (gfo) Pumpkin Arancini - w/ creme au gingembre (veg) Mains Barramundi - w/ fried potato, rocket & radicchio salad, citrus cream sauce (gf) Veal Fungi - w/ fried potato, seasonal vegetables (gf) Crispy Pork Belly - w/ apple puree, apple & walnut salad (gf) Mushroom & Truffle Risotto - w/ seasonal vegetables (vegan, gf) Desserts Sticky Date Pudding - w/ butterscotch sauce, vanilla ice cream Strawberry Panna Cotta - w/ white chocolate mousse, berry compote, noisette crumb, seasonal berries (gfo) Flourless Chocolate Brownie - w/ coconut caramel, chocolate soil, seasonal berries, mint, raspberry sorbet (gf)
3 $55 Set Menu Garlic Bread & Sourdough on Arrival Entrée P latters Antipasto Platter - w/ chef s selection of meats & cheeses Entrée Seafood Platter - w/ kilpatrick oysters, natural oysters, salt & pepper calamari, tempura prawns Lucia s Entrée Platter - w/ zucchine flowers, pumpkin arancini, meatballs Mains Snapper - w/ macadamia pesto, bean salad (df, gf) Mushroom & Truffle Risotto - w/ seasonal vegetables (vegan) Veal Fungi - w/ fried potato, seasonal vegetables (gf) Mushroom Tortellini - w/ butter sage, parmesan & hazelnut sauce (veg) Crispy Pork Belly - w/ apple puree, apple & walnut salad (gf)
4 $65 Set Menu Garlic Bread & Sourdough on Arrival Entrée P latters Antipasto Platter - w/ chef s selection of meats & cheeses Entrée Seafood Platter - w/ kilpatrick oysters, natural oysters, salt & pepper calamari, tempura prawns Lucia s Entrée Platter - w/ zucchine flowers, pumpkin arancini, Italian meatballs Mains Snapper - w/ macadamia pesto, bean salad (df, gf) Mushroom & Truffle Risotto - w/ seasonal vegetables (vegan, gf) Veal fungi w/ fried potato, seasonal vegetables (gf) Mushroom Tortellini - w/ butter sage, parmesan & hazelnut sauce (veg) Crispy Pork Belly - w/ apple puree, apple & walnut salad (gf) Desserts Sticky Date Pudding - w/ butterscotch, vanilla ice cream Strawberry Panna Cotta - w/ white chocolate mousse, berry compote, noisette crumb, seasonal berries (gfo) Lemon & Rum Tart - w/ hazelnut tuile, swiss meringue, seasonal berries, vanilla ice cream
5 $70 Set Menu Garlic Bread & Sourdough on Arrival Entrées 6 Oysters - natural or kilpatrick (gfo) Zucchine Flowers - w/ ricotta, truffle, charred zucchine (veg) Salt & Pepper Calamari - w/ rocket, lemon, aioli (df, gf) Fresh Prawns - w/ rocket, cocktail sauce, lemon (dfo, gf) Mains Snapper - w/ macadamia pesto, bean salad (df, gf) Medium Eye Fillet - w/ fried potato, seasonal vegetables, jus (gf) Bugs - w/ garlic chilli cream sauce, zucchine risotto (gf) Mushroom Tortellini - w/ butter sage, parmesan, hazelnuts (veg) Mushroom & Truffle Risotto - w/ seasonal vegetables (vegan, gf) Desserts Flourless Chocolate Brownie - w/ coconut caramel, chocolate soil, seasonal berries, mint, raspberry sorbet (gf) Sticky Date Pudding - w/ butterscotch, vanilla ice cream Lemon & Rum Tart - w/ hazelnut tuile, swiss meringue, seasonal berries, vanilla ice cream Strawberry Panna Cotta - w/ white chocolate mousse, berry compote, noisette crumb, seasonal berries (gfo)
6 Kids Menu $35 pp (Under 12 Years Of Age) Mains Battered Fish - w/ chips, salad, lemon Chicken Schnitzel - w/ chips, salad Calamari - w/ chips, salad, lemon Spaghetti Bolognese Desserts Vanilla Ice Cream - w/ your choice of topping
7 Canape Selections Monday to Friday Lunch & Dinner $35 pp Saturday Lunch $40pp Dinner $50 pp Sunday Lunch $50 pp Dinner $40 pp Cold Hot Smoked Salmon Crouton - w/ lemon & dill aioli (gf) Natural Oysters (df, gf) Oysters - w/ soy, sesame Fresh Prawns - w/ cocktail sauce (gf) Beef Carpaccio Crouton - w/ rocket, truffle, olive oil comfit salmon (gf) Buffalo Mozzarella Crouton - w/ basil, truffle Salami Crouton - w/ sundried tomato pesto Sweet Corn Fritters - w/ avocado salsa Salmon Sashimi - w/ soy, ginger Dressed Natural Oysters - w/ vinaigrette Melon - w/ prosciutto, bocconcini Crouton - w/ blue cheese mousse Chargrilled Zucchine - w/ buffalo mozzarella, prosciutto Oysters - w/ kilpatrick sauce (df, gf) Tempura Prawns - w/ aioli (gfo) Salt & Pepper Calamari (gf) Lamb Kofta - w/ tzatziki Zucchine Flowers - w/ ricotta, truffle (veg) Charcoaled Chicken - w/ smoked aioli Pumpkin Arancini (veg) Italian Meatballs - w/ napolitana sauce, parmesan Mushroom Risotto Spoons (vegan) Pork Belly Bites - w/ apple puree Pork Dumplings - w/ sweet vinegar sauce Sliders - w/ your choice of beef, pork or chicken Grilled Chicken - w/ avocado salad Sweet Chocolate Brownie Bites Sticky Date Spoons - w/ butterscotch Strawberries - w/ melted chocolate dipping sauce Mini Strawberry Panna Cotta Mini Lemon Tarts
8 Standard Drink P ackage 4 Hour Package Monday - Thursday $20 pp Friday - Sunday $25 pp 5 Hour Package Monday - Thursday $30 pp Friday - Sunday $35 pp Beers Wines Tooheys New VB Cascade Premium Light XXXX Gold Carlton Dry St Augustus Sauvignon Blanc St Augustus Pinot Grigio Slow Wines Chardonnay Emilia Moscato St Louis Sparkling Wine St Augustus Shiraz St Augustus Cabernet Sauvignon Non Alcoholic Soft Drinks - coke lemonade lemon lime bitters squash Juices - orange apple pineapple cranberry Mineral Water Tea & Coffee Upgrades Add Basic Spirits To A Package For An Extra $20 pp Vodka Bourbon Rum Gin Whiskey Scotch Tequila Add Premium Spirits To A Package For An Extra $35 pp Grey Goose Vodka Johnny Walker Black Bacardi Bombay Sapphire Jose Cuervo Gentleman Jack
9 P remium Drink Package 4 Hour Package Monday - Thursday $25 pp Friday - Sunday $30 pp 5 Hour Package Monday - Thursday $40 pp Friday - Sunday $45 pp Beers Wines Tooheys New VB Cascade Premium Light XXXX Gold Carlton Dry Corona Peroni Kamana Sauvignon Blanc Italian Pinot Grigio Slow Wines Chardonnay Emilia Moscato Printhie Sparkling Wine Bugalugs Shiraz Majella Cabernet Sauvignon Non Alcoholic Soft Drinks - coke lemonade lemon lime bitters squash Juices - orange apple pineapple cranberry Mineral Water Tea & Coffee Upgrades Add Basic Spirits To A Package For An Extra $20 pp Vodka Bourbon Rum Gin Whiskey Scotch Tequila Add Premium Spirits To A Package For An Extra $30 pp Grey Goose Vodka Johnny Walker Black Bacardi Bombay Sapphire Jose Cuervo Gentleman Jack
10 House Policy - Bookings above 20 people required to go on a set menu - Bookings above 30 people required to go on a double or triple drop - Drink packages only available for groups of 30 or more - Drink packages must be purchased for every guest attending over the age of 18 - No changes can be made to drink packages - BYO only available for lunch Monday to Friday - Absolutely no confetti ($100 cleaning fee applies) - We hold no responsibility for any valuables that are left on the premises, including cakes While we do our best to ensure any dietary requirements are met, we cannot guarantee there will not be cross contamination within the kitchen due to the nature of our restaurant.
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we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
XENOS RESTAURANT- BAR - CAFE. est. 1969
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KRYSTALS WEDDING PACKAGES
KRYSTALS WEDDING PACKAGES WEDDING PACKAGE DIAMOND MINIMUM OF 30 GUESTS $145 PER PERSON ROOM HIRE Table cloth and skirting to Bridal table Table cloths to guests tables Covers and 2 coloured sashes to all
milfordbridgehouse.com 49 Bridgeport Ave Milford, CT OPEN BAR MENU. (Minimum 30 Guests) Beer/Wine/Sodas includes OPEN BAR MENU
OPEN BAR MENU (Minimum 30 Guests) OPEN BAR MENU House Brand Chardonnay Merlot Cabernet Sauvignon White Zifandel Pinot Grigio Juices Beer/Wine/Sodas includes 1 hour function: 14.00 per person 2 hour function:
Tuscan Terrace story TUSCAN TERRACE MENU
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$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
FUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
YOUR WEDDING... YOUR STYLE... YOUR CHOICE...
BY MERCURE YOUR WEDDING... YOUR STYLE... YOUR CHOICE... Your wedding is one of the most important days in your life. So why leave any detail to chance? Let the team at Mercure Newcastle Airport ease the
milfordbridgehouse.com 49 Bridgeport Ave Milford, CT. OPEN BAR MENU (Minimum 30 Guests) Beer/Wine/Sodas includes OPEN BAR MENU
OPEN BAR MENU House Brand Chardonnay Merlot Cabernet Sauvignon White Zifandel Pinot Grigio Juices OPEN BAR MENU (Minimum 30 Guests) Beer/Wine/Sodas includes 1 hour function: 14.00 per person 2 hour function:
Caloundra Golf Club. Function PACKAGES
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royal MELBOURNE hotel F U N C T I O N P A C K
royal MELBOURNE hotel F U N C T I O N P A C K 629 Bourke St, Melbourne Email: info@rmh.com.au Phone: (03) 9629 2400 FINGER FOOD MENU HOT Chicken Tikka skewers with raita dipping sauce (gf) Lemon pepper
THE SETTING FOR YOUR PERFECT DAY
THE SETTING FOR YOUR PERFECT DAY 42 Blackwood Rd Logan Central Ph: 3208 8122 www.diggersservicesclub.com.au A FIVE STAR EXPERIENCE Diggers Services Club is renowned for being one of Brisbane s best venues.
breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
ALL OCCASIONS. 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp
AUTUMN/WINTER ALL OCCASIONS 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp SHARING ENTREE: A Selection Of House Made Dips & Hand Sliced Meats with Marinated Roasted Olives and Daily
Monday nights. Tuesday nights. Wednesday nights. Thursday nights
Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper
Welcome to. Weekly Specials
Welcome to Weekly Specials TUESDAY Parma Night 18 Chicken Parmigiana with your choice of Ham, Hawaiian, Mexicana or Bolognese topping. Special includes Fish & Chips, Calamari & Chips and Fettuccini Carbonara
DINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm
DINNER EUROPEANBIERCAFE FOOD SPECIALS MONDAY 12PM TO 4PM TUESDAY ALL DAY WEDNESDAY ALL DAY any pizza & drink porterhouse steak with chips & salad $15 chicken parma with chips & salad (pot of carlton, glass
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Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
FUNCTIONS & SPECIAL EVENTS
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CATERING MENUS Arrow Drive Raleigh, NC RaleighCrabtreeValley.hgi.com
CATERING MENUS 3920 Arrow Drive Raleigh, NC 27612 919.782.7525 RaleighCrabtreeValley.hgi.com reception ~ cold canapes antipasti skewers artichoke, mozzarella, tomato & green olives balsamic drizzle caprese
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
481 Burwood Road Hawthorn
The Hawthorn Hotel 481 Burwood Road Hawthorn 3123 03 9810 0022 info@thehawthorn.com The Lounge 60 90 1 Lower Beer Garden 40 100 Upper Beer Garden 120 250 Dining Room 120 300 2 CANAPE PLATTERS 30 PIECES
When thinking about your next birthday party or family event why not think us...
Dinner 6pm 9pm Coral Hedge Brasserie also has a private dining area available for up to 80 guests for dinner When thinking about your next birthday party or family event why not think us... The CHB team
Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
Southport Surf Lifesaving Supporters Club Macarthur Parade, Main Beach
Southport Surf Lifesaving Supporters Club Macarthur Parade, Main Beach Phone: 07 5665 3900 Fax: 07 5526 4220 Email: functions@sslsc.com.au Website: www.sslsc.com.au The Garth Andrews Corporate Room The
STARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,