level one HARBOURFRONT FUNCTION SET-MENU OPTIONS

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Dylan Pierce
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LEVELONE @ HARBOURFRONT FUNCTION SET-MENU OPTIONS (NOT

1 HARBOURFRONT FUNCTION SET-MENU OPTIONS (NOT AVAILABLE 1-31 DECEMBER REFER TO FESTIVE SEASON PACKAGE)

2 OUR VENUE THE PERFECT SPOT FOR YOUR NEXT FUNCTION

Celebrate the good times with a function at our award winning establishment, @ harbourfront.

3 Celebrate the good times with a function at our award winning harbourfront. PRIVATE ROOM HIRE We offer a variety of set menu options to cater for a function of any size, style or taste. Creating an impressive & memorable experience for every guest, whilst providing the highest quality service & the freshest in local produce. Our private bar facilities and spacious dance floor ensures that is the ideal location for your next function. To book your function privately harbourfront please contact our function co-ordinators for a customised package as minimum numbers & charges apply. Our fuction room is located on the waters edge & boasts stunning views across belmore basin. The space can cater for guests for a sit-down fuction or guests for a cocktail function.

SET OPTION 1 SHARE PLATTERS SET OPTION 1 INDIVIDUAL PLATES (MIN 10 / MAX 30 ADULTS) (MIN 10 / MAX 30 ADULTS) $50PP $55PP SET MENU OPTIONS FOR ANY OCCASION BIG OR SMALL MONDAY-THURSDAY FRIDAY - SUNDAY

4 SET OPTION 1 SHARE PLATTERS SET OPTION 1 INDIVIDUAL PLATES (MIN 10 / MAX 30 ADULTS) (MIN 10 / MAX 30 ADULTS) $50PP $55PP SET MENU OPTIONS FOR ANY OCCASION BIG OR SMALL MONDAY-THURSDAY FRIDAY - SUNDAY $50PP $55PP MONDAY-THURSDAY FRIDAY - SUNDAY LESS $5 FOR 2 COURSES (SHARE PLATE & MAIN) LESS $5 FOR 2 COURSES (ENTREE & MAIN) SHARE PLATES FOR THE TABLE ENTREE SALUMI PLATTERS SAN DANIELE PROSCIUTTO QUATTRO STELLE TRUFFLE SALAMI QUATTRO STELLE CAPACOLLO QUATTRO STELLE GARLIC & FENNEL SALAMI BUFFALO MOZZARELLA NDUJA served with grilled sourdough SEA SALT & CHILLI CALAMARI yuzu aioli ZUCCHINI FLOWERS ricotta & herb stuffed, mojo verde SEA SALT & CHILLI CALAMARI yuzu aioli, pickled fennel, fresh herbs SALMON & CAPER TARTARE (GF) beetroot, mandarin, fennel BUFFALO MOZZARELLA (GF) heirloom tomatoes, basil, san daniele prosciutto, balsamic vinaigrette, evo oil PUMPKIN RISOTTO (V, GF) toasted pepitas, baby spinach, evo oil, parmesan cheese RAW PLATE (GF) yellowfin tuna, lemongrass & white soy dressing, chilli, coriander, tapioca crisp, hiramasa kingfish, ruby grapefruit, xo mayo, nori salt, pickled daikon MAIN ORDER ON THE DAY MAIN ATLANTIC SALMON (GF) pumpkin puree, spiced chickpeas, zucchini, asparagus, almond za atar (gf) BARRAMUNDI FILLET (GF) potato puree, enoki & shiitake mushrooms, bacon, peas (gf) CHICKEN BREAST (GF) baked sweet potato & ricotta, corn veloute, asparagus, peas TORTELLINI (V) mushroom & ricotta filling, peas, mushrooms, taleggio cream sauce WAGYU BEEF BRISKET corn puree, texas slaw, onion rings, green harissa ATLANTIC SALMON (GF) pumpkin puree, spiced chickpeas, zucchini, asparagus, almond za atar (gf) BARRAMUNDI FILLET (GF) potato puree, enoki & shiitake mushrooms, bacon, peas (gf) CHICKEN BREAST (GF) baked sweet potato & ricotta, corn veloute, asparagus, peas TORTELLINI (V) mushroom & ricotta filling, peas, mushrooms, taleggio cream sauce WAGYU BEEF BRISKET corn puree, texas slaw, onion rings, green harissa FOLLOWED BY DESSERT FLOURLESS CHOCOLATE BROWNIE (GF) milk chocolate mousse, vanilla bean gelato, hycomb STICKY DATE PUDDING hot butterscotch sauce, vanilla ice cream VANILLA CREME BRULEE (GF) milk crumb, mango sorbet menu items are seasonal & may change due to availability. bookings under 30 may order on the night. public holidays incur a 10% surcharge. nb: for bookings on a fri or sat night in november, refer to options 2 & 3. not available 1-30 december refer to festive season set menu DESSERT FLOURLESS CHOCOLATE BROWNIE (GF) milk chocolate mousse, vanilla bean gelato, hycomb STICKY DATE PUDDING hot butterscotch sauce, vanilla ice cream VANILLA CREME BRULEE (GF) milk crumb, mango sorbet menu items are seasonal & may change due to availability. bookings under 30 may order on the night. public holidays incur a 10% surcharge. nb: for bookings on a fri or sat night in november, refer to options 2 & 3. not available 1-30 december refer to festive season packages

5 SET OPTION 2 (MIN 10 ADULTS) SET OPTION 3 (MIN 10 / MAX 30 ADULTS) VEGETARIAN OPTIONS $70PP $65PP ENTREE FRIDAY & SATURDAY DINNER MONDAY - SUNDAY LUNCH SUNDAY - THURSDAY DINNER WAGYU BEEF TATAKI rare beef, ponzu & sesame dressing, tempura enoki mushrooms, chilli SEA SALT & CHILLI CALAMARI yuzu aioli, pickled fennel, fresh herbs BUFFALO MOZZARELLA (GF) heirloom tomatoes, basil, san daniele prosciutto, balsamic vinaigrette, evo oil WILD MUSHROOM RISOTTO (V, GF) truffle oil, parmesan cheese ZUCCHINI FLOWERS (V) ricotta & herb stuffed, spiced chickpeas, mojo verde MAIN WAGYU BEEF BRISKET corn puree, texas slaw, onion rings, green harissa ATLANTIC SALMON (GF) pumpkin puree, spiced chickpeas, zucchini, asparagus, almond za atar (gf) CHICKEN BREAST (GF) baked sweet potato & ricotta, corn veloute, asparagus, peas BARRAMUNDI (GF) potato puree, bacon, peas, shiitake & enoki mushrooms TORTELLINI (V) mushroom & ricotta filling, peas, mushrooms, taleggio cream sauce DESSERT CHOICE OF UP TO 3 DESSERTS FROM OUR A LA CARTE MENU menu items are seasonal & may change due to availability. bookings over 30 must be alternate or triple drop. public holidays incur a 10% surcharge. not available 1-30 december not available 1-30 december refer to festive season packages $75PP $70PP ON ARRIVAL FOR THE TABLE SALUMI PLATTERS FRIDAY & SATURDAY DINNER MONDAY - SUNDAY LUNCH SUNDAY - THURSDAY DINNER SAN DANIELE PROSCIUTTO QUATTRO STELLE TRUFFLE SALAMI QUATTRO STELLE CAPACOLLO QUATTRO STELLE GARLIC & FENNEL SALAMI BUFFALO MOZZARELLA NDUJA served with grilled sourdough FOLLOWED BY RAW TASTING PLATES YELLOWFIN TUNA lemongrass & white soy dressing, chilli, corinader, tapioca crisp HIRAMASA KINGFISH hiramasa kingfish, ruby grapefruit, xo mayo, nori salt, pickled daikon SALMON & CAPER TARTARE beetroot, mandarin, fennel SEA SALT & CHILLI CALAMARI & KILPATRICK OYSTERS MAIN EYE FILLET (GF) mash, asparagus, wild mushroom ragu, cream sauce ATLANTIC SALMON (GF) pumpkin puree, spiced chickpeas, zucchini, asparagus, almond za atar (gf) CHICKEN BREAST (GF) truffle duxelle, caulifower purée, cripsy quinoa, parmesan roasted cauliflower, jus (gf) BARRAMUNDI GF) potato puree, bacon, peas, shiitake & enoki mushrooms TORTELLINI (V) mushroom & ricotta filling, peas, mushrooms, taleggio cream sauce DESSERT CHOICE OF UP TO 3 DESSERTS FROM OUR A LA CARTE MENU menu items are seasonal & may change due to availability. bookings under 30 may order on the night. public holidays incur a 10% surcharge. not available 1-30 december refer to festive season packages ENTREE TEMPURA ZUCCHINI FLOWERS herb & ricotta filling, spiced chick peas, salsa verde VEGETARIAN ANTIPASTO artichokes, sun-dried tomatoes, eggplant, roasted capsicum, roma tomatoes, pane di casa bread CHINESE BROCCOLI DUMPLINGS (GF) ponzu dripping sauce MAIN TORTELLINI mushroom & ricotta filling, peas, mushrooms, taleggio cream sauce SPINACH & RICOTTA RAVIOLI light napolitana sauce WILD MUSHROOM RISOTTO (GF) truffle oil, parmesan cheese Vegetarian options may be substituted into the meal selections for any function menu. please be aware that pre-ordering is required for special dietary requirements. please choose option per course for your vegetarian meal. vegetarian meals are charged at the selected set menu price. special dietary requirements must be provided 48 hours prior to booking date. FOR ALL OTHER DIETARY REQUIREMNTS PLEASE CONTACT OUR FUNCTIONS CO-ORDINATORS

$6PP MIXED BREAD PLATTERS GARLIC & BRUSCHETTA $8PP CANAPES CHEFS SELECTION OF CANAPES ON ARRIVAL PACKAGE EXTRAS WHY NOT MAKE IT EXTRA SPECIAL $10PP $15PP $6PP $14PP $20PP ANTIPASTO PLATTERS assorted

6 $6PP MIXED BREAD PLATTERS GARLIC & BRUSCHETTA $8PP CANAPES CHEFS SELECTION OF CANAPES ON ARRIVAL PACKAGE EXTRAS WHY NOT MAKE IT EXTRA SPECIAL $10PP $15PP $6PP $14PP $20PP ANTIPASTO PLATTERS assorted continental meats, artichokes, sun-dried tomatoes, eggplant, roasted capsicum, roma tomatoes, pane di casa INDIVIDUAL ANTIPASTO PLATTERS assorted continental meals, artichokes, sun-dried tomatoes, eggplant, roasted capsicum, roma tomatoes, pane di casa SALT & PEPPER CALAMARI PLATTERS aioli SEAFOOD PLATTERS fresh king prawns, salt & pepper calamari, natural & kilpatrick oysters HOT & COLD SEAFOOD APPETISER PLATTERS COLD: natural sydney rock oysters, balmain bugs & fresh king prawns HOT: kilpatrick oysters, mornay oysters, sea salt & chilli calamari, soft shell crab

CANAPE SELECTION PLEASE CONTACT OUR FUNCTION COORDINATORS FOR A PERSONALISED PROPOSAL CANAPE FUNCTIONS KEEP YOU GUESTS HAPPY WITH NIBBLES 8 STANDARD CANAPE SELECTIONS HOT SELECTION FLATHEAD FISH

7 CANAPE SELECTION PLEASE CONTACT OUR FUNCTION COORDINATORS FOR A PERSONALISED PROPOSAL CANAPE FUNCTIONS KEEP YOU GUESTS HAPPY WITH NIBBLES 8 STANDARD CANAPE SELECTIONS HOT SELECTION FLATHEAD FISH TACOS cos lettuce, tomato, coriander & lime salsa CHICKEN & CHORIZO SKEWERS romesco sauce ARANCINI spicy napolitano sauce (v) MINI WAGYU BEEF SLIDERS TEMPURA PRAWNS chilli aioli (gf) PULLED PORK ROLLS asian slaw, chilli aioli ASSORTED GOURMET PIZZAS (v) CRISPY SALT & PEPPER SQUID aioli CHORIZO & GOATS CHEESE EMPANADAS MUSHROOM TORTELLINI sage cream parmesan cheese PROCUITTO WRAPPED BEEF BRISKET MIGNONS MINI LAMB BURGERS hummus, tabbouleh, goats cheese BEEF KAFTA saffron yoghurt ATLANTIC SALMON sesame seed crust, red miso burre blanc SOUTHERN FRIED CHICKEN DIPPERS sriracha aioli COLD SELECTION CHICKEN RICE PAPER ROLLS (GF) SUNDRIED TOMATO & SPINACH FRITTATA (V) BEEF BRUSCHETTA horseradish relish, watercress pesto MINI QUICHES (V) SNAPPER CEVICHE cucumber & lime (gf) SMOKED SALMON BRUSCHETTA guacamole RICOTTA, SEMI DRIED TOMATO & SPINACH TART ATLANTIC SALMON GRAVLAX truffle mayo ROCKMELON & PROSCUITTO SKEWERS

PREMIUM CANAPE UPGRADE DESSERT CANAPES $8PP $9PP REPLACE 5 CANAPE SELECTIONS WITH 5 PREMIUM CANAPES MARINATED BBQ KING PRAWN SKEWERS (GF) NATURAL SYDNEY ROCK OYSTERS FRESH KING PRAWNS COCKTAILS (GF)

8 PREMIUM CANAPE UPGRADE DESSERT CANAPES $8PP $9PP REPLACE 5 CANAPE SELECTIONS WITH 5 PREMIUM CANAPES MARINATED BBQ KING PRAWN SKEWERS (GF) NATURAL SYDNEY ROCK OYSTERS FRESH KING PRAWNS COCKTAILS (GF) PORK BELLY BITES pumpkin puree, apple kimchi (gf) PROSCIUTTO WRAPPED BEEF MIGNONS (GF) KILPATRICK OYSTERS (GF) PAN SEARED SCALLOPS onion puree pea smash (gf) BEER BATTERED FLATHEAD ZUCCHINI FLOWERS (v) ADD 3 DESSERT CANAPES ITALIAN CANNOLI chocolate & vanilla CHOCOLATE TARTS MINI BRULEE (V,GF) MINI SORBET (V,GF) PROFITEROLES NUTELLA CROISSANTS CHOCOLATE & HAZELNUT RAVIOLI CHEESECAKE BITES FILIPINO FRIED BANANA EGG ROLLS (V,GF) BRIOCHE ICE CREAM SANDWICH WHY NOT ADD A PLATTER? $50PP $125PP $85PP $95PP FRESHLY CUT FRUIT PLATTER FRUIT & CHEESE PLATTER ANTIPASTO PLATTER SALUMI BOARD

STANDARD PACKAGE (MIN 30 ADULTS) BEVERAGE PACKAGES BECAUSE ITS NOT A PARTY WITHOUT DRINKS $30PP $35PP STANDARD 3 HOURS MONDAY - THURSDAY $35PP $40PP STANDARD 3 HOURS FRIDAY - SATURDAY STANDARD 4

9 STANDARD PACKAGE (MIN 30 ADULTS) BEVERAGE PACKAGES BECAUSE ITS NOT A PARTY WITHOUT DRINKS $30PP $35PP STANDARD 3 HOURS MONDAY - THURSDAY $35PP $40PP STANDARD 3 HOURS FRIDAY - SATURDAY STANDARD 4 HOURS MONDAY - THURSDAY STANDARD 4 HOURS FRIDAY - SATURDAY BEER TOOHEYS NEW, TOOHEYS EXTRA DRY, TOOHEYS OLD, XXXX GOLD, PURE BLONDE, CASCADE PREMIUM LIGHT WINE BTW CHARDONNAY, SAUVIGNON BLANC, BTW CABERNET MERLOT, SHIRAZ SPARKLING REDBANK EMILY PINOT NOIR CHARDONNAY NV NON-ALCOHOLIC SELECTION OF SOFT DRINKS & JUICES, MINERAL WATER, ESPRESSO COFFEE & TEA

10 BEER & CIDER UPGRADE PREMIUM PACKAGE (MIN 30 ADULTS) $6PP ADD THE FOLLOWING BEERS & CIDER TO YOUR PACKAGE $45PP PREMIUM 3 HOURS MONDAY - THURSDAY $50PP PREMIUM 3 HOURS FRIDAY - SATURDAY CROWN LAGER, JAMES BOAGS, CORONA, PERONI, PRESSMANS APPLE CIDER $50PP PREMIUM 4 HOURS MONDAY - THURSDAY $55PP PREMIUM 4 HOURS FRIDAY - SATURDAY SPIRITS UPGRADE $6PP $10PP ADD THE FOLLOWING SPIRITS TO YOUR PACKAGE STOLICHNAYA VODKA, JIM BEAM, MIDORI, JOHNNIE WALKER RED LABEL, GORDONS GIN, BUNDABERG RUM BEER & SPIRITS UPGRADE WINE UPGRADE ADD BOTH OF THE PREVIOUS UPGRADES TO YOUR PACKAGE COCKTAILS ON ARRIVAL (FIRST 1/2 HOUR ONLY) BARTENDERS SELECTION OF 3 COCKTAILS SERVED FOR THE FIRST HALF HOUR OF YOUR FUNCTION BEER & CIDER TOOHEYS NEW, TOOHEYS EXTRA DRY, TOOHEYS OLD, VICTORIA BITTER, PURE BLONDE, CASCADE PREMIUM LIGHT, CROWN LAGER, JAMES BOAGS, CORONA, PERONI, PRESSMANS APPLE CIDER WHITE WINE MT MONSTER CHARDONNAY SCORPIUS SAUVIGNON BLANC RED WINE ROUND TWO CABERNET SAUVIGNON MAXWELL SILVER HAMMER SHIRAZ SPARKLING DOMAINE CHANDON NV SPIRITS STOLICHNAYA VODKA, JIM BEAM, MIDORI, JOHNNIE WALKER RED LABEL, GORDONS GIN, BUNDABERG RUM NON-ALCOHOLIC SELECTION OF SOFT DRINKS & JUICES, MINERAL WATER, ESPRESSO COFFEE & TEA $10PP MT MONSTER CHARDONNAY SCORPIUS SAUVIGNON BLANC UPGRADE THE WINE LIST TO BE THE FOLLOWING SELECTION ROUND TWO CABERNET SAUVIGNON MAXWELL SILVER HAMMER SHIRAZ DOMAINE CHANDON NV PLEASE NOTE THAT ALL PRICES ARE PER PERSON. DRINKS PACKAGES WILL CONCLUDE NO LATER THEN 12AM ON THE NIGHT OF YOUR FUNCTION. UNDER NO CIRCUMSTANCES WILL ALCOHOL BE SERVED TO PERSONS UNDER THE AGE OF 18. MANAGEMENT RESERVES THE RIGHT TO REFUSE SERVICE IN ADHERANCE TO HOUSE POLICIES AND RSA LAWS.

level one HARBOURFRONT FUNCTION SET-MENU OPTIONS

level one HARBOURFRONT FUNCTION SET-MENU OPTIONS level LEVELONE @ HARBOURFRONT FUNCTION SET-MENU OPTIONS (NOT AVAILABLE 1-31 DECEMBER REFER TO FESTIVE SEASON PACKAGE) LEVELONE SET MENU PRICING 1ST JANUARY - 30TH NOVEMBER MIDWEEK MONDAY--THURSDAY WEEKEND