Table Festive Season Function Menus. 426 Princes Hwy, Corrimal / p: / /
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- Job Hart
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1 Table Function Menus
2 Our Venue At Table 426 we offer a unique dinning experience. Modern Australian cuisine with a piano bar. Located 10 minutes north of Wollongong, We buy Australian, local and artisan products. We offer local tap beers, boutique tap apple cider, Australian wines and we have a Grand Piano which adds elegance to any type of function. Owners are Australian Good Food Guide s people s choice award winners of 2016, and 2017 AGFG 1 Hat Award. Marisa & Nataly welcome you to their table, where we believe in the highest of dining experiences for you and your guest. We can offer three function area options: Sunroom Our sunroom seats approximately 45 guests, lovely in the morning or afternoon as the sun sets. Piano Room Our piano room seats approximately 60 guest. Here you have direct access to the bar and the grand piano is available for hire, to entertain your guest in a classy style. Restaurant The whole restaurant is available for functions, Holding just over 100 guest. We open the doors to the sunroom, allowing you the whole restaurant space. Here you have direct access to the bar and the grand piano is available for hire, to entertain your guest in a classy style. We look forward to hosting your next event in our establishment. Ph: (02) E: info@table426.com.au - Table 426
3 Option One Min 10 people. menu items are seasonal & may change due to availability. Choose two items from each course and we will drop them alternately. Wednesday & Thursday Friday-Saturday & Sunday 2 Course $40 2 Course $50 3 Course $49 3 Course $59 Mains Chicken Supreme Filled with mozzarella and bacon. Topped with a cream sauce Served with fresh vegetables and rosemary roast potatoes. Twice Cooked Pork Belly Murray Valley pork belly, served with apple sauce, seeded mustard jus, fresh vegetables and rosemary roast potatoes Atlantic Salmon Black and white sesame crusted. Served with fresh vegetables and rosemary roast potatoes Porcini & Truffle Risotto Parmesan Entrees Salt & Lemon Pepper Calamari Yuzu aioli, cherry tomato, rocket salad, balsamic vinaigrette Tempura Zucchini Flowers Topped with Pure Buzz Honey. Filled with ricotta House Vegetables Spring Rolls Crispy shallots, fresh shallots, capsicum and house soy dipping sauce House Salmon Gravlax Avocado & capsicum relish, beetroot, chardonnay vinaigrette Pork & Ricotta Agnolottii Pasta Apple sauce, seeded mustard jus, parmesan Turkey Involtini Filled with camembert, walnuts and cranberries. Served with fresh vegetables and rosemary roast potatoes Desserts Espresso Panna Cotta Mascarpone Chantilly Cream, berry salad, almond praline Meringue Mess Organic coconut, lemon curd, vanilla Chantilly cream, Raspberry sorbet Sticky Date Pudding Butterscotch sauce, vanilla bean gelato Black Forrest Chantilly cream, fairy floss Chocolate pudding, chocolate ganache, Vanilla bean gelato
4 Option two Min 10 people. menu items are seasonal & may change due to availability. Choose two items from each course and we will drop them alternately Drink packages available on request Wednesday & Thursday Friday-Saturday & Sunday 2 Course $50 2 Course $60 3 Course $59 3 Course $69 Entrees Tuna Carpaccio Avocado & capsicum relish, caper berry, cucumber House Crab and Goats Cheese Cilindretti Pasta Tasmania salmon roe, parmesan House Chicken Spring Rolls Crispy shallots, fresh shallots, capsicum and house blood plum sweet and sour sauce Saganaki Prawns Garlic, chili, tomato bruschetta, olives, feta and sour dough Beetroot Gnocchi Pancetta, pecorino cheese, beetroot, mascarpone Mains Chicken Supreme Filled with mozzarella and bacon. Topped with a cream sauce Served with fresh vegetables and rosemary roast potatoes. Lamb 3 Way Lamb Fillet wrapped with prosciutto, slow braised lamb croquette, panko crumbed lamb cutlet, Dutch carrots, mash potato, red wine jus Australian Barramundi Scallops, claims, Dutch carrots, brocolini and cream basil sauce Panko Crumbed Pork Cutlet Murry Valley pork cutlet, apple sauce, seeded mustard jus, prosciutto, asparagus, caramelised apple Zucchini 3 Ways Zucchini terrine, ricotta stuffed zucchini flowers and rice and pesto filled zucchini. Served with Dutch carrots Desserts Citrus 3 Ways Orange bloom panna cotta, flourless orange cake, blood orange sorbet Donuts Cinnamon sugar, chocolate ganache, vanilla bean gelato Crème Brulle Brulee banana, walnut praline Cannoli Custard, figs, lemon curd, kataifi, raspberry sorbet
5 Option three Platter Option Min 10 people. menu items are seasonal & may change due to availability. This Spanish/ Seafood menu is designed to be shared along the table. Wednesday & Thursday Friday-Saturday & Sunday $75 $79 Bread House focaccia Entrée - Hot and Cold Seafood Plate Hot: Oyster Kilpatrick, salt and pepper calamari, coconut prawns Cold: Natural oysters, fresh prawns, blue swimmer crab, house salmon gravlax Main Seafood Paella Marisa s famous seafood Paella. A selection of Australian seafood, saffron rice cooked in a shallow pan Dessert House Churros: Cinnamon sugar, vanilla bean gelato, chocolate dipping sauce
6 Option four High Tea Min 20 people. menu items are seasonal & may change due to availability. Friday-Saturday & Sunday Lunches $49 Included -A glass of sparkling wine in arrival - Loose tea and espresso coffee -Sandwiches -Scones -Quiche -Lamb sausage roll -Ricotta roll -Arancini ball -Chocolate tart -Cup cake -Orange panna cotta -Fruit skewer
7 Beverage Package Package Extras 3 Hour beverage package $30 House Focaccia Bread $5pp Includes: Tap beer -Local 5 Barrels Golden Ale Cider - Adelaide Hills apple cider Wine: White - Sauvignon blanc Red Merlot Sparkling: Redbank Emily pinot noir chardonnay nv Non-alcoholic: water, soft drinks, juices, espresso coffee, teas. Canapes: Chefs selection on arrival $8pp Antipasto platters $10pp Piano musician: 3 hours $200
Table 426 Function Options Summer- Autumn. Table&426& 426$Princes$Hwy$Corrimal$4$42$831$964$4$table426.com.au$
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Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationWelcome. The St. George Maso s and Baxter s Kitchen Catering Service thank you for your enquiry regarding the St. George Maso s Function Room.
FUNCTION Menu Welcome The St. George Maso s and Baxter s Kitchen Catering Service thank you for your enquiry regarding the St. George Maso s Function Room. We cater for a minimum of 60 people and a maximum
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Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationA LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
More informationStarters. Oysters. Entrées
Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
More informationPrivate Weddings, Christenings and Special Events at Bitton
Private Weddings, Christenings and Special Events at Bitton info@bittongourmet.com.au bittongourmet.com.au (02) 9519 5111 Bitton Special Events Vision It s simple at Bitton we will create a lasting memory
More informationCasalinga. $17 Green Rice Crumbed Prawns; crying tiger sauce, green mango, fragrant herbs, bean shoots & peanuts
SHARING Herb Garlic Bread (gf0) $6 House Sour Dough Bread; savoury granola dukkah, aged parmesan rind infused olive oil, house made dips (gf0) $12 Grazing Platter; kaffir lime & lemon grass cured salmon
More informationCANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, GF, DF Freshly shucked oysters, lemon, tabasco GF, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt GF Prosciutto, buffalo
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationDorset Gardens Bistro
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Functions and Events at Sapore Sapore 2015 Modern Italian 2014 The Age Good Food Guide The menu is confidently Italian.Sapore benefits from one of Melbourne s few natural wonders, the bay sunset that floods
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
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