Real Chefs Real Gourmet. Catering 2 to 2000 guests. Christmas Menu. T is the season to be Jolly
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1 Real Chefs Real Gourmet Catering 2 to 2000 guests Christmas Menu T is the season to be Jolly
2 Ala Carte Entrees Beet & Goats Curd Bindles, Peppers, Tapenade, Croutons Cured Salmon, Pickled Cucumber, Tortilla, Crème Fraiche Chicken Nicoise Salad, Friscee, Balsamic Dressing King Prawns, Spaghettini Pasta, Crustacean Veloute & Dill Pan-fried Gnocchi, Asparagus, Lemon Shallots, Sweet Peas Truffled Risotto, Micro Herb Salad, Spinach Coulis Goats Curd, Onion Jam, and Silverbeet Tart with Balsamic & Tapenade Twice cooked Blue Cheese Soufflé, Asparagus, Walnut vinaigrette Spinach Ricotta Cigars, Walnut Apple Salad, Apple Reduction Asparagus, 60degree Egg, Prosciutto, Hollandaise Goat Cheese Fondue, Grilled Zucchini, Micro Herbs Pork Belly, Cauliflower, Apple Glaze Mains Braised Beef Onglet, Shallots, Creamed Potato & Mushroom Ragout Barramundi, Saffron Risotto, Bell Pepper Veloute Duck Breast, Celeriac Puree, Snow Peas, Orange Jus Pan-fried Snapper, Pumpkin, Pea Puree, Infused Roast Tomato Beef Fillet, Italian Rosti, Spinach, Red Wine Jus Herb Crusted Lamb Rack, Rustic Ratatouille, Saffron Roullie Thyme-Infused Chicken, Parsnip, Spinach, Saffron Veloute Grilled Pork Fillet, Atlantic Salmon, Creamy Polenta, Madeira Cream, Fried Leek Chicken, Capsicum Puree, Garlic, Linguine, Cepe Cream Desserts Bread & Butter Pudding, Vanilla Anglaise Baked Pear & Almond Tart, Praline, Calvados Cream Chocolate Fondant, Brandy Snap & Vanilla Ice cream Coconut Rice pudding and Rhubarb Hazelnut & Coffee Cappuccino Crème Brulee, Doughnut Crepes with Crème Patisserie, Ginger Dirt, Zest of Orange & Caramel Blood Orange Soufflé and Grand Marnier Butter Cream Vanilla Strawberry Trifle & Macerated Berry Compote Baked Pear & Almond Tart, Praline, Calvados Cream Lime Bavarois, Citrus Salad Mille Feuille of Strawberries and Vanilla Cream
3 Banquet Hot Sirloin of Beef, Sweet Potato, Red Wine Jus Roasted Beef and Mushroom Ragout Barramundi, Spinach, Dill & Tomato Broth Atlantic Salmon, Leek, Chive Beurre Blanc Pumpkin, Peas, Parmesan Risotto (GF) Creamy Harissa Chicken and Shallots Roasted Pork Neck, Pinenuts, Crispy Pancetta, Red Currant Jus Veal, Rocket, Mushroom Wine Cream Pan-fried Gnocchi, Asparagus, Lemon Shallots, Sweet Peas Thyme Roasted Mushrooms, Spinach, Tomato Coulis Hot Sides Roasted Potatoes & Pumpkin Creamy Potato Puree Caramelised Carrots Seasonal Vegetables Lemon & Almond French Beans Herb-Buttered Roasted Mushrooms Steamed Broccolini and Toasted Almonds Desserts Mini Christmas Puddings, Cherries, Brandy Anglaise Mango Vanilla Panacotta, Strawberry Trifle & Mixed Berries Chocolate Tart, Poached Pear, Mille Feuille of Strawberries and Vanilla Cream
4 Banquet Packages Banquet Menu 1 $68 per person 2 Hot Dishes 3 Hot Sides 2 Desserts Banquet Menu 2 $76 per person 3 Hot Dishes 3 Hot Sides 3 Desserts Banquet Menu 3 $84 per person 4 Hot Dishes 4 Hot Sides 4 Desserts.. Buffet Additions 4 Canapés $16.80 per person Hot Buffet Dishes $12 per person Cold Buffet Dishes $4.50 per person Antipasto Platter $9.20 per person Prosciutto, Salami, Pancetta with Grilled & Marinated Mediterranean Vegetables, Dips, Sourdough & Grissini Mixed Seafood Platter $18 per person Prawns, Oysters & Smoked Salmon Smoke Salmon, Dill & Lime Mayo $6.50 per person Fresh Prawns $8.50 per person Crab Platter $8.50 per person Fresh Oysters, Shallot Red Wine Vinegar $7.50 per person Seasonal Fruit Platter $6.50 per person Cheese Platter $7.90 per person Set Menu Packages 3 course menu $74 per person 4 course menu $92 per person (additional Entrée) Set Menu 1 $74 per person Set Menu 2 $92 per person 2 Course Menu ( Entrees/Mains or Mains/Desserts) 3 Course Menu Set Menu 3 $108 per person 4 Course Menu ( Entrees, Entrée, Mains than Desserts).. Other Inclusions Plate & Cutlery Hire $1.50 per course Portable Oven Hire $185 Elegant Table & Chair packages $16.80p/p (Includes Table cloth & Napkins)
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Dinner Menu Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday 6.30am 11.00am Lunch 11.30am 3.00pm Saturday, Sunday & Public holidays Monday to Friday Dinner 5.30pm 10.00pm Monday to Sunday
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House Menu Breakfast - Full Poached Kangaroo Island free range eggs, Monarto Swiss brown mushrooms, Glenunga smoked bacon and sour bread toast Open Omelette with smoked leg ham, cherry tomato, basil, mint
More informationSTARTERS MAINS SIDES. Roasted Beet Salad 8. Soup de Jour 6. Ceasar Salad Croquettes 8. Scallops & Pork 9. Pacific Cod 9.
STARTRS 6 Served with Guinness Buttermilk Brown Bread G / M Ceasar Salad Croquettes 8 Pulled Chicken Thigh and Anchovy Croquettes, Baby Gem Leaves, Parmesan Shavings and Avocado Purée G / M / F / Pacific
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationPRIVATE EVENTS MENU OPTIONS. wetnwildsydney.com.au. Wet n Wild Sydney - Events Menu Options 1
PRIVATE EVENTS MENU OPTIONS Wet n Wild Sydney - Events Menu Options 1 wetnwildsydney.com.au TABLE OF CONTENTS Signature Plated Menu 3 Classic Plated Menu 4 Accompaniments 5 Premium BBQ 6 Classic BBQ 7
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationOur Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
More informationDINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above
Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry
More informationThe Packages. Beau Monde International Doncaster Road Doncaster East VIC 3109 T E
The Packages Beau Monde International offers fine Australian Cuisine and a beautiful selection of wine. Indulge you and your guests with a fine array of seasonal dishes created and prepared by our team
More informationConference & Event Menus
Conference & Event Menus TEA BREAKS high tea scones, jam and cream chicken, mayonnaise and lettuce finger sandwiches sweet & savoury mini quiche, tomato chutney assorted sweet cookies health & vitality
More informationSpring Menu. Gluten free pasta is available on request
c r o s t i n i 3 pieces of Crostini Garlic olive oil, parmesan and parsley (v) Tomato and basil (v) Herbed ricotta and slow roasted tomato Cannellini bean puree and prosciutto Sweet prawns and chilli,
More informationPlated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
More informationPublic Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
More informationSeafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread
Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed
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