2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland

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1 2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland 2012 National Finalist Best Entertainment Restaurant 2012 Winner Best Entertainment Restaurant Gold Coast 2011 Winner Best Entertainment Restaurant - Gold Coast 2009 National Finalist Best Entertainment Restaurant 2009 Winner Best Entertainment Restaurant - Gold Coast east broadbeach

2 First we eat, then we do everything else. -M.F.K. Fisher

3 Entrees Sour dough bread with dukkah, olive oil & balsamic vinegar 7.9 Warm salad of roast beetroot, grilled haloumi, danish fetta, slow roasted tomatoes, mixed leaves (V) (GF) 16.9 Slow roasted pork belly with cauliflower puree, pan fried morcilla, Sour cherries, micro herbs, cherry glaze, 16.9 Szehuan Salt and pepper calamari with coriander, shallot, chilli, lime and Japanese mayo 14.9 Lamb tenderloin, chargrilled zucchini, capsicum, red onion with sumac labneh and pomegranate 15.9 Tempura soft shell crab on a green papaya salad, crispy shallots and nuoc cham 15.9

4 Mixed vegetable pakora, citrus yoghurt and a fresh herb and orange salad (V) (GF) 12.9 Lemon and ricotta gnocchi with peas, bacon, mushroom, spinach, mint, grana padano and a lemon butter sauce 14.9 Friday special The World Is Your Oyster Tasmanian Pacific Oysters Natural Kilpatrick 1.0 ea 1.5 ea Veuve Cliquot (glass) 15 All cocktails on our list 6 *this offer cannot be used in conjunction with any other offer and is available on Fridays during dining only. Oysters from 6pm till shucked out!

5 Mains Slow cooked lamb shanks, with Moroccan spiced chickpeas, lemon cous cous, Toasted almonds, coriander yoghurt 27.9 Roasted chicken breast with coq au vin sauce, mushrooms, smoked bacon, creamy mash and buttered cabbage 29.9 The Rah 100% Black Angus Burger, with bacon, cream cheese, jalapeno, chipotle aioli, onion rings, lettuce and French fries 16.9 Burger + Corona deal 19.9 Crispy skinned salmon roasted kipfler potato, asparagus spears, salmon pearls, Beurre blanc, fresh herbs g Scotch fillet with roasted balsamic onion, truffle mustard mash potato, pumpkin veloute, spinach puree and red wine jus (GF) 35.9

6 Sizzling tofu, carrots, zucchini, Spanish onion, bean sprouts and bok choy with mushrooms and jasmine rice with sweet sake and ginger sauce (GF) 23.9 Mustard and herb crusted veal rack, potato and celeriac gratin, carrot and ginger puree, red wine jus 29.9 Prawn fettuccini with red onion, garlic, chilli, heirloom tomato, capers lemon, parsley and spinach 29.9 Sides French fries with tomato chutney (V) 7.9 Buttered steamed seasonal vegetable 9.9 Cos salad with bacon, soft boiled egg, croutons, parmesan and Caesar dressing 10.9 Warm salad of broccolini, pumpkin, Bulgarian fetta and pinenuts (V) (GF) 10.9

7 Desserts Apple and mix berry crumble, vanilla custard, country style thickened cream, Edible flowers 12.9 Dark chocolate fondant, honeycomb, caramelised white chocolate sauce, Red wine glaze, rock salt caramel ice cream (GF) 13.9 Sticky date pudding, orange and date compote, butterscotch sauce, sticky date crumble and vanilla bean ice cream 11.9 Lemon cheesecake, toasted almond crumb, lemon curd, toasted meringue 10.9 White chocolate spring rolls with raspberry compote, chocolate ganache and ground toasted almond 13.9 Saturday special Sweet Temptations Treat yourself and your sweet tooth with all desserts just $6.00 each *this offer cannot be used in conjunction with any other offer and is available on Saturdays during dining only.